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40 articles for “Vegetable fats”
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Production of Biofuel (Biodiesel and Bioethanol):An economical and environmentally feasible way to the society
Abstract: In recent years, bio fuels growers have achieved significant enhancement in crop output and processing efficiencies and today the volume of bio fuels produced in a specific planted area is several times higher than it used to be as latest methodology and technical work to increase production of biofuel. In the sense of methodology, bio fuels are sub-divided into two large categories: substitute for diesel (biodiesel) and substitute for petroleum …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 11, Issue 2, 2021 · pp. 1–10 Read article
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IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT
Abstract: Global health is greatly challenged by type 2 diabetes mellitus (T2DM), whose management mostly depends on dietary and lifestyle changes. This review study looks at how important diet and certain functional items are for managing type 2 diabetes. It offers a thorough summary of current scientific discoveries and clinical investigations that emphasize the contribution of dietary decisions and functional foods to better glycemic control, increased insulin sensitivity, and decreased risk …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 9–15 Read article
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Wildfire Detection and Tracking System
Abstract: To create a precise forecast of the wildfire, it is crucial to possess the capability to recognize it and anticipate how it will distribute. The devastation of vegetation, the loss of assets, the rise in greenhouse gases, the extinction of Numerous animal species and even human fatalities can all result from wildfires. To trim back this danger, there must be a mechanism capable of detecting a fire the moment it …
Published in International Journal on Drones · Vol. 2, Issue 2, 2026 · pp. 21–29 Read article
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Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables
Abstract: Three selected edible leafy vegetables (Vernonia amygdalina, Ocimum gratissimum and Telfeiria occidentalis) were microwaved to dryness, crushed to powder and analyzed for their proximate, mineral and vitamin C composition. It was investigated that their proximate composition varied between 10.0% to 13.0% (moisture), 10.0% to 20.0% (ash), 1.5% to 3.5% (crude fiber), 10.5% to 19.0% (crude fat), 0.3% to 1.6% (crude protein), 54.2% to 66.3% (carbohydrate) and 314.0 kcal to 389.0 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 18–21 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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A Study on Cancer Related Fatigue and Quality of Life (QOL) among Women Undergoing Treatment for Various Cancers in Selected Tertiary Care Hospitals of Ludhiana, Punjab.
Abstract: A set of illnesses known as cancer involve abnormal cell proliferation and have the ability to invade or spread to different bodily regions. Gynecological cancer refers to an abnormal growth of cells in female reproductive tract, including the endometrium, fallopian tubes, ovaries, uterus, cervix, vagina and breast,which tend to proliferate in an uncontrolled way. Most cancer patients experience cancer-related fatigue at some point over the course of their illness, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 1, 2023 · pp. 39–44 Read article
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A Study on Cancer Related Fatigue and Quality of Life (QOL) among Women Undergoing Treatment for Various Cancers in Selected Tertiary Care Hospitals of Ludhiana, Punjab
Abstract: Cancer is a collection of illnesses marked by irregular cell proliferation that has the potential to infiltrate or metastasize to different areas of the body. Gynecological cancer specifically refers to the abnormal cell growth in the female reproductive tract, including various organs such as the endometrium, fallopian tubes, ovaries, uterus, cervix, vagina, and breast. These cancer cells have a tendency to multiply uncontrollably. The majority of individuals diagnosed with cancer …
Published in International Journal of Oncological Nursing and Practices · Vol. 1, Issue 1, 2023 · pp. 6–11 Read article
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Carbohydrate Deficiency
Abstract: Carbohydrates are preferred source of energy, its deficiency leed to utilization of protein and fats for energy. Human body in deficiency will make glucose from other sources and use them for energy like in Ketosis which occurs in absence of carbohydrates. Regular consumption of fruits, starchy vegetables prevent ketosis which can be harmful. As a result, it can be stated that some whole grains, as well as a large number …
Published in Research and Reviews: A Journal of Health Professions · Vol. 12, Issue 2, 2022 · pp. 17–19 Read article
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A Review on Cucurbita
Abstract: Cucurbita species is a good nutritional vegetable species and belongs to cucurbitaceae family. It is commonly grown throughout the world. It’s appearance is of green and yellowish-orange color. It contains so many nutritional values like proteins, fatty acids, carbohydrates and phytochemical constituents like phenolic compounds, flavonoids, tannins, etc. It shows so many pharmacological activities like anti-oxidant, anti-inflammatory, anti-cancer, anti-ulcer, anti-diabetic activities, etc.Keywords: Pumpkin, phytochemicals, anti-diabetic, nutrition, gallic acidCite this ArticleAman …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 3, 2018 · pp. 15–16 Read article
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Integrated, Geospatial Risk Assessment of Air, Water, and Soil Pollution Impacts on Agricultural Sustainability using Advanced Digital Technologies
Abstract: The systemic threat posed by the convergence of air, water, and soil contaminants represents a critical challenge to global agricultural resilience and food security. Traditional, site-specific pollutant monitoring methods are insufficient for capturing the dynamic, diffuse, and often nonlinear nature of environmental risk pathways that permeate agrarian landscapes. This study presents a robust framework for comprehensive risk assessment utilizing a synergistic suite of modern tools designed for spatial, temporal, and …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 3, Issue 2, 2025 · pp. 28–37 Read article
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Tagatose: A Low Calorie Multifunctional Sweetener
Abstract: A sugar called tagatose is one of the next things that will be appearing on the horizon for products labelled under the pseudo-hygienic appellations of “light”, “lite”, “low calorie”, “sugar free”, “sugarless”, “low fat”, “low sodium”, etc. The only true hygienic starting point, in this day and age of universal deceit, if we want good foods that are optimum for our health, is: “Start with fruit, grains, nuts, and vegetables …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 29–35 Read article
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Historical Study of River Komadugu Yobe and Sustainable Rural Livelihoods in North-Eastern Yobe State: Impacts, Potentials, and Challenges
Abstract: The present paper is a historical study of river Komadugu Yobe and sustainable rural livelihoods in North Eastern Yobe state with emphasis on impacts, potentials, and challenges. Sub Saharan Africa with the most dry lands, faces myriads of problems, the most critical being deepening poverty and environmental degradation portending livelihoods and food insecurities in the region. Indeed, Millennium Development Goals aimed at poverty reduction and environmental sustainability is most relevant …
Published in Research & Reviews : Journal of Ecology · Vol. 12, Issue 1, 2023 · pp. 40–50 Read article
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Effect of catalyst and methanol on synthesis of methyl esters from used cooking oil
Abstract: Due to depletion in the fossil fuels and the increase of energy usage, the rapid depletion of fossil fuel is accelerated. Therefore, using renewable energy is a key solution to the problem of fossil fuel depletion. There are several resources of renewable energy like geothermal energy, solar energy, and biofuels. Biodiesel is a fatty acid alkyl ester made from renewable resources such as used cooking oil. The attractiveness of biodiesel …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 1, 2021 · pp. 42–51 Read article
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Development of Fiber Enriched Herbal Biscuits by Incorporating Tulsi Leaves on Wheat Flour: A Preliminary Study on Sensory Evaluation and Chemical Composition
Abstract: AbstractThe study was designed to formulate a fiber enriched herbal biscuits by incorporating herbs (Tulsi leaves) that contains sufficient nutrient (protein and fiber enriched) and the major goal was to maintain the standard herbal biscuits. Herbal biscuits were developed by incorporating Tulsi (Ocimum sanctum) leaves, whole wheat flour, egg white, vegetable oil, dalda and other necessary ingredients. This recipe was standardized and evaluated for organoleptic acceptability by five point’s hedonic …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 2, 2013 · pp. 1–5 Read article
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A Study on Breast-feeding Self-Efficacy and Its Associated Factors Among Mothers
Abstract: Introduction: The process through which a kid is fed human breast milk is known as breastfeeding. Breastfeeding has a significant impact on disease prevention and health promotion. It helps to increase bonding with baby and mother. Oestrogen, progesterone, prolactin, and oxytocin are the four primary hormones that contribute to the production of breastmilk. A modifiable element that can improve breastfeeding success and duration is breastfeeding self-efficacy. Aim: To evaluate mothers' …
Published in International Journal of Midwifery Nursing And Practices · Vol. 1, Issue 1, 2023 · pp. 31–36 Read article
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Nutraceuticals as Adjunctive Treatment in Cancer Exploring Efficacy and Mechanism of Action
Abstract: Dietary habits are a critical factor in cancer prevention, with plant-based diets rich in vegetables and fruits associated with reduced cancer risk. Nutraceuticals—bioactive compounds derived from food and supplements—have gained attention for their potential in cancer prevention and therapy. Phytochemicals such as flavonoids, polyphenols, and alkaloids exhibit anti-cancer properties through mechanisms including antioxidant activity, anti-inflammatory effects, inhibition of tumor growth, and induction of apoptosis. Key nutraceuticals include alkaloids (e.g., caffeine, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 35–45 Read article
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Control of Powdery Mildew of Sheesham (Dalbergia Sissoo) in India through Radionics Computer and Nanotechnology from Kuwait
Abstract: Powdery mildew is a common fungal disease caused by different fungi on different hosts including field crops, vegetable crops, fruit trees, ornamentals, and woody trees. Sheesham (Dalbergia sissoo) is one of the most common and important timber and woody trees in the Indo-Pak subcontinent. An experiment was conducted to control the growth/spread of powdery mildew caused by the fungus (Phyllactinia dalbergiae) growing on ‘Sheesham’ (Dalbergia sissoo) tree leaves. The infected …
Published in Journal of Polymer & Composites · Vol. 12, Issue 3, 2024 · pp. 106–113 Read article
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Synthesis of Biodiesel from Biowaste/Vegetable Oil by Using Heterogeneous Nano-Catalyst
Abstract: This paper presents preparation of heterogeneous nanocatalyst (NaOH/ZnO-Li2CO3) for biodiesel synthesis from biowaste/vegetable oil by transesterification. Transesterification is an important reaction that produces fatty acid methyl esters which are excellent substitutes for diesel fuel. Biodiesel production by using nanocatalyst is one of important approaches in the biofuel research. The optimization of transesterification reaction is affected by the catalyst type, reaction temperature, reaction time, methanol to biowaste/oil ratio. The analysis of …
Published in Journal of Catalyst & Catalysis · Vol. 4, Issue 1, 2017 · pp. 11–23 Read article
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Effect of Soya bean Intervention on Lipid Profile of 40–60 Year Female Undergoing Coronary Intervention
Abstract: Diet and life style choices are major factors contributing to the risk of CAD which is responsible for more deaths in the whole world. It is well known that the modification on lipid concentration is a useful approach to decrease CAD mortality. Soybean contains lean vegetable protein, fibre and bioactive substance—Isoflavone. So it has got attention as cardio protective substance. Isoflavones may have lipid independent coronary benefits, such as enhancing …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 80s–86s Read article
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Health Benefits of Natural Products to Overcome Digestive Problems
Abstract: Digestive health is an indicator of proper laxation and proper functioning of the gastro-intestinal system. Digestion-related problems not only lead to/give discomfort, but also pave way for more serious manifestations, which may either last for some time or prolong till lifetime or in some cases end fatal. The drugs which help in relieving certain digestive problems, mainly flatulence, are carminative and most of the spices and evaluating the effectiveness of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 33–40 Read article