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193 articles for “food utilization”
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Key of Certification to Scheme Nano Fertilizer
Abstract: compared with traditional fertilizers. Classes of nanofertilizers have suggested as nanoscale fertilizer i.e. nanoparticles which contain nutrients; nanoscale additives i.e. traditional fertilizers with nanoscale additives; and nanoscale coating i.e. traditional fertilizers coated or loaded with nanoparticles. Low nutrient use efficiency (NUE) values and increased environmental risks have subjected long-term limitation due to use of more synthetic fertilizers to prohibit defining achievements of sustainable agriculture. High release levels of synthetic fertilizers …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 3, 2021 · pp. 1–8 Read article
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Effects of Livelihood Diversification on Rural Households’ Food Security in Lemo Woreda of Hadiya Zone, Southern Ethiopia
Abstract: In Ethiopia, particularly in Hadiya Zone, rural households combine diverse portfolios of activities in their pursuit of improving food security. The aim of the present study was to examine the impact of diversifying livelihoods on the food security of rural households in the southern region of Ethiopia. The present study utilized a sample of 194 respondents, from whom both qualitative and quantitative data were collected and analyzed. Focus group discussions, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 44–49 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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A Comprehensive Review on Pharmacological Properties of Coumarins
Abstract: Coumarins are a diverse group of secondary metabolites found in a variety of plant species (over 1200 different coumarins have been identified from natural sources, especially plants), as well as in fungi and microorganisms. Coumarin is a simple, widely occurring chemical structure in nature, present in many plants, fungi, and bacteria. In recent years, these natural compounds have attracted growing interest from the scientific community due to their broad spectrum …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 2, Issue 2, 2024 · pp. 12–17 Read article
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Sustainable Practices in Urban Horticulture: A Review of Green Infrastructure
Abstract: Urbanization is expanding at an unprecedented rate across the globe, which brings about significant challenges, including environmental degradation, climate change, and the rapid loss of biodiversity. As the population in cities grows and urban areas become increasingly congested, the role of urban horticulture is becoming vital in improving the livability and sustainability of these environments. Urban horticulture plays an important role in enhancing both the ecological and social fabric of …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 1–6 Read article
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Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article
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Utilization of Agricultural Waste for Defluoridation of Water: A Review
Abstract: Fluoride is an essential micronutrient for human health which can be obtained from food items. Excess fluoride is one of the anionic, inorganic contaminants, found predominantly in ground water due to weathering of rocks, geochemical reactions or anthropogenic activity such as disposal of industrial wastewaters, because of which removal of excess fluoride is mandatory. Among various methods used for defluoridation of water, adsorption is widely used. It is more remarkable …
Published in Recent Trends in Civil Engineering & Technology · Vol. 5, Issue 2, 2015 · pp. 23–29 Read article
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Comparative Analysis of 3D-Printed and Molded Shape-Stabilized Phase Change Composites
Abstract: Thermal energy storage (TES) has become essential for efficiently storing and utilizing thermal energy across applications like industrial heating, power plants, batteries, medical devices, food preservation, and aerospace technology. Because of their high energy density, affordability, and environmental friendliness, phase change materials, or PCMs, are employed extensively. However, challenges like poor thermal conductivity and leakage limit their performance. To address these issues, 3D printing has emerged as a powerful tool …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 184–192 Read article
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Antibacterial Potentiality of SourSop Leaf and Fruit Extract: A Review
Abstract: SourSop is scientifically known as Annona muricata Linnaeus, which is a highly potent plant with a wide range of activities especially against cancer. The plant has many health benefits and all its parts have been utilized for treating various diseases. It is also used popularly to make various food items like ice creams and beverages. Lately, it has been explored for its antibacterial and anticancer properties by researchers worldwide. The …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 12, Issue 1, 2024 · pp. 59–64 Read article
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Sources, Levels and Carcinogenic Potential of Polyaromatic Hydrocarbons in the Environment: A Short Review
Abstract: Polyaromatic hydrocarbons (PAHs) are the organic compounds that constitute a class of aromatic hydrocarbons known to be cancer causing agents. In the recent years an increased attention towards their sources and levels in the environments has been observed, mainly because of the elevated levels of some highly carcinogenic or mutagenic PAHs. The US Environmental Protection Agency (EPA) has recognized 16 PAHs (EPA-PAH) as priority pollutants. Eight from these 16 PAHs …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 3, 2019 · pp. 46–52 Read article
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Method of Obtaining of Concentrate of Rapidly Reproducing Microalga for Converting of the Emitted Carbon Dioxide into Oxygen and Food Biomass for Feeding of the Crew of an International Space Station during Long Flights
Abstract: It is known that the use of microalga solves the problem of utilizing carbonic acid formed during the life of astronauts and replenishing oxygen in the spacecraft atmosphere. There is evidence that among the mass of microalga used for research as oxygen products for space flights, chlorella and spirulina are suitable. In the field of creating a life support system (LSS) of the International Space Station (ISS), research is being …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 10, Issue 2, 2021 · pp. 37–48 Read article
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Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
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Automatic IoT Based Agricultural Assistant
Abstract: Abstract—During the main objective is to assist the farmers to improve agricultural practices using the image processing technique. Increasing population requires the food production to be increased which requires better cultivation in the form of proper utilization fertilizers. The objective of autonomous agribot is to effectively utilize the resources and to reduce labour work. By developing this robotic vehicle with its multitasking agricultural features, farmer can cultivate irrespective of the …
Published in Current Trends in Information Technology · Vol. 9, Issue 2, 2019 · pp. 1–4 Read article
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Water for the Development of Agriculture and Society
Abstract: The objective of sustainable agriculture is to meet humanity’s food and textile requirements in the present challenges without compromising for the future generations. At present the world is facing crisis with climate change posing a challenge to water works department at domestic, industrial and agriculture sector. There are many processes commonly used by people working in agriculture and sustainable food systems. Agriculturists employ many techniques to enhance agricultural fertility, cultivation, …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 2, 2023 · pp. 1–11 Read article
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The Applications, Impact, and Future of Blockchain Technology in Agriculture
Abstract: Blockchain is one of the most interesting and controversial research topics today. Blockchain technology was first deployed in the financial sector. Nevertheless, it is currently applied in various domains, including healthcare, smart cities, smart contracts, energy markets, and the government sector. The efficacy of this technology primarily depends on the following attributes: reliability, transparency, and immutability. This article gathers and examines the primary contributions from the literature regarding the utilization …
Published in Journal of Advanced Database Management & Systems · Vol. 11, Issue 1, 2024 · pp. 12–22 Read article
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The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh
Abstract: Food adulteration and contamination are as old as the civilization itself. It is the consequence of the development of civilization, over utilization of nature, industrialization and in fact a price for the progress. It is highly prominent in urban areas of Bangladesh. It is the consequence of commercialism of business people who are doing this knowingly to maximize profit. People with higher educational background show higher degree of awareness of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 28–39 Read article
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Impact of Specially Prepared Food on Indian Big Carp Growth in West Bengal, India’s Cooch Behar District
Abstract: This four-year longitudinal study (2008–2012) in the Cooch Behar District of West Bengal, India, utilized on-farm ponds to evaluate the comparative growth performance of Indian Major Carps (IMCs) – Catla catla, Labeo rohita, and Cirrhinus mrigala – when subjected to four distinct supplementary feed formulations: fishmeal (A), soybean meal (B), silkworm pupae (C), and mustard oilcake (D). The experimental design contrasted treated ponds receiving formulated feed against control ponds relying …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–12 Read article
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Personalized Nutrition and Exercise: Pioneering the Path to Precision Medicine
Abstract: Preventive healthcare is about to undergo a major shift thanks to the personalised exercise and nutrition paradigm, which is based on precision medicine concepts. In order to create tailored recommendations for improving health outcomes and preventing chronic diseases, this article explores the integration of genetic profiling, metabolic evaluation, and lifestyle factors. A person's response to food and exercise depends heavily on genetic and metabolic variances, which emphasises the need of …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 42–46 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article
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Pharmaceutical Activity of Mirabilis Jalapa and its Biogenesis of Nanocrystals
Abstract: Bio friendly green modest synthesis of nanoparticles are the present research in nanotechnology. This study has been undertaken to explore the determinants of copper nanoparticles from 1 mM CuSO4 solution through profuse concentration of aqueous flower extract of Mirabilis jalapa reducing besides immobilizing agent. The attribute of copper nanoparticles was studied by using UV-VIS spectroscopy SEM and XRD. The XRD spectrum of the copper nanoparticles established the presence of elemental …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 12, Issue 3, 2025 · pp. 56–65 Read article