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91 articles for “Food waste”
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Nanotechnology and Sustainability Motion
Abstract: Nanotechnology is the focus of many scientific communities due to its multifunction. To realize such functionality, the size, dimensions, and shape dependent physio-chemical properties are first analyzed. Then, measurable nanostructures including nanomaterials, nanocomposite, and nanoparticles which impact the functional properties of materials and devises are assessed. Herein, the role of such nanostructures in enhancing the efficiency, performance, and quality of materials and technology is envisioned. As a vehicle, contributions of …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 27, Issue 1, 2025 · pp. 7–13 Read article
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Revolutionizing Culinary Innovation and Sustainability through Smart Kitchen Assistant
Abstract: Introducing a Smart Kitchen Assistant which revolutionizing a culinary experiences with advanced features. This innovative system integrates a precision Vegetable Cutter, optimizing meal preparation efficiency. And a Storage Space ensures organized ingredients readily available for cooking. UV Light Sterilization guarantees hygienic food preparation surfaces, enhancing safety. Additionally, integrated Solar Panels promote sustainability, reducing energy consumption and environmental impact. By seamlessly combining this technology with sustainable practices, our Smart Kitchen Assistant …
Published in Trends in Machine design · Vol. 11, Issue 3, 2024 · pp. 1–16 Read article
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Variations of Macroplastics in Water and Sediments at Bundu Waterfront, Upper Bonny Estuary, Rivers State, Nigeria
Abstract: Macroplastic pollution has become an increasingly severe environmental challenge, particularly in urban waterfronts where waste management is inadequate. Bundu Waterfront of the Upper Bonny Estuary in Port Harcourt, Rivers State is a sink for macroplatics from careless disposal of solid wastes and inadequate management thus affecting the biological integrity and aquatic life of this estuary. The resultant impact of the macroplastics on abiotic factors through the evaluation of different floating …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 2, 2026 · pp. 12–22 Read article
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An Appraisal on Concept of Ama with Special Reference to Xenobiotics
Abstract: Concept of ama is a unique entity in Ayurveda. The term ama denotes several meanings such as unprocessed food, partially digested food, the food which needs further transformation etc. It is the first stage of vranashotha and has main role in vyadhi utpatthi hence vyadhi also carries synonym as amaya. Impaired agni is the prime cause for ama utpatthi and it has the capacity to vitiate dosha, thereby disturbing the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 7–10 Read article
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Lab Reagents and Their Importance in Bio-chemistry
Abstract: Biochemical reagents are essential substances in the study of life at the molecular level. These reagents help scientists detect, identify, and quantify bio-molecules such as proteins, carbohydrates, nucleic acids, and enzymes in biological systems. They play a vital role in understanding metabolic reactions and physiological processes within living organisms. Biochemical reagents are generally classified into analytical, diagnostic, enzymatic, chromogenic, and buffer reagents, each serving a specific purpose in laboratory and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 Read article
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Empowering Through Education: Combating Malnutrition in Madhya Pradesh
Abstract: Madhya Pradesh occupies a central position in India. Its diverse landscape features low hills, wide plateaus, and river valleys. The Vindhya and Satpura ranges are two major mountain ranges that cut through the state. The Narmada River, considered sacred in Hinduism, flows through the heart of Madhya Pradesh. The state boasts rich biodiversity with several wildlife sanctuaries and national parks, including Kanha National Park and Bandhavgarh National Park. NFHS-4 data …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 09–18 Read article
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Aquaculture and Computers—Innovations and Applications
Abstract: Aquaculture, the cultivation of aquatic organisms for commercial purposes, has grown significantly over the past few decades due to the increasing global demand for seafood. The integration of computer technologies into aquaculture has revolutionized the industry, enabling more efficient management of resources, improved production processes, and enhanced sustainability. Computers and digital systems facilitate real-time monitoring of water quality, fish health, and feeding systems, while data analytics and artificial intelligence (AI) …
Published in Journal of Computer Technology & Applications · Vol. 16, Issue 2, 2025 · pp. 70–85 Read article
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Anti-Microbial Potential of Onion Peel Extracts
Abstract: Onion (Allium cepa L.) is a source of bioactive compounds, particularly flavonoids such as quercetin, and possesses antioxidant and beneficial properties to health. Onion skin, which is normally considered as waste, has more of these compounds compared to the edible portion. This research sought to isolate and analyze the antioxidant and antimicrobial activity of onion skin with ethanol and hexane using Soxhlet and column chromatography techniques. Antioxidant activity was maximum …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
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Lead Ion Removal from Water Using Fava Beans Pod-Derived Phytoadsorbents: A Green Approach
Abstract: The contamination of natural ecosystems—particularly water bodies—with harmful chemical substances poses a serious environmental threat on a global scale. Among these contaminants, toxic heavy metals such as lead, arsenic, cadmium, and mercury are especially concerning due to their non-biodegradable nature and ability to accumulate in living organisms. These metals can enter the human body through the food chain, even at trace levels, leading to various severe health issues, including neurological, …
Published in Journal of Water Pollution & Purification Research · Vol. 12, Issue 3, 2025 · pp. 53–58 Read article
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Impact of Marine Pollution Threats and Conservation of Marine Biodiversity
Abstract: Ocean occupies 71% of earth’s surface and is traditionally divided into four large basins including North and South Atlantic, North and South Pacific, Arctic and Indian oceans. In India we have a vast coastal area of 7516.6 km from Kolkata to Gujarat and also many islands including Andaman and Nicobar and Lakshadweep with vast fin and shellfish biodiversity. Human interference and both natural and artificial factors pose the biggest threat …
Published in International Journal of Marine Life · Vol. 1, Issue 1, 2024 · pp. 20–24 Read article
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Enhanced Bioavailability of Nutrients in Pelleted Feeds: Implications for Performance, Health, and Meat Quality of the Broiler Chicken
Abstract: The optimization of nutrient bioavailability in pelleted feeds is crucial for enhancing the performance, health, and meat quality of broiler chickens. This review explores the complex mechanisms by which pelleting improves nutrient availability, including physical changes in feed structure, thermal and chemical effects, and the reduction of anti-nutritional factors. It also highlights the significance of improved gut health and digestion, which contributes to enhanced nutrient absorption and utilization. The paper …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 1, 2025 · pp. 12–32 Read article
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Identification of Papaya Fruit Ripening Process Using AI
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article
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A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
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Synthesis, Production, and Mass Balance Analysis of Ten High-Volume Herbicides
Abstract: Herbicides play a crucial role in modern agriculture, enabling effective weed management and safeguarding crop yields amid rising global food demands and growing weed resistance, which can reduce productivity by up to 40%. This study provides a detailed examination of synthesis pathways, production methodologies, and mass balance dynamics for ten high-volume herbicides: Aclonifen, Ametryn, Amidosulfuron, Aminocyclopyrachlor, Aminopyralid, Atrazine, Azimsulfuron, Beflubutamid, Bensulfuron Methyl, and Bentazone, used to control broadleaf weeds, grasses, …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 3, 2025 · pp. 30–44 Read article
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A review on polyhouse monitoring system
Abstract: The integration of Internet of Things (IoT) technology in agriculture has revolutionized traditional farming practices, offering innovative solutions to enhance productivity, sustainability, and resource efficiency. This study explores the role of loT-based systems in smart agriculture, focusing on applications such as environmental monitoring, automated irrigation, crop health prediction, and precision farming. The reviewed systems utilize advanced sensors to monitor parameters like temperature, humidity, soil moisture, and light intensity, transmitting real-time …
Published in International Journal of Advanced Control and System Engineering · Vol. 3, Issue 2, 2025 · pp. 1–9 Read article
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The Role of IoT in Sustainable Agriculture: Leveraging Big Data for Precision Farming
Abstract: Precision farming combined with the Internet of Things (IoT) is transforming the agricultural industry by boosting productivity and encouraging sustainable practices.. This paper explores the transformative impact of IoT technologies on modern agriculture, focusing on how big data analytics can be leveraged to optimize farming practices, reduce waste, and conserve resources. The Internet of Things (IoT) offers real-time data on a range of agricultural characteristics, including soil moisture, temperature, humidity, …
Published in Journal of Instrumentation Technology & Innovations · Vol. 14, Issue 2, 2024 Read article
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IoT-Enabled Authentic Ration and Material Distribution Systems
Abstract: A home Ration Certificate is an essential item. The largest retailer system in India is Public Distribution System (PDS). A ration card is provided by the public distribution network, which is run by the state administration. All people have ration cards for purchasing essential consumers material like wheat, rice, kerosene, and oil. The present ration distribution system has many problems such as authentication problems, waste of time in queues, lots …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 1, 2023 · pp. 26–34 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Review and Analysis of Biodegradable Polymer Composites for Sustainable Hotel Packaging Applications
Abstract: Given the fast expansion in the hospitality and tourism industry, the decline in single use packaging materials has greatly amplified the quantity of plastic wastes, as well as the destruction of the environment. The present review is dedicated to the design and use of biodegradable polymer composites (BPCs) as the sustainable solution to the hotel packaging. The paper will be a synthesis of recent developments in the field of natural …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 348–365 Read article
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Harnessing Marine and Agro-Waste Resources: Bioengineered Seaweed Polysaccharide–Coconut Films for Next-Generation Sustainable Packaging
Abstract: The increasing demand for biodegradable alternatives to petroleum-based plastics has led to significant interest in marine biopolymer-based packaging materials. This study focuses on the development of eco-friendly biocomposite films by reinforcing carrageenan, extracted from Kappaphycus alvarezii, with alkali-treated coconut at varying loadings (5%, 10%, and 15% w/w). The films were fabricated via solvent casting and subjected to comprehensive characterization. Mechanical analysis revealed substantial enhancement in tensile strength from 21.3 MPa …
Published in Journal of Polymer & Composites · Vol. 13, Issue 4, 2025 · pp. 217–227 Read article