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258 articles for “vitamins”
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Moringa Leaf Powder: A Natural Superfood with Nutritional Potential
Abstract: Malnutrition can be described by excesses, imbalances, or shortages in an individual’s energy and nutritional intake, according to the World Health Organization (WHO). The plant Moringa oleifera, which is indigenous to India, thrives in tropical and subtropical regions all over the world. The nutritional properties of Moringa are high and it is rich in calcium. The nutritional value of fresh moringa leaf is ranged as protein 6.9 g, ash 1.5–2.5%, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 28–34 Read article
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Evaluation of Different Extracts of Ganoderma lucidum on Pharmacognostical Parameters
Abstract: For about 5000 years or more, mushrooms have been used as medicines by human beings. Fungi are the great recyclers in nature. Ganoderma lucidum (Reishi) is one of the most commonly used species of medicinal mushrooms. Reishi is not an edible mushroom, though people use reishi to brew teas for medicinal purposes only. This mushroom, due to its large number of pharmacological properties, has attracted substantial attention in recent era. …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 4, Issue 2, 2013 · pp. 6–9 Read article
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Application of Heterocyclic Compounds in Everyday Life
Abstract: Heterocyclic compounds are of very much interest in our daily life. They have high significance in our living system. Heterocyclic compounds have a wide range of applications in agrochemicals, pharmaceuticals, veterinary products etc. They are also used as starting material in the synthesis of organic compounds. These are also used in sanitizers, developers, anti-ordinates, corrosion inhibitors etc. Heterocyclic compounds are the cyclic compounds which contain one or more different atoms …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 9, Issue 1, 2018 · pp. 1–7 Read article
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Nutraceutical potential of Oyster
Abstract: Oysters are delicious and nutrient-rich molluscs with an excellent amount of essential nutrients. Oyster use in diets has potential health benefits and is useful for increasing vitamin B12, omega-3 and mineral content. Oyster has increased potassium and magnesium content, oysters that help lower blood pressure and boost blood circulation and oxygenation. Therapeutic benefits include improving metabolic activity, increasing rejuvenation, weight loss, lipid balance, decreasing blood pressure, improving immune function, healing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 1, 2021 · pp. 37–42 Read article
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Jaggery: A Medicinal Perspective
Abstract: Jaggery is a traditional product of sugarcane. Jaggery is popularly known as "Medicinal Sugar" among sugar industries in India. It has various health benefits to help in the overall wellness of a person. Jaggery is a pure, wholesome, unrefined sugar which contains the natural goodness of minerals and vitamins produced from sugarcane. It is a good source of minerals like Calcium, Iron, Phosphorous and Protein.
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 1–5 Read article
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A Review on Manihot Esculenta Species
Abstract: Manihot esculenta, which is commonly known as Cassava, is a woody shrub that provides a high source of carbohydrate. It is an annual crop native to tropical and subtropical regions of the world. Nigeria is the largest producer of the cassava plant. The parts of the plant like leaves, roots, stems, etc are consumed in a variety of ways as they have been shown to possess activities like analgesic, anti-inflammatory …
Published in Research & Reviews : Journal of Botany · pp. 6–10 Read article
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Formulation and Analyzation of Murraya Koenigii Herbal Antimicrobial Cream
Abstract: A person's skin is a crucial indicator of their overall health. Everyone experiences skin issues from time to time in their lives. Wrinkles, acne, pimples, dark spots, hypersensitivity, and atopic dermatitis are some of the ways they might manifest. The aim of this project was to formulate the herbal cream for the purpose of the moisturising, cooling, cure inflammation, itching, skin eruptions, persistent boils, wound healing, antimicrobial, and treatment of …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 11, Issue 1, 2024 · pp. 8–14 Read article
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Nutritional Comparison of Plant-Based Dairy Alternatives vs. Cow's Milk
Abstract: The increasing popularity of plant-based dairy alternatives has sparked a closer look at how they compare to traditional cow’s milk, especially in terms of nutrition and health. Cow’s milk is usually regarded as a good source of high-quality protein, calcium, vitamins B12 and D, and other critical elements. Its complete protein and easily absorbed calcium make it particularly important for bone health. However, more people are turning to plant-based options …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 7–11 Read article
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Studies on the antioxidant content and antimicrobial activity of cucumber (cucumissativus) peel collected from bagmari, kolkata, west bengal, india
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anti-carcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 Read article
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Studies on the Antioxidant Content and Antimicrobial Activity of Cucumber (Cucumis sativus) Peels Collected from Bagmari, Kolkata, West Bengal, India
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anticarcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 · pp. 6–14 Read article
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In Vivo and In Vitro Antioxidative Efficacy of Naringenin on Cadmium -Induced Toxicity in Rats
Abstract: The aim of the study was to investigate the in vivo circulating antioxidants level such as vitamin C, vitamin E and GSH in Cadmium (Cd) induced toxic rats and the protective efficacy of naringenin via in vitro free radical scavenging assays. In this investigation cadmium chloride (5 mg/kg body weight (b.w) was administered orally (p.o) for 28 days to induce toxicity. Naringenin was pre-administered orally (50 mg/kg body weight) for …
Published in Research and Reviews: A Journal of Toxicology · Vol. 3, Issue 3, 2013 · pp. 9–16 Read article
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Scope of Edible Packaging for Micronutrient Fortification of Dairy Products
Abstract: Edible films and coatings have long been used for food protection and shelf life improvement. Essential components for producing edible films and coatings are biopolymers, plasticizers and certain optional ingredients. Edible films and coatings have been used as vehicles for delivery of minerals such as calcium, zinc, iron and magnesium and also for delivery of vitamins such as niacin, riboflavin, vitamin A, vitamin E and vitamin C in food products …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 3, 2015 · pp. 22–31 Read article
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Pharmaco-Nutraceutical and Chromatographic Study of Wattakaka Volubilis (Linn. f.) Stapf. Leaves
Abstract: Wattakaka volubilis (Linn.f.) stapf. (Asclepediaceae), twinning shrub, is used as a source plant of Jeevanti, an established drug of Ayurveda. Its leaves are used by the tribal people as a source of vegetable. The present work has been undertaken, to establish the necessary pharmacognostical, nutraceutical, physicochemical and HPTLC characters of leaves of Wattakaka volubilis following standard procedures. Results showed that the leaves are simple, petiolated, opposite, cordate to ovate, hispidly …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 1, Issue 2, 2014 · pp. 23–28 Read article
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Development Of Moisturizing Cream Incorporating From Sunflower
Abstract: The cultivated sunflower, scientifically known as Helianthus annuus annuus L. has a place to the class Helianthus, which has sixty-five species in add up to. This sunflower is local to America and is frequently developed within the Joined together States. As a member of the Asteraceae family, the cultivated sunflower exhibits a characteristic composite flower. The main objective of this study was to develop, formulate, and assess a moisturizing cream …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 10, Issue 3, 2023 · pp. 30–35 Read article
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Over the Counter Drugs Use by Libyan Women before and during Pregnancy
Abstract: Information on the safety of drugs is particularly important during pregnancy because pregnant women may have chronic diseases requiring medical intervention, for example, epilepsy, diabetic mellitus, or asthma. Alternatively, they develop pregnancy-induced problems such as hypertension or diabetes. For both situations, drug use in pregnancy is necessary. To avoid all drugs in pregnancy is unreasonable and may be dangerous. The main aim of this study was to measure the frequency …
Published in Trends in Drug Delivery · Vol. 8, Issue 1, 2023 · pp. 14–21 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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A Review on Formulation and Evaluation of Polyherbal Face Sheet Mask.
Abstract: This research focuses on the formulation and evaluation of a polyherbal face sheet mask developed using natural herbal ingredients to address common skin concerns such as acne, dullness, pigmentation, sun damage, dark spots, and uneven skin tone. With the increasing demand for safe, eco-friendly, and chemical-free skincare products, herbal-based cosmetic formulations have gained significant attention due to their therapeutic properties, minimal side effects, and enhanced consumer acceptance. Face sheet masks …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 2, 2026 · pp. 8–15 Read article
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The Globe’s Healthiest Food with Numerous Medicinal Properties— Solanum tuberosum
Abstract: Solanum tuberosum, commonly known as potato, belongs to the Solanaceae family. The whole part of potato plant including leaves, tuber, peels and their juice are used in traditional medicine. Several pharmacological activities of potato have been reported, i.e. antioxidant, antidiabetic, anticancer, antiallergy, antibacterial, anti-inflammatory, antiobesity, antisepsis, anticonvulsant, fibrinolytic and antiplatelets activity. Potato contains vitamin B6, vitamin C, vitamin B3, pantothenic acid, potassium, manganese, phosphorus, copper, and fibers. The medicinal properties, …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 3, 2016 · pp. 1–10 Read article
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Nutritional Status of Women Employees in Nuclear Fuel Industry at Hyderabad
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Anaemia is not a disease but a sign, with its own symptoms, of some other disorder in the body which is affecting the blood. ‘Anaemia’ actually means ‘lack of blood’ whether it is due to destruction of the ‘corpuscles’ that make up the blood, due to lack of iron, vitamins or other chemicals or due to partial or total failure of …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 6, Issue 2, 2016 · pp. 45–51 Read article