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645 articles for “Nut”
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Saccharomyces exiguus Single Cell Protein Synthesis in Ethanol
Abstract: At present, foods of animal and vegetable origin have two fundamental aspects of resolving the nutritional value for human and animal consumption. As well as the cost of agricultural production with the necessary inputs in a sustainability scheme. Consequently, there are other strategies for the generation of nutritional quality protein for consumption, such as the so-called protein of unicellular origin “single cell protein” (SCP), Saccharomyces exiguus is a precise example …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 1, 2023 · pp. 22–27 Read article
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Crude Oil Remediation in Soil Environment using Orange (Citrus sinensis) Peel
Abstract: The research on effective performance of citrus sinensis (orange) peel was monitored in crude oil remediation in loamy soil environment. Different bioreactors with different bio-stimulant dosage of 20g, 40g, 60g, 80g, 100g of room dry and sundry samples were tested to examine the performance on microbial activities on crude oil mitigation in each bioreactor. The nutrient of the bio-stimulants was determined as pH value of 6.63, total nitrogen content of …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 2, 2023 · pp. 24–34 Read article
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Potential of the Biokinetic Integrity of Chromolaena Odorata leaf as Bio-stimulant for Petroleum Hydrocarbon Remediation in Soil
Abstract: The biokenitic parameters of each TPH degradation in the various reactors set-up was determined in terms specific rate of TPH degradation, maximum specific rate of TPH degradation and the equilibrium or dissociation constants as well as the rate of TPH degradation (-kd) or the decay rate of TPH. The value of -kd is within the range of -0.0551 to -0.0151 for room dried and -0.0447 to 0.0118 for sundried whereas …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 2, 2023 · pp. 47–75 Read article
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The Effectiveness of Planned Teaching Programme (PTP) on Knowledge Regarding Antioxidant Diet among Staff Nurses
Abstract: People can identify at least one or two antioxidant vitamins and or minerals due to media and advertisement, but misconceptions exit about the role of antioxidants in the diet and in human disease. Therefore, properly training future nurses, doctors, nutrition educators, dieticians, researchers and other medical professionals about the biochemical functions of antioxidant nutrients should be a point of emphasis. The purpose of the present study was to assess nurses …
Published in Journal of Nursing Science & Practice · Vol. 4, Issue 2, 2014 · pp. 64–66 Read article
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A Comparative Study to Assess the Knowledge Regarding Food Adulteration, its Detection and to Create Awareness among Homemakers Regarding Food Safety Standards in Selected Rural and Urban Community of Drug District, Chhattisgarh
Abstract: Health is wealth; happiness lies in the health of man. Good health helps to develop charm, grace and happy mind. Florence Nightingale recognizes the radically changed outcomes by addressing clean water, nourishing food, light and fresh air. Good nutritive food plays very vital role in maintaining proper health and also helps in prevention and cure of diseases. All body functions like metabolic, hormonal, mental, physical or chemical cannot be performed …
Published in Journal of Nursing Science & Practice · Vol. 9, Issue 1, 2019 · pp. 50–70 Read article
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A Review on Sarcopenic Obesity: A Rising Epidemic
Abstract: Age-related changes in body composition in geriatrics coupled with increased prevalence of obesity because of immobility and reduced activity gives rise to excess weight and reduced muscle mass or strength; the condition is recently defined as Sarcopenic obesity (SO).The prevalence of sarcopenia and Sarcopenic Obesity increases with age. Muscle and fat mass are strongly interconnected pathogenetically. A better understanding of the mechanisms which lead from loss of muscle mass to …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 3, 2015 · pp. 1–5 Read article
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A Study on Orthorexia Nervosa: When Healthy Eating Becomes an Obsession
Abstract: Orthorexia nervosa (ON) is a new eating disorder described as an obsession for healthy eating. Recently individuals exhibiting different ‘‘highly sensitive eating behavior disorders” are increasing with the increased consciousness about various diseases globally and the role of diet in their prevention. Accordingly, the purpose of this study was to identify individuals with obsessive eating behavior. Sample included 30 nutrition professionals and 30 non-nutrition professionals (n=60; all graduates and above). …
Published in Research and Reviews: A Journal of Health Professions · Vol. 4, Issue 3, 2014 · pp. 1–4 Read article
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Thinness Among Hill Kharia Children and Adolescents of Purulia Using Body Mass Index Cut-Off Points
Abstract: Children and adolescents are in the transitional phase when they are ready for adulthood. Scanty information on nutritional status of tribal children and adolescents, using the new internationally accepted body mass index (BMI) cut-off values, is available, particularly from rural areas in India. The present cross-sectional study was undertaken to determine the prevalence of undernutrition using BMI among 4 18-year-old Hill Kharia children and adolescents of Purulia District, West Bengal, …
Published in Research and Reviews: A Journal of Health Professions · Vol. 1, Issue 1-3, 2011 · pp. 49–54 Read article
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Herbal Immunity Boosters and Dietary Therapies in Covid-19 Prevention
Abstract: The pandemic of Coronavirus, also known as Covid-19 pandemic, is an ongoing global pandemic, caused by extreme coronavirus-2 (SARS-CoV-2). To avoid infection and toughen immunity, foods and herbs may be utilized as nutritional or on the other hand integral treatment to forestall contamination and toughen immunity, as antiviral agents for masks, as disinfectants to control airborne transmission, or as sanitizing agents to clean surfaces. Immunity is the big term right …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 9, Issue 3, 2020 · pp. 39–45 Read article
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Checklist of Auricularia Species Along with Biological Activities
Abstract: Auricularia species is popularly known as wood ear mushrooms in worldwide. The present review work documented a total of eleven species of Auricularia reported from different states of India as well as from other countries of the world. Eight species of them are edible, but other three species are not yet reported as edible. Consuming Auricularia species is beneficial for human health because of its various nutritional properties. Majority of …
Published in Research and Reviews: A Journal of Toxicology · Vol. 7, Issue 3, 2017 · pp. 15–26 Read article
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Unani Concept of Iron Deficiency Anaemia: A Review
Abstract: Anaemia is a global public health problem most often associated with iron deficiency—the most widespread nutrient deficiency in the world. It affects variable proportions of the population in both developing and developed countries, with three to four times higher prevalence in the developing world. According to the World Health Organization (WHO) criteria mild anaemia ranges from 11–11.9 g, moderate anaemia from 8–10.9 g and severe anaemia is less than 8 …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 6, Issue 2, 2019 · pp. 7–14 Read article
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Obesity (Siman-E-Mufrat) in Greeco-Arabic Perspective: A Review
Abstract: Tibb-e-Unani has been rendering services to the mankind for thousands of years. This healing art is one of the oldest and well organized systems of medicine. The Greeks were the first to recognize Siman-e-mufrat (obesity) as a medical disorder. It is evident that Buqrat (460–377 BC) was first who described obesity (siman-e-mufrat) in his famous book Fusool-e-Buqrat. Buqrat understood that siman-e-mufrat leads to infertility and early death. He was also …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 2, Issue 1, 2015 · pp. 10–16 Read article
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Integration of Green-Synthesized Calcium Nanoparticles in Natural Polymer Matrices by Bio-Nanocomposite Approach to Calcium Fortification
Abstract: Calcium deficiency continues to pose a widespread nutritional challenge, particularly in vulnerable populations. In this study, a bio-nanocomposite-based fortification strategy was developed using calcium nanoparticles (CaNPs) synthesized via green chemistry from Sesbania grandiflora (Agathi keerai) leaf extract. The nanoparticles, ranging between 50–150 nm in size, were characterized by SEM and embedded into buckwheat flour a naturally polymer-rich food matrix containing proteins, starch, and dietary fibers. The resulting system mimicked polymer …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Reproductive Challenges in Tropical Dairy Cows: Exploring Stressors and Mitigation Strategies for Sustainable Development
Abstract: Reproductive efficiency in tropical dairy cows is often compromised by a range of environmental, nutritional, and management-related stressors. These stressors, including heat, humidity, poor-quality feed, disease, and parasitic infestations, significantly affect fertility, leading to prolonged calving intervals, reduced conception rates, and increased reproductive disorders. Heat stress, in particular, has been identified as a primary factor influencing reproductive performance by disrupting hormonal balance, reducing feed intake, and impairing overall cow health. …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 7–26 Read article
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The Insect Microbiome: Reviewing the Mutualistic Ties Between Insects and Microbes
Abstract: Insects are the most diverse and abundant class of animals on Earth, occupying virtually every terrestrial and freshwater ecological niche. A primary engine driving their evolutionary radiation, nutritional versatility, and physiological resilience is their intimate association with microbial symbionts. The insect microbiome, comprising bacteria, fungi, viruses, and protists, spans a continuum from transient environmental commensals to obligate intracellular mutualists. This review comprehensively synthesizes current knowledge on the functional architecture, transmission …
Published in International Journal of Insects · Vol. 3, Issue 2, 2026 Read article
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Animal Gastrointestinal Tract in Animals Health
Abstract: The gastrointestinal tract's (GIT) functionality and health are essential elements that influence animal productivity. Since the management of GIT growth and health involves numerous complicated systems, it is critical to have a better understanding of these interconnections in order to create strategies for modulating GIT functioning and health in the perspective of better animal performance. Within in the animal scientific community, this term of "gut health" has sparked considerable interest. …
Published in International Journal of Animal Biotechnology and Applications Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy Read article
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Productions and Characterization of Biodiesel by Base Catalyzed Transesterification Reaction from Dairy Waste Scum of DEI Dairy, Agra
Abstract: With the increase in prices and rapid depletion of petroleum-based fuels, the investigation is being done to look over an alternative fuel source. Presently, the biodiesel is mainly produced from vegetable sources such as jatropa oil, karanja oil, rapeseed, soybean, and others that could overlap with nutritional requirement of the society if produced at large scale. Also, the production cost of biodiesel from vegetable and animal sources is very high …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Bovine Milk in Andean Peru: Pastures
Abstract: Modern world faces a malnourishment crisis; two billion people with micronutrient deficiency and around 200 million children under five are either stunned or low-weighted. In rural areas such as that of Peruvian territory, the scenario is more prevalent and linked to poverty. Milk as a dietary complement produce is poorly consumed in Peruvian Andes and in Peruvian territory, early estimates indicate that no more than 10 kg/year/person of milk is …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Review on Algae Biodiesel Production: A Strategy to Enhance Future
Abstract: The quest for cleaner and renewable energy sources has propelled the interest in the production of biodiesel from algae. Algae, due to their high oil content and fast growth rate, present a promising feedstock for the production of biodiesel, especially since they can be cultivated on non-arable land and with seawater or wastewater. Algae biodiesel offers the advantage of being compatible with current diesel engines without any need for modification, …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 2, 2023 · pp. 23–30 Read article