Search
500 articles for “Health food.”
-
Climate-Induced Drought, Food Insecurity, and Adaptation Governance: A Multiscale Review of Risks and Policy Responses in Africa and South Asia
Abstract: Drought is one of the most critical climate-induced hazards, severely affecting agricultural systems, water resources, and human well-being, particularly in Sub-Saharan Africa and South Asia. This review provides a comprehensive analysis of the multidimensional impacts of drought by examining its effects on food security, population displacement, and institutional adaptation across selected case studies from West Africa, South Africa, and coastal Bangladesh. The findings reveal that increasing climate variability and prolonged …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
-
Recent Trends in the Use of Chemicals in Farming and Food Processing
Abstract: Intake of food and drinks in pure form are unavoidable for the survival of life. However, there is need of serious concern towards food safety which is contaminated by the increasing environmental pollution and other ways of adulteration round the globe. Indiscriminate use of various food additives in fast growing food processing industries has created new problems instead of safeguarding the edibles. The motive behind making undue profits in these …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 2, 2020 · pp. 15–19 Read article
-
Breaking the Cycle: The Impact of Hygiene Deficiencies on the Health of the Poor
Abstract: Poor sanitation and hygiene present significant health risks, particularly for individuals in low- income communities. Inadequate sanitation systems increase the likelihood of exposure to harmful microorganisms found in contaminated water, food, and environments. This exposure contributes to the spread of waterborne diseases such as cholera, dysentery, and typhoid, along with various gastrointestinal illnesses. Limited access to clean water and soap for handwashing exacerbates these risks, particularly for children, who are …
Published in Emerging Trends in Personalized Medicines · Vol. 2, Issue 1, 2025 · pp. 22–39 Read article
-
Geriatric Foods
Abstract: Geriatric malnutrition is a very prevalent and relevant issue for consideration. Geriatrics is concerned with prolonging life through the prevention and treatment of diseases among aged people.Ageing is related to the deterioration of physiological and health functions which reduces the ability to perform various basic activities of daily life. However, elderly population is not a homogeneous group as people age at different rates, so there is great variability among individuals. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 29–44 Read article
-
The Rising Burden of Heart Attacks: Causes, Trends, and Prevention Strategies
Abstract: Heart attacks, or myocardial infarctions, remain a leading cause of morbidity and mortality worldwide, with their incidence rising steadily across diverse populations. This review explores the increasing prevalence of heart attacks, emphasizing traditional risk factors, such as poor diet, physical inactivity, smoking, and medical conditions like hypertension, diabetes, and hyperlipidemia. It also highlights emerging risk factors, such as chronic infections, pollutants, substance abuse, and the lasting cardiovascular effects of COVID-19. …
Published in Research and Reviews : Journal of Surgery · Vol. 14, Issue 2, 2025 · pp. 1–11 Read article
-
Silkworm Growth and Silk Yield under Changing Climatic Conditions: Challenges and Adaptations
Abstract: Climate change is emerging as a critical factor affecting agriculture and sericulture industries worldwide. Rising global temperatures, shifting rainfall patterns, and the growing frequency of extreme weather events present ever challenges to the growth and productivity of silkworms (Bombyx mori L.). Silkworms are extremely sensitive to environmental conditions like temperature, humidity, and photoperiod, all altered by climate change. Higher temperatures can accelerate silkworm metabolism, reduce silk yield, and increase susceptibility …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 1–5 Read article
-
Effectiveness of Leech Therapy (Irsal-E-Alaq) in Unani System of Medicine: A Review
Abstract: The Unani system of medicine is the medicine of centuries. Four types of treatment in Unani system are Ilaj-bil-Giza (Dietotherapy), Ilaj-bil-Dawa (Pharmacotherapy), Ilaj-bil-Yad (Surgery), and Ilaj-bil-Tadbeer (Regimental therapy). These are the main methods of Tibb disease treatment and health protection. Ilaj-bil-Tadbeer holds significant importance among the four mentioned types, as the majority of the systems are utilized either solely or in conjunction with medications. This highlights the crucial role of …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 12, Issue 2, 2023 · pp. 5–8 Read article
-
Randomized Comparative Clinical Study of Virechana Karma & Dhanyamla Sarvang Dhara in the Management of Sthaulya w. s. r. to Obesity
Abstract: Modernization, affluence, science, and technological development leads to still more sedentary lifestyles, which lead to many disorders in which obesity is considered as a multifactorial disease. The World Health Organization (WHO) recognized obesity as one of the most serious public health problems of the 21st century. Obesity can be defined as abnormal or excessive fat accumulation that presents a risk to health. Obesity is a physiological, psychological, and social disorder, …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 3, 2020 · pp. 40–49 Read article
-
Salivary Level of Thiocyanate in Smokers and Non-smokers: A Case Study Taken at Usmanu Danfodiyo University, Sokoto Nigeria
Abstract: Thiocyanate levels were determined by spectrophotometric method, for saliva samples collected from 73 healthy adult volunteers. Individuals were grouped into groups A, B and C based on smoking habits, food intake and non-smoking habits respectively. A significantly higher concentrations of thiocyanate in the saliva samples under A were observed, with a mean concentration of (2.34 mmol/L) compared to the saliva samples under B with a mean concentration of (1.36 mmol/L). …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 1, 2017 · pp. 1–5 Read article
-
Versatile Uses of Young Bamboo Shoots in India: An Appraisal
Abstract: Bamboos are popularly recognized as ‘Bio-Steel, ‘Green Gold’ or appropriately termed as ‘the poor man’s timber’ due to its availability, resourcefulness, and invariable uses. Bambusoid grasses are much talked about for their contribution to the environment. Nevertheless, the food potentiality of the bamboo shoots remained unexploited and investigations on their nutritional, pharmaceutical, and medicinal potentiality is also scarce. The present paper attempts to provide an assessment of its versatile properties, …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 3, 2020 · pp. 24–29 Read article
-
Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra
Abstract: The term ‘Probiotic’, literally means, ‘for life’ which describes “substances secreted by one microorganism stimulating the growth of another”. These are viable microorganisms which contribute to intestinal microbial balance and help to improve the gut health in humans and other animals. Probiotics have been used in animal feed industry as a food supplements. They are also used to manufacture the fermented dairy products widely. The most common among them are …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 15–17 Read article
-
Therapeutic Aspect of Consumption of Fatty Fish and Fish Oil- A Review
Abstract: Fish oil is a common term used to refer to two kinds of omega-3 fatty acids eicosa-pentaenoic acid (EPA), and docosahexaaenoic acid (DHA). These omega-3 fatty acids are usually found in fish and animal products. Fish oil recommended of these omega-3 fats as they are most common source of them. Fish oil is derived from the tissues of oily fish. Marine and fresh water fish oil varies in contents of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 54–61 Read article
-
A Review of the Role of Fiber Supplements in Digestive Health and Weight Management
Abstract: The essential component of a nutritious diet is dietary fiber which enables body weight regulation and maintains digestive system health. Several supplements derived from fiber have gained popularity during recent years since they help improve gut health while controlling weight and preventing metabolic diseases. The two major groups which make up fiber are soluble and insoluble fibers that impact the body differently. The soluble fiber components psyllium inulin and beta-glucans …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 2, 2025 · pp. 24–35 Read article
-
Nutrition to Infant Complementary Food or Weaning Diet
Abstract: Weaning practices impact on long-term eating habits of children. Education to caregiver or mother may have impact and improve nutritional status in children by empowering parents or caregiver to provide the best possible. Nutritional education is essential component of health promotion and disease prevention. There are lack of evidences regarding education and knowledge for weaning diet. Delayed weaning can cause nutritional deficiency disorder. Proper weaning diet at proper age is …
Published in Journal of Nursing Science & Practice · Vol. 9, Issue 2, 2019 · pp. 33–38 Read article
-
Pork: Challenges in Safe Food Production
Abstract: To remain in the market, the food industries are constantly challenged, both to comply with legislation that are more related to hygienic-sanitary issues, and from the point of view of consumer satisfaction that can encompass beyond safety food, also sensory and ethical characteristics. In addition, the growing incidence of DTAs around the world has become an economic and public health problem. Thus, several strategies are adopted, such as the implementation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 10–19 Read article
-
Dates—Its Effect on Daily Life
Abstract: Date palm also called as Phoenix dactylifera or more commonly called as Date, originated from the land around Iraq. Date palm is cultivated because of its edible fruit; they are used as staple food in Middle East and in Indus valley for thousands of years. Eventually every part of the tree is used for making functional items be it seeds, leaves, sap, fruit clusters and wood. Date palm also provides …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 1–6 Read article
-
Ayurvedic Nutritional Interventions for Menstrual and Reproductive Health: A Narrative Review
Abstract: Menstrual health is a reflection of a woman’s reproductive health. A proper understanding of menstrual patterns helps in assessing women’s overall health. The menstrual period is a vital process involving endometrial regeneration and the initiation of follicular growth, which ultimately builds the foundation for a healthy offspring. Ayurveda describes various unique regimens for women. Adherence to these regimens helps prevent and manage growing menstrual disorders and infertility, along with the …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 1–5 Read article
-
A Clinical Review of Obesity
Abstract: Obesity is considered as metabolic disorder. The World Health Report 2002 of W.H.O. listed obesity under the 10 top selected risks to the health. Obesity is the dreadful disease with its hazardous complications like hypercholesterolemia, ischemic cardiac disorders, hypertension, DM etc. It is observed that these complications are more common in obesity. It is frequently blamed on ingestion of heavy and over food, endocrine factors, body built or heredity etc. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 3, 2021 · pp. 1–9 Read article
-
Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
-
Skeletal Fluorosis in Populace of Deoli Tehsil (Tonk District), Rajasthan, India
Abstract: ABSTRACT:Fluorosis is a slow, progressive, crippling malady, which affects every organ, tissue and cells in the body and results in health complaints having overlapping manifestations with several other diseases. Fluoride contents enter into the body by water, food, fluoride dust, air fumes, drugs, cosmetics, industrial fluoride and neighbourhood. The consumption of fluoride in high level of 1.5 ppm leads to cases of skeletal fluorosis. For this purpose, 130 samples were …
Published in Journal of Water Pollution & Purification Research · Vol. 4, Issue 3, 2017 · pp. 24–28 Read article