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671 articles for “microbe.”
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Monitoring of Microbial Growth on Crude Oil Remediation using Processed Palm Fruit Fermented Waste Water and NKP Fertilizer
Abstract: The bacteria count was done to ascertain the microbial growth rate in each reactor and the research work demonstrates the integrity of fermented palm oil processed waste water obtained the available nutrients for the restoration of microbial activity in terms of growth as well as remediation of polluted clay soil environment for optimum utilization in terms of agricultural purposes. This study is based on the overview on the ability of …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 2, 2023 · pp. 10–22 Read article
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Impact of Maternal Diet on the Microbiota of Human Breast Milk
Abstract: Objective:The human breast milk plays an important role in the immunological development of the infant. The purpose of this study is to put forward the importance of maternal diet on the microbiota of the breast milk and their role in the health of infant.Study Design: A total of 20 breast milk samples were taken from lactating mothers from Civil Hospital Mohali {10 vegetarian and 10 non-vegetarians}. The microbiota composition was …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 3, 2021 · pp. 20–23 Read article
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Stability Study of Fine Powder of Gandhaka Kalpa and Gandhakadi Yoga in the Management of Thalassemia Major-With Respect to Baseline Microbial Diagnostic Modalities
Abstract: Thalassemia is a genetic blood disorder. Thalassemia is the most transfused syndrome worldwide. People with Thalassemia disease are not able to make enough hemoglobin, which causes severe anemia. According to the World Health Organization (WHO), the alpha and beta Thalassemia are the most common inherited single-gene disorders in the world. Adhishthana of the disease Thalassemia is the Beejabhagavayava, which is responsible for the formation of Rakta-Dhatu. Hence the Vyadhi can …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 10, Issue 3, 2020 · pp. 29–37 Read article
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A Study on Germination, Phyto-Chemical Analysis and Anti-Microbial Activity in Vigna Radiata and Trigonella foenum using Homoeopathic Biochemic Drugs Calcarea Phosphorica 6x, Calcarea Flourica 6x and Silicea 6x
Abstract: AbstractThis study evaluates the action of homoeopathic bio-chemic medicines as a supplement in germination. Two seeds (Vigna radiata and Trigonella foenum) was germinated in control, calcarea phosphorica 6x, calcarea flourica 6x and silicea 6x. The radicle length indicated the extent of germination. The quality of germinated seeds was studied by phytochemical and anti-microbial study on aqueous and methanolic extracts. In Vigna radiata, Calcarea flourica 6x (CF) initiate the germination and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 1, 2020 · pp. 10–17 Read article
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A Mathematical Model for the Prediction of Microbial Decay and Kinetics
Abstract: The application of mathematical model for the prediction of kinetics of microbial decay was developed and simulated with variation in time. The result obtained demonstrates increase in the microbial decline in concentration revealing high depletion in substrate concentration as well as the available nutrient in the system. The functional parameters of the kinetic used in the monitoring, predicting and simulating the microbial characteristics in terms of decay rate is within …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 12, Issue 3, 2021 Read article
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Harnessing Microbial and Phytoremediation Techniques for Sustainable Remediation of Heavy Metals in Black Cotton Soils
Abstract: Black cotton soils, renowned for their fertility and moisture retention capabilities, face significant challenges due to heavy metal contamination, posing threats to both agricultural productivity and environmental integrity. This review paper presents a comprehensive overview of bioremediation strategies aimed at mitigating heavy metal pollution in black cotton soils. The paper underscores the importance of addressing heavy metal (HM) contamination, emphasizing the need for exploring bioremediation techniques, as it sets the …
Published in Journal of Polymer & Composites · Vol. 12, Issue 5, 2024 · pp. 193–201 Read article
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Risk Factors Associated with Subclinical Mastitis in Dairy Cows: Implications for Microbial Dynamics, Environmental Influences, and Management Factors
Abstract: Subclinical mastitis is a prevalent yet often overlooked condition in dairy cows, leading to reduced milk yield and quality. This study examines the microbial dynamics, environmental influences, and management factors contributing to subclinical mastitis in dairy herds. Microbial agents, including bacteria such as Staphylococcus aureus, Escherichia coli, and Streptococcus uberis, are key contributors, with their ability to persist and form biofilms complicating detection and treatment. Environmental factors, including bedding quality, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 45–61 Read article
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A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects
Abstract: Over the past few decades, microbial enzymes have become indispensable biocatalysts in food production, fundamentally revolutionizing how we approach manufacturing processes while simultaneously enhancing the quality of what we produce. Today, approximately 200 of the 4,000 known enzymes are deployed commercially with proteases, amylases, lipases, and lactases leading the charge in industrial food applications. This review brings together the latest innovations in how we use microbial enzymes for food processing, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 1, 2026 · pp. 43–53 Read article
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Optimizing Nutrient Utilization and Microbial Protein Synthesis in Ruminants: Strategies for Enhanced Feed Efficiency and Sustainable Productivity
Abstract: This review investigates strategies to optimize nutrient utilization and microbial protein synthesis in ruminants, aiming to improve feed efficiency and enhance overall livestock productivity sustainably. It focuses on key aspects of feed formulation, including balancing non-structural carbohydrates with protein sources, incorporating bypass proteins, and selecting high-quality forages that improve fiber digestibility. The review examines various feed processing techniques such as steam-flaking, pelleting, and ammonia treatment, which enhance nutrient bioavailability and …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 42–53 Read article
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Physiochemical and Microbiological Analysis of Drinking Water from Public Places of Bhimdatta Municipality
Abstract: People on globe are under tremendous threat due to undesired changes in the physical, chemical and biological characteristics of air, water and soil. Due to increased human population, industrialization, use of fertilizers and man-made activity water is highly polluted with different harmful contaminants. Diseases caused by contaminated drinking water and poor hygiene practice are the leading cause of death among human population worldwide. In order to understand the quality of …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 11, Issue 1, 2021 · pp. 18–24 Read article
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Evaluation of Mixed Heterotrophic Microbial Consortium Obtained from Indian Cow Dung for Biological Hydrogen Production
Abstract: The mixed heterotrophic microbial consortium isolated from Indian cow dung was investigated for the effect of pH ranging between 5.0 and 8.0 on its fermentative hydrogen-producing ability, end-metabolite and glucose-conversion efficiency. 1% w/v glucose was supplemented as carbon source. Results showed that mixed microbial consortium exhibited maximum hydrogen production and percentage glucose conversion efficiency at pH 7.5. From the investigation of total VFA content on HPLC, acetate was reported as …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 4, Issue 3, 2013 · pp. 1–6 Read article
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Microbial Fuel Cells (MFCs): A Recent Advance in Power Generation
Abstract: Continuous use of petroleum fuels is now widely recognized as unsustainable because of their depleting supplies and the contribution of these fuels to the accumulation of carbon dioxide in the environment. Microbial fuel cells (MFCs) provide new opportunities for the sustainable production of energy from biodegradable compounds. The construction and analysis of MFCs require knowledge at both scientific and engineering fields. Therefore unfolding MFC systems involves an understanding of these …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 2, 2016 · pp. 17–23 Read article
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Microbial Safety of Dairy Products
Abstract: Microbial safety is paramount in the dairy industry to ensure the production of high-quality and safe dairy products for consumers. This review article explores the microbial pathogens associated with dairy products, including bacterial and fungal species such as Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus, mycotoxigenic molds, and yeast species. We delve into the primary routes of contamination, emphasizing sources such as raw milk, processing equipment, and cross-contamination during …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 7–11 Read article
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Estimation of Microbes on Phyllopalne Region of Healthy and Infected Leaf of Ipomoea cairica by Leaf Impression Method
Abstract: Phylloplane is the leaf surface itself that harbors a variety of microorganism both pathogens and saprophyte. An infection was reported on Ipomoea cairica plant in DDU Gorakhpur University campus. A general study was conducted on the microbial diversity on the healthy and infected leaf by leaf impression method. The study revealed growth of microbes which would have served as the causative pathogens infecting the plant.
Published in Research and Reviews : A Journal of Life Sciences · pp. 11–13 Read article
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Chemical Modifications of Polymer for Improved Anti-Microbial Action
Abstract: Infections caused by pathogenic microorganisms are a significant concern. Polymers, large molecules formed by chemically connecting monomers, have acquired significant interest due to their intrinsic properties. Polymers function as a matrix for the components that contain antibacterial agents. Developing polymers with antibacterial activity is a crucial research area that aims to alleviate the problem of microbe contamination. The antibacterial polymers typically exhibit prolonged effectiveness. Modification of polymers enhances their anti-microbial …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1919–1931 Read article
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Metagenome-Informed Engineering of Monoclonal Antibodies: Mining Microbial Immunoglobulin-Like Domains for Ultra-Stable Therapeutics
Abstract: Metagenome-informed engineering represents an emerging strategy for improving the stability and functionality of monoclonal antibodies (mAbs) by leveraging the vast diversity of microbial immunoglobulin-like (Ig-like) domains (10,24). These domains, derived from uncultured bacteria and bacteriophages, exhibit exceptional thermostability, protease resistance, and structural resilience due to adaptation to extreme environments (29,30). This review highlights advances in metagenomic mining, structural characterization, and protein engineering that enable the integration of microbial Ig-like scaffolds …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 · pp. 70–83 Read article
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Evaluation of Microbiological Quality of Some Pharmacopoeial Herbal Drugs Used in Ayurveda, Unani and Siddha Medicines
Abstract: The present work was carried out considering the increased use of herbal drugs used in Ayurvedic, Unani and Siddha systems of medicine. It is necessary to set appropriate standards for microorganisms in herbal drugs in order to reduce the risks for consumer’s health. In this study, five drug samples Coriandrum sativum L., Trigonella foenum-graceum L., Foeniculum vulgare Mill., Piper nigrum L., and Emblica officinalis Gaertn. from commercial sources were used …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 3, Issue 1, 2012 · pp. 29–36 Read article
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Production and Characterization of Biosurfactant from Indigenous Bacterium Bacillus amyloliquefaciens USTBb: Feasibility in Microbial Enhanced Oil Recovery
Abstract: In the present study, the production and characterization of biosurfactant by an indigenous Bacillus methylotrophicus USTBb (GenBank accession no.KF496216) was investigated. This bacterial strain was isolated from crude oil contaminated aqueous medium was identified to be a persuasive producer of biosurfactant using crude oil as the sole carbon and energy source. Growth parameters were optimized, with the aim of increasing biosurfactant productivity. Maximum biosurfactant production (5.5 g L-1) by strain …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 42–55 Read article
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A Review on Dairy Products by Microbial Considerations in Dairy Processing
Abstract: The microbial quality of air in a dairy processing factory was assessed to determine the role of air as a source of contamination and deterioration of milk and milk products. When examining microbial activity in dairy products,not only for shelf stability but also for organoleptic considerations and the capacity for fermentation to occur, raw material assessments in plant monitoring and, in certain situations, end-product testing are critical. “Milk” is a …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
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Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article