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103 articles for “digestion”
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Application of Some Essential Bacterial Probiotics in Aquaculture: A Review
Abstract: Aquaculture plays an essential role in maintaining food security and sustainable lives for the world’s ever-growing population. Due to the expansion, intensification, and variety of aquaculture methods, aquatic animals confront significant challenges, including disease outbreaks, decreasing output, and risks to the sustainability of the sector. Poor soil conditions in aquaculture cause higher mortality, a higher prevalence of diseases, and lower yields of aquatic organisms. Overfeeding, dead animals, and feces from …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 1, 2024 · pp. 22–30 Read article
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An Appraisal on Concept of Ama with Special Reference to Xenobiotics
Abstract: Concept of ama is a unique entity in Ayurveda. The term ama denotes several meanings such as unprocessed food, partially digested food, the food which needs further transformation etc. It is the first stage of vranashotha and has main role in vyadhi utpatthi hence vyadhi also carries synonym as amaya. Impaired agni is the prime cause for ama utpatthi and it has the capacity to vitiate dosha, thereby disturbing the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 7–10 Read article
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Unveiling the Role of Lead Molecules in CADD: A Systematic Review
Abstract: The word "medicate plan" alludes to the objective creation of modern drugs. Arbitrary screening of engineered compounds, engineered of organically dynamic compounds based on actually happening drugs, amalgamation of basic analogs of actually happening lead particles, and usage of the bioisosteric hypothesis are a few of the strategies that have been utilized. As a result, the most recent drift in medicate plan is to either completely enhance a lead or …
Published in International Journal of Membranes · Vol. 1, Issue 1, 2024 · pp. 37–43 Read article
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Describing Microbial Growth Rate in Solid Suspended Media using Monod and Haldane Models
Abstract: This work details the procedure for curve fitting the Monod and Haldane’s growth models in for solid suspended media such as food waste; in order to determine their parameters for solid suspended media such as food waste. Seven different batch runs; each with initial substrate concentration were studied at constant temperature. A modified method was used to quantify the mass of microbes during the rection process and data obtained were …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 11, Issue 1, 2024 Read article
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Effect of Vamanadhauti Along with Diet and Lifestyle Modification as per Ayurveda in Ajeerna w.s.r. Dyspepsia–A Case Study
Abstract: Introduction: In present era, Ajeerna is a very common health issue and has resemblance with dyspepsia. Ajeerna denotes improper functioning of Agni leading to lots of other diseases. Unhealthy & sedentary lifestyle, increasing intake of fast food and faulty eating habits play important role in pathogenesis of Ajeerna. In the context of Ajeerna, Sadyovamana Chikitsa is described which can be correlated with a Yogic cleansing procedure-Vamanadhauti. Vamanadhauti mainly acts on …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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From Trash to Treasure: A Critical Review of Waste-to-Energy Technologies for Solid Waste Utilization
Abstract: Efficiently managing the escalating global issue of solid waste necessitates sustainable strategies. Waste-to-energy technology emerges as a viable solution, offering a means to utilise solid waste while mitigating its environmental impact. This review comprehensively investigates waste-to-energy techniques, including incineration, anaerobic digestion, and gasification, evaluating their efficiency, environmental implications, and applicability. The environmental effects of waste-to-energy plants, encompassing aspects like air emissions, ash management, and wastewater treatment, are scrutinised. Additionally, the …
Published in Emerging Trends in Chemical Engineering · Vol. 11, Issue 2, 2024 · pp. 44–68 Read article
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Evaluating the Effectiveness of an Informational Booklet on Health Hazard Awareness of Plastic Waste Among Rural Residents in Selected Communities of Kanpur, Uttar Pradesh
Abstract: Plastic has revolutionized the world with its lightweight and strong properties, making it indispensable in daily life. We interact with plastic objects countless times each day. Scientific advancements have yielded considerable advantages, yet they are accompanied by notable drawbacks, particularly concerning plastic. The harmful effects of plastic are profound, posing a serious environmental threat. Failure to enforce control measures could lead to catastrophic consequences from plastic pollution. Frequently, insufficient awareness …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 2, 2024 · pp. 38–44 Read article
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Tinospora Cordifolia (Willd.) Hook.f. & Thomson: A Review on Herbal Formulations and Health Benefits
Abstract: India has a vast variety of medicinal plants utilised as natural medicines since prehistoric times. Herbal medicine was the main form of treatment earlier in the 20th century because neither antibiotics nor analgesics were readily available. Nowadays, natural plant products are becoming more significant in clinical research since they have no side effects and have greater pharmacological response than allopathic medications. Tinospora cordifolia (Giloy or Guduchi) is a climbing shrub …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2024 · pp. 14–19 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article
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Flaxseed and Diabetes Management: A Comprehensive Review of Recent Studies and Potential Mechanisms
Abstract: Diabetes mellitus, a condition characterized by chronic hyperglycemia, has become a significant global health challenge, leading to substantial morbidity and mortality rates. Dietary techniques are crucial for the effective control of diabetes, including both pharmaceutical and non-pharmacological therapies. Flaxseed (Linum usitatissimum) is one of the functional foods that has attracted a lot of interest because of its abundance of bioactive components, including lignans, dietary fiber, and alpha-linolenic acid (ALA). The …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 24–32 Read article
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Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article
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Nutritional Comparison of Plant-Based Dairy Alternatives vs. Cow's Milk
Abstract: The increasing popularity of plant-based dairy alternatives has sparked a closer look at how they compare to traditional cow’s milk, especially in terms of nutrition and health. Cow’s milk is usually regarded as a good source of high-quality protein, calcium, vitamins B12 and D, and other critical elements. Its complete protein and easily absorbed calcium make it particularly important for bone health. However, more people are turning to plant-based options …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 7–11 Read article
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Alternative Flours in Baking: An Comprehensive Review of Health Benefits and Application in Baking
Abstract: The rise in consumer health awareness has driven a significant interest in exploring alternative flours beyond traditional wheat. This review examines the functional and nutritional benefits of various alternative flours, including almond, oat, millet, sorghum, barley, rice, maize, rye, and chickpea, in baking applications. Almond flour offers high protein and healthy fats, beneficial for gluten-free baking but varies in sensory attributes. Oat flour, rich in beta-glucan, enhances heart health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 31–39 Read article
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Role of Ginger (Zingiber officinale Roscoe) in Sustainable Health
Abstract: Attaining sustainable health involves a comprehensive blend of multiple factors, including structural, physiological, metabolic, and psychological aspects, alongside the cultivation of self-awareness and a sense of fulfillment. The World Health Organization (WHO) underscores in its 2030 Agenda for Sustainable Development that lifestyle-related illnesses, especially non-communicable diseases (NCDs), present considerable hurdles to sustainable progress, stressing the importance of mitigating their risk factors. Nutrition is acknowledged as a cornerstone of health preservation, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 3, 2024 · pp. 72–76 Read article
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Evidence-Based Ayurveda Approaches for the Rapid Management of Dyslipidemia
Abstract: Dyslipidemia is increasingly prevalent ain modern society, primarily resulting from imbalances in lifestyle and dietary habits. Elevated levels of triglycerides, however, are associated with an increased risk of cardiovascular diseases and metabolic disorders. Ayurveda, the traditional Indian system of medicine, offers holistic approaches to managing lipid imbalances through dietary regulation, herbal formulations. While it may not directly correspond to a specific disease entity in Ayurveda, it is typically associated with …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2024 · pp. 63–66 Read article
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Reevaluating Rice Straw for Livestock Feeding: Opportunities and Challenges in Advancing Sustainable Livestock Development
Abstract: Rice straw, the most prevalent by-product of rice cultivation in the tropics, presents both significant opportunities and challenges for sustainable livestock farming. This study aims to reevaluate the role of rice straw as a forage resource in livestock nutrition, emphasizing its potential to enhance feed security, reduce waste, and support environmentally sustainable agricultural practices. By examining the nutritional characteristics of rice straw, the impact on livestock health, and the role …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 25–34 Read article
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Aspergillus Oryzae: Multifunctional Powerhouse Revolutionizing Food Industries and Gut Health
Abstract: Aspergillus oryzae, commonly known as “Koji mold,” is a filamentous fungus extensively utilized in various food industries due to its robust enzymatic activity and generally recognized as safe (GRAS) status. This review explores its diverse applications, focusing on its role in fermented food production, enzyme generation, and contributions to gut health. In the production of fermented foods, such as soy sauce, miso, and sake, A. oryzae serves as a crucial …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 1–17 Read article
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Herbal Frontiers: The Role of Alternative Remedies in Combating Typhoid Fevers
Abstract: Typhoid fever, caused by Salmonella typhi, remains a major health challenge, particularly in developing regions where sanitation and healthcare resources are limited. With an estimated global incidence of 17 million cases annually, the disease poses a significant public health burden. The growing resistance to conventional antibiotics, such as fluoroquinolones and third-generation cephalosporins, exacerbates treatment challenges. This has spurred interest in alternative remedies, including herbal and homeopathic treatments.Herbal medicine offers a …
Published in Recent Trends in Infectious Diseases · Vol. 2, Issue 1, 2025 Read article
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Revolutionizing Anti-Allergy Medications: A Comprehensive Review of Target Discovery and Medicinal Chemistry
Abstract: Above the past few decades, the prevalence of allergy illnesses has been steadily rising, impacting 20–30% of the world's population. Multiple targets are involved in allergic reactions to infections of the skin, digestive tract, and respiratory system. Developing medications with a good curative efficacy and minimal side effects while utilizing novel multi-targets and processes in accordance with the clinical features of various allergic populations and allergens is the primary challenge …
Published in International Journal of Advance in Molecular Engineering · Vol. 1, Issue 1, 2023 · pp. 49–54 Read article
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Holistic Concept & Management of Male Sexual Disorders in Integrative Unani Medicine
Abstract: Sexual medicine or sexology is a multidimensional field that encompasses a wide variety of sexual dysfunctions and their management by counseling, sex therapy, and drugs. It is very difficult to know the actual prevalence of sexual problems in India. It is estimated that 5 –15% of persons of reproductive age group suffer from sexual disorders or have unsatisfactory sexual relationships. The most common sexual disorders include erectile dysfunction, ejaculatory disorders, …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 12, Issue 1, 2025 · pp. 18–24 Read article