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1825 articles for “by-products” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Method of Obtaining of Concentrate of Rapidly Reproducing Microalga for Converting of the Emitted Carbon Dioxide into Oxygen and Food Biomass for Feeding of the Crew of an International Space Station during Long Flights
Abstract: It is known that the use of microalga solves the problem of utilizing carbonic acid formed during the life of astronauts and replenishing oxygen in the spacecraft atmosphere. There is evidence that among the mass of microalga used for research as oxygen products for space flights, chlorella and spirulina are suitable. In the field of creating a life support system (LSS) of the International Space Station (ISS), research is being …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 10, Issue 2, 2021 · pp. 37–48 Read article
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Assessment of Knowledge, Attitudes, and Practices on Usage of Plastic Goods among Undergraduates in Kathmandu Valley
Abstract: The purpose of this study is to examine the level of Knowledge, Attitude, and Practice (KAP) regarding the use of plastic items among undergraduates in Kathmandu Valley. A standardized questionnaire was used to conduct a survey among 400 undergraduate students. Knowledge, attitude, and practice scores ranged from 1 to 8, 1 to 7, and 1 to 17, respectively. Data analysis was carried out using descriptive statistics, correlation, t-tests, and ANOVA. …
Published in Research & Reviews : Journal of Statistics · Vol. 11, Issue 2, 2022 · pp. 1–7 Read article
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Quality Control of Ayurvedic Drugs
Abstract: Ayurveda is the ancient most system of medicine and most of Indian population uses Ayurvedic drugs in some form [1]. Their high cultural acceptability is due to the experienced safety and efficiency over centuries of use. Because of their unique effects and relatively low side effects, this medicine has been gaining popularity all over the world. British physicians travelled to India to observe rhinoplasty being performed using native methods [2]. …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 3, 2016 · pp. 24–27 Read article
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Development Of Moisturizing Cream Incorporating From Sunflower
Abstract: The cultivated sunflower, scientifically known as Helianthus annuus annuus L. has a place to the class Helianthus, which has sixty-five species in add up to. This sunflower is local to America and is frequently developed within the Joined together States. As a member of the Asteraceae family, the cultivated sunflower exhibits a characteristic composite flower. The main objective of this study was to develop, formulate, and assess a moisturizing cream …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 10, Issue 3, 2023 · pp. 30–35 Read article
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The Effect of Various Humectants on the Formulation of Aloe Vera Leave-On Cream Type of Hair Conditioner
Abstract: Hair care products plays an important role in day-to-day life. Appearance is another significant indicator of the hair. Hair damage results from grooming habits and chemical exposure that alters physical structure of hair. In the present study focus on effect of humectants on leave-on type cream type Aloe vera hair conditioner. Aloe vera is a natural conditioner having water retention properties. Humectants is having the ability to rehydrate the hair …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 11, Issue 3, 2023 · pp. 44–50 Read article
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Revolutionary Journey of Herbal Shampoo for Multiple Cosmetic Applications :- An Imperative Review
Abstract: Dandruff is a common scalp ailment caused by the yeast Pityrosporum that affects the majority of people. The condition of dandruff cannot be entirely removed; rather, it can only be efficiently managed and maintained. The three most typical signs of dandruff are particles on the scalp, scalp itching, and redness near the scalp. There are two approaches to treating dandruff. These anti- dandruff shampoos include chemical-based anti-dandruff shampoos and herbal-based …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 2, 2022 · pp. 17–23 Read article
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Design and Fabrication of Multi-operation Vegetable Cutting & Slicing Machine
Abstract: The purpose of this gadget is to reduce human effort and make the task of cutting and slicing vegetables considerably easier and faster. Its key characteristics are that it is totally automated, portable, uses less power, and has replaceable stainless, sharp blades. The machine consist of a reciprocating piston arrangement which works is chopping the vegetable and on other hand we constructed a rotating slicer for slicing purpose. A disciplined …
Published in Trends in Machine design · pp. 9–16 Read article
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Intelligent Packaging (IP): An Innovation Technology
Abstract: Today’s consumer wants healthy and nutritious food products which could be preserved, convenient, easy to serve and free from microbial contamination. Packaging is an indispensable vehicle to deliver product to the consumer. In today’s era of convenience based food products, a need for an overall packaging system is highly felt. Intelligent packaging is beneficial to communicate the content and status of packaged food to the consumer. This has the potential …
Published in Research and Reviews : Journal of Dairy Science and Technology · pp. 5–21 Read article
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Baker’s Company (An E-commerce Application)
Abstract: Bakery industry is playing a very important role in the lives of people who like to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As nowadays technology plays a vital role in our lives to make our life easier, the use of mobiles operating systems like …
Published in E-Commerce for Future & Trends · pp. 22–27 Read article
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Investigations on Anthocyanin and Its Regulatory Role
Abstract: Anthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health benefits. This vibrant, water-soluble pigment is found in fruits, vegetables, and flowers, and is responsible for the colors of many of the foods we eat. Anthocyanins are not only responsible for the aesthetic appeal of these foods, but they are also believed to have powerful antioxidant, anti-inflammatory, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 32–37 Read article
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Exploring the Application of 5-axis CNC Machining for the Fabrication of an Impeller for Single Suction Centrifugal Pump
Abstract: This study delves into the practical application of 5-axis machining for the fabrication of an impeller for a single suction centrifugal pump. It explores the integration of CNC machining and CAD as a crucial aspect, highlighting the synergy between design and manufacturing. The efficiency and performance of the pump are greatly influenced by the impeller, an important part of pump design. Impellers made using traditional manufacturing techniques frequently have intricate …
Published in International Journal of Manufacturing and Production Engineering · Vol. 1, Issue 2, 2023 · pp. 9–19 Read article
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Smart and Circular Lakshadweep: Innovating Solid Waste Management for Sustainable Tourism Development
Abstract: Urban growth necessitates effective resource management, especially for resource-constrained island communities. This study focuses on the Lakshadweep Islands, examining the shift towards a circular economy through the perspective of solid waste management, with an emphasis on enhancing tourism and circular economy principles. The circular economy aims to eliminate waste and continually use resources by creating closed-loop systems where products, materials, and resources are reused, repaired, refurbished, and recycled. This study …
Published in Journal of Geotechnical Engineering · Vol. 11, Issue 2, 2024 · pp. 32–37 Read article
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Influence of Agitation and Static Cultivation on Physicochemical Characteristics of Bacterial Cellulose Produced by Gluconacetobacterliquefaciens MTCC 3135
Abstract: Bacterial cellulose (BC) a with applications spanning biomedical, food, paper, electronics, and diverse industrial processes. Its unique properties include high purity, biocompatibility, and flexibility. BC is a versatile natural biopolymeric material, secreted by certain acetic acid bacteria. BC has numerous benefits over plant cellulose due to distinctive features, e.g., higher polymerization degree and purity, superior crystalline structure, water retention, biocompatibility, and biodegradability, which make BC a valuable material in creating …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 2, 2024 · pp. 1–11 Read article
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Potentials and Development of The Livestock Industry In Bole District
Abstract: Livestock production in the Bole District could be enhanced to supply the whole nation if the prospects and challenges are identified and addressed. It is carried out under extensive, semi-intensive and intensive systems. However, the extensive system is the most practiced, especially in the rural communities. This study tried to understand the possibility of expansion of the livestock industry in the district. The study employed location-specific assessment of the potentials …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 35–48 Read article
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Experimental Analysis of Solar Dryer
Abstract: Agro-commodities are most commonly dried in open air. For easy usage, low cost dryer in clear and rainy day was the need by many farmers. Present study was intended to study, fabricate and test the solar dryer for drying fruits and vegetables. A model was designed for drying chillies and potatoes by direct solar energy in line with auxiliary drying chamber. Proposed method of drying is comparatively fast and clean. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 1, 2024 · pp. 9–17 Read article
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Nanotechnology’s Emerging Frontiers
Abstract: Nanotechnology holds significant promise across diverse sectors, including agriculture, food processing, energy, transportation, and communication systems. This swiftly evolving domain revolves around the development of groundbreaking materials and devices that tackle intricate engineering and scientific hurdles across various sectors. In agriculture and food processing, nanotechnology unfolds a myriad of potentialities. Its potential extends to the development of various products such as nano-fertilizers, nano-herbicides, nano-pesticides, and nano-scale carriers. Additionally, it plays …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 14–23 Read article
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Formulation And Evaluation of Vyadhikshamatva Vardhak Giloy Ghanvatis
Abstract: The product of Kalka Kalpana, one of the five essential ayurvedic medicinal preparations, is vati Kalpana. Because of its many advantages, such as its tasty nature, ease of administration, ease of dispensing, and ease of transportation, vati kalpana is a vital part of the ayurvedic formulation. A pharmaceutical technique called vati kalpana uses powder of unprocessed medications (herbal or herbo minerals) and is triturated using juice, honey, or kassayam, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 2, 2024 · pp. 7–13 Read article
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Robotic Arm Vision Systems: Advances and Applications in Manufacturing Automation
Abstract: Robotics might be defined more practically as the study, development, and use of robot systems for industry. The first industrial robot was made by George Charles Devol, who is commonly regarded to as the father of robotics. Their absolute precision can range from several mms (±5–10 mm, ±0.5–1.8 mm) due to mechanical tolerances, elasticities, temperature, and other factors. Historically, their position can be altered frequently with a modest repeatability error …
Published in Journal of Instrumentation Technology & Innovations · Vol. 14, Issue 1, 2024 · pp. 38–44 Read article
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Technical Review Of Manufacturing Defects In Cold Forged M6 Nuts
Abstract: This review delves into the intricacies of M6 cold forged nuts, a pivotal component in many assemblies. These nuts are essential for maintaining structural integrity, yet their production can often lead to defects that compromise their performance. Key issues include material flaws, such as impurities and inconsistencies, dimensional inaccuracies that can affect fit and function, and surface roughness that can impact the nut's strength and durability. Material flaws can arise …
Published in Journal of Materials & Metallurgical Engineering · Vol. 14, Issue 1, 2024 · pp. 01–06 Read article
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Evaluation And Demonstration of MAR1495 And Local Strain (SB-12) on Soybean Yield At Gofa Woreda Southern Nation Nations Nationalities and Peoples of Ethiopia
Abstract: Soybean is the most important legume crop in the world which can be used for human food source, animal feed, soy milk production, oil production as well as for soil fertility improvement by fixation of nitrogen. The benefits apiece use of Rhizobium inoculants show that a completely good deal of services may be saved by borderline labourers by utilizing quality proven inoculants on the farm. Rhizobia immunization to seeds is …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 52–59 Read article