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221 articles for “microbial production”
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Effect of Cell Carrier Loading on Phenol Degradation in Association with Production of Exopolymeric Substances and Biofilm Characteristics during Start up and Steady State in a Pulsed Plate Bioreactor
Abstract: Biodegradation of phenol in a continuous pulsed plate bioreactor (PPBR) using immobilized bacterial cells has been shown to be a highly efficient process. The present paper reports the studies on the effect physical characteristics of biofilm (biofilm thickness, attached dry biomass and biofilm dry density) and chemical characteristics in terms of exopolymers viz. protein, carbohydrate and humic substance produced by Pseudomonas desmolyticum (NCIM 2112) bacterial cells immobilized on granular activated …
Published in International Journal of Pollution: Prevention & Control · Vol. 2, Issue 2, 2024 · pp. 24–30 Read article
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Host-Microbiota Crosstalk in the Rumen: Signaling Pathways for Nutrient Metabolism and Disease Resilience in Dairy Cows
Abstract: The rumen serves as a highly intricate microbial ecosystem, fundamentally responsible for the degradation of fibrous plant materials in ruminant. The intricate host-microbiota crosstalk within the rumen significantly influences nutrient metabolism, growth, and health outcomes in livestock. The interaction between the host and its microbial community, mediated through signaling pathways including the production of short-chain fatty acids (SCFAs), bile acids, and various metabolites, is crucial for enhancing nutrient absorption, fermentation …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 1, 2025 · pp. 29–41 Read article
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Monoclonal Antibodies in Next Generation Animal Nutrition: Mapping Nutrient Immune Interaction Networks in Livestock Systems
Abstract: Sustainable livestock production is increasingly constrained by disease pressure, antimicrobial resistance, and declining feed efficiency under intensifying environmental stressors. Conventional nutritional strategies, while essential, remain insufficient to precisely regulate immune function and metabolic resilience. This review explores the emerging role of Monoclonal antibodies as advanced biologics in next generation animal nutrition, with a focus on mapping nutrient immune interaction networks in livestock systems. It synthesizes current knowledge on how nutrients …
Published in International Journal of Molecular Biotechnological Research · Vol. 4, Issue 1, 2026 · pp. 20–32 Read article
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Marine Microbial Ecology: A Comprehensive Review of Interactions, Symbiosis, and Bioprospecting.
Abstract: Marine microorganisms constitute the largest and most dynamic fraction of Earth's biodiversity, governing vital ecosystem functions ranging from global biogeochemical cycling to host-specific symbiotic associations. This review provides a comprehensive synthesis of the complex interaction networks within marine microbial communities. We first explore the theoretical foundations of microbial niche construction and evolutionary dynamics in the ocean. Subsequent sections dissect micro-scale interactions within the phycosphere, where chemical gradients dictate cross-kingdom mutualisms …
Published in International Journal of Marine Life · Vol. 3, Issue 1, 2026 · pp. 6–16 Read article
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Recent research trends in Bioethanol production – An Indian context
Abstract: Biofuels production is indeed a research hotspot. Prevention is better than cure. A paradigm shift from fossil based to bio-based fuels gives health, wealth and happiness. Among various biofuels, after biodiesel, bioethanol is next to and close to commercialization. The use of bioethanol is countries like Brazil and US is a success story. In India there is significant progress taking place in the transportation sector to use bioethanol as fuel …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 16, Issue 2, 2026 Read article
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article
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Isolation, Production and Purification of Antibiotics Isolation from Microbes from Soil
Abstract: A chemical compound acting against life is called antibiotics. The term “antibiotic” literally means “against life”. The term appeared as early as 1928 in the French microbiological literature as antibiosis. The phenomenon of antagonism between living organisms was frequently observed even since 1877, when Pasteur and Joubert noticed that aerobic bacteria antagonized the growth of Bacillus anthracis. However, the world in its present restrictive meaning, “a chemical substance derived from …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 1, 2014 · pp. 10–18 Read article
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Intelligent Packaging (IP): An Innovation Technology
Abstract: Today’s consumer wants healthy and nutritious food products which could be preserved, convenient, easy to serve and free from microbial contamination. Packaging is an indispensable vehicle to deliver product to the consumer. In today’s era of convenience based food products, a need for an overall packaging system is highly felt. Intelligent packaging is beneficial to communicate the content and status of packaged food to the consumer. This has the potential …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 4, 2021 · pp. 5–21 Read article
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Breeding and Genetics of Disease Resistance in Poultry and Farm Animals: A Review
Abstract: Disease resistance is one of the most essential parameters that is now getting consideration in the animal selection along with production traits. Development and rearing of genetically disease resistant stocks is the newer face of animal husbandry at present. The increasing microbial resistance, increased drug residues in animal products, ever increasing cost of therapeutic treatment, and consumer’s preference towards organic products are all giving bright signal to the development of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 1, 2021 · pp. 1–7 Read article
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Cis-9, Trans-11 Conjugated Linoleic Acid in Milk: Natural Sources, Nutritional Advantages, and Potential Health Benefits
Abstract: Cis-9, trans-11 conjugated linoleic acid (CLA) is the most common type of CLA found in milk. It has gained a lot of attention because it may have several health benefits. This bioactive lipid is primarily derived from ruminal biohydrogenation of dietary linoleic acid and endogenous synthesis in the mammary gland via Δ9-desaturase activity. Various dietary and management strategies influence CLA concentrations in milk, including forage composition, lipid supplementation, and grazing …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 Read article
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Green Nanotechnology Based Analysis & Treatment of Industrial Effluent
Abstract: Till today scientists, engineers, and industry professionals have been struggling for the realization of clear, affordable, recyclable, and reliable energy source. Recently, new technology is emerged as an alternative means of reducing carbon emissions, pollutant gases, and means of waste treatment. One of the recent developments among the emerging technology is the green nanotechnology, which is environmental friend, affordable, cost effective, and an alternative means of clean energy productions. These …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 2, 2023 · pp. 34–42 Read article
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Microbially Modified Sustainable Cementitious Composites Using Industrial Ash Fillers
Abstract: The growing demand for sustainable, durable construction materials has driven the development of bio-engineered cementitious composites incorporating industrial by-products and self-healing mechanisms. This study investigates a microbially modified cementitious composite that integrates industrial ash fillers with bacteria-based self-healing technology to enhance mechanical performance and microstructural integrity while reducing cement consumption. Cement was partially replaced with industrial ash at 20%, 30%, and 40% replacement levels, and a uratolytic bacterial strain (Bacillus …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 331–350 Read article
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An Enhanced Fish Feed Supplemented with Probiotics and Spirulina Formulation for Commercial Production
Abstract: In recent years, the probiotics isolated from fish gut microbiota is used in aquaculture practices as there is a demand to improve the quality of life of fishes. The aim of the study is to isolate probiotic microbe from the gut of Etroplus suratensis and to evaluate the most suitable probiotic for feed formulation. Two bacterial isolates from the gastrointestinal tract (GI) of Etroplus suratensis was evaluated for probiotic properties. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 10, Issue 2, 2020 · pp. 1–7 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Rethinking Functional Dairy Foods: A Deeper Dive into Nutrition, Resilience, Cognitive Skill, and Healthy Ageing Across the Lifespan
Abstract: Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health, well-being, and longevity. This study explores the role of dairy consumption in promoting sustainable nutrition, enhancing life expectancy, and maintaining a healthy lifestyle. Dairy foods – such as milk, yogurt, and cheese – are rich sources of high-quality protein, calcium, vitamins, and bioactive compounds that contribute to bone health, cardiovascular …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 50–68 Read article
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Integrating Livestock for Enhancing Sustainability of Soil, Water and Agroecosystem: Implications from a One Health Perspective
Abstract: Livestock systems play a pivotal role in sustaining environmental health, enhancing ecosystem services, and supporting agricultural productivity. Well-managed integration of livestock into agroecosystems contributes to soil fertility through organic matter deposition, microbial stimulation, and nutrient cycling, while improving soil structure and long-term productivity. Grazing and pasture management regulate water infiltration, retention, and hydrological balance, mitigating soil erosion and enhancing water-use efficiency. Livestock also promote biodiversity by maintaining habitat heterogeneity, facilitating …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
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Nutraceuticals Unveiled: Exploring the Science, Benefits, and Future of Functional Food
Abstract: The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry. Key bioactive ingredients that contribute to the therapeutics effectiveness of functional foods, including flavonoids, polyphenols, carotenoids, probiotics, and essential fatty acids, have been identified and characterized as a result of recent developments in nutritional science. Both experimental and clinical …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Harnessing Nanotechnology in Food: Transforming the Future of the Culinary World
Abstract: Nanotechnology, a field that deals with manipulating matter on an atomic and molecular scale, has shown immense potential in revolutionizing various industries, including food. The incorporation of nanotechnology in the culinary world presents a wide range of possibilities, from enhancing thenutritional value and safety of food to improving its texture, taste, and appearance. This article explores the transformative impact of nanotechnology on the future of food, highlighting its potential applications …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 1, 2023 · pp. 9–19 Read article
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Isolation and Characterization of Natural Honey Yeast Strain : A Review
Abstract: Honey is a natural product rich in sugars, enzymes, and microorganisms, including yeasts, which play a key role in the fermentation processes that occur in honey. These yeasts are of interest due to their potential in biotechnology, fermentation, and health applications. This review discusses the methodologies used to isolate yeast strains from honey, their biochemical and molecular characterization, and their possible applications in industries such as food, pharmaceuticals, and biotechnology. …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 Read article
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A Review on Marine Pharmacognosy and Microbiology with a Mythological Aspect
Abstract: Marine pharmacognosy deals with marine source of drug obtained from sea and ocean. Microbiology deals with various microorganisms and marine pharmacognosy and microbiology are interrelated with each other, but they are also correlated to mythological (history)sources and Hindu literatures. Lots of evidence sources are mentioned in Hindu literatures which explain relation of marine pharmacognosy and microbiology (science and technology) with History, Hindu Mythology and “Samudra Manthan” is one of the …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 25–32 Read article