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193 articles for “food utilization”
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Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet
Abstract: Eggshell is a waste product of the food industry. It is an excellent source of bioavailable calcium. Animal studies suggested that eggshell is a natural source of bioavailable calcium. Microbiological studies indicated that the pathogenic microorganisms present in eggshell can be eliminated by proper processing, making it safe for human consumption. Human studies revealed that eggshell powder (ESP) has the potential to improve the bone mineral density and to favour …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 25–33 Read article
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"Nanotechnology: A Potential Solution to Civilization's Challenges or a Threat to Humanity?"
Abstract: Nanomaterials and nanotechnologies have found widespread applications across various sectors of agriculture, including crop production, animal husbandry, poultry farming, fish farming, veterinary medicine, processing industry, and agricultural machinery production. The aim of this study is to provide a comprehensive review of the existing literature on the utilization of nanotechnology in agriculture, while also addressing the associated risks and safety considerations. The current global population of 7.8 billion is anticipated to …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 29–34 Read article
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Pharmacokinetics and Pharmacodynamics Studies of Chia Seed Derived Compounds; A Review
Abstract: Chia seeds (Salvia hispanica L.) have been historically valued by ancient civilizations and are increasingly being recognized for their powerful nutritional and therapeutic properties. Rich in omega-3 fatty acids, polyphenols, fiber, and essential minerals, chia seeds are gaining attention for their potential health benefits. This review examines the pharmacokinetics and pharmacodynamics of chia seed-derived compounds, with emphasis on their absorption, distribution, metabolism, and elimination processes, as well as their biological …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 12, Issue 1, 2025 · pp. 9–15 Read article
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A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population
Abstract: Fruits and vegetables are nutrient-dense foods that are high in fiber, vitamins, minerals, and other bioactive substances. Fruits and vegetables are essential sources of dietary fiber and micronutrients and are a part of a balanced diet that aids in the prevention of serious diseases. In addition, the FAO stated that "increasing fruit and vegetable consumption is currently a major public health challenge." The declaration was created in response to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 17–26 Read article
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Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review
Abstract: Byproduct is the product of commercial value while processing the main food product. Fruit and vegetable (F&V) processing incurs huge quantum of byproducts amongst food commodities. Such F&V byproducts represent an important source of nutrients including sugars, minerals, vitamins, phytochemicals and dietary fiber which largely remains underutilized. Dairy products are devoid of dietary fiber and have paucity of antioxidative components. Incorporation of phyto-byproducts can possibly confer functional traits to the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 13–26 Read article
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Implementation of Value Stream Mapping in Food Industry
Abstract: In present market firms are contemplating for enhancing their efficiency, item value, maximize utilization of their resources and to do so company needs lean manufacturing. Value stream mapping (VSM) can be recognized as critical instrument of lean manufacturing as it helps companies to identify wastes occurs in their processes and provides an approach to eliminate them. VSM helps industries maximize their available resources and helps to make efficient use of …
Published in Journal of Production Research & Management · Vol. 9, Issue 2, 2019 · pp. 1–8 Read article
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Nanotechnology in Agriculture and Food Processing
Abstract: This paper consists of nanotechnology research and development and items in sustenance and nourishment. After a short clarification of what nanotechnology is available and expected future utilization of nanotechnology in horticulture and sustenance are talked about. The paper at that point takes after a depiction of how nanotechnology can be utilized as a part of agribusiness and nourishment bundling and talks about utilization of nanotechnology in sustenance. At the last …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 7, Issue 2, 2018 · pp. 25–30 Read article
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Effect of Nano Metal Oxide Loading Rates on Polymer-Nano Metal Oxide Nanocomposites
Abstract: Many industries, such as those in the fields of medicine, textiles, cosmetics, agriculture, optics, food packaging, optoelectronics, semiconductors, aerospace, building materials, and catalysis, utilise nanoparticles and nanocomposites in a variety of applications. A unique class of materials, polymeric nanocomposites outperform their microparticle counterparts by fusing organic polymers with inorganic nanoparticles. Consequently, they ought to advance the field of engineering applications. The presence of inorganic nanoparticles can significantly alter the properties …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 14, Issue 1, 2024 · pp. 1–12 Read article
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Analysis of benzoic acid in fruit juice and some soft drinks in Benghazi market by UV- spectrophotometric method
Abstract: The utilization of preservative substances is extensive in various industries, with particular prominence in the food industry. In this study, we investigated the estimate of benzoic acid as a preservative substance, which is widely used to preserve juices and carbonated beverages. Fifteen samples were collected from some markets in Benghazi . The spectrophotometer was utilized to take measurements at a wavelength of 228nm The pH value was measured using a …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 1, 2024 · pp. 75–80 Read article
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IoT Integration in Sustainable Agriculture
Abstract: The increasing demand for food production, environmental concerns, and resource limitations have necessitated the adoption of Internet of Things (IoT)-based innovative farming solutions. The current paper introduces an IoT-based system that integrates hydroponics, aquaponics, and poultry to promote sustainability, resource utilization, and agricultural productivity. Conventional farming practices are riddled with ineffective use of resources, uncertain environmental effects, and expensive operations. The new system facilitates real-time monitoring, automated decision support, and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 69–84 Read article
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Analysis of Bamboo Strength for Structural Material
Abstract: Bamboo is a environmentally accessible available organic plant and among the plants with the quickest growth on earth. It grows up to 60 cm (approx.) a day and it can reach it`s maturity in about four years. It is present in large number of quantities in India. India is of the large producer of bamboo and in every part of India bamboo is easily available. Bamboo has very wide range …
Published in Journal of Polymer & Composites · Vol. 12, Issue 1, 2024 · pp. 66–71 Read article
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Zinc Oxide Nanoparticles from Murayya koenigii: Antibacterial Potential Review
Abstract: Nanoparticles (NPs) display unique characteristics in contrast to conventional physico-chemical synthesis methods, and they are utilized in various life science fields including surface coating, catalysis, food packaging, corrosion prevention, environmental cleanup, electronics, biomedical applications, and antimicrobial purposes. Metal NPs synthesized through green methods, particularly from plant origins, have garnered significant interest because of their inherent traits such as environmental friendliness, quick production, and cost efficiency. Over the past few years, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 54–67 Read article
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Piezoelectric Nanoparticles Loaded with Curcumin for Cancer Treatment
Abstract: Conventional cancer chemotherapy treatments are often compromised by systemic toxicity which starts from the lack of tumor specificity of administered anticancer drugs. The side effects limit the dose of the drug that can be administrated, making effective cancer treatment difficult. Nanoparticle-based drug delivery has the potential to overcome this challenge by targeted delivery to tumor and taking the advantage of tumor’s natural leaky vasculature to increase the accumulation of drug-loaded …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 6, Issue 2, 2016 · pp. 1–6 Read article
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APPLICATION OF AGRO BASED RESUIDALS FOR THE PRODUCTION OF SURACTANT ON IOR USING MICROBES
Abstract: Utilization of surfactants for IOR is an accepted technique with high potential. However, technology application is frequently limited by cost. Biosurfactants (surface-active molecules produced by microorganisms) are commonly used in specialty markets such as food and textiles and have potential for IOR application. Currently, biosurfactants are not widely utilized in the petroleum industry due to high production costs associated with use of expensive substrates and inefficient product recovery methods. The …
Published in Journal of Catalyst & Catalysis · Vol. 5, Issue 3, 2018 · pp. 1–4 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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Liposomes Innovative Role as a Drug Delivery System: A Detailed Analysis
Abstract: The first nanomedicine to be approved for use in clinical settings was liposomes. These are the spherical vesicles with a bilayer of phospholipids enclosing a middle empty aqueous region. Because of their extraordinary potential to stop medication deterioration and lessen unwanted effects, liposomes are being utilized more and more for targeted drug distribution. For targeted drug delivery, the pharmaceuticals can be integrated into the liposomes' aqueous space or phospholipid bilayer. …
Published in Trends in Drug Delivery · Vol. 11, Issue 2, 2024 · pp. 25–32 Read article
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Pandemic as Opportunity: Innovation and Growth in Certain Times
Abstract: The COVID-19 pandemic has had profound consequences on the social, economic and cultural life at the global level. Every sector is affected due to this pandemic situation, in whole world.All companies and institutions have temporarily closed and the economy has become unstable. Schools and colleges also closed temporarily, so studies are also affected. This analysis study concludes that how can we convert this pandemic into an opportunity.The whole world is …
Published in Journal of Communication Engineering & Systems · Vol. 11, Issue 1, 2021 · pp. 1–8 Read article
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Vapor Compression Refrigeration System
Abstract: Refrigeration has been achieved in a variety of methods throughout history, but due to their efficiency anddurability, vapor-compression refrigeration systems (VCRS) have become the favored option. A vapor-compression refrigeration system, in essence, is a system that uses liquid refrigerant in a closed systemthat circulates it through four stages of compression and expansion, transforming it from liquid to vapor.As a result of this change, heat is either absorbed or ejected by …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 8, Issue 3, 2021 · pp. 30–33 Read article
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Effect of Some Medicinal Plant Extracts on Memory Performance in Elevated Plus Maze Paradigm
Abstract: Since ancient times man has relied upon the plant kingdom for the cure to ailments. Traditional folklore medicine has always played a major role in treatment of various ailments across the world. In present study medicinal plants were used namely Bacopa monnieri, Centella asiatica, Melissa officinalis. Bacopa monnieri has been utilized in the Ayurvedic arrangement of medication for quite a long time. Generally, it was utilized as a cerebrum tonic …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 6, Issue 2, 2019 · pp. 1–7 Read article
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Effective Utilisation of Lowland Eco-System for Water and Crop Productivity in Eastern India
Abstract: AbstractThere is no option other than to increase the food production to meet the increasing demand for food with ever-increasing population growth rate. There is also very little or no scope of horizontal expansion due to land limitation, the question of vertical expansion is the only way to fit with the situation. Genetically improved crop variety, hybrids, mechanized agriculture, higher rate of fertilizers and chemicals application may give one or …
Published in Research & Reviews : Journal of Ecology · Vol. 5, Issue 1, 2016 · pp. 27–30 Read article