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563 articles for “Producer and consumer”
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The Influence of Dietary Habits on the Nutritional Status of Athletes
Abstract: The influence of dietary habits on the nutritional status of athletes, a sample of 100 athletes, consisting of 50 vegetarians (25 males and 25 females) and 50 non-vegetarians (25 males and 25 females), aged 17–26 years, was selected from Punjabi University Patiala and NIS Patiala. Information was gathered about the athletes’ overall characteristics, anthropometric measures, food consumption, level of physical activity, and physical performance. The information showed that consumption of …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 24–30 Read article
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Design and Development of Extruder for Plastic Wastes
Abstract: Plastic waste has become one of the most significant environmental challenges due to its widespread use, non-biodegradable nature, and increasing accumulation in landfills and water bodies. The rapid growth in plastic consumption has created an urgent need for effective recycling technologies that can reduce environmental pollution while recovering valuable materials. Among the various recycling techniques, extrusion is considered an efficient and economical method for converting plastic waste into reusable products. …
Published in International Journal of Manufacturing and Production Engineering · Vol. 4, Issue 2, 2026 Read article
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Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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A STUDY ON RELATIONSHIP OF SUSTAINABLE DEVELOPMENT GOALS WITH THE USAGE OF COSMETIC SKIN CARE PRODUCTS- A STUDY
Abstract: Sustainable Development Goals is nothing but making addressing the conflicts worldwide and giving better lives for people in the globe. The main aim is to tackle the challenges along with others to make the globe more sustainable for future generations. There are seventeen goals defined in SDGs which are focused on sustainable development. They are exclusively designed for eradication of poverty, protection of the environment, and the promotion of our …
Published in Recent Trends in Cosmetics · Vol. 2, Issue 2, 2025 · pp. 36–40 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Performance Analysis and Emission Study of a C.I. Engine using Butanol, Biodiesel and Diesel Blends
Abstract: Biodiesel, which has been projected as an alternative to diesel fuel, can be made an attractive and viable substitute by use of a non-glyceride type of readily available, renewable and economic resources like acid oil. The production and consumption of biodiesel will increase in future due to ecofriendly, and possibility of use of existing engines of a motor vehicle without the need for major adjustments. Biodiesel and diesel fuel are …
Published in Journal of Experimental & Applied Mechanics · Vol. 9, Issue 2, 2018 · pp. 17–22 Read article
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Developing Virtual Power Plant using Savonius Rotor Wind Turbine for Sustainability
Abstract: The objective of this paper is to develop VPP (virtual power plant) by extracting and transferring power to balance supply and demand, for production of power, near consumption place using Savoniusrotor wind turbine, where direction of wind changes very often,andoperates even during storm.When the wind speed is ideal and balanced, all the demand for appliance-electrical consumption converged to the same production of power compensation. However,wind speed does not stay same …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 11, Issue 1, 2020 · pp. 11–36 Read article
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Review of MB Lal Committee Recommendations for Petroleum Product Terminals
Abstract: AbstractThe IOCL Jaipur terminal fire and explosion on 29th of October 2009 led to 29 fatalities and amounted to a total monitory loss of $60 million. 60,000 KL of product was consumed in fire. The MB Lal committee was setup to analyse the incident and suggest various improvement measures to be undertaken to prevent such incidents in the country. The committee gave 118 recommendations. This review paper recollects the incident …
Published in Journal of Industrial Safety Engineering · Vol. 5, Issue 1, 2018 · pp. 44–48 Read article
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Movie Popularity Content-based Database System Using Cloud Computing Based on Deep Learning and AI
Abstract: The digital age has brought rapid growth in both the production and consumption of movies within the entertainment industry. This surge in movie availability has created a need for effective methods to assist users in discovering films that align with their preferences. This paper introduces the concept of a “Movie Popularity Content-Based Database System,” designed to enhance the movie recommendation process by combining content-based filtering with popularity trends. In summary, …
Published in Journal of Advanced Database Management & Systems · Vol. 12, Issue 1, 2025 · pp. 7–12 Read article
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Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Abstract: N-nitrosamines are classified as probable or possible human carcinogens by the International Agency for Research on Cancer. Carcinogenic N-nitrosamines — principally N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) — are formed in abundance during the preparation of widely consumed Nigerian traditional processed meats including suya, kilishi, and balangu. This original investigation combined a six geopolitical zone of Nigerian market survey with laboratory-controlled model system experiments, effects of processing parameters on N-Nitrosamine formation …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 61–72 Read article
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The Intersection of Creativity and Strategy in Food Product Development
Abstract: The dynamic food industry demands innovative products that align with evolving consumer preferences. This review investigates the synergistic relationship between creativity and strategic planning in the development of novel food products. By examining how creative processes generate innovative concepts and how strategic frameworks transform these ideas into commercially viable offerings, this research provides a comprehensive understanding of successful product development. The study underscores the importance of cultivating a culture that …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 09–20 Read article
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A Secure and Transparent Voting System Leveraging Ubiquitous Computing and Blockchain Technology
Abstract: Ubiquitous computing and blockchain technology are two pivotal innovations driving significant changes in the digital world. This article explores the intersection of these technologies, analyzing how their combination can unlock new opportunities and address existing challenges. Ubiquitous computing envisions seamlessly integrating computing capabilities into everyday objects and environments, aiming to enhance user experience and efficiency. Meanwhile, blockchain technology, known for its decentralized and secure nature, offers robust solutions for transparency, …
Published in Journal of Advancements in Robotics · Vol. 11, Issue 2, 2024 · pp. 9–13 Read article
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Advances in Speed Control Techniques for Three-phase Induction Motors
Abstract: Induction motors are pivotal in modern industrial applications due to their efficiency and adaptability. Electric motors that run on alternating current (AC) and are driven by a rotating magnetic field are called induction motors. They consist of coils that use electromagnetic induction to transform electrical energy into mechanical energy, a rotor, and a stator. AC induction motors are incredibly adaptable, efficient, and have a comparatively straightforward construction. This paper provides …
Published in Journal of Control & Instrumentation · Vol. 15, Issue 3, 2024 · pp. 1–8 Read article
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Polymer-Based Nanocomposites: Synthesis, Properties, and Applications
Abstract: Polymer-based nanocomposites have emerged as a highly promising class of materials, offering enhanced mechanical, thermal, and electrical properties. By incorporating nanoscale fillers such as carbon nanotubes, graphene, and metal oxides into polymer matrices, these composites exhibit superior strength, conductivity, and durability compared to conventional polymer materials. Their tunable properties make them highly versatile, with applications spanning multiple industries, including biomedical engineering, electronics, and automotive manufacturing. The synthesis of polymer nanocomposites …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 222–227 Read article
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Mobile Technology for Libraries: Trends, Challenges, and Future Prospects
Abstract: Mobile technology has a great impact on both individuals and organizations. Over the time, the computational capabilities of these sophisticated technologies have become more accessible and reasonably priced. These technologies have an impact on how people choose to communicate, how they use and access the internet, and how they produce and consume content or services. Furthermore, these technologies have permeated the educational field and changed the way universities and other …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 12, Issue 3, 2025 · pp. 22–29 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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Vedic Chemical Insights as Precursors to Modern Green and Sustainable Chemistry: An SDGAligned Perspective
Abstract: This paper explores the chemical insights found in ancient Vedic texts and their relevance to contemporary green and sustainable chemistry. It examines the alchemical traditions described in Vedic literature, such as Rasaśāstra, which integrate material and spiritual aspects of transformation. The study investigates how ancient chemical processes align with modern principles of green chemistry, including waste reduction, use of renewable resources, and energy efficiency. By analyzing the parallels between Vedic …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 1, 2026 · pp. 36–48 Read article
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Experimental Investigation on the Strength of Concrete with Partial Replacement of Cement using GGBS and Alccofine
Abstract: Cement is the most important ingredient of concrete. A large scale production of cement consumes large amount of energy and produce a large amount of carbon dioxide (CO2) gas which harmful to human as well as environmental and natural resources. So, to avoid the effect to use industrial waste productions as a supplementary cementitious material (SCM) in making concrete i.e. silica fumes, rice husk ash, fly ash, metakaolin, alccofine, ground …
Published in Journal of Construction Engineering, Technology & Management · Vol. 13, Issue 1, 2023 · pp. 35–43 Read article
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STRATEGIC EVALUATION OF COST AND BENEFIT ANALYSIS OF A RURAL WATER SUPPLY PROJECT: A CASE STUDY OF DEI-DEI COMMUNITY, ABUJA, NIGERIA
Abstract: Strategic evaluation of some rural water project in Nigeria is crucial for adequate water supply and public health. The aim of this research is to evaluate the cost and benefits for a proposed rural water supply scheme identifying the optimum alternatives to be chosen for the water supply scheme. To provide safe, adequate and reliable water supply and sanitation services to selected low-income rural communities through community-based arrangements and to …
Published in Journal of Water Resource Engineering and Management · Vol. 6, Issue 2, 2019 · pp. 11–28 Read article