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271 articles for “food industry”
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Review on Solid waste management and treatment technology
Abstract: Solid waste management is increasingly critical in safeguarding public health, the environment, and natural resources. Contaminated food, water, soil, and air from various environmental matrices pose health risks, highlighting waste as a significant topic on the European Environment and Health Agenda. Managing and disposing of hazardous waste is a global concern, with anthropogenic sources such as industrial operations and domestic and agricultural waste contaminating numerous natural resources. Public concern over …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 31–35 Read article
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Basic Urea and Ammonia Synthesis
Abstract: AbstractIndian population has continued to grow at the rate of 1.2% per year. This population explosion demands for around 263 million tonne of food grain per annum. From the present level of production of some 241 million tonnes (2012–2013); it is clear that an adequate quantity of fertilizer has to be made available. Urea (NH2CONH2) and ammonia (NH3) are of great importance to the agriculture industry as nitrogen-rich fertilizer. This …
Published in Journal of Catalyst & Catalysis · Vol. 3, Issue 2, 2016 · pp. 7–13 Read article
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Effect of Water Quality on Aquaculture
Abstract: Aquaculture is the cultivation of aquatic organisms such as fish, algae, molluscs, crustaceans under controlled conditions. The farming of fish is the most common procedure of aquaculture which involves nurturing fish commercially in tanks, fishponds, or ocean enclosures usually for food. The increasing demand for seafood has led to advent in technology that has made it possible to grow foodin coastal marine waters and the open ocean. Aquaculture is a …
Published in Journal of Water Pollution & Purification Research · Vol. 9, Issue 1, 2022 · pp. 43–48 Read article
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Assessing Vitamin D Levels in Fortified Foods and Supplements for Infants and Its Impact: A Review
Abstract: In this study, the vitamin D levels in fortified foods (including follow-on formula, baby porridge, and curd cheese dessert) and dietary supplements designed for infants were examined. Analytical assessments uncovered variations in vitamin D concentrations compared to the labeled values, fortified foods contain anywhere from 50% to 153% for supplements 8% to 177%. Instant follow-on formula and oil-based supplements typically aligned with or surpassed the labeled values, whereas ready-to-eat baby …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 19–24 Read article
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Green Q-Commerce: Balancing Speed and Sustainability in Hyper-Fast Delivery Systems
Abstract: The rapid expansion of quick commerce (q-commerce) has transformed consumer expectations with ultra-fast deliveries, yet its environmental impact—marked by carbon-intensive logistics, excessive packaging waste, and energy-heavy operations—poses significant sustainability challenges. This review examines how the q-commerce sector can reconcile speed with ecological responsibility through innovative solutions, including electrified last-mile delivery (e-bikes, electric vehicles, drones), circular packaging models (reusable containers, biodegradable materials), and artificial intelligence (AI)-driven logistics optimization (route efficiency, demand …
Published in E-Commerce for Future & Trends · Vol. 12, Issue 2, 2025 · pp. 22–27 Read article
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Study on Food Based Gig Workers in Kerala for Determining Work Nature and Defining Population Anthropometry
Abstract: This study aims at understanding the population of gig workers employed in the country in the field of unorganized food logistics, which is also one of the largest workforces in the country. The characteristics of gig work make the application of traditional labor law and employment standards hard to comply with, as it is related to digital platforms such as mobility, food delivery or e commerce. The focus of the …
Published in Journal of Production Research & Management · Vol. 13, Issue 3, 2023 · pp. 44–52 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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A Review on Ocimum Sanctum (Tulsi) and its Medicinal Properties
Abstract: Ocimum sanctum (Tulsi) is one of the most important plants mentioned in Ayurveda due to its religious values and enormous medicinal properties. It belongs to Lamiaceae family. Tulsi is an inexpensive, safe and easily available plant commonly found in all the Indian Hindu households. It is a sacred plant in Hindu belief and the offering of its leaves is mandatory in ritualistic worship. Plant parts like leaves, seeds and roots …
Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 3, 2021 · pp. 4–7 Read article
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Solar-driven Ejector Refrigeration Technologies: A Study
Abstract: The objective of this paper is to provide a helpful literature study on solar-driven ejector refrigeration systems and to provide useful progress toward back ground and operating principles of ejector. The development history and up to date improvement in solar-driven ejector refrigeration systems are summarized. It shows that solar-driven ejector refrigeration technologies are not only fulfill the needs for different purposes like cooling requirements such as air-conditioning and ice-making and …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 7, Issue 2, 2020 · pp. 29–37 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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A Review on Novel Emulsification Technique: A Nanoemulsion
Abstract: Kinetically stable and isotropic system of submicron size range is the nanoemulsion. In this system two immiscible liquids are mixed together to form a single-phase system with the identical concentration and ratio of surfactant and cosurfactant. Nanoemulsion droplet sizes fall typically in the range of 20- 200 nm. Some literature suggest this range below 100 nm with shows narrow size distribution. In this review, major focus is given on the …
Published in Trends in Drug Delivery · Vol. 3, Issue 2, 2016 · pp. 25–34 Read article
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Implementing Quality by Design (QbD): Strategies, Challenges, and Best Practices across Industries
Abstract: The present comprehensive review investigated the dynamic landscape of quality standards within the pharmaceutical sector, with a primary focus on the implementation and impact of Quality by Design principles. It illuminated the multifaceted challenges encountered by pharmaceutical companies in upholding stringent quality standards amidst evolving regulatory requirements and complex manufacturing processes. By embracing Quality by Design principles, the industry aims to foster a proactive and systematic approach to product development …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 15, Issue 2, 2024 · pp. 28–36 Read article
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Role of Polychlorinated Biphenyls (PCBs) and Polycyclic Aromatic Hydrocarbons (PAHs) on Survival of Free Ranging Birds: A Review
Abstract: The PCB contaminant levels reported in tissues individuals are not likely to have an impact on the demographic performance of the birds as a whole. However, the residues may reach levels causing decreased reproduction or survival in some years, particularly when combined with other non-anthropogenic stressors such as food scarcity. In addition, the birds normally would have more exposure to the contaminants due to their position in the food chain. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 3, 2012 · pp. 9–19 Read article
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Advancements in Insect Science: Agricultural, Health, and Biotechnological Applications for Sustainability
Abstract: Insect research is very important for solving problems in agriculture, health, industry, and protecting the environment. This article talks about the many uses of entomology and how new study on insects helps with pest control, pollination, disease vector control, and the creation of bioinspired technologies. There is a lot of talk about integrated pest management (IPM) tactics, using insects in forensic investigations, and the new sector of producing insect- based …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 · pp. 7–14 Read article
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Physicochemical, Biochemical and Microbiological Characterization of Green and Black Tea during Storage in Different Packaging Materials
Abstract: The storage of tea is an important endeavor for tea industry. The appealing characteristics of this beverage are its aroma, taste, color as well as its antioxidant and antimicrobial qualities. The different manufacturing strategies for black and green tea affect the shelf life of different types of commercially available tea varieties. Different types of packaging alter the quality parameters of different tea clones. The quality parameters are assessed according to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 6, Issue 3, 2016 · pp. 5–30 Read article
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Climate Change and Economic Vulnerability in Pakistan: An Analysis of Future Risks
Abstract: This paper discussed effects of climate change on economic vulnerability in Pakistan. The findings show that the nation's economy is negatively impacted by climate change. Poverty, unemployment, crime, forest fire, diseases, migration, internal displacement, urban slum, flood etc. will be increase in future due to climate change. Biodiversity and economic balance will be disturbed. Food production, electricity supply, basic infrastructure will be badly affected. Development activities in water resources, as …
Published in International Journal of Climate Conditions · Vol. 1, Issue 2, 2024 · pp. 39–46 Read article
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Synthesis, Production, and Mass Balance Analysis of Ten High-Volume Herbicides
Abstract: Herbicides play a crucial role in modern agriculture, enabling effective weed management and safeguarding crop yields amid rising global food demands and growing weed resistance, which can reduce productivity by up to 40%. This study provides a detailed examination of synthesis pathways, production methodologies, and mass balance dynamics for ten high-volume herbicides: Aclonifen, Ametryn, Amidosulfuron, Aminocyclopyrachlor, Aminopyralid, Atrazine, Azimsulfuron, Beflubutamid, Bensulfuron Methyl, and Bentazone, used to control broadleaf weeds, grasses, …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 3, 2025 · pp. 30–44 Read article
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Cytotoxicity of Titanium Dioxide Nanopaprticleson A Bacterial Population Isolated from Lakewater Sediments
Abstract: Studies suggest that approximately 4.6 million ton of pigmentary titanium dioxide (TiO2) is consumed annually worldwide. Owing to the increased industrial and consumer applications, there is growing concern regarding the possible risk associated with their environmental exposure. TiO2 dust, when inhaled, has been classified by the International Agency for Research on Cancer (IARC) as an IARC Group 2B carcinogen, meaning it is possibly carcinogenic to humans. TiO2 nanoparticles (NPs) can …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 31–35 Read article
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Microalgae: Promising Sources of Biofuels
Abstract: Single-celled photosynthetic organisms known as microalgae have drawn a lot of interest as a potential source for the synthesis of biofuel. These microscopic organisms are able to effectively convert sunlight and carbon dioxide into biomass that is high in proteins, carbs, and lipids. Microalgae makes up to 19% starch concentration providing an eco-friendly and sustainable way to satisfy the growing need for renewable energy sources.Although they can be made from …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 1–12 Read article