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511 articles for “water quality”
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Study of Shielded Gases for MIG Welding
Abstract: Protecting shielding gases are inert or semi-inert gasses that are regularly utilized in few welding forms, mostly in gas metal arc welding and gas tungsten arc welding (GMAW and GTAW, more prevalently known as MIG and TIG, respectively). Their purpose is to shield the weld region from oxygen, and water vapour. Contingent upon the materials being welded, these air gases can diminish the quality of the weld or make the …
Published in Journal of Materials & Metallurgical Engineering · Vol. 6, Issue 1, 2016 · pp. 6–10 Read article
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The Factors that Cause Water Pollution: Issues and Remedies
Abstract: Water, a vital and indispensable natural resource, plays a fundamental role in sustaining life on Earth. Known as a universal solvent, it supports a wide range of essential life processes. Its uses span various sectors, including drinking, household needs, industrial production, power generation, and agricultural irrigation. The significance of maintaining clean and safe water supplies cannot be overstated, as it directly influences human health, environmental stability, and socioeconomic development. This …
Published in Journal of Water Pollution & Purification Research · Vol. 12, Issue 2, 2025 · pp. 1–16 Read article
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Robust Color Image Watermarking using Biometric Protection and Image Authentication Key
Abstract: In recent days, it becomes difficult to provide protection to color images which were captured by modern capturing devices. This paper presents a novel work on copyright protection by providing authentication process for extraction of watermark of color still images. New blind frequency domain non-correlation based watermarking algorithm using one dimensional Walsh coding technique is introduced to improve the robustness. The developed algorithms do not required the original image for …
Published in Current Trends in Signal Processing · Vol. 5, Issue 2, 2015 · pp. 15–23 Read article
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Management of Waste Generated in Steel Rerolling Industries of Nepal
Abstract: The study on nature and management of waste generated in iron & steel industries of Nepal provides an overview of the nature and type of waste generated and their current management practices. The purpose of the study was to identify the nature of waste generated in iron and steel industries of Nepal and recommend appropriate measures for its management. For this study, five iron & steel industries were visited to …
Published in Journal of Industrial Safety Engineering · Vol. 7, Issue 3, 2020 · pp. 1–7 Read article
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Bio-Inspired Polymer Composites for Artificial Cartilage Replacement
Abstract: The rising cases of osteoarthritis, traumatic injuries, and degenerative joint diseases are also putting pressure on the new material that is durable, biocompatible and mechanically resilient to act as artificial cartilage. The normal articular cartilage is composed of collagen fibers, protein glycids and water in the interstitium. These elements provide it with excellent load bearing quality, lubrication and wear resistance. Due to the limited self-repair capacity of cartilage and the …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Analysis of Groundwater Quality Parameters of Kandra River Basin of Panhala Tehsil, Kolhapur District, Maharashtra
Abstract: The Kandra river basin occupies an area of about 148 sq. km. in Kolhapur District of Maharashtra. The area lies between Long. 740 0′ 9″ E to 740 05′ 12″ E and Lat. 160 45′ 10″ N to 160 50′ 10″ N in Survey of India Toposheet no. 47L/1. The study area is mainly underlain by Deccan basaltic flows. Quaternary and recent formations are confined mainly to the river valleys. …
Published in Journal of Remote Sensing & GIS · Vol. 6, Issue 3, 2015 · pp. 65–69 Read article
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Detection and Control of Adulterants in Milk
Abstract: Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health. However, the increasing demand for milk, coupled with economic incentives, has led to the widespread issue of milk adulteration, posing serious concerns for food safety and public health. Adulteration involves the addition of harmful or inferior substances to milk, either …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article
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Postharvest Quality and Longevity of Gerbera Varieties as Affected by Different Floral Preservatives
Abstract: Gerbera, Gerbera jamesonii of Asteraceae family is grown for garden decoration, cut flowers and stands at fourth position in international flower market. Cut gerbera flowers are sensitive to microbial contamination, insufficient water uptake and short vase life. Use of sucrose with organic acids as preservative solution may help to increase the postharvest life of cut flowers. So, an experiment was conducted in the Horticulture Laboratory of Lamjung Campus during January …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 2, 2018 · pp. 29–35 Read article
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Landuse/Landcover Change Detection Analysis using Geospatial Techniques: A Case Study of Simhadripuram Mandal, Kadapa District, Andhra Pradesh, India
Abstract: The focus of this research is to distinguish between shifting land-use patterns and their geo-environmental implications in Simhadripuram Mandal, YSR Kadapa district, Andhra Pradesh, India. While the terms Landuse and Landcover (LULC) are sometimes used interchangeably, they have distinct natural meanings. Landuse refers to the function of a piece of land, such as mining, agriculture, or habitation. Landcover refers to the ground's surface cover, which might include vegetation, water, barren …
Published in Journal of Remote Sensing & GIS · Vol. 12, Issue 3, 2021 · pp. 30–40 Read article
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Herbal Cold Cream-Based Cosmeceuticals: Formulation and Evaluation Approaches
Abstract: Cold cream is a type of water-in-oil emulsion commonly used for cleansing and moisturizing the skin. It was originally developed by Galen, a Greek physician and pharmacist, during the Roman Empire in the first century. Today, cosmetics are widely used by both men and women to improve appearance and enhance beauty. Recently, there has been a highly positive achievement to general distinctiveness growth in consumer welfare in herbal cosmetics. These …
Published in Recent Trends in Cosmetics · Vol. 3, Issue 2, 2026 Read article
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Assessing Land Degradation and Restoration: Strategies for Sustainable Management
Abstract: Land degradation, defined as the loss of land quality and productivity, is a major danger to global food security, biodiversity, and water resources. This article investigates the numerous variables that contribute to land degradation, including deforestation, soil erosion, and land pollution. It emphasizes the urgent need for restoration efforts that focus on rehabilitating degraded lands through practices such as reforestation and agroforestry. Furthermore, the incorporation of climate-smart agriculture techniques is …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 26–29 Read article
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Farmer’s Eye: A Sustainable Crop-Field Monitoring System
Abstract: This paper outlines the creation and implementation of an Internet of Things (IoT)-driven smart agriculture monitoring system. It aims to tackle major issues in agriculture, such as inefficient irrigation, excessive resource use, and a lack of real-time data. The system focuses on the Arduino Uno, which connects to a variety of sensors: soil moisture for measuring substrate conditions, DHT11 for monitoring ambient temperature and humidity, MQ135 for checking air quality, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 19–27 Read article
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Food Packaging Development: Recent Perspective
Abstract: AbstractLatest emerging trends in food packaging has given a boost to food processing industries. There is a continuous demand for the cleaner label without the sacrifice of taste and flavor for healthier ingredients. The quality of the packaged food product, freshness, sensory perception, and convenience are all crucial purchasing factors for the millennial. Recent developments on food packaging materials have reduced the wastages along with enhancing the product quality as …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 6, Issue 3, 2019 · pp. 13–29 Read article
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Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article
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Quality of Sleep Among Patients with Chronic Renal Failure
Abstract: Renal failure is the partial or complete impairment of kidney function. Inability to eliminate metabolic waste products and water, along with functional disruptions in all bodily systems, result in the condition known as renal failure. Renal failure can be categorized as either acute or chronic. Chronic renal failure refers to the gradual and irreversible deterioration of the nephrons in both kidneys. It is characterized by either kidney damage or a …
Published in International Journal of Emergency and Trauma Nursing and Practices · Vol. 1, Issue 1, 2023 · pp. 22–28 Read article
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Physical, Chemical and Mechanical Properties of Fiber Extracted from Yucca gloriosa, L.
Abstract: Yucca gloriosa is an evergreen shrub with common name “Spanish dragger.” It was collected from the Nilgiris hills. The fiber obtained from Y. gloriosa leaves is used for making ropes, baskets and mats. So this study shows that factors such as length, diameter, density, linear density, water sorption, lignin, cellulose estimation, load at break, extension at break, tenacity at break, tensile strain at break and tensile stress at break of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 1, 2013 · pp. 22–24 Read article
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Exergy Analysis of Evacuated Tube Two Fluid Solar Water Heating System
Abstract: The topic of the research of solar energy has become a matter of great concern due to energy crisis all over the world. Solar energy is the very promising source of energy i.e. easily available. In this study, exergy analysis of evacuated tube two fluid solar water heating system is carried out along with vertical shell and tube heat exchanger. In this study, energy quality and quantity of the system …
Published in Recent Trends in Fluid Mechanics · Vol. 3, Issue 2, 2016 · pp. 6–11 Read article
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Separation Trends of Waste Metal Working Fluid from Aqueous Media
Abstract: This paper envisages compiling the scattered available information about the treatment technologies and simple sorption procedures for the removal of waste metal working fluids (MWFs) from machining waste water. Some advantages of sorption technique through agro-waste materials over conventional treatment technologies for the MWFs removal are also the focusing objectives of this paper. Sorbents usually contains various active groups; they are robust and can be the better part of filtration …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 2, 2013 · pp. 45–56 Read article
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Physicochemical Properties of Fresh Sausage Formulated with Different Proportions of Commercial Meat Pork and Cull Sow
Abstract: The aim of this research was to investigate the effect of the inclusion of cull sow meat on the physicochemical properties of fresh sausage. Five treatments were elaborated: The control (commercial pork) and treatments with 25, 50, 75 and 100% cull sow meat. The quality of the sausages was monitored by physicochemical parameters (moisture, ashes, protein, lipids, pH, water activity, color (L*, a* and b*), water holding capacity (WHC), weight …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 38–48 Read article
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Implementation of Audio Watermarking Technique by Spreaded Echo in Time Domain
Abstract: Now a day, enormous amount of information is produced, stored and dispersed in digitized form. To endow with real time coverage with sequences of high quality audio, still images and video, mass communication media has turned online. This increases the possibility of large-scale unauthorized copying which may lead to undermine the music, film, book and software industries. These concerns over protecting copyright have triggered significant research to find ways to …
Published in Journal of Open Source Developments · Vol. 1, Issue 2, 2014 · pp. 6–10 Read article