STM Journals Peer-reviewed research from Consortium e-Learning Network

Research and Reviews : Journal of Dairy Science and Technology

Basics of HACCP—Dairy and Food Industry

  1. Ujwal Dev M.

Abstract

This paper is deals with basics of Hazard Analysis and Critical Control Points (HACCP) principles and its application in dairy– food sector. HACCP rules are widely accepted and implemented, protocol for improving the quality and safety of food products. The implementation of HACCP procedures helps the dairy/food industries for providing best quality products via handling the total quality management (TQM) of whole industry. Keywords: HACCP, total quality management, prerequisite programmesCite this ArticleUjwal Dev M. Basics of HACCP—Dairy and Food Industry. Research & Reviews: Journal of Dairy Science and Technology. 2017; 6(3): 30–37p.
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