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1960 articles for “by-products” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Intercropping Legumes Covers with Maize on Soil Moisture Improvement in Selected Dry Land Areas of Basketo Special Woreda’s, Ethiopia
Abstract: In order to increase land productivity, intercropping offers enough flexibility to grow two or more crops at the same time on the same plot of land. The advantages of intercropping systems have not been thoroughly investigated and are supported by available experimental data. The purpose of this study was to assess how intercropping affects soil moisture conservation in places under moisture stress, which affects land productivity. In this study, experimental …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 09–18 Read article
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Evaluation of UAV Spaying System for Droplet Size and Droplet Density Using Rotary Centrifugal Nozzles Boom
Abstract: India is the largest producer of mango (Mangifera indica L.) in the world, ranking first in both area and production. In the Konkan region, mango is the major fruit crop, with 1.10 lakh hectares of productive area dedicated to mango cultivation, resulting in an annual production of 2.6 lakh metric tons. Spraying is the most important operation in orchard crops. The newly developed spraying system was evaluated in the laboratory …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 3, 2024 Read article
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Development of Automobile Scaled Model from CAD (Blender) Using FDM 3D Printing
Abstract: Additive manufacturing (AM), also known as 3D printing, has emerged as a disruptive technology with the potential to transform automotive manufacturing. This paper reviews the applications of AM across the automotive product development lifecycle. The paper examines case studies demonstrating the use of AM for developing computer-aided design (CAD) models from concept sketches. Overall, AM brings several benefits such as design flexibility, faster time-to-market, and distributed production. However, there are …
Published in International Journal of Advanced Control and System Engineering · Vol. 2, Issue 2, 2024 · pp. 1–9 Read article
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Enhancing Customer Operational Efficiency & Customer Experience by using Total Quality Management
Abstract: The goal of Total Quality Management (TQM) is to improve production performance and customer satisfaction by adopting systematic, organization-wide quality improvement practices. TQM places a strong emphasis on all staff members being involved with ongoing process, product, and enhancement efforts. This paper explores the relationship between TQM practices, production performance, and customer satisfaction in modern businesses. Through a review of literature and case studies, the research highlights how TQM’s core …
Published in Journal of Production Research & Management · Vol. 14, Issue 3, 2024 · pp. 26–30 Read article
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Millets as a Sustainable Crop for Nutritional Security: Addressing Malnutrition Challenges
Abstract: Millets are cereal crops belonging to the Poaceae family, which is the scientific name for the grass family. They are classified into two main groups: major millets which include Sorghum, Pearl, Finger millet, and minor millets, such as Little, Foxtail, Proso, Barnyard, and Kodo millet. India is the chief producer of millets, with an annual production of more than 17 million tonnes. This accounts for 80% of Asia’s millet production …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 33–46 Read article
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Innovations in Plant Biotechnology: Transforming Horticulture for a Sustainable Future
Abstract: The increasing global demand for sustainable energy sources has intensified interest in biofuels, particularly those derived from algae. Algae-based biofuels offer a promising alternative to traditional fossil fuels due to their high lipid and oil content, rapid growth rates, and adaptability to diverse environments. This review article examines the potential of algae as a biofuel source, focusing on recent advancements in algal cultivation, lipid extraction, and biofuel production technologies. Population …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 24–28 Read article
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Optimization of Tensile and Flexural Properties of PETG Filament in FDM 3D Printing Using Response Surface Methodology
Abstract: Now a days manufacturing trend has been changed from subtractive to additive. In additive manufacturing (3D Printing), layer by layer deposition occurs and final product can be obtained. The main advantages of additive manufacturing is to obtain customized product, complex geometry product. This research investigates the optimization of tensile and flexural Strength of PETG filament in Fused Deposition Modeling (FDM) 3-d printing by using of Response Surface Methodology (RSM). Specimens …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 39–58 Read article
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Improving the Efficiency of Solar Cabinet Dryers: A Comprehensive Review
Abstract: Solar cabinet dryers offer an eco-friendly and sustainable solution for drying agricultural products, utilizing solar energy to reduce moisture content. However, to match the performance of conventional drying methods, there is a need to enhance the efficiency of these systems. This research article delves into various strategies to increase the efficiency of solar cabinet dryers, including design optimization, material selection, airflow management, and operational adjustments. Key improvements such as multi-pass …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 3, 2024 · pp. 22–27 Read article
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The Therapeutic Potential of Nutraceutical in Diabetes Management: A Comprehensive Review
Abstract: Diabetes is a long-term and complex condition characterized by high blood sugar levels resulting from inadequate insulin production, ineffective insulin function, or a combination of both. Various nutraceuticals used in clinical settings have shown beneficial impacts on a range of biochemical and clinical markers related to diabetes. In many traditional medical systems, hypoglycemic agents derived from plants are used to treat, manage, and prevent diabetes mellitus. These plant extracts have …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 20–27 Read article
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Exploring Wheat Derivatives in Cosmetic Formulations: An in-Depth Analysis of Efficacy And Applications
Abstract: Natural and environmentally friendly, herbal cosmetics made from organic plant-based ingredients are becoming more and more popular in the skincare sector. These products meet the growing demand from consumers for safer, more environmentally friendly personal care products by substituting plant extracts for synthetic ingredients. Herbal cosmetics target a range of skin issues, including dryness, aging, and acne, by utilizing the medicinal qualities of plants including chamomile, green tea, and aloe …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 22–34 Read article
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Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article
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Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development
Abstract: Intensively managed dairy farming systems, designed to maximize production efficiency, have raised significant concerns regarding their long-term ecological impacts. This study explores the environmental consequences of such systems, focusing on soil degradation, water resource depletion, biodiversity loss, greenhouse gas emissions, and ecosystem imbalance. While intensive dairy farming contributes to high yields, it also accelerates environmental degradation through practices such as excessive fertilizer and water use, monoculture feeding, and inadequate waste …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 42–62 Read article
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Regenerative Agriculture: Enhancing Soil Health, Biodiversity, and Ecosystem Resilience for Sustainable Dairy Development in the Tropics
Abstract: Regenerative agriculture offers a holistic approach to improving soil health, enhancing biodiversity, and building ecosystem resilience, particularly within tropical dairy systems. This study explores the potential of regenerative agricultural practices in fostering sustainable dairy development in the tropics, a region often challenged by soil degradation, water scarcity, and climate variability. Key practices, such as multi-species pastures, crop-livestock integration, agroforestry systems, and water management techniques, are highlighted for their role in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 28–41 Read article
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Employee Well-Being: Deep Learning Approaches to Stress Detection
Abstract: Stress has become a major concern for employee health, productivity, and overall well-being in today's fast-paced work environment. It is a growing global issue, affecting both individual employees and the productivity of organizations. Work-related stress occurs when the demands of a job surpass an individual's ability to manage, whether because of long hours, overwhelming responsibilities, or other pressures. Factors such as conflicts with coworkers or supervisors, constant changes, and job …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 12, Issue 1, 2025 · pp. 52–58 Read article
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Environmental and Health Impacts of Rice Milling: A Case Study of Dinajpur Sadar Upazila, Bangladesh
Abstract: Rice milling plays a crucial role in Bangladesh's agricultural economy but contributes significantly to environmental pollution, affecting air, water, and soil quality, which in turn impacts public health and agricultural productivity. While prior studies have focused on immediate health effects like respiratory problems and reduced crop yields, they often overlook long-term consequences such as chronic diseases, soil degradation, and socio-economic impacts. Additionally, there is limited comparison between traditional and automated …
Published in International Journal of Climate Conditions · Vol. 2, Issue 1, 2025 · pp. 18–28 Read article
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Non-Lethal Protection of Farmlands Against Wild Animals and Crop Estimation
Abstract: This paper is an integrated smart system that aims to enhance productivity related to agriculture along with agricultural safety through modern technology. Crop estimation system uses IoT sensors and machine learning algorithms for the analysis of real-time environmental data in terms of soil moisture, temperature, pH levels, and humidity. This data will further be used to provide the optimal crop for cultivation and appropriate fertilizer requirements for prediction of requirements. …
Published in Journal of VLSI Design Tools and Technology · Vol. 15, Issue 1, 2025 · pp. 18–24 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Crop residue management by different Farm machinery
Abstract: Crop metabolism involves intricate biochemical pathways that govern the biosynthesis of essential biomolecules, ensuring growth, development, and adaptability in various environmental conditions. Key processes include the synthesis of nucleic acids, amino acids, proteins, carbohydrates, organic acids, lipids, and natural products, each playing vital roles in maintaining cellular homeostasis. Nucleic acids drive genetic information storage and transfer, while amino acids and proteins form the backbone of enzymatic and structural cellular functions. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 26–31 Read article
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Innovations in Oral Drug Delivery: Challenges and Opportunities
Abstract: The advancement of novel drug manufacturing technologies offers immense opportunities for innovation but brings regulatory complexities that must be addressed to ensure successful implementation. Early and frequent collaboration with the FDA is fundamental for overcoming these challenges. The establishment of the FDA’s Emerging Technology Team has been pivotal in fostering open dialogue, brainstorming, and feedback between regulators and innovators, reducing the likelihood of unexpected setbacks that could jeopardize projects. Mechanisms …
Published in Trends in Drug Delivery · Vol. 12, Issue 1, 2025 · pp. 31–43 Read article
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A Literature Review on Extrusion/Spheronisation-A Pelletization Technology
Abstract: Extrusion-spheronization is a leading pelletization technology, widely favored for its economic and commercial viability. It is a cost-effective method suitable for large-scale production, making it the most efficient approach for oral drug delivery. This process provides multiple benefits, such as improved flow characteristics, lower friability, a narrow particle size range, easier coating, consistent packing, reduced likelihood of dose dumping, and more predictable gastric emptying. Pellets usually measure between 0.5 and …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 61–71 Read article