Search
54 articles for “farm animals”
-
Participatory Demonstration of Grass Strips as Biological Soil and Water Conservation Measures in Kamba Woreda, South Ethiopia
Abstract: Land degradation due to soil erosion and soil fertility depletion is a significant threat to the agricultural system, limiting food security and sustainable agricultural production. This study demonstrated Desho grass strips as biological soil and water conservation measures in Kamba woreda Gamo zone south Ethiopia. Six (6) nearby trial farmers who took part in the demonstration directly were chosen for the study using the purposive sample technique. Sole maize and …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 1–10 Read article
-
Enhancing Fiber Digestibility in Dairy Cows: Influence of Dietary, Management, and Environmental Factors
Abstract: The digestibility of fiber in dairy cows is a critical factor for optimizing their nutritional efficiency and overall productivity. This study explores the key dietary, management, and environmental factors influencing fiber digestibility in the rumen. Various aspects of feed composition, such as fiber content, protein-to-fiber ratio, and the presence of anti-nutritional factors, play a significant role in determining microbial activity and rumen fermentation efficiency. Physical feed characteristics, including particle size, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 2, 2026 Read article
-
Successful Treatment of Clinical Ketosis in Dairy Cattle
Abstract: Ketosis is a post-parturient metabolic disease encountered in high yielders due to imbalance in production and feeding leading to gluconeogenesis along with formation of abnormally high levels of ketone bodies. The disorder is particularly seen within the first few weeks after calving. It arises due to a negative energy balance when energy demands for milk production exceed dietary energy intake, leading to excessive mobilization of body fat reserves and resulting …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–4 Read article
-
Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article
-
Negative Perceptions of Broiler Consumers: Exploring Societal Attitudes, Cultural Ethics, and Health Concerns for Sustainable Production
Abstract: Negative perceptions of broiler chicken remain a significant barrier to its acceptance and market sustainability. This study investigates the societal attitudes, cultural ethics, and health concerns that influence consumer perceptions and challenges the broiler industry. Ethical issues, including animal welfare and perceived unnatural rearing practices, often fuel consumer distrust. Health concerns such as antibiotic residues, growth hormone usage (often misunderstood), and lower nutritional value compared to native breeds further exacerbate …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 9–22 Read article
-
Molecular Surveillance of Spring Viraemia of Carp Virus (SVCV) and Koi Herpesvirus (KHV) Across Major Aquaculture Zones of Telangana, India
Abstract: Viral diseases represent a persistent threat to cyprinid aquaculture; however, region-specific surveillance data from tropical production systems remain limited. To address this gap, a comprehensive statewide active surveillance programme was undertaken across Telangana, India, from 2019 to 2022 to investigate the occurrence of two priority transboundary pathogens, Spring Viraemia of Carp Virus (SVCV) and Koi Herpesvirus (KHV). A total of 414 fish specimens were systematically collected from five surveillance sectors …
Published in International Journal of Virus Studies · Vol. 3, Issue 2, 2026 Read article
-
Modernizing Agriculture: The Evolution of a Multipurpose Farm Machine
Abstract: In India, a nation reliant on agriculture, 70% of the population makes their living from farming. However, we can see that as the population grows, the farm is divided up among the individuals; as a result, Indian farmers often own just two acres of land. Farmers also practice traditional farming since they are extremely poor and cannot afford to buy tractors or other expensive equipment. In general, bullocks, horses, and …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 2, Issue 1, 2024 · pp. 1–6 Read article
-
Cattle Health Monitorng System with Smart Shelter
Abstract: The primary methods of managing cows prior to the development of modern cow health monitoring systems with smart shelters were manual intervention by farmers and traditional processes. These techniques were often less precise and more labour-intensive than modern technical alternatives. Livestock shelters used to often be simple structures, such as sheds or barns, that provided basic weather protection. These shelters lacked modern conveniences like climate control and mechanized feeding systems. …
Published in International Journal of Solid State Innovations & Research · Vol. 2, Issue 1, 2024 · pp. 15–20 Read article
-
Heat Stress Mitigation in Resource-Constrained Dairy Farming Systems: Practical Strategies for Sustainable Development
Abstract: Heat stress poses a critical threat to dairy production, particularly in resource-constrained systems prevalent across tropical and subtropical regions. Elevated ambient temperatures, compounded by high humidity, directly impair feed intake, milk yield, reproductive efficiency, and overall animal welfare. In low-resource settings, conventional cooling technologies such as automated fans, sprinklers, and climate-controlled housing remain economically inaccessible. Therefore, cost-effective, locally adaptable, and sustainable solutions are essential for maintaining productivity and animal health. …
Published in International Journal of Climate Conditions · Vol. 2, Issue 2, 2025 · pp. 1–12 Read article
-
Rethinking Consumer Preferences for Broiler Meat: Addressing Public Concerns for Sustainable Development
Abstract: Broiler meat is a crucial component of global protein consumption, yet its acceptance is often hindered by concerns related to health, animal welfare, environmental sustainability, and consumer perception. This study examines the factors influencing consumer preferences for broiler meat and explores strategies to address public concerns while promoting sustainable development. Misinformation regarding antibiotic residues, growth promoters, and broiler welfare has contributed to negative consumer sentiment, leading to a preference for …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 Read article
-
Rethinking Stocking Density in Broilers: Assessments of Physiological, Behavioral, and Environmental Impacts
Abstract: High stocking density in broiler production is a common practice aimed at maximizing space utilization and economic returns. However, it poses significant challenges to the performance, health, and welfare of the birds. This study explores the multifaceted impacts of elevated stocking density on broiler chickens, highlighting the physiological, behavioral, and environmental factors that deteriorate their overall well-being. Increased stocking density is associated with reduced growth rates, poor feed conversion efficiency, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 16, Issue 2, 2026 Read article
-
Bacteriophage Therapy in Dairy Farming: A Potential Alternative to Antibiotics
Abstract: The widespread use of antibiotics in dairy farming to control bacterial infections has led to significant challenges, including the emergence of antibiotic-resistant bacteria and concerns over antibiotic residues in milk. Consequently, there is an increasing demand for alternative approaches to control bacterial infections in dairy cattle. One promising solution is bacteriophage therapy, which uses viruses that selectively infect and destroy bacteria. As a result, the need for new strategies to …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 1–5 Read article
-
Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article
-
Cost–Benefit Analysis of Solar Energy: A Case Study Dehra Region of Kangra District in Himachal Pradesh
Abstract: In a crux what we can say about our findings is that solar energy’s potential in the area has not been utilized to its optimum level in the Dehra region and the people are not being properly taught about its benefits. No efforts are being put to educate people regarding the various opportunities it holds regarding employment, energy savings, and so on. Solar energy has immense potential to fulfill the …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 1, 2024 · pp. 60–72 Read article
-
Sustainable Feeding Practices for Dairy Development in the tropics: Exploring Cost Reduction through Resource Optimization
Abstract: Sustainable feeding practices are crucial for enhancing the economic viability and environmental responsibility of dairy farming. This review explores innovative strategies for cost reduction through resource optimization, aiming to minimize feed expenses while maintaining animal health and productivity. A comprehensive examination of over 100 cost-saving measures reveals diverse approaches, including nutritional planning, pasture management, and the incorporation of alternative feed sources. The integration of precision feeding techniques, waste utilization, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 11–19 Read article
-
AI and IoT in Sustainable Agriculture: A Review
Abstract: Artificial Intelligence (AI) and Internet of Things (IoT) integration have transformed the world of sustainable agriculture, presenting new ways of resource optimization, increasing crop yields, and making environmental sustainability more accessible. The current literature review analyzes the applications of AI and IoT in three significant agricultural systems: aquaponics, hydroponics, and poultry farming. By critically analyzing recent studies, this paper emphasizes how deep learning- enabled computer vision techniques allow for the …
Published in Journal of Instrumentation Technology & Innovations · Vol. 15, Issue 2, 2025 · pp. 32–45 Read article
-
Silage Beyond Green Fodder: Nutritional, Health, Economic and Environmental Implications for Sustainable Livestock Production
Abstract: Silage is a pivotal component in modern livestock feeding systems, offering far more than just an alternative to green fodder. This study explores the multifaceted roles of silage in enhancing livestock nutrition, health, and overall farm sustainability. The preservation of crops through fermentation allows for year-round availability of high-quality feed, ensuring consistent nutritional intake, particularly during periods of forage scarcity. Beyond its basic function as a feedstuff, silage improves the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 01–23 Read article
-
The Impact of Climate Change on Animal Health and Veterinary Practices
Abstract: Climate change poses significant challenges to animal health, altering disease dynamics, impacting livestock productivity, and threatening wildlife populations. Rising global temperatures, changing precipitation patterns, and increased frequency of extreme weather events have direct and indirect effects on both domestic animals and wildlife. Heat stress in livestock, for instance, reduces productivity, fertility, and overall well-being. Water scarcity, malnutrition, and changing ecosystems also compromise the health of animals, making them more susceptible …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 3, 2024 · pp. 26–30 Read article
-
Veterinary Mycology: Fungal Infections in Livestock and Companion Animals
Abstract: Fungal infections represent a significant yet often underestimated challenge in veterinary medicine, affecting both livestock and companion animals. Veterinary mycology encompasses a diverse group of pathogens, including yeasts, molds, dimorphic fungi, and dermatophytes, that can cause localized or systemic diseases with substantial health, economic, and zoonotic implications. In livestock species, such as cattle, sheep, goats, poultry, pigs, horses, and camels, fungal infections manifest as dermatophytosis, mycotic mastitis, aspergillosis, keratomycosis, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 3, 2025 · pp. 44–51 Read article
-
Long-Term Effects of Feeding High-Lignin Forage to Ruminants: Implications for Productivity, Health, and Sustainability
Abstract: The long-term feeding of high-lignin forage to ruminants can significantly impact various aspects of animal performance, health, and environmental sustainability. Lignin, a complex phenolic compound present in plant cell walls, is indigestible by rumen microbes, leading to reduced fiber digestibility and decreased nutrient utilization. Over time, feeding ruminants with forages high in lignin results in a decline in voluntary dry matter intake (DMI), inefficient energy and protein absorption, and suboptimal …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 30–45 Read article