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172 articles for “sensory”
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Development and Evaluation of a Cost-Effective UV-Protective Cream Containing Para-Aminobenzoic Acid and Aloe Vera for Indian Climatic Conditions.
Abstract: The increasing incidence of ultraviolet (UV) radiation-induced skin disorders has heightened the demand for effective, affordable photoprotective agents, especially in countries with high sun exposure such as India. This study aimed to develop a cost-effective and efficient UV-B protective cream formulation suitable for populations in Indian latitudes. Para-aminobenzoic acid (PABA) was selected as the primary sunscreening agent due to its high UV-B absorption efficiency, low toxicity, and affordability compared with …
Published in Recent Trends in Cosmetics · Vol. 2, Issue 2, 2025 · pp. 7–18 Read article
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Bridging Brain-Inspired Learning and Quantum Reasoning for Future AGI Systems
Abstract: This research paper presents a novel neuromorphic–quantum hybrid computing framework envisioned to advance intelligent systems toward artificial general intelligence. The architecture integrates brain-inspired spiking networks for adaptive, energy-efficient learning with quantum processors for non-classical optimization and reasoning. A shared synaptic–quantum memory layer enables dual information representation, while neuromorphic adaptive controllers provide real-time stabilization of noisy quantum circuits. While quantum processors offer features like superposition- enabled exploration and entanglement-based correlations that …
Published in Current Trends in Signal Processing · Vol. 16, Issue 1, 2026 · pp. 1–9 Read article
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MAP: The Invisible Shield Protecting Our Product's Journey
Abstract: Modified Atmosphere Packaging (MAP) has established itself as one of the most reliable and widely adopted preservation technologies in the modern food industry, offering a practical means of extending shelf life while maintaining the sensory and nutritional integrity of food products throughout storage and distribution. The fundamental working principle revolves around deliberately altering the gaseous composition within sealed packages, primarily through the strategic use of carbon dioxide, nitrogen and oxygen …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 52–58 Read article
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Semiconductor Devices for Assessing Freshness of Food Products
Abstract: Freshness of food is one of the major deterministic factors that govern human health and wellbeing. Consumption of stale food can have minor to serious health implications. In general assessment of the quality of food relies upon human sensory evaluations. However, the perceived intensity of sensory attributes can vary significantly. To replace this confusion, scientists develop portable and inexpensive sensors with notable accuracy. In particular, dairy products, seafood and meat …
Published in Journal of Semiconductor Devices and Circuits · Vol. 7, Issue 3, 2020 · pp. 5–10 Read article
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The Study on Energy-Efficient Context-Aware Architecture for Wired or Wireless Communication System
Abstract: The ever-increasing technical developments in the engineering of embedded systems, along with The proliferation of small sensor design and implementation has allowed mobile devices (e.g. Smartphones) understand everyday human acts, events and experiences. Consequently, inferring a wide spectrum of mobile application user-based behaviours from a very diverse background gathered from a collection of sensory measurements has attracted a great deal of attention in the field of ubiquitous sensing science. The …
Published in Journal of VLSI Design Tools and Technology · Vol. 10, Issue 3, 2020 · pp. 1–8 Read article
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Management of Pakshaghat with Holistic Approach: Single Case Study
Abstract: Globally, the incidence of noncommunicable diseases is on the rise, drawing attention for its prevention and treatment. The causes of Hemiplegia due to stroke can be studied under three categories i.e. ischemic (87%), haemorrhagic (13%). Hemiplegia is one among them, causing physical and mental instabilities.In the modern counterpart, Hemiplegia is the condition where we can find the similarities of Pakshaghat in terms of sign and symptoms. Pakshaghat is one among …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 3, 2020 · pp. 20–25 Read article
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Effect of Cyclandelate on Sudden Hearing Loss: Study of Five Cases
Abstract: Sudden sensorineural hearing loss is one of the most perplexing and controversial, unsolved mystery. It is an idiopathic hearing loss of sensorineural origin, greater than 30 dB in three contiguous frequencies that occurs in less than three days. Cyclandelate is a peripheral vasodilator and improves blood flow. Pre- and post-treatment (4 weeks) audiological assessment was done. The standardized protocol was Tab. Cyclandelate, Methylcobalamine and Cetrizine. Pre-treatment pure-tone audiometry showed moderate …
Published in Research and Reviews: A Journal of Health Professions · Vol. 2, Issue 1, 2012 · pp. 6–11 Read article
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A Case Report on Alport Syndrome which ends up with Allograft Rejection due to Anti-GBM Disease
Abstract: Alport syndrome (AS) is a condition which is genetically inherited and is characterized by abnormalities in the basement membrane of the kidney, ear and eye as well. It is one of the spectra of diseases representing hereditary nephritis, which inevitably leads to end-stage renal disease (ESRD). Sensorineural hearing loss (SNHL) is also a characteristic feature in AS. The hearing abnormality begins during late childhood or early adolescence and 90% of …
Published in Research and Reviews: A Journal of Medicine · Vol. 9, Issue 3, 2019 · pp. 1–4 Read article
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Integrated Proprioceptive Screening Scale and Testing of Its Reliability and Validity
Abstract: Proprioception is defined as the sense which indicates whether the body is moving with required effort and also where the different parts of the body are located in relation to one another. Proprioception testing involves a combination of testing methods like kinaesthesia, joint position sense and sense of force testing. There are different scales available for assessing proprioception like Fugl-Meyer assessment sensory subscale, Nottingham sensory assessment scale and integrated proprioception …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 2, Issue 1, 2012 · pp. 29–35 Read article
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Development of an Open Source Modular Control System for Articulated Robotic Arm
Abstract: An open source modular control system architecture consist of different control modules for motion control, path planning, sensory feedback etc. which all can be extremely beneficial to develop an integrated control system for an articulated robotic arm. In this proposed work, different open source robot control software was being identified and an optimized modular robot control system was developed for controlling the articulated robotic arm. The control system was being …
Published in Journal of Advancements in Robotics · Vol. 3, Issue 2, 2016 · pp. 1–9 Read article
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Blue Eye Technology
Abstract: In social interaction with other human beings which delivers information by using emotion and facial expression play about their mood that is important part in communication. The “Blue Eyes Technology” creates sensory abilities like those of human beings which enable the computer to gather facts about humans and interact with others. This paper implements the detection of feelings or emotion like fear, surprised, happy, sad and anger; it defines by …
Published in Journal of Advancements in Robotics · Vol. 7, Issue 1, 2020 · pp. 15–18 Read article
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ELECTROENCEPHALOGY (EEG) SIGNALS AND ITS EXPERIMENT DESIGN – A STUDY
Abstract: Human brain is a very complex structure of the whole body which actually contains millions of the neurons which are playing a vital role in controlling and maintaining the behaviour of the human body when we talk about the internal or external sensory stimuli. These neurons actually carry the message from the brain to body and body to brain. It acts as the messenger between the body and the brain. …
Published in Recent Trends in Parallel Computing · Vol. 5, Issue 1, 2018 · pp. 15–19 Read article
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Frozen Yoghurt: A Review
Abstract: AbstractFrozen yogurt is a unique dairy product with physical properties related to ice cream, and nutritional and sensory characteristics related to fermented milk products. In the recent past, various research workers have investigated the feasibility of manufacture of various types of frozen yoghurt viz. probiotic frozen yoghurt, frozen bifidobacterium yoghurt, low fat and high protein frozen yoghurt, frozen yoghurt from camel milk, frozen yoghurt from condensed cottage cheese whey, frozen …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 1–12 Read article
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Production and Analysis of Alternative of Dairy Milk and its By-product
Abstract: Plant-based or non-dairy milk alternative is the fast-growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, concern about calorie, and hypercholesterolemia inclination towards vegan diets has influenced a segment of consumers towards choosing dairy milk alternatives. Plant-based milk alternative can serve as an inexpensive alternative to consumers especially in the developing countries and in places where dairy …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 27–41 Read article
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Development and Effectiveness of Lipid–Polysaccharide Conglomerated Composite Edible Coating to Enhance Postharvest Life of Whole Muskmelon (Cucumis melo L.) var. Ravi
Abstract: Lipids can be combined with polysaccharides to create conglomerated composite edible coatings in which the components are interspersed throughout the coating. An experimental lipid–polysaccharide conglomerated composite (LPCC) edible coating was developed from lipids (vegetable oils and resins) and polysaccharides (gum Arabic, CMC). Whole muskmelons (var. Ravi) were coated with LPCC edible coating by spraying method and stored at 12±2 ºC with 90–95% relative humidity. The effectiveness of LPCC edible coating …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 1–8 Read article
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Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour
Abstract: The research was designed on improving nutritional value of snack made from composite flour of sweet potato, soybean and wheat flour blends, and the sensory attributes of chinchin snack fortified with sweet potato and soybean flours. Various blends of sweet potato flour, and soybean flour with wheat flour at various levels of substitution were made at 20%, 25%, 30%, 50% and 100% using 100% wheat flour as control sample. Crude …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 20–26 Read article
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Optimisation and Assessment of Green Pea Pod Powder (Pisum sativum) Incorporated Cassava Flour-based Instant Noodles
Abstract: The objective of the present study was to develop and optimize Cassava flour-based instant noodles incorporated with green pea pod powder as a source of dietary fibre. The pea pods were washed, blanched, dried and ground in a mixer to obtain the Pea Pod (PP) powder. The instant noodles were prepared by using standard gluten-free noodles formulation with 0%, 5% and 10% PP powder, pre-cooked and fried. The physico-chemical analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article
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Brain Machine Interface: A Review of Current Technologies and Future Directions
Abstract: Brain Machine Interface (BMI) is a rapidly growing field that aims to establish direct communication between the brain and an external device. This technology has the potential to restore lost motor and sensory functions in people with neurological disorders or injuries. A brain-computer interface (BCI) is a technology that converts signals from the brain into instructions for computers or other gadgets. This innovation allows individuals to engage with their surroundings …
Published in International Journal of Biomedical Innovations and Engineering · Vol. 1, Issue 1, 2023 · pp. 14–24 Read article
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Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article