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222 articles for “organic food”
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Exploring the Practice of Bench Terraces and its Sustainability in Silte and Gurage Zones SNNPR, Ethiopia
Abstract: Background and Objective: The increment of population number is creating pressure on land for crop and fodder production in Ethiopian. Practicing bench terraces could resolve the shortage of cultivable land and mitigate the problem of soil erosion. However, the multiple benefits of bench terraces; its practices and sustainability are not well studied in different parts of southern Ethiopia. Therefore, the current study has been initiated to explore the bench terraces …
Published in Research & Reviews : Journal of Ecology · Vol. 11, Issue 3, 2022 · pp. 37–38 Read article
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Soil Erosion and Sediment Export in Berta Watershed Using GIS and USLE Model in Central Rift Valley Basin, Ethiopia: Implications for Sustainable Natural Resources Management
Abstract: Soil erosion and sedimentation of lake due to runoff is a major problem in Southern Ethiopia. Berta watershed is one of the watersheds in Rift valley Basin, contributing runoff to small Abaya (Tuffa) lake. However, no studies have been conducted on soil erosion and sediment yield from the entire watershed. Therefore, an updated Universal Soil Loss Model and Geographic Information System have been used to start the current study, which …
Published in Research & Reviews : Journal of Ecology · Vol. 12, Issue 1, 2023 · pp. 12–25 Read article
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Criteria for Algal Classification
Abstract: Algae are the photosynthetic microcells found in the aquatic environment. Algae are the unicells and multicellular microorganisms ranging in size from a few microns to the meters-long kelps in the ocean's large seas. Algae are both kinds, they can be prokaryotic and eukaryotic organisms, prokaryotic algae are of the cyanobacteria, whereas the rest of the algae of the other classes are of eukaryotic origin. Algae are aquatic in origin, plant …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 2, 2022 · pp. 15–18 Read article
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Review: The Future of Over-the-Counter (OTC) Medications
Abstract: According to Medicine, India's over-the-counter drug market is growing .The country's economy is expanding.The Indian pharmaceutical industry has experienced rapid growth in the last decade significant changes in the quality of business. The company actively promotes its products in the market; North Americans focus on finding cures for minor ailments compared to Europeans who rely on village pharmacists to treat minor ailments. Only the promotion and dissemination of public education …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 3, 2024 · pp. 105–112 Read article
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Mirabilis Jalapa Flower Extract as Natural Food Dye and Green Cellular Delivery of Nanoparticles
Abstract: Use of artificial colouring agents in sweets and packed food has become a common scenario now a day, which pose serious consequences in consumers especially children. Various studies around the globe reported the serious health hazards of artificial food dyes which include organ damage of liver, kidney and lungs thereby affecting metabolic enzymes, serum creatine and urea levels and brain damage resulting in neurotoxicity and even behavioural deficits in children. …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 8, Issue 2, 2023 · pp. 27–34 Read article
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A Conceptual Exploration of Carbohydrate, Protein, and Fat Metabolism within the Realm of 3D Computational Biology
Abstract: Maintaining energy balance within the body is just as crucial as other vital physiological processes. Energy is generated through a myriad of chemical reactions occurring within the cells of all living organisms. This unique characteristic enables living organisms to extract energy from their surroundings and utilize it for essential activities such as growth, development, and reproduction. While it is commonly assumed that individuals with lower body weight have higher metabolic …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 11, Issue 1, 2024 · pp. 55–62 Read article
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Analysis of benzoic acid in fruit juice and some soft drinks in Benghazi market by UV- spectrophotometric method
Abstract: The utilization of preservative substances is extensive in various industries, with particular prominence in the food industry. In this study, we investigated the estimate of benzoic acid as a preservative substance, which is widely used to preserve juices and carbonated beverages. Fifteen samples were collected from some markets in Benghazi . The spectrophotometer was utilized to take measurements at a wavelength of 228nm The pH value was measured using a …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 1, 2024 · pp. 75–80 Read article
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Diatom Assemblages in Soil: Implications in Palaeo-Ecological Interpretations
Abstract: AbstractDiatoms are microscopic, unicellular, eukaryotic algae belonging to the Class Bacillariophyceae which are abundant in most aquatic habitats and serve as useful proxies for multi-dimensional analysis of ecosystems. They inhabit waters and soils of both saline and freshwater areas. Diatoms as primary producers are vital for life on Earth, serve as significant source of oxygen, have major impact on global carbon cycle and are food source for many organisms at …
Published in Research & Reviews : Journal of Botany · Vol. 4, Issue 1, 2015 · pp. 16–25 Read article
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Vermicomposting Technology
Abstract: How will waste be managed?” is an important question demanding attention due to the rapid growth in waste generation worldwide. With the ever-increasing population and consumerist lifestyle generate voluminous solid wastes. Large quantities of organic wastes are produced from agricultural production and farming systems, including animal manures, food and kitchen wastes, and industrial organic wastes. These have the potential of increasing global soil and water pollution because they are currently …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 5–10 Read article
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Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
Abstract: This study investigates the efficacy of organic amendments and sustainable farming practices in restoring degraded agricultural soils, addressing a critical global challenge affecting food security and environmental sustainability. The research was conducted over three growing seasons on degraded semi-arid agricultural land, utilizing a randomized complete block design with five treatments: The following farming practices: pure control, organic amendments but market conventional farming practices, sustainable farming practices but market standard conventional, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 19–27 Read article
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The Role of Sediments in the Survival of Benthic Organisms
Abstract: Sediments are soil-based mineral matter, decomposing organic and inorganic substances that can be carried away by water, wind, or ice. The benthic organisms reside on or in the bottom part of the sediment of a water body. This review assesses the positive and negative impacts of sediments on the aquatic environment, benthic flora and fauna survival, and factors affecting sediment load of water, some listed physicochemical parameters of sediments, and …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 60–69 Read article
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Hydrothermal Carbonization (HTC) Technology for Tire Pyrolysis: A Comprehensive Review
Abstract: Hydrothermal Carbonization (HTC) is an innovative technology that is mimics of natural coal formation processes to convert wet biomass into valuable carbon-rich materials known as "biochar." This process involves subjecting organic matter, like agricultural waste, food residues, or sewage sludge, under high-pressure & moderate-temperature conditions (around 180-250°C & 2-4 MPa) in presence of water. HTC technology accelerates process of the dehydration & carbonization of biomass, thus producing a solid product …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 3, 2025 · pp. 16–21 Read article
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Stability Indicating HPLC Method for Drugs Indicated for Helicobacter Pylori-associated Ulcers
Abstract: Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 Triple therapy regimen that comprises a proton pump inhibitor likes Omeprazole, antibiotics like Doxycycline and Tinidazole can be used for treatment of peptic ulceration which is caused by H. pylori. A validated HPLC method was developed as a stability-indicating HPLC method for these drugs and its impurities. New method overcame interference between Doxycycline and its epimer on achiral column by using …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 6, Issue 1, 2015 · pp. 28–46 Read article
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Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Abstract: This study compared several treatments, processing techniques, and supplementation amounts in order to produce an optimal home scale level approach for the production of fermented maize meal (ambasha) with chickpea flour supplementation. It was examined how adding chickpea protein at replacement levels of 0, 10%, 20%, 30%, and 40% affected the rate of fermentation and organoleptic product quality in traditional foods made from maize. The quality was determined by sensory …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 10–14 Read article
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IoT Based Smart Kitchen Pantry
Abstract: Abstract—In recent years, food waste has received growing interest from local, national and international organizations, as well as NGOs from various disciplinary fields. As food waste occurs in all stages of the food supply chain, private households have been identified as key actors in food waste generation. The project maps the small but expanding academic territory of consumer food waste by systematically reviewing empirical studies on food waste practices as …
Published in Current Trends in Information Technology · Vol. 9, Issue 2, 2019 · pp. 20–23 Read article
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Lead Ion Removal from Water Using Fava Beans Pod-Derived Phytoadsorbents: A Green Approach
Abstract: The contamination of natural ecosystems—particularly water bodies—with harmful chemical substances poses a serious environmental threat on a global scale. Among these contaminants, toxic heavy metals such as lead, arsenic, cadmium, and mercury are especially concerning due to their non-biodegradable nature and ability to accumulate in living organisms. These metals can enter the human body through the food chain, even at trace levels, leading to various severe health issues, including neurological, …
Published in Journal of Water Pollution & Purification Research · Vol. 12, Issue 3, 2025 · pp. 53–58 Read article
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Determination of Selected Essential (Copper, Zinc) and Non-essential (Lead, Chromium, Cadmium) Heavy Metals in Some Single-use Plastics from Sokoto Metropolis, Nigeria
Abstract: Background and objectives: The objective of this study is to conduct Atomic Absorption Spectroscopy Analysis of selected essential (Cu, and Zn) and non-essential heavy metals (Cr, Cd, and Pb) in selected different single-use plastics that are in contact with food from Sokoto, Nigeria. Methods: The levels/concentrations of heavy metals in plastics were determined using atomic absorption spectroscopy. Findings: Copper levels range of 0.05000.001 to 0.90100.001 (ppm), while zinc levels are …
Published in Journal of Materials & Metallurgical Engineering · Vol. 12, Issue 3, 2022 · pp. 29–37 Read article
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Acute and Chronic Toxicity of Fluoride and Aluminum on Plant and Animal Models
Abstract: Ecotoxicological studies revealed aluminum (Al2SO4. 24 H2O) to be more toxic than fluoride (NaF) on a battery of test organisms (EC/LC50 of Al = 0.308 1.46 ppm; F = 116.6 232.8 ppm). During chronic exposure (Al = 3 ppm, F = 10 ppm for 60 90 days), there was reduction in growth parameters of organisms at different trophic levels in a food chain such as producers {dry weights (6.7 29.0) …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 1–19 Read article
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A Physicochemical Analysis of Ground Water from Few Selected Areas of Maharashtra, India
Abstract: Water is one of the valuable natural resource known on Earth. It is important to all living organisms of different ecological systems, human health, food production and economic development. Release of hazardous waste disposals such as synthetic agricultural chemicals, weathering of rocks , leaching of soils, human activities such as littering of plastic bags, used water bottles, mining processes, etc…toxic wastes from various industries in water bodies is a serious …
Published in Journal of Water Pollution & Purification Research · Vol. 8, Issue 2, 2021 · pp. 36–42 Read article
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Studies on the antioxidant content and antimicrobial activity of cucumber (cucumissativus) peel collected from bagmari, kolkata, west bengal, india
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anti-carcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 Read article