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104 articles for “food problems”
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Variations of Macroplastics in Water and Sediments at Bundu Waterfront, Upper Bonny Estuary, Rivers State, Nigeria
Abstract: Macroplastic pollution has become an increasingly severe environmental challenge, particularly in urban waterfronts where waste management is inadequate. Bundu Waterfront of the Upper Bonny Estuary in Port Harcourt, Rivers State is a sink for macroplatics from careless disposal of solid wastes and inadequate management thus affecting the biological integrity and aquatic life of this estuary. The resultant impact of the macroplastics on abiotic factors through the evaluation of different floating …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 2, 2026 · pp. 12–22 Read article
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Pesticidal Pollution Due to Soybean Farming in Sehore District of Madhya Pradesh
Abstract: Worldwide, agricultural areas, including the Sehore district of Madhya Pradesh, India, are growing concerned about pesticide pollution. This research aims to determine the extent and effect of pesticide pollution around the region's soybean Farming. In the Sehore district, soybean is an important agricultural product and a revenue generator for the Government. Pesticides are used extensively to control pests and illnesses which could harm the soybean farm. The study used various …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 1, 2024 · pp. 10–15 Read article
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IoT-Enabled Authentic Ration and Material Distribution Systems
Abstract: A home Ration Certificate is an essential item. The largest retailer system in India is Public Distribution System (PDS). A ration card is provided by the public distribution network, which is run by the state administration. All people have ration cards for purchasing essential consumers material like wheat, rice, kerosene, and oil. The present ration distribution system has many problems such as authentication problems, waste of time in queues, lots …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 1, 2023 · pp. 26–34 Read article
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Research and Review: On Irsale Alaq (Medicinal Leech), Mechanism of Action and its Uses with Applied Site
Abstract: Leech therapy is based on the concept of balancing body humours. In the Unani system of medicine the majority of the disease caused by the endogenous factors by excessive Humours accumulated of morbid matters foodstuffs or the metabolic products. There are 6 evacuation methods for the balancing of humours viz bloodletting, purging, vomiting, sweating, cauterization and diuresis are described. Among those methods, bloodletting methods are a most popular and effective …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 6, Issue 1, 2019 · pp. 19–25 Read article
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Intelligent Border Alert and Boat Security System
Abstract: AbstractNatural calamities are always miserable for the fishermen and sea travelers. In fact, they have to face plethora of systematic challenges. For instance, sudden climate changes, which will pause their further journey amidst the sea for long time without food and any external communication and will result in life threatening situations. Furthermore they failed to control the water flow inside the boat. Even though there are traditional methods by using …
Published in Recent Trends in Electronics Communication Systems · Vol. 7, Issue 2, 2020 · pp. 9–12 Read article
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Polymeric Materials in the Anthropocene: Environmental Accumulation, Human Health Concerns, and Cultural Response
Abstract: Polymers made via conventional techniques are very useful because of their strength, adaptability, and cheap. Plastics are not degradable naturally, which creates lots of environmental issues. As plastic products degrade over time, they decompose into microplastics which enter the environment. These microscopic particles called microplastics have been identified in agricultural soils, freshwater and marine environments, and atmospheric dust, enabling their continuous movement through ecosystems and food webs. Recent research shows …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 1016–1034 Read article
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Bioplastics: Their Advantages and Concerns
Abstract: It is now well-known that plastic is everywhere you go. Plastic is characterized with threats to humanity and ecosystem. It contributes significant amount of greenhouse gases which trigger climate change, it accumulates and harm the animals and plants. Thus, there is need to search for an alternative plastic form to displace the conventional plastics. Presently, bioplastic is the identified possible alternative to conventional plastics at hand. The objective of this …
Published in Journal of Materials & Metallurgical Engineering · Vol. 11, Issue 1, 2021 · pp. 13–18 Read article
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Zero Energy Cool Chamber (ZECC): A Unique Low-cost Food Preservation System
Abstract: Zero energy cool chamber (ZECC) is an environment friendly or eco-friendly and low-cost post-harvest technology which can be made up with locally available low-cost materials like brick, sand etc. For this reason, it can easily be constructed in rural and remote areas. It is mainly used to store fruits and vegetables. It does not need any electricity, that is why it also saves energy. Temperature and humidity are two important …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article
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Clinical Practice: The Differential Diagnosis of Dental Pain
Abstract: In clinical dental practice, patients often present with pain in the oral cavity. While some oral pain may be generalized in nature, the clinician has to consider other factors that involve pain and discomfort. Many symptomatic teeth do not need endodontic treatment – on the contrary, they have undiagnosed occlusal problems, caries, fractures or referred pain. For the teeth needing endodontic treatment, this paper provides several modes of diagnostic methodology. …
Published in Research and Reviews: A Journal of Dentistry · Vol. 5, Issue 2, 2014 · pp. 18–23 Read article
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The Study of Nutritional Requirements and Physiological Changes in Space Station
Abstract: This article focuses on the impact of physiological adaptations to weightlessness on nutrient and food requirements in space. These modifications entail reductions in body water and plasma volume, which affect the cardiovascular and renal systems. Spaceflight poses intricate and predominantly detrimental effects on the human body, spanning both short and long durations. Long-term weightlessness leads to significant issues like muscle atrophy, skeletal deterioration, cardiovascular function deceleration, reduced red blood cell …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 7–10 Read article
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Obesity (Siman-E-Mufrat) in Greeco-Arabic Perspective: A Review
Abstract: Tibb-e-Unani has been rendering services to the mankind for thousands of years. This healing art is one of the oldest and well organized systems of medicine. The Greeks were the first to recognize Siman-e-mufrat (obesity) as a medical disorder. It is evident that Buqrat (460–377 BC) was first who described obesity (siman-e-mufrat) in his famous book Fusool-e-Buqrat. Buqrat understood that siman-e-mufrat leads to infertility and early death. He was also …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 2, Issue 1, 2015 · pp. 10–16 Read article
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Critical Study of Annaraksha Vidhi Adhyaya of Ashtang Samgraha w.s.r.t. Warfare Military Tactics
Abstract: IMovies are the mirror of societal problems only time, date, names are changed. In movies, different tricks of killings and information theft are frequently seen. The warfare tactics used in ancient times are SO relevant today and need to be explored. Various means to toxicate the enemy are used cleverly. I Aim and object of the study is to critically review the scope of Agadatantra in the light of responsibilities …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 8, Issue 3, 2019 · pp. 1–12 Read article
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Smart Farming Using Mesh Network
Abstract: The increasing demand for food production due to the growth of the world population has led to various challenges in agriculture. Factors such as the reduction of the rural workforce and the rise in production costs have made it necessary to find innovative solutions to enhance productivity and efficiency. Smart farming, which integrates agricultural practices with the Internet of Things (IoT), has become a promising method to tackle these challenges. …
Published in International Journal of Wireless Security and Networks · Vol. 2, Issue 2, 2024 · pp. 10–19 Read article
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Design and Implementation of a Smart Irrigation System for Efficient Water Management in Agriculture
Abstract: Water is one of the most important resources in farming, and using it wisely has become more important than ever. Traditional irrigation methods often lead to a lot of water being wasted, especially when watering is done without checking if the soil actually needs it. This project focuses on building a Smart Irrigation System that uses basic electronic components like soil moisture sensor, DC Motor, IC7805, Relay Module and a …
Published in Journal of Computer Technology & Applications · Vol. 16, Issue 3, 2025 · pp. 13–22 Read article
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Collaborative Robotics and Smart Automation: Enhancing Human–Robot Synergy in Industry 5.0
Abstract: Industry 5.0 marks a paradigm shift from efficiency-centric automation to a human-centred, sustainable, and collaborative production environment . In this context, collaborative robots, commonly referred to as cobots, play a central role by enabling direct and safe interaction between humans and machines within shared workspaces. These systems are designed to support human operators by undertaking repetitive, precision-intensive, and physically demanding tasks, thereby allowing humans to focus on supervisory control, problem-solving, …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 4, Issue 1, 2026 · pp. 22–29 Read article
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Usefulness of Video Assisted Education Programme Concerning Awareness on Management of Selected Nutritional Deficiency Disorders Among Mother of Adolescent Girls at Selected Rural Area of Kolar Taluk
Abstract: Background: With an estimated 190 million adolescents, 22% of whom are girls, India has one of the fastest increasing youth populations in the world. Adolescence, as defined by the WHO, is the period between the ages of 10 and 19, which provides a window of opportunity for improving nutritional status and reversing unhealthy eating habits. A growth spurt, or a time when growth is incredibly rapid, is what defines adolescence. …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 1–5 Read article
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A Review on Binge Eating Disorder in Youth with Diabetes Mellitus
Abstract: The repetitive scenes of voraciously consuming food without normal compensatory conduct, for example, regurgitating or purgative maltreatment are portrayed as binge dietary issue. It is exceptionally regular in the fat gathering, yet it is not restricted to those individuals. Many empirical studies and reports suggest that about 58% of young women (aged 18–30 years) with insulin-dependent diabetes mellitus (IDDM) may be at high risk of developing eating disorders. Binge disorder …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 1, 2021 · pp. 1–10 Read article
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The Relation between Health Literacy Levels of the Patients Diagnosed with Diabetes and Diabetic Foot Care Behaviors
Abstract: Purpose:The present study was conducted as a descriptive study to examine the relation between health literacy levels of patients diagnosed with diabetes and diabetic foot care behaviors.Method: Prior to the study, permission was received from the Ethics Committee, the institution and the patients. The universe of the study consisted of all the patients who were admitted with the diagnosis of diabetes between September and December 2019. The sampling of the …
Published in Journal of Nursing Science & Practice · Vol. 10, Issue 3, 2020 · pp. 86–94 Read article
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A new method of phytoplankton concentration as a cycle of solving environmental problems and obtaining energy from high-quality biofuel (lipid oil)
Abstract: The stagnant zones of fresh lakes, formed due to increased reproduction of phytoplankton in stagnant water under the influence of the sun, pose a serious threat to the environment, leading to the death of phytoplankton and fish, releasing hydrogen sulfide and making the water unsuitable even for agricultural use. In this regard, the development of a method for concentrating phytoplankton from "green water" becomes an urgent task associated not only …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 12, Issue 2, 2022 · pp. 55–61 Read article
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Adoption of Major Improved Crop Varieties in Selected Districts of the Southwest Ethiopia Region
Abstract: Agriculture forms the backbone of the Ethiopian economy and significantly contributes to the livelihoods of the majority of the population. It remains a central pillar of food security, employment, and rural development across the country.The present study aims to examine the adoption of improved major crop varieties and to identify the key factors influencing their uptake in the southwest Ethiopia region. The research was carried out in the districts of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 18–31 Read article