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64 articles for “Water harvesting”
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From Photoreceptors to Photoelectrodes: Integrating Biological Light-Harvesting Mechanisms with Nanostructured Photoelectrochemical Systems
Abstract: The efficient conversion of solar energy into electrical and chemical energy is a major scientific challenge of the twenty-first century. Natural photoreceptors provide valuable models for addressing this challenge because they have evolved highly efficient mechanisms for capturing and converting light energy. Biological systems such as rhodopsins, bacteriorhodopsins, proteorhodopsins, cryptochromes, phototropins, and phytochromes employ chromophore-driven photoinduced electron and proton transfer processes to initiate a wide range of physiological responses, including …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 4, Issue 2, 2026 · pp. 25–33 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Solar Powered Cost Effective Paddy Harvester and Collecting Machine
Abstract: Paddy is a staple food of Indians. Harvesting is the process in which the matured paddy is being cut. Paddy harvesting is one of the most important processes in the practices of paddy field. Traditional process of harvesting is cutting of paddy crops with the help of a sickle. A group of labourers cut the paddy crops in the paddy field. There is a considerable grain loss and damage to …
Published in Journal of Operating Systems Development & Trends · Vol. 7, Issue 1, 2020 · pp. 7–13 Read article
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A Study on The Optimization of Culture Conditions using NPK, A Commercial Fertilizer for Increase in the Biomass of Microalgae, Scenedesmus Bujigatus
Abstract: Algal biomass is rich in all the required nutrients for human body and acts as food as well as medicine in the treatment of a number of therapeutic and chemo preventive diseases. Algae are capable of enhancing nutrient contents of the conventional human food. This may be assigned to their healthy and balanced chemical composition. The current study aims to investigate the light absorption characteristics of the microalgae, Scenedesmus bujigatus …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 · pp. 1–3 Read article
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ZnO Nanostructure Shape Effects in Photocatalysis of Methylene Blue
Abstract: Nowadays, dyes are used in the food industry, textile industry, paper industry, hair coloring, light-harvesting arrays, photoelectrochemical cells, etc. Most of the dyes are nonbiodegradable, toxic, carcinogenic, and consist of organic compounds. These dye wastages are discharged into water bodies and the environment causing serious hazards to the marine ecosystem as well as the humans extensively. To treat toxic dyes traditional methods such as adsorption, activated carbon, ultrafiltration, and reverse …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 722–727 Read article
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Algal Biomass Production and its Utilization
Abstract: Algal biomass production is gaining traction as a promising source of bioenergy due to its rapid growth rate and ability to utilize carbon dioxide emissions. Algae, being photosynthetic organisms, require sunlight, CO2, and optimal growth conditions for biomass increase. Temperature, light intensity, pH, aeration, mixing, and salinity play crucial roles in achieving optimum growth. Algae cultivation can occur in various water resources without competing with conventional agriculture. Microalgae, with their …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 15–21 Read article
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Criteria for Algal Classification
Abstract: Algae are the photosynthetic microcells found in the aquatic environment. Algae are the unicells and multicellular microorganisms ranging in size from a few microns to the meters-long kelps in the ocean's large seas. Algae are both kinds, they can be prokaryotic and eukaryotic organisms, prokaryotic algae are of the cyanobacteria, whereas the rest of the algae of the other classes are of eukaryotic origin. Algae are aquatic in origin, plant …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 2, 2022 · pp. 15–18 Read article
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Carbon Quantum Dots and Bioinspired Photonic Nanomaterials for Next-Generation Optoelectronics, Nanomedicine, and Photodynamic Applications
Abstract: Carbon quantum dots (CQDs) and bioinspired photonic nanomaterials have emerged as promising multifunctional platforms for a wide range of applications in optoelectronics, nanomedicine, biosensing, fluorescence imaging, and photodynamic therapy. CQDs are nanoscale carbon-based materials characterized by unique optical and electronic properties, including size-dependent photoluminescence, high photostability, excellent water solubility, low cytotoxicity, and remarkable biocompatibility. These characteristics make them attractive alternatives to conventional semiconductor quantum dots for both technological and biomedical …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 4, Issue 2, 2026 · pp. 16–24 Read article
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Sensor Based Agriculture – An approach Towards Better Agriculture Management
Abstract: Agriculture plays a crucial role in India's economy, and nowadays, it has become more data-driven and advanced. This paper discusses how sensors are being used in agriculture to make it smarter and more precise. Different types of sensors are available for specific tasks in farming, like checking soil conditions, monitoring crop status, managing irrigation, detecting insects, and studying environmental effects. Farmers are benefiting from these sensors throughout the entire crop …
Published in Recent Trends in Sensor Research & Technology · Vol. 10, Issue 2, 2023 · pp. 1–8 Read article
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The Effect of Vitamin C on the Reproductive Functions of Paraquat Intoxicated Male Albino Rats (Rattus norvegicus)
Abstract: Paraquat (PQ) is a bipyridylium herbicide applied around trees in Orchids and between crop rows to control broad-leaved and grassy weeds. Its oxidation results in the formation of superoxides and supernitrite species which causes damage to cellular components. Studies have implicated PQ as one of the pesticides that contributes to the reduction in male reproductive functions in humans and animals during exposure. This study, therefore, determined the antioxidant effect vitamin …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 3, 2014 · pp. 9–29 Read article
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Participatory Demonstration of Grass Strips as Biological Soil and Water Conservation Measures in Kamba Woreda, South Ethiopia
Abstract: Land degradation due to soil erosion and soil fertility depletion is a significant threat to the agricultural system, limiting food security and sustainable agricultural production. This study demonstrated Desho grass strips as biological soil and water conservation measures in Kamba woreda Gamo zone south Ethiopia. Six (6) nearby trial farmers who took part in the demonstration directly were chosen for the study using the purposive sample technique. Sole maize and …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 1–10 Read article
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Investigations on Anthocyanin and Its Regulatory Role
Abstract: Anthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health benefits. This vibrant, water-soluble pigment is found in fruits, vegetables, and flowers, and is responsible for the colors of many of the foods we eat. Anthocyanins are not only responsible for the aesthetic appeal of these foods, but they are also believed to have powerful antioxidant, anti-inflammatory, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 32–37 Read article
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Zero Energy Cool Chamber (ZECC): A Unique Low-cost Food Preservation System
Abstract: Zero energy cool chamber (ZECC) is an environment friendly or eco-friendly and low-cost post-harvest technology which can be made up with locally available low-cost materials like brick, sand etc. For this reason, it can easily be constructed in rural and remote areas. It is mainly used to store fruits and vegetables. It does not need any electricity, that is why it also saves energy. Temperature and humidity are two important …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 4, 2022 · pp. 16–22 Read article
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses
Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in forage quality throughout its growth cycle, emphasizing the effects of maturity on nutrient composition, digestibility, and overall biomass yield. The relationship between these factors and their impact on animal performance, including milk yield, growth, and …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Removal of heavy metals from waste water treatment using composite nanomaterials – A Review
Abstract: With the rapid industrial and textile development, the increasing heavy metal ions concentration in water streams has caused serious environmental problems all over the world. Removal of heavy elements and its techniques in India of earth is a biotechnological process which has been used for more than five decades for wastewater treatment. It is generally agreed that removal of heavy metals from drinking and industries side effluent waters are important …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 9, Issue 1, 2019 · pp. 27–44 Read article
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Post-harvest handling and quality loss of Indian major carps in the distribution channel of Noakhali district, Bangladesh
Abstract: Post-harvest loss of mrigal (Cirrhinus cirrhosus), catla (Catla catla), rohu (Labeo rohita) and kalibaush (Labeo calbasu) in different distribution channel of Noakhali district, Bangladesh were observed during the month of January 2015 to April 2015. Sensory evaluation method was adopted in order to gather information about quality loss of fish and existing handling condition at different stakeholder level. The observed fish were fresh at fisherman level but as the day …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 6, Issue 1, 2019 · pp. 9–19 Read article
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Is the propensity of increasing the rice production a sustainable approach? Experiences from India, Pakistan, and Bangladesh
Abstract: Half of the world’s population consumes rice as their staple food, making it one of the most demanding crops in the world. South Asia covers 37.5% of global rice harvested area and contributes 32% of global rice production. Due to high population growth rate, the demand for rice in South Asia will continue to increase. At present, around 276 million people in South Asia are undernourished. India, Bangladesh, and Pakistan …
Published in Journal of Water Resource Engineering and Management · Vol. 5, Issue 2, 2018 · pp. 12–28 Read article
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An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide
Abstract: Mushrooms are accepted as a superfood that provides a high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times but including them as part of a balanced meal in our daily routine. The consumption of mushrooms is becoming popular day by day as an unbalanced diet of people in developing countries. Fresh mushrooms, reported to have a high water content, are an effective way …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 42–48 Read article
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Agrobot: IoT Enabled Crop-care
Abstract: Agriculture serves as the foundation of global civilization, particularly in nations like India, where it accounts for roughly 70% of the GDP, underscoring its pivotal role in economic stability. Despite its significance, traditional agricultural practices have often overlooked critical elements such as disease identification and precise pesticide application, focusing primarily on conventional methods like harvesting and seedling techniques. To address these gaps and usher in a new era of efficiency …
Published in Journal of Experimental & Applied Mechanics · Vol. 15, Issue 1, 2024 · pp. 38–45 Read article
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Environmental Impact of Chlorantraniliprole in Bell Peppers: Residue Dynamics and Sustainable Practices
Abstract: Bell peppers (Capsicum annuum) are integral to global agriculture and nutrition due to their rich nutrient profile and culinary uses. To protect these crops from pest infestations, Chlorantraniliprole, a widely employed insecticide, has gained prominence. This research investigates the environmental fate of Chlorantraniliprole in bell pepper ecosystems, emphasizing its effects on soil, water quality, and overall ecological health. The study employs a multifaceted approach, conducting field experiments in the Sangli …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 1–7 Read article