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310 articles for “Health Benefits”
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The Role of Breastfeeding in Early Childhood and Maternal Health: A Perspective
Abstract: Breastfeeding is globally recognized as the optimal method of infant feeding, offering unparalleled benefits for both child survival and maternal health. Breast milk provides a balanced mix of essential nutrients, bioactive compounds, and protective antibodies, making it the gold standard for early nutrition. Exclusive breastfeeding for the first six months of life, followed by continued breastfeeding with complementary foods for up to two years or longer, is recommended by the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 43–47 Read article
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A Review on Nutritional Benefits of the Black Tea
Abstract: Black tea, a cornerstone of global beverage culture, boasts a fascinating history and captivating journey from plant to cup. Derived from the Camellia sinensis plant, black tea distinguishes itself from its green tea cousin through a unique processing method. Unlike green tea, which undergoes minimal processing to preserve its fresh character, black tea undergoes full fermentation. This controlled oxidation process unlocks a deeper layer of flavor and aroma, resulting in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 21–27 Read article
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A Review on the Magical Plant : Shatavari (Asparagus racemosus)
Abstract: Shatavari (Asparagus racemosus) is a revered medicinal herb in Ayurveda, recognized for its diverse health benefits, particularly for women’s health. The chemical makeup, pharmacological characteristics, and therapeutic uses of shatavari are thoroughly examined in this review. Key active compounds include saponins, flavonoids, and phytoestrogens, which contribute to its adaptogenic, antioxidant, and hormone-regulating effects. These properties make Shatavari effective in addressing female reproductive issues, such as infertility, irregular menstrual cycles, and …
Published in Recent Trends in Cosmetics · Vol. 2, Issue 1, 2025 · pp. 32–43 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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AI in Mental Health: New Developments and Prospects
Abstract: Artificial intelligence (AI) has revolutionised numerous industries, including the mental health care sector.In order to clarify present trends, ethical issues, and future prospects in this ever-evolving subject, this paper examines the integration of AI into mental healthcare. Recent research, AI application examples, and ethical issues influencing the area were all included in this study. Research and development trends and regulatory frameworks were also examined.With applications including the early detection of …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 3, 2025 Read article
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Ruesi Datton: Exploring the Ancient Wisdom and Modern Applications of Thai Yoga
Abstract: Ruesi Datton, often referred to as Thai Yoga, is a traditional Thai practice with deep cultural and therapeutic significance. Rooted in Thai Buddhist and monastic traditions, it combines stretching, self-massage, breath control, and meditation to promote holistic well-being. Unlike other forms of yoga, Ruesi Datton emphasizes self-care through its simple, accessible techniques, making it suitable for all ages and physical conditions. This review explores the philosophical foundations, practical techniques, and …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2024 · pp. 42–46 Read article
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A Comprehensive Study of Nutrients Food in Nutraceuticals: Plant Extracts, Vitamins, Minerals, and Phytochemicals
Abstract: Nutraceuticals are biologically active substances obtained from food sources that offer health benefits beyond their basic nutritional value. They include plant extracts, vitamins, minerals, and phytochemicals, each of which plays a key role in supporting health, preventing disease, and optimizing physiological functions. This review examines the role of these nutrients in nutraceutical products, with a particular focus on their mechanisms of action, therapeutic effects, and potential clinical applications. Plant extracts, …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 14–22 Read article
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Comparative Analysis of Bioactive Phytochemical Profiles of Moringa Oleifera and Aegle Marmelos Grown in Bundelkhand
Abstract: A comparative analysis of the bioactive phytochemical profiles of Moringa oleifera and Aegle marmelos grown in the Bundelkhand region was conducted to explore their potential health benefits. These properties make healing plants valuable in herbal medicine, supporting various aspects of health and well-being. The study aimed to determine the differences in the concentrations of bioactive compounds such as phenolic, flavonoids, alkaloids, and vitamins C and E in the leaves and …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 2, 2024 · pp. 14–24 Read article
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Review of Nutraceuticals and Dietary Supplements in Toxicology
Abstract: This article explores the expanding role of dietary supplements and nutraceuticals in toxicology. Although they are widely consumed, there is little proof that using supplements or nutraceuticals can improve health in people who are eating a healthy diet. However, some of these products can be extremely toxic. Moreover, very few people tell their doctors they take supplements. Therefore, there is a high chance of negative drug-supplement interactions. An outline of …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 1, 2026 · pp. 08–17 Read article
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Development and Assessment of a Nutraceutical Herbal Soft Drink
Abstract: The objective of this research was to develop and assess a nutraceutical herbal soft drink as a healthier alternative to conventional soft drinks, which have been scrutinized for their potential health risks due to high consumption rates. With an increasing number of individuals looking for healthier drink options, this study introduced a soft drink crafted from traditional herbs known for their nutritional benefits. The primary ingredients chosen for this soft …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 15, Issue 3, 2024 · pp. 37–43 Read article
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Role of Diet on BMI in Muslim Population of Jamia Nagar, New Delhi
Abstract: The aim of this study was to see the effect of diet mainly non-vegetarian on Muslim population on basal metabolic rate, that is, BMR. It has been found that BMR increases with the consumption of non-vegetarian diet. The study found that the average BMR level in the group exceeded 30, placing them in the obese category. This suggests a significant link between diet, particularly a non-vegetarian one, and increased BMR. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 3, 2024 · pp. 1–5 Read article
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Fenugreek: A Traditional Herb with Modern Health Applications
Abstract: Fenugreek (Trigonella foenum-graecum) is a remarkable herb with a rich history that stretches back over 4, 000 years. It has played an important role in traditional medicine systems like Ayurveda, Unani, and Traditional Chinese Medicine. Cultivated widely in places like India, the Mediterranean, and North Africa, fenugreek’s seeds and leaves have been used to treat a variety of ailments, from digestive and respiratory issues to skin problems and inflammation. Recent …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 14, Issue 1, 2024 · pp. 11–21 Read article
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Emerging Trends in Horticultural Crops: Role of Date Fruit in Promoting Urinary and Kidney Health
Abstract: Dates, or Phoenix dactylifera L., have been widely consumed in different cultures, both as a food source and for their health benefits. Whereas dates have been reported extensively to improve cardiovascular, gastrointestinal, and metabolic function, their role in urinary tract and renal health has received lesser attention in mainstream nutritional sciences. This review systematically evaluates and synthesizes the current literature on the potential effects of dates to promote urinary health …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 24–32 Read article
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Cloud Enabled Machine Learning Framework for Medicine System
Abstract: The Medicine Generic App is a cutting-edge mobile application designed to empower users with information about generic medications. Given the rising expenses of healthcare and prescription medications, this app acts as a useful resource for consumers to make informed decisions regarding their medication options. The Medicine Generic App aims to promote generic drug usage, reduce healthcare costs, and improve medication management for users. By providing detailed information and price transparency, …
Published in International Journal of Mobile Computing Technology · Vol. 3, Issue 1, 2025 · pp. 1–6 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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The Nutritional Value of Moringa Plant as a Superfood: A Comprehensive Review
Abstract: Moringa oleifera, commonly known as the "miracle tree," has garnered global attention for its rich nutritional profile and diverse medicinal properties. This review article comprehensively explores the nutritional composition and health benefits of Moringa, highlighting its potential as a superfood. The plant is rich in essential nutrients, including proteins, vitamins, minerals, and bioactive compounds, such as flavonoids and phenolic acids. These constituents contribute to its antioxidant, anti-inflammatory, antimicrobial, and anti-cancer …
Published in International Journal of Sustainability · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article
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Pharmacokinetic and Pharmacodynamic Studies of Black Seed Derived Compound
Abstract: Black seed (Nigella sativa) has been celebrated for centuries for its remarkable therapeutic properties. Among its bioactive compounds, thymoquinone (TQ) has gained significant attention in pharmacological research due to its diverse health benefits. This review delves into the pharmacokinetic (PK) and pharmacodynamic (PD) properties of black seed compounds, with a particular emphasis on TQ, the most extensively studied component. The PK of TQ includes the parameters of absorption, distribution, metabolism, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 1, 2025 · pp. 36–43 Read article
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Toward Comprehensive Immunization: The Role of Combined COVID-19 and Influenza Vaccines in Public Health
Abstract: The emergence of multi-pathogen vaccines, particularly those combining protection against COVID- 19 and influenza, marks a significant advancement in immunization efforts. These combination vaccines have the potential to streamline vaccination processes, improve vaccine uptake, and reduce the burden on healthcare systems by offering a single dose that targets both viruses. COVID-19 and seasonal influenza are major public health concerns, with overlapping symptoms and seasonal patterns that justify the rationale for …
Published in International Journal of Vaccines · Vol. 2, Issue 1, 2025 · pp. 9–17 Read article
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Formulation And Evaluation of Peel Off Mask From Custard Apple
Abstract: Herbal cosmetics have a long history of use aimed at enhancing cosmetic appearance and mitigating skin conditions such as acne, pigmentation, dryness, and wrinkles. These products provide various health benefits, including anti-acne, anti-inflammatory, moisturizing, antioxidant, and anti-aging effects, while also minimizing the risk of adverse reactions. Herbal formulations have gained global popularity and acceptance due to their natural origin, safety, and effectiveness in maintaining skin health. Traditional Indian herbs, like …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 6–15 Read article