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148 articles for “Harvesting”
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Atmospheric Determinants of Feed, Fodder, and Forage Contamination in a Changing Climate: Emerging Challenges for Sustainable Livestock Production
Abstract: Feed, fodder, and forage contamination represents a growing constraint to sustainable livestock production under a changing climate. Atmospheric determinants such as rising temperature, altered precipitation patterns, increased humidity, elevated carbon dioxide concentration, and enhanced aerosol and pollutant loads are increasingly recognized as critical drivers of contamination risks across feed supply chains. These atmospheric factors directly and indirectly influence crop growth, fungal proliferation, mycotoxin biosynthesis, microbial survival, and the deposition of …
Published in International Journal of Atmosphere · Vol. 3, Issue 1, 2026 · pp. 1–14 Read article
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Microalgae Based Wastewater Treatment: A Sustainable Approach
Abstract: The global water crisis and strict environmental policies demand advanced wastewater treatment techniques that combine pollution control with resource recovery. Microalgae-based wastewater treatment has emerged as a sustainable biotechnological solution that aligns with circular economy principles by simultaneously eliminating contaminants and producing valuable biomass that can be converted into useful products. This review paper provides an in- depth assessment of the application of microalgae in treating municipal, industrial, and agricultural …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 1–15 Read article
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Zero Energy Cool Chamber (ZECC): A Unique Low-cost Food Preservation System
Abstract: Zero energy cool chamber (ZECC) is an environment friendly or eco-friendly and low-cost post-harvest technology which can be made up with locally available low-cost materials like brick, sand etc. For this reason, it can easily be constructed in rural and remote areas. It is mainly used to store fruits and vegetables. It does not need any electricity, that is why it also saves energy. Temperature and humidity are two important …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Identification of Papaya Fruit Ripening Process Using AI
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article
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An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide
Abstract: Mushrooms are accepted as a superfood that provides a high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times but including them as part of a balanced meal in our daily routine. The consumption of mushrooms is becoming popular day by day as an unbalanced diet of people in developing countries. Fresh mushrooms, reported to have a high water content, are an effective way …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 42–48 Read article
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Incremental Conductance Algorithm and Perturb and Observe Algorithm Reveals Key Insights into Their Comparative Analysis: A Review
Abstract: The maximum or more is a crucial aspect of PV systems to optimize energy harvesting from solar panels, which have been the focus of extensive research and implementation. This study presents a comprehensive comparative analysis of these two methods of evaluation to evaluate their performance and suitability for various operating conditions. The Perturb and Observe method, a simple and widely adopted MPPT algorithm, involves perturbing the operating point and observing …
Published in International Journal of Optical Innovations & Research · Vol. 2, Issue 2, 2024 · pp. 9–16 Read article
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Genetic Authentication of Acacia Senegal (L.) Wild
Abstract: A study was carried out to ascertain the taxonomic identity and phylogenetic lineage of three presumed Acacia senegalensis using molecular markers. Three (3) varieties of seeds presumed to belong to Acacia spp. were collected from the Rubber Research Institute of Nigeria (RRIN) Benin City and three BP haplotypes (A, B, and C) was used as control for the analysis. These seeds were processed at the Applied Biotech International Laboratory Nigeria …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 2, Issue 2, 2024 · pp. 33–39 Read article
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Investigating the Role of Moisture in the Physical Properties of Harra (Terminalia chebula) Fruit
Abstract: Harra (Terminalia chebula) is known as the “king of medicines” in Ayurveda. Its fruits include astringent, purgative, antibacterial, antifungal, and laxative effects. The behavior of harra fruit is mainly dependent on the moisture present. It affects the harvest, post-harvest machinery, separation, packaging, and transportation of harra fruit. This study focused on T’s physical qualities of chebula fresh fruit at 20%–25% (wb) moisture content, such as 50 fruit mass, length, width, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 11–19 Read article
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Evaluation of Selected Common Wheat (Triticum aestivum L.) Genotypes for Diverse Traits at Kokate and Hossana, Southern Ethiopia
Abstract: During the 2018/19 cropping season, a field trial involving 49 bread wheat (Triticum aestivum L.) genotypes was conducted at the Kokate and Hossana research sub-stations in Southern Ethiopia. The aim was to assess various characteristics within these genotypes. A simple lattice design was employed, and data on 11 quantitative traits were gathered and analyzed using SAS statistical software. The analysis of variance (ANOVA) revealed that there were notable differences in …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 1–11 Read article
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Comparative Study on the Growth and Yield of Ganoderma lucidium Mushroom Cultivated on African Peach (Nauclea diderrichii) and Bush Mango (Endospermum medullosum) Sawdust as Substrates
Abstract: This study was conducted to find out which substrate provides for the best artificial development of G. lucidium. Mango (Mangifera indica) leaves were added to the saw dusts of Nauclea diderrichii and Endospermum medullosum, which were both utilized as substrates for growing. The substrates were inoculated with Ganoderma spawn and then exposed and hydrated to start the fruiting process. Three replications of the process were carried out. It was observed …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 39–45 Read article
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POTENTIAL BIOPRESERVATIVE EFFECT OF ANTIMICROBIAL PEPTIDES OF SEEDS OF Vigna unguiculata (Cow Pea) ON Hibiscus sabdariffa L. (Roselle) Calyces (Zobo) DRINK
Abstract: Natural and efficient food preservatives are in greater demand because of growing concerns about the safety and quality of processed beverages. Antimicrobial peptides have emerged as promising natural substitutes for synthetic preservatives, boasting advantages like wide-ranging activity and reduced toxicity. In this research, we investigate the inhibitory effects of these peptides against common spoilage microorganisms in 'Zobo' drink. Peptides were extracted and purified from germinated Vigna unguiculata) seeds harvested on …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 26–41 Read article
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A Study on the Uses and Conservation of Traditional Fruit Trees in Uttarakhand: Their Ethnobotanical and Nutritional Significance
Abstract: Uttarakhand, a mountainous state in India, is home to a rich diversity of traditional fruit trees, characterized by their significant ethnobotanical and nutritional value. These fruits, cultivated in temperate and subtropical conditions, are integral to the livelihoods of rural populations, offering food security and economic opportunities. This study explores the distribution, morphological traits, and ethnobotanical uses of traditional fruits like kafal (Myrica esculenta), hisalu (Rubus ellipticus), and timil (Ficus auriculata). …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 1, 2025 · pp. 01–19 Read article
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Assessment of Irrigation Access, Challenges and Opportunity in Wolaita, Kembata Tembaro and Hadiya Zones of Snnppr, Ethiopia
Abstract: In the Wolaita, Kembata Tembaro, and Hadiya zones, this study evaluated irrigation access and the difficulties that come with it. The data in this study were analyzed using an econometric model in addition to descriptive statistics. The study region yielded both primary and secondary data. For this investigation, the multi-stage sampling technique was used. Using a pre-tested questionnaire, 139 sample household heads were chosen at random and questioned. To support …
Published in International Journal of Rural and Regional Development · Vol. 3, Issue 1, 2025 · pp. 18–28 Read article
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Participatory Demonstration of Grass Strips as Biological Soil and Water Conservation Measures in Kamba Woreda, South Ethiopia
Abstract: Land degradation due to soil erosion and soil fertility depletion is a significant threat to the agricultural system, limiting food security and sustainable agricultural production. This study demonstrated Desho grass strips as biological soil and water conservation measures in Kamba woreda Gamo zone south Ethiopia. Six (6) nearby trial farmers who took part in the demonstration directly were chosen for the study using the purposive sample technique. Sole maize and …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 1–10 Read article
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Electroactive Graphene–Polymer Nanocomposites for Self-Sustaining and Multifunctional Flexible Devices
Abstract: Graphene–reinforced polymer–composites were developed and systematically investigated to explore their multifunctionality in flexible electronic applications. The study specifically aims to correlate graphene-induced structure–property–function relationships with electroactive performance and self-sustaining behaviour in flexible devices. The hybridization of electroactive polymers—polyaniline (PANI), poly(3,4-ethylenedioxythiophene): polystyrene sulphonate (PEDOT:PSS), and polyvinylidene fluoride (PVDF)—with graphene nanoplatelets enabled simultaneous enhancement of electroactivity, energy-harvesting, and sensing functionalities. Morphological studies confirmed uniform graphene dispersion at 5 wt.% loading, forming continuous …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 260–271 Read article
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Design and Analysis of Smart Solar EV Charging System
Abstract: The rising demand for electric vehicles (EVs) has generated an urgent requirement for sustainable and advanced charging systems. This study delineates the design and analysis of an intelligent solar EV charging system intended to reduce dependence on the grid and optimize the utilization of renewable energy. The system incorporates a solar photovoltaic (PV) array, battery energy storage, and an IoT-enabled smart controller to optimize power delivery. A Maximum Power Point …
Published in Journal of Power Electronics and Power Systems · Vol. 16, Issue 1, 2026 · pp. 06–15 Read article
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Key Issues in Biofuel Production from Microalgae: A Review
Abstract: Approximately 80 percent of the global energy needs are met by fossil fuels. Excessive reliance on these fuels has led to environmental pollution, climate change, and health problems for all living beings. Thus, identifying alternative energy sources is crucial to meeting global energy demands and reducing environmental pollution. It is expected that energy from cost-effective renewable resources will power the world’s energy systems in the future. Algae biomass has become …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 22–35 Read article
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Chlorophyll-Mimicking Ti₃C₂Tₓ MXene-Conjugated Polymer Nanocomposites: Nature-Inspired Exciton Funneling Architecture for Ultrahigh Photon-to-Electron Conversion in Organic Solar Cells
Abstract: Green plant photosynthetic machinery is one of the most efficient natural systems for harvesting solar energy and converting it into useable electronic charge. Specifically, chlorophyll molecules in the Light-Harvesting Complex II (LHC-II) achieve nearly unity quantum yield via a well-organized Förster Resonance Energy Transfer (FRET) mechanism that enables excitons to migrate towards reaction centers. This study presents a bio-inspired nanocomposite architecture using two-dimensional Ti₃C₂Tₓ MXene nanosheets functionalized with chlorophyll-mimicking porphyrin …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 · pp. 114–130 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article