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71 articles for “Peel”
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Efficiency of Waste Banana Peels in Bio-ethanol Production
Abstract: Aim: To check the efficiency of waste banana peels in bio-ethanol production. Methods and Results: Waste from banana fruit peel powder is subjected to the simultaneous saccharification and fermentation process for 7–10 days of co-culture of Aspergillus niger and Saccharomyces cerevisiae and also with a co-culture of Bacillus subtilis and Saccharomyces cerevisiae, in two different batch processes. The extracted β-amylase enzyme from the biomass of Aspergillus niger is also used …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 3, 2017 · pp. 28–32 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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PREPARATION AND CHARACTERIZATION OF ACTIVATED CARBON FROM ORANGE PEELS
Abstract: In this study, an attempt was made to establish Green Energy from agricultural waste (orange peels). Activated carbon (AC) produced from orange peels with chemical activation agent i.e. phosphoric acid (H3PO4) by carbonization activation process. The influences of the process, carbonization temperature and activation temperature (600 °C) for time 2 hour with H3PO4 of 1:1 ratio on the resulting activated carbon properties were evaluated. The AC is an excellent adsorbent …
Published in Journal of Catalyst & Catalysis · Vol. 5, Issue 1, 2018 · pp. 15–20 Read article
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Optimization Study by Response Surface Methodology and Artificial Neural Network on the Culture Parameters of Citric Acid Bioproduction from Sweet Potato Peels
Abstract: In the cause of this research work, two steps enzymatic hydrolysis of sweet potato peel was carried out respectively. The effect of α-amylase dose, reaction time, and reaction temperature and biomass weight on glucose concentration was investigated carefully. The response surface methodology (REM) predicted the highest reducing sugar concentration at liquefaction to be 74 g/L, at the following optimized conditions; temperature of 45°C, α-amylase dose 0.7 %v/v, biomass weight 22.345 …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 9, Issue 1, 2022 · pp. 30–38 Read article
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Enhancement of Quercetin from Peel of Cucurbita by using Bacillus cereus Species through Fermentation Process
Abstract: Cucurbita (Pumpkin) is one of the nutritious vegetables and belongs to Cucurbitaceae family. It contains high percentage of quercetin flavonoids. In this research, enhancement of quercetin from peel of Cucurbita has been done by using Bacillus cereus species through fermentation process. The quercetin production was found to show best results from fermentation process than extraction process due to biotransformation. In this research, the highest production of quercetin was found to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 3, 2019 · pp. 6–8 Read article
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Extraction and Purification of Total Phenolic Content from Combination of Seeds and Peel of Cucurbita
Abstract: Phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer properties. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 28.0µg/ml obtained from combination of seeds and peel of of Cucurbita at 4 hr. This extract was drawn in to the Column chromatography and its concentration was increased to 34.0µg/ml. The purity of phenolic content was improved by column chromatography at 40 min. …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 9, Issue 1, 2019 · pp. 1–3 Read article
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Predictive Modeling and Optimization of Citric Acid Bioproduction Using Ipomoea batatas Peel (Sweet Potato)
Abstract: In this research, the Box–Behnken design was adopted and applied to the process and the total of 30 experimental runs were generated for the liquefaction steps considered for the purpose of citric acid bioproduction using Ipomoea batatas peel (sweet potato) which was very helpful during the investigatory process of this research. The liquefaction step adopted were very sensitive as gross investigations to ascertain their usability was made and proven worthy …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 1, 2022 · pp. 32–43 Read article
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Production of Bioethanol from Agro-food Waste (Potato Peel) with the Aid of NPK Fertilizer and Moringa Leaf as Activators
Abstract: In this work, the production of ethanol with the aid of activators was investigated. Two-step hydrolysis of sweet potato peel was studied. Acid hydrolysis was carried out using dilute sulphuric acid, while enzyme hydrolysis was studied using Aspergillus niger inoculum. The effect of activators on ethanol yield was also investigated. Saccharification was studied using aspergillus niger which is a starch degrading organism to generate convertible sugar. Fermentation was carried out …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 29–39 Read article
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Potentials of Carrot (Daucus carota) and Cocoyam (Colocasia esculenta) Peels as Suitable Mycological Culture Media
Abstract: Potentials of carrot (Daucus carota) and cocoyam (Colocasia esculenta) peels as suitable mycological culture media was investigated in the present study. The method employed for proximate composition involved the spectrophotometric, oven drying and furnace drying method. Standard methods of isolation, characterization, growth rate and antifungal activities were employed. The result revealed that both carrot and cocoyam peels were rich in carbohydrates, protein, ash, moisture and crude fiber contents.The growth of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 10, Issue 3, 2020 · pp. 6–13 Read article
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Anti-Microbial Potential of Onion Peel Extracts
Abstract: Onion (Allium cepa L.) is a source of bioactive compounds, particularly flavonoids such as quercetin, and possesses antioxidant and beneficial properties to health. Onion skin, which is normally considered as waste, has more of these compounds compared to the edible portion. This research sought to isolate and analyze the antioxidant and antimicrobial activity of onion skin with ethanol and hexane using Soxhlet and column chromatography techniques. Antioxidant activity was maximum …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
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Phytoconstituent Analysis from Peels of Citrus Fruits
Abstract: Citrus fruits are known to have several medicinal properties and are rich sources of vitamin C and antioxidants. In fact, they stand out as the most common and rich source of dietary phenolic compounds that are known to have several health benefits, including anticancer activities. These fruits are popular the world over, and a number of studies have been done to explore their medicinal properties. Studies done to analyze the …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 10, Issue 1, 2023 · pp. 23–27 Read article
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Exploring the Antibacterial and Antioxidant Properties of Onion Peel Extract: Review
Abstract: Both the conventional and contemporary forms of medicine appreciate Allium cepa. Onion skin possesses various health benefits owing to its higher phenolic and other bioactive components. It is frequently used as a food ingredient in salads and curries. It is known as a blood purifier and has several medicinal properties. World over, the onion is largely produced; and it produces huge amount of waste material as well. But literature suggests …
Published in Trends in Drug Delivery · Vol. 10, Issue 1, 2023 · pp. 11–15 Read article
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Studies on Extraction of Flavonoids from the Peel of Pisum Sativum
Abstract: Pisumsativum is commonly known as Pea plant and belongs to Fabaceae family. It is an herbaceous annual plant. Pea pods not only yield an adequate quality of dietary fibre but provide a substantial amount of proteins, sugars, and minerals. Globally, significant quantities of pea residue are generated, an enormous amount of which is used as animal feed. The pea pods consist of an appreciable amount of polyphenols, including phenolic acids …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 2, 2023 · pp. 17–22 Read article
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Hydro-alcoholic Extract of Herbal Formulation and Evaluation of Papaya leaf And Orange Peel for treatment of Dengue Fever
Abstract: The fastest-spreading viral disease in the world is dengue contamination, which is spread by mosquitoes. Carica papaya leaf juice aids in raising the platelet count, and it occurs primarily in tropical and subtropical countries. The primary goal of this study is to inform medical experts about the use of Carica papaya leaf extract formulations (SYRUP) to treat dengue fever, a potentially fatal illness. Approach: To cure this illness, a water …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 23–33 Read article
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Comparative Evaluation of Dodders, Giloy, Onion Peels and Fruit Waste-Prepared Composite Biochar Polymeric Adsorbent (CBPA) For Use in Wastewater Treatment
Abstract: Due to pollutants that have a negative impact on water bodies, wastewater treatment has attracted a lot of attention throughout the years. In many developing countries domestic and industrial wastewater treatment plants are lacking or not working efficiently for detergents due to the refractory nature of such chemicals. Generally the industrial wastewater is directly discharged into the existing water bodies (drains, nallahs etc.) after primary settling tanks. These refractory contaminants …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 72–80 Read article
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A Parametric Study of Methylene Blue Adsorption Using Low-cost Adsorbent
Abstract: This research focused on the adsorptive capacity of activated carbonaceous substance made from the peel of Spanish cherries to remove methylene blue dye from wastewater. Through batch adsorption tests, the impact of several variables on the percentage of dye removal was examined. These variables included adsorbent preparation temperature, adsorbent dosages, initial concentration of dye solution, process time, pH of dye solution, and operation temperature. It was found that using 1 …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 10, Issue 3, 2023 · pp. 10–16 Read article
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Ground Based Study of the Effect of Open and Close Chamber Condition on Banana Ripening Process
Abstract: Normal 0 false false false IN X-NONE X-NONE Level of O2 and CO2 plays an important role on ethylene biosynthesis during ripening of the climacteric fruit. Low level of O2 and high level of CO2 will affect ACS and ACO enzyme activities and will impede ethylene production. Thus, reduce ethylene level will eventually delay fruit ripening process. Pre-climacteric banana fruits (Musa sp.) were chosen based on ripening level, size, shape, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 2, 2012 · pp. 16–25 Read article
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Critical Overview: Preparation of Bioplastics Using Different Reinforcement Fillers
Abstract: The widespread use of synthetic plastics poses a significant threat to the environment due to their nonbiodegradable nature and reliance on nonrenewable petrochemical sources. Among these, single-use plastics are of particular concern as they are difficult to recycle efficiently. To mitigate this issue, bioplastics offer a promising alternative, as they are derived from renewable sources and are biodegradable. Bioplastics are produced using natural materials, such as plant, animal, and microbial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 3, 2025 · pp. 18–28 Read article
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Formulation and Evaluation of Herbal Face Pack Using Moringa
Abstract: In the global market herbal cosmetics have a growing demand. Many cosmetics are being manufactured by pharmaceutical companies. Since ancient times, people have utilized herbal cosmetics, which are natural cosmetics. Since herbal cosmetics have lesser side effects than synthetic ones, they are more prevalent. Over 80% of people on the planet rely on herbs. These herbs not only treat the diseases but also are used in the form of cosmetics. …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 13, Issue 1, 2026 · pp. 1–5 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article