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110 articles for “total protein”
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Wheat and Its Application in Dairy Products: A Review
Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article
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Effect of Extrusion Variables on Physico-chemical Properties of Pearl Millet Flour-Based Expanded Snacks
Abstract: n expanded ready-to-eat snack was developed for school going children (5–15 years) as per ICMR guidelines using the blend of pearl millet (60%), QPM (30%) and green gram (10%) through extrusion processing. Response surface methodology was used to study the effects of feed moisture content (10–22% w.b.), screw speed (200–600 rpm) and barrel temperature of the exit end (80–160 °C) on extruder system parameter (specific mechanical energy) and physical properties …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 11–22 Read article
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Gryllusbimaculatus De Geer, 1773 in the Temperate forest of SikkimHimalayan region
Abstract: Gryllusbimaculatus De Geer, 1773 is the one of the subtropical and tropical species which is distributed in the different parts of the world. It is used as the live food for many amphibians and reptiles. Certainly, its nutritional data also attracted many farm developers and researchers. It has several essential composition where15 g of its powder contains cholesterol (35mg), sodium (55mg), total carbohydrate ( <1g), dietary fiber ( <1g), protein …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 14–17 Read article
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A molecular docking study and in silico analysis: targeting the marburg virus protein vp35 using active phytocompounds from alchemilla vulgaris
Abstract: Objective: The Marburg Virus Disease (MVD) is an infectious viral disease originating from African Fruit Bats (Rousettus aegyptiacus) that has become the root cause of a fatal hemorrhaging viral fever. As per reports from the WHO, MVD has claimed the lives of millions of people worldwide, with a disease fatality rate ranging from 24% in initial outbreaks to 88% in recent times owing to a difference in viral strains and …
Published in Research and Reviews : Journal of Computational Biology · Vol. 12, Issue 2, 2023 · pp. 39–62 Read article
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Development of Plum Powder Fortified Biscuit
Abstract: The research intended to explore the possibility of fortifying the wheat flour and plum powder to formulate the nutritional biscuit which has the ability to improve the quality of food products due to various nutritional properties. Supplementation of plum powder was tried at different ratios (wheat flour:plum powder) 100:00(WF:PP), 95:5(WF:PP), 90:10(WF:PP) and 85:15(WF:PP). Prepared biscuit is subjected to sensory, physico-chemical and microbiological analysis to evaluate the suitability of biscuit for …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 28–31 Read article
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Biochemical and Structural Characterization of Helicobacter pylori Peptide deformylase by Computational Methods
Abstract: Helicobacter pylorus is classified as class one carcinogen in causing gastric cancer. Peptide deformylases (PDFs) present in bacteria removes the formyl group from the N-terminal Methionine of newly synthesized proteins which is necessary in protein maturation. These enzymes have shown as new targets in antibacterial, antimalarial and anticancer drug discovery. Here an insilico technique was initiated to characterize structural and biochemical properties of this protein. Pair wise sequence alignment with …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 4, Issue 3, 2017 · pp. 22–28 Read article
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Isolation and Partial Characterization of a Lectin from Seeds of Pongamia Glabra
Abstract: Lectins are non-immunogenic proteins that selectively bind carbohydrates without processing them enzymatically.They have wide range of applications in agricultural and biomedical research and it is useful in the antidotal treatment of snake bite. Seed lectins can be attributed to the importance of legume seeds as a rich source of dietary protein. The Pongamia glabra were homogenized by using distilled acetone. The defatted dried seed meal was mixed with 20mm Phosphate …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 · pp. 87–95 Read article
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Polymer Chemistry in Nutraceutical Composites: Exploring Natural Polymers and Binding Systems in a Bamboo-Enhanced Formulation
Abstract: Polymer chemistry underpins the development of advanced nutraceutical composites, blending natural polymers with functional ingredients for health benefits. This study examines a novel nutraceutical formulation comprising ragi (16.39 g/100g), wheat (12.29 g/100g), soybean (12.29 g/100g), buffalo milk (16.39 g/100g), buffalo butter (4.13 g/100g), bamboo extract (0.90 g/100g), and auxiliary components (37.61 g/100g, including fats, sugars, and proteins). Natural polymers—proteins from soybean and milk, polysaccharides from ragi and wheat—form a macromolecular …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 878–884 Read article
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Effect of Edible Coatings on the Storage Quality of Avocado (Persea americana)
Abstract: Avocado is a highly perishable fruit. Studies were conducted to find effect of edible coatings and storage conditions on various storage changes which directly or indirectly influence quality and marketability of the fruit. Two types of edible coatings namely bee wax and aloe vera gel were used and fruit was stored in two types of storage conditions namely ambient temperature and zero energy cool chamber (ZECC). The experiment was arranged …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 1–11 Read article
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Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation
Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article
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¬Study on Phenological, Qualitative and Quantitative Traits in Fodder Maize (Zea mays L.): Digestible Nutrients and Chemical Composition
Abstract: AbstractThe present study examined the effectiveness of maize fodder cultivated with three genotypes— V1 (AAIMS 1), V2 (AAIMS 2), and V3 (J1006) in fodder maize, obtained from complete randomized design in the Animal Nutrition Laboratory, SHIATS, Allahabad, India. The data were recorded on eight characters to study the per se performance of fodder quality traits of maize fodder. Analysis of variance revealed that there was considerable variation available for most …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 3, Issue 2, 2014 · pp. 24–29 Read article
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Characterization Of Senna Occidentalis (Link.) Seed Extract
Abstract: Senna occidentalis (L.) Link commonly known as "coffee senna" or majamfari/rai dore in Hausa is a plant with a long history of traditional and medicinal uses against diseases such as inflammation, pains, and diabetes. This study presents characterization of the bioactive compounds of the seed extracts. Physicochemical analysis of seed powder was carried out following standard procedures. Qualitative phyto-chemical contents were determined for the presence and absence of major metabolites. …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 13–22 Read article
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Ameliorating Effect of Vitamin C on Acid Orange 7 Induced Oxidative Stress in the Gill of the Fish, Anabas testudineus (Bloch, 1792)
Abstract: Acid orange 7, an azo dye, was exposed to Anabas testudineus at a sublethal concentration (0.27 g/l) for 24, 72 and 96 h in order to evaluate the antioxidant status in the gill tissue. In addition, vitamin C at 0.55 g/l was exposed for 7 days after the dye exposure. Acid orange 7 decreased the body weight of fish, whereas mucous deposition increased significantly as the first line of defensive …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 3, 2018 · pp. 15–27 Read article
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Effect of NaCl Stress on Pigment and Biochemical Changes in Cyamopsistetragonoloba (L) Taub (var. Pusa Naubahar)
Abstract: AbstractIn this study, effect of salinity on biochemical parameters in Cyamopsis tetragonoloba (L) Taub was studied. Plants were grown for 14 days in the controlled growth room. Pigments and biochemicals were extracted from leaves of control and NaCl-treated plants after seventh and 14th days of treatment. NaCl solutions at different osmotic potentials (0, 50, 100, and 150 mM) prepared by adding varying amounts of NaCl to the main culture solution …
Published in Research & Reviews : Journal of Botany · Vol. 2, Issue 3, 2013 · pp. 12–18 Read article
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Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh
Abstract: AbstractBetel leaf is a medicinal herb that is commonly used as chewing food item to almost all classes of people in Bangladesh. In the present study, a local variety of betel leaf, Dudhswar, was investigated for analyzing the levels of proximate compositions, vitamins, minerals and carbohydrate metabolizing enzymatic activities. At mature stage, moisture, ash and fiber contents of the betel leaf were 85.40%, 3.15% and 2.11%, respectively. Moisture content decreased …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 21–30 Read article
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HPV and Cardiovascular Risk: Unpacking a Novel Link Between Viral Infection and Heart Disease
Abstract: Human papillomavirus (HPV) is best known for its oncogenic potential, yet a growing body of evidence suggests that persistent HPV infection may also contribute to cardiovascular disease (CVD). In 2025, pooled analyses and conference reports galvanized attention by estimating that HPV‐positive individuals have ~40% higher risk of CVD and approximately double the risk of coronary artery disease (CAD) compared with HPV‐negative peers, even after adjustment for traditional risk factors. These …
Published in International Journal of Virus Studies · Vol. 2, Issue 2, 2025 · pp. 1–5 Read article
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Proximate Composition and Nutritive Value of Red Seaweed (Rhodophyta) and Green Seaweed (Chlorophyta) as Livestock Feed
Abstract: Seaweeds have been recognized globally as the biological and ecologically potential sources of proteins, lipids, fibers, and minerals for livestock. The study was carried out for a period of 3 months from April to June 2023 in Saint Martin’s Island, Bangladesh, to explore the potentials of red seaweed (Rhodophyta) and green seaweed (Chlorophyta) as livestock feeds. Samples were collected from Saint Martin’s Island and analyzed for dry matter (DM), crude …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 3, 2024 · pp. 01–10 Read article
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Analysis of Docking Study on Protein Neprilysin (Neutral Endopeptidase) Inhibition for Anti-aging Treatment by Aloe Emodin and Aloe Emodin Carbonyl Derivative
Abstract: Attempts were made to perform comparative docking study of Aloe emodin and its derivative on Neprilysin (PDB code: 1R1J) by using VLife MDS software to ascertain the activity of both. From all the interactions (Hydrogen bond and vander waals) it was observed that, the common amino acids which interacts with the common ligand were ASN542A, ALA543A, ARG102A, ASN542A, VAL580A. The result showed that the AEC (–1790.15 KCal) showed high total …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 1, Issue 3, 2014 · pp. 6–11 Read article
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Biochemical Changes in Chickpea (Cicer arietinum L.) Plants Induced by Flooding
Abstract: Flooding is a significant environmental stressor that affects the growth, development, and productivity of chickpea (Cicer arietinum L.), a crucial pulse crop grown worldwide, especially in India. This study investigates the biochemical changes in chickpea plants subjected to prolonged and sudden flooding. Key parameters analyzed include carbohydrate metabolism, protein content, chlorophyll levels, amylase activity, and proline accumulation. Results show that flooding significantly reduces total sugar content in leaves, stems, and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 · pp. 1–9 Read article
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Iron Profile in Gestational Diabetes Mellitus
Abstract: Background: The precise mechanisms behind the etio-pathogenesis of gestational diabetes mellitus (GDM) are unknown. According to epidemiological evidence, GDM is linked to higher body iron reserves. Higher serum ferritin levels, which are widely employed as a marker of the body's iron store, have been observed in people with diabetes mellitus. The goal of this study was to see if this occurred in GDM women. Materials and Methods: From April 2023 …
Published in Trends in Drug Delivery · Vol. 10, Issue 2, 2023 · pp. 20–24 Read article