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177 articles for “nutritive quality”
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Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article
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Weaning Age Shaping Puberty in Heifer: Insights from Nutritional, Physiological, Hormonal and Environmental Perspectives
Abstract: The onset of puberty in dairy heifers is a critical determinant of their reproductive performance and overall productivity. This study reviews the influence of weaning age on the timing and quality of puberty, synthesizing insights from nutritional, physiological, hormonal, and environmental perspectives. Early or late weaning can significantly impact heifer development, influencing body weight, fat deposition, and metabolic health. Nutrition plays a vital role in shaping growth rates and reproductive …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 19–31 Read article
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Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review
Abstract: In developing countries, depending upon the socio-economic situation, the nutritional status of the people is enhanced by encouraging increased use of inexpensive and available protein sources in child feeding. Traditional infant-feeding practiced in countries like India, is usually cereal based. Cereals in combination with milk solids are generally used for the preparation of weaning foods to improve the overall quality. Milk-cereal based complementary food is defined as food obtained from …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 1–9 Read article
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Diabetes and Diet: An Overview
Abstract: Diabetes is a chronic progressive disease that needs lifestyle changes, especially within the areas of nutrition and physical activity. Unani system of medicine also lays down great stress on treating diabetes by administration of specific diets or by regulating the quality and quantity of food. Though we have learned much regarding the dietary treatment of diabetes during the past several decades but most patients with diabetes still have difficulty in …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 5, Issue 2, 2016 · pp. 28–32 Read article
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Physicochemical Analysis of Oil Extracted from Raphia Sudanica Fruit Sold in Edu Local Government Area of Kwara State, North Central Nigeria
Abstract: Raphia sudanica, commonly called Raphia hookeri or bamboo palm fruit, is one of the most valuable species among known palm fruits found in Nigeria and is widespread in major parts of West Africa. In this study, oils extracted and analyzed from Raphia sudanica fruits (pulp and seed) revealed the respective physicochemical values; acid value (5.56, 6.10 mgKOH/g), peroxide value (2.44, 5.82 Meq/kg), iodine value (41.30, 68.10 gI₂/100 g), saponification value …
Published in Journal of Petroleum Engineering & Technology · Vol. 16, Issue 1, 2026 · pp. 67–75 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Macro and Micronutrient Interactions with Malnutrition after Nutrition Education Intervention, Specifically with Regard to Nutritional Therapy and Diet Modification
Abstract: Nutrition and food have a crucial role in creating and sustaining optimum health. Physicians are interested in providing their patients with clinical nutrition therapy, but little is known about how they adhere to specific nutrition, in my opinion. Foods can contain a variety of various amounts and qualities of nourishing ingredients, which together make up nutrition. Patients in nutrition therapy learn how to make informed decisions once they select the …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 4, 2022 · pp. 7–16 Read article
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Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends
Abstract: The research was designed to develop and evaluate the proximate composition of maize- soybean flour blends and the sensory attributes of two maize-based traditional snacks i.e. aadun and kokoro fortified with soybeans. Processed soybean flour was combined with maize flour at 0%, 20%, 25% and 50% respectively to make aadun and kokoro. Proximate composition of maize-soybeans flour blends was investigated. The sensory attributes of aadun and kokoro produced from the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 16–21 Read article
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Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation
Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article
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Development of Fiber Enriched Herbal Biscuits by Incorporating Tulsi Leaves on Wheat Flour: A Preliminary Study on Sensory Evaluation and Chemical Composition
Abstract: AbstractThe study was designed to formulate a fiber enriched herbal biscuits by incorporating herbs (Tulsi leaves) that contains sufficient nutrient (protein and fiber enriched) and the major goal was to maintain the standard herbal biscuits. Herbal biscuits were developed by incorporating Tulsi (Ocimum sanctum) leaves, whole wheat flour, egg white, vegetable oil, dalda and other necessary ingredients. This recipe was standardized and evaluated for organoleptic acceptability by five point’s hedonic …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 2, 2013 · pp. 1–5 Read article
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IoT Based Smart Saline Bottle for Healthcare
Abstract: There is a vast development in the Healthcare sector with the enhancement of Technology. The fundamental principle in caring for hospitalized patients is to ensure that each patient receives high- quality treatment, close monitoring, and appropriate nutrition in a timely manner. Saline is one of the most popular intravenous therapies given to patients in every hospital. Usually in all cases, the patients are normally treated by saline first for dehydration …
Published in International Journal of Wireless Security and Networks · Vol. 1, Issue 1, 2023 · pp. 7–11 Read article
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A Medicinal Review of Emblica Officinalis WSR to Botanical Description
Abstract: Emblica Officinalis i.e., Amalaki is among the most important medicinal plant in the ayurvedic material medica. Amalki is explained as Dhatri or Anurse in Classical Ayurvedic Science which means that has the power to restore health like a mother caring for her child. Emblica officinalis has its qualities that have both medicinal and nutritional values. As, it is well known among the richest source of vitamin C, Demand of this …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 1, 2022 · pp. 7–12 Read article
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Block Chain Based Supply Chain for Grading Milk Quality Using Machine Learning Techniques
Abstract: Milk is a primary source of nutrition in practically every country on the globe. Milk is widely packaged in a variety of containers such as packages, cans, glass bottles, and polyethylene terephthalate (PET) bottles. Milk, on the other hand, has a limited period for the customer to use it because it has an expiration date. Despite the clearance of the expiration date, it is possible that the milk could have …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 10, Issue 2, 2023 · pp. 80–92 Read article
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An Assessment of Nutritional Status among Students of Government Primary Schools in Semi-Urban areas of Chitradurga region
Abstract: Understanding children's nutritional status is crucial for enhancing future generations' quality of life, as evidenced by the elevated prevalence of stunting (36.2%), wasting (26%), and underweight (35.2%) in Karnataka according to the National Family Health Survey. This study aimed to assess the nutritional status, dietary habits, socio-economic conditions, and demographic profiles of students in Government primary schools in the semi-urban Chitradurga region. Using a validated questionnaire, data from 441 students …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 3, 2024 · pp. 61–67 Read article
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Assessing Vitamin D Levels in Fortified Foods and Supplements for Infants and Its Impact: A Review
Abstract: In this study, the vitamin D levels in fortified foods (including follow-on formula, baby porridge, and curd cheese dessert) and dietary supplements designed for infants were examined. Analytical assessments uncovered variations in vitamin D concentrations compared to the labeled values, fortified foods contain anywhere from 50% to 153% for supplements 8% to 177%. Instant follow-on formula and oil-based supplements typically aligned with or surpassed the labeled values, whereas ready-to-eat baby …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 19–24 Read article
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Climate-Induced Infertility in Dairy Cows: Pathways, Challenges, and Solutions for Sustainable Dairy Development
Abstract: Climate change has emerged as a significant challenge to dairy production, with profound implications for reproductive performance in dairy cows. The interplay of rising temperatures, fluctuating rainfall patterns, and increased frequency of extreme weather events disrupts key physiological, nutritional, and behavioral processes essential for fertility. Heat stress alters hormonal balance, impairs oocyte and embryo quality, reduces estrus expression, and affects pregnancy outcomes. Concurrently, climate-induced nutritional deficits, immune suppression, and increased …
Published in International Journal of Climate Conditions · Vol. 2, Issue 2, 2025 Read article
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Dieto-Therapy (Ilaj-bil-ghiza) in Unani System of Medicine: From Concept to Practice in the Management of Non-communicable Diseases
Abstract: Unani physicians paid a great attention towards ilaj-bil-ghiza (dieto-therapy). They used to treat a number of ailments by alteration in quantity and/or quality of Ghiza. Their knowledge about its nutritive as well as its pharmacological activity was vast as evident from the Unani classical literature. The classification of Unani drugs is based on medicinal and nutritive values. The former is known as dawa and later is ghiza. Further, a combination …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 4, Issue 2, 2015 · pp. 54–59 Read article
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Prosthodontic Rehabilitation of a Nonagenarian Patient
Abstract: Geriatric patient are real challenges in dentistry. They require physical, psychological social support services to attain a proper treatment. Treating Nonagenarian patient having an age of 95year is really questionable, in a prosthodontist view high quality complete denture has been a key skill for the proper management of severely resorbed ridge. Complete edentulism can be described as an irreversible condition that decreases health-related quality of life with consequences on chewing …
Published in Research and Reviews: A Journal of Dentistry · Vol. 14, Issue 1, 2023 · pp. 12–17 Read article
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A Study on Clinical Evaluation of Multi Intervention Therapy for Enhancing Quality of Life in Maintenance Hemodialysis Patients
Abstract: Patients with Chronic Kidney Disease (CKD) receiving maintenance hemodialysis often report a markedly impaired health-related quality of life, largely resulting from factors such as psychological distress, chronic inflammation, and poor nutritional status. Despite its importance as a clinical outcome, HRQOL assessment in dialysis patients has received limited attention. Strengthening comprehensive patient care and optimizing treatment strategies may help reduce complications and promote improved physical, mental, and social well-being. The present …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 69–81 Read article
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Effect of Particle Size on Recovery of Moringa (Moringa oleifera) Seeds Oil and Quality Characterization
Abstract: Utilization of various plant parts of the moringa tree is gaining interest nowadays due to their versatile quality characteristics. Different parts of the moringa tree, like leaves, flowers, fruits, seeds, and barks, are distinguished well in the decade due to their inherent nutritional as well as medicinal properties. Moringa seed oil has potential quality characteristics like other well-regarded oils, viz., olive oil, coconut oil. The objective of this study was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article