Search
254 articles for “vitamin E”
-
Probiotics: A New Concept In Prophylaxis
Abstract: Foods that have health benefits beyond the traditional nutrients possessed by them are called functional foods or nutraceuticals. These are generally characterized as foods similar in appearance to conventional foods, consumed as part of usual diets and elicit health benefits beyond meeting the basic nutritional requirements. Functional foods reduce risk of diseases but they do not act as a vehicle to address deficiency. They are a source of mental and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 1, 2013 · pp. 24–40 Read article
-
The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer
Abstract: Vitamin B6 is hydrophilic and plays a crucial role in various metabolic processes. It acts as a cofactor in different enzymatic reactions. Vitamin B6 exists in various forms, including pyridoxal 5'-phosphate (PLP), the most active form. Vitamin B6 is essential for amino acid metabolism, such as PLP is essential for transamination, the process of transferring amino groups between amino acids. This is vital for synthesizing non-essential amino acids and breaking …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 33–39 Read article
-
Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
-
Scope of Edible Packaging for Micronutrient Fortification of Dairy Products
Abstract: Edible films and coatings have long been used for food protection and shelf life improvement. Essential components for producing edible films and coatings are biopolymers, plasticizers and certain optional ingredients. Edible films and coatings have been used as vehicles for delivery of minerals such as calcium, zinc, iron and magnesium and also for delivery of vitamins such as niacin, riboflavin, vitamin A, vitamin E and vitamin C in food products …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 3, 2015 · pp. 22–31 Read article
-
Soil to Scheme from Nano Compose
Abstract: This research work is study of events and problems over nanomaterials formed to reticulate natural security. Protein-based NMs have been built from molecules capable of self-assembly, e.g., micelle-like structures. Henceforth, polysaccharides have secured as natural correspond to present as compounds, e.g., in plants, pectin, guar gum, etc.; in animals, chitosan, chondroitin sulphate etc.; in algae, alginates etc.; and in micro-organisms, dextran etc. Nano-encapsulation has served to increase stability, delivery and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 2, 2021 · pp. 24–28 Read article
-
Effectiveness of STP on Knowledge Regarding Prevention of Vitamin A Deficiency in Children among Mothers of Children below Five Years
Abstract: The present study was aimed to assess the effectiveness of structured teaching programme (STP) on knowledge regarding prevention of vitamin A and D deficiency in children among the mothers of under-five children in selected rural areas. The sample size was 60 mothers of under-five children. The sample was selected by nonprobability convenience sampling technique. The tools used were demographic proforma and structured knowledge questionnaire. The major findings of the study …
Published in Journal of Nursing Science & Practice · Vol. 6, Issue 2, 2016 · pp. 33–37 Read article
-
Maternal and Fetal Consequences of Vitamin D Deficiency during Pregnancy: An Overview
Abstract: Apprehensions exist about the adequacy of vitamin D in pregnant and lactating women. Maternal vitamin D status influences maternal, fetal, and breast-fed infant bone health; maternal adverse outcomes (bone health, gestational diabetes, obstructed labor, preeclampsia, and infectious disease); fetal adverse outcomes (growth, bone health, gestational age, intrauterine growth, type 1 diabetes, asthma, immune development and cardiac disease); and infant adverse outcomes. Throughout pregnancy, maternal vitamin D standing may be of …
Published in Research and Reviews: A Journal of Medicine · Vol. 10, Issue 3, 2020 · pp. 12–28 Read article
-
Vitamin D in Americantitis population
Abstract: Neurasthenia is also known as Americantitis or nervosism where there is mechanical weakness of the nerves, characterised with symptoms like fatigue, anxiety, headache, heart palpitations, high blood pressure and depressed mood. Vitamin D is increasingly recognized as a critical nutrient with significant roles in various physiological systems, including the nervous, immune, and muscular systems. Emerging research highlights its direct impact on brain health, underscoring the importance of adequate Vitamin D …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 15, Issue 1, 2025 · pp. 7–10 Read article
-
Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh
Abstract: AbstractBetel leaf is a medicinal herb that is commonly used as chewing food item to almost all classes of people in Bangladesh. In the present study, a local variety of betel leaf, Dudhswar, was investigated for analyzing the levels of proximate compositions, vitamins, minerals and carbohydrate metabolizing enzymatic activities. At mature stage, moisture, ash and fiber contents of the betel leaf were 85.40%, 3.15% and 2.11%, respectively. Moisture content decreased …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 21–30 Read article
-
Screening of Bone Mineral Density, Serum Calcium and Vitamin D Level in Hyperthyroid Females of North India
Abstract: Introduction: Osteoporosis is a disease which plays a role in causing fracture especially in females. Hormonal dysfunction may be one of the possible causes of osteoporosis. Hyperthyroidism has been known to increase the risk of fracture especially in women both pre- and postmenopausal. The relation between hyperthyroidism and bone mineral density (BMD) is still unclear. Therefore, the present study was carried out to assess the effects of hyperthyroidism on long …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 2, 2018 · pp. 49–56 Read article
-
Assessing Vitamin D Levels in Fortified Foods and Supplements for Infants and Its Impact: A Review
Abstract: In this study, the vitamin D levels in fortified foods (including follow-on formula, baby porridge, and curd cheese dessert) and dietary supplements designed for infants were examined. Analytical assessments uncovered variations in vitamin D concentrations compared to the labeled values, fortified foods contain anywhere from 50% to 153% for supplements 8% to 177%. Instant follow-on formula and oil-based supplements typically aligned with or surpassed the labeled values, whereas ready-to-eat baby …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 19–24 Read article
-
The Specificity of Antioxidants: A Review
Abstract: Antioxidants are substances that provide protection to the body against reactive chemical species. When oxidative damage is not prevented or reversed, some pathology may occur. Naturally, there are enzymatic antioxidants (example: superoxide dismutase) and non-enzymatic (example: glutathione) in the cell, and some are incorporated through the diet (example: vitamins). These substances exhibit specificity when carrying out their activity, that is why it is necessary to experiment their effects on different …
Published in Journal of Water Pollution & Purification Research · Vol. 5, Issue 2, 2018 · pp. 31–41 Read article
-
Therapeutic Properties of Honey: A Review of Literature
Abstract: Honey is a natural organic substance that is produced from the nectar of flowers by Apis mellifera and is a sweet, flavourful liquid. It contains sugars, small quantities of proteins, amino acids, enzymes, vitamins, minerals, trace elements, aroma compounds, and polyphones. It is accepted widely as food and medicine by all generations, traditions and civilizations of both ancient and modern era. Asian countries like Sri Lanka, India, Nepal, and Pakistan …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 10, Issue 1, 2020 · pp. 41–49 Read article
-
Moringa Leaf Powder: A Natural Superfood with Nutritional Potential
Abstract: Malnutrition can be described by excesses, imbalances, or shortages in an individual’s energy and nutritional intake, according to the World Health Organization (WHO). The plant Moringa oleifera, which is indigenous to India, thrives in tropical and subtropical regions all over the world. The nutritional properties of Moringa are high and it is rich in calcium. The nutritional value of fresh moringa leaf is ranged as protein 6.9 g, ash 1.5–2.5%, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 28–34 Read article
-
Application of Heterocyclic Compounds in Everyday Life
Abstract: Heterocyclic compounds are of very much interest in our daily life. They have high significance in our living system. Heterocyclic compounds have a wide range of applications in agrochemicals, pharmaceuticals, veterinary products etc. They are also used as starting material in the synthesis of organic compounds. These are also used in sanitizers, developers, anti-ordinates, corrosion inhibitors etc. Heterocyclic compounds are the cyclic compounds which contain one or more different atoms …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 9, Issue 1, 2018 · pp. 1–7 Read article
-
Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
-
Quinoa Fortification: A Strategy for Improved Public Health
Abstract: Quinoa-fortified products have the potential to impact the human diet and nutrition, as this review shows. Quinoa, an ancient Andean grain, is rich in protein, fiber, healthy fats, vitamins, and minerals. It's a common element for fortifying nutritious products and contains several health benefits. Quinoa has more protein than most grains. Its high fiber content supports digestive health and weight loss. Quinoa additionally includes essential vitamins and minerals, which correct …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 40–45 Read article
-
Embryonic Advancement: An Overview from a Surgical Perspective
Abstract: The fertile ground of a mother& body serves as the nurturing environment where the seed of life can thrive, ensuring that it receives the necessary nutrients to burgeon into a robust and resilient offspring. A well-nourished mother possesses the capacity to furnish her developing fetus with all essential requirements, simultaneously building up reserves to support ample breastfeeding postpartum. This dual focus on maternal nutrition not only aims for optimal fetal …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 1, 2024 · pp. 19–24 Read article
-
The Impact of Food Fortification on Health and Nutrition
Abstract: This comprehensive study explores the critical role that food fortification plays in enhancing nutritional outcomes and overall health. Through an extensive review of existing literature, this article explores the diverse ways in which fortifying foods with essential nutrients positively influences public health. This analysis encompasses the benefits of fortification by addressing micronutrient deficiencies, promoting overall well-being, and preventing various health conditions. Food fortification is a pivotal intervention in the realm …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 13–18 Read article
-
Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article