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238 articles for “co-digestion”
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Physiochemical and Formulation Factors Affecting the Absorption of Basti Dravyas
Abstract: Basti is a purificatory process by which all the three vitiated Doshas are expelled from the anal canal and is said to be the best treatment for Vata dosha. There are two main types of Basti mentioned in Ayurveda Sneha Basti and Asthapan Basti. Compared to oral and parental route, rectal drug delivery is not so much exposed in today’s era, whereas Ayurveda highlights Basti as half of the treatment, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 6, Issue 1, 2017 · pp. 32–34 Read article
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Experimental Validation and Implementation Framework for Optimized Methane Yield Prediction in Anaerobic Digestion
Abstract: The correct validation and realistic application of optimized anaerobic digestion (AD) models are essential steps in transferring biogas production systems to real-life. This paper outlines an experimental validation and deployment pipeline of an AI-optimized model of the methane yield prediction model based on the application of more advanced machine learning and Bayesian optimization methods. Others The validated surrogate-assisted optimization model was tested with controlled laboratory-scale AD experiments at optimized operating …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 4, Issue 1, 2026 · pp. 25–32 Read article
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses
Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in forage quality throughout its growth cycle, emphasizing the effects of maturity on nutrient composition, digestibility, and overall biomass yield. The relationship between these factors and their impact on animal performance, including milk yield, growth, and …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Screening Phytocompounds of Tinospora cordifolia to Find Potential Drug Targets for Cystic Fibrosis
Abstract: This study aimed to evaluate the therapeutic potential of phytocompounds derived from Tinospora cordifolia in treating cystic fibrosis (CF), a genetic disorder caused by mutations in the CFTR gene that lead to severe respiratory and digestive complications. Phytocompounds were retrieved from the IMPPAT database and subjected to molecular docking simulations using PyRx to assess their binding affinity to the CFTR protein. The top-scoring compounds – sterol, magnoflorine, tembetarine, kaempferol, and …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 1, 2025 · pp. 16–24 Read article
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Biomining to Providing New Adage in Explore
Abstract: This article summarizes some forms of bio-remediation. Bio-prospecting for microorganisms from saline and metal contaminated environments enhance adaption at increasing ionic strengths in arid complex ionic strength without fresh water. Esteemed microbe encountered metals are V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Mo, Ag, Cd and Pb as well as Au and Ag; nevertheless metalloid pervades were As, Se, Sb, etc. Microorganisms’ adaptability has ever rescued to validate presence …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 3, 2020 · pp. 1–6 Read article
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Laghu Shankh Prakshalan
Abstract: Gheranda Samhita, a Sanskrit text on Yoga, enumerates Dhauti Kriyas. Dhauti is cleansing of abdomen. Yogic and Ayurvedic literature emphasizes on maintaining clean gut. The modern medicine also enumerates importance of keeping gut clean. The health of an individual depends fully on clean gut. The first principle of Naturopathy says that, accumulation of dirt due to improper digestion, constipation, etc. disturbs the gut health and thereby disturbing the overall health. …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 10, Issue 2, 2023 · pp. 16–21 Read article
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Conceptual Study of Pachaka Pitta—A Review
Abstract: Pachaka Pitta is responsible for digestion of food, Vibhajan of Sara and Kitta and it nourishes the Agneya part of Pitta located in different parts of body. Ancient texts provide a clear description about its Sthan, Swaroop and Karma. Acharya Sushruta, quotes “By dispensation which is unseen and hidden (a cause which cannot be perceived or explained in terms of known facts) the Pitta that is located in the area …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 6, Issue 3, 2017 · pp. 1–7 Read article
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Upgrading Nutritive Value of Rice Straw: Processing, Supplementation, and Agronomic Innovations for Improved Utilization
Abstract: Rice straw, a major byproduct of rice production, holds significant potential as a livestock feed but is constrained by its high lignocellulosic content, low crude protein, and poor digestibility. Enhancing its nutritive value is imperative for sustainable livestock production. This study explores a range of innovative strategies aimed at improving rice straw’s digestibility and overall nutritional quality. Physical processing techniques, including chopping, grinding, soaking, and steam treatment, enhance its surface …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 42–58 Read article
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Cadmium and lead heavy metals phytoaccumulation in Imperata cylindrica as affected by the effects of soil organic matter and pH levels
Abstract: Nowadays, pollution of soils and consequent risks are major issues affecting humans and other organisms in the entire ecosystem. Imperata cylindrica grow fast and is of potential in phytoremediation. Imperata cylindrica was studied using different growth media of spiked heavy metal, soil pH and organic matter contents for 60-day. Imperata cylindrica was subjected to washing after harvesting, then roots and shoots were segregated. Sampled soils were digested with 1.0g portion …
Published in Emerging Trends in Chemical Engineering · Vol. 10, Issue 2, 2023 · pp. 31–40 Read article
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Studies on CO2 Dissolution in Sodium Silicate for the Precipitation of Silica
Abstract: Rice husk is an agricultural residue abundantly available. Rice husk is a fuel having high ash content; major constituent being silica (90%). Extracting silica from Rice husk ash (RHA) not only adds value but also solves disposal problem of large amount of ash. Conventionally silica is extracted from quartz (silica rock) but this route is expensive and required more energy and RHA is the ultimate choice. Alternately Extraction of silica …
Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 1, 2014 · pp. 70–75 Read article
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Rethinking Functional Dairy Foods: A Deeper Dive into Nutrition, Resilience, Cognitive Skill, and Healthy Ageing Across the Lifespan
Abstract: Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health, well-being, and longevity. This study explores the role of dairy consumption in promoting sustainable nutrition, enhancing life expectancy, and maintaining a healthy lifestyle. Dairy foods – such as milk, yogurt, and cheese – are rich sources of high-quality protein, calcium, vitamins, and bioactive compounds that contribute to bone health, cardiovascular …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 50–68 Read article
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A Review of the Role of Fiber Supplements in Digestive Health and Weight Management
Abstract: The essential component of a nutritious diet is dietary fiber which enables body weight regulation and maintains digestive system health. Several supplements derived from fiber have gained popularity during recent years since they help improve gut health while controlling weight and preventing metabolic diseases. The two major groups which make up fiber are soluble and insoluble fibers that impact the body differently. The soluble fiber components psyllium inulin and beta-glucans …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 2, 2025 · pp. 24–35 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article
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Microwave Assisted Digestion For Cadmium Analysis in Yoghurt Samples Using Atomic Absorption Spectrophotometer
Abstract: This paper presents an innovative approach for the digestion of dairy products aimed at determining heavy metal concentrations using atomic absorption spectrophotometry. The present study was conducted to assess the concentration of cadmium in different Yoghurt samples. A total of 80 random samples of dairy products (20 each of sour Yoghurt, sweet Yoghurt, flavoured Yoghurt, and homemade Yoghurt) were collected from different areas of Kota city. For the analysis of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 24–39 Read article
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Quinoa Fortification: A Strategy for Improved Public Health
Abstract: Quinoa-fortified products have the potential to impact the human diet and nutrition, as this review shows. Quinoa, an ancient Andean grain, is rich in protein, fiber, healthy fats, vitamins, and minerals. It's a common element for fortifying nutritious products and contains several health benefits. Quinoa has more protein than most grains. Its high fiber content supports digestive health and weight loss. Quinoa additionally includes essential vitamins and minerals, which correct …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 40–45 Read article
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Composition and Therapeutic Applications of Goat Milk and Colostrum
Abstract: Goats are categorized under the small ruminants which required less fodder and a small area for shelter. Both goat milk (GM) and colostrum (GC) are secreted from the mammary glands of goats. The level of nutritional and bioactive components found to be at an elevated level in colostrum within 72 hours, which reach a normal level as the time increases from parturition. Recently an increased interest in goat milk and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 1–7 Read article
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Nutritional Value of Commercially Important Fishes
Abstract: There is high biological value of fish flesh. Usually it is consumed in fresh condition,sometimes in its preserved form. The nutritional value, the look, the flavor and evenbiochemical composition differs. Even fishes from the same species show variations inbiochemical composition according to the fishing ground season, age, sex etc. Theprincipal biochemical content of fish are protein, fat and water. The variations inchemical composition particularly in relation to moisture, fat, protein, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 3, 2014 · pp. 19–23 Read article
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Probiotics in Food Science: Microbial Health Benefits and Future Trends
Abstract: Probiotics are mostly recommended as supplements by the doctors to administer nutritive and healthy benefits. Probiotic foods vary in different forms from yogurts to granola bars. It contains lactic acid bacteria and Bifidobacterium which makes the gastrointestinal tract healthy and whose mode of action involves epithelial barriers, and enhancement in the rate of adhesion to the intestinal mucosa. It helps to get rid from inflammatory diseases, acne, photo-aging, cancer and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 12–15 Read article
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Wastewater Treatment Techniques, Quality Monitoring, and Compliance with Regulatory Standards in Nigeria
Abstract: Innovative wastewater treatment techniques, recycling systems, circular economy, and quality monitoring and enforcement of regulatory standards are vital for sustainable urban water development. This study offers a thorough analysis and review of the literature on wastewater treatment methods in Nigeria, spanning from traditional approaches to cutting-edge technologies like membrane bioreactors, trickling filters, activated sludge systems, anaerobic digesters, and constructed wetlands. It also investigates deeper into the existing quality monitoring systems, …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 2, 2026 · pp. 23–35 Read article
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Enhanced Bioavailability of Nutrients in Pelleted Feeds: Implications for Performance, Health, and Meat Quality of the Broiler Chicken
Abstract: The optimization of nutrient bioavailability in pelleted feeds is crucial for enhancing the performance, health, and meat quality of broiler chickens. This review explores the complex mechanisms by which pelleting improves nutrient availability, including physical changes in feed structure, thermal and chemical effects, and the reduction of anti-nutritional factors. It also highlights the significance of improved gut health and digestion, which contributes to enhanced nutrient absorption and utilization. The paper …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 1, 2025 · pp. 12–32 Read article