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234 articles for “co-digestion”
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Development of Alcohol-free Herbal Mouthwash Having Anticancer Property
Abstract: AbstractMouthwash is a liquid accessory to clean and maintain the health of our teeth for oral hygiene. Nowadays, we use commercial mouthwash which contains many chemical compounds like sodium lauryl sulfate, thymol, methyl salicylate, benzalkonium chloride, hydrogen peroxide, alcohol which are harmful to our buccal cavity. We have developed a mouthwash with some common food materials and herbs and which can replace costly chemicals like alcohol, coloring agents and preservatives …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 1, 2013 · pp. 7–12 Read article
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An Overview on Ajwain (Trachyspermum ammi)
Abstract: Trachyspermum ammi, known as Ajwain or Ajowan was coined in Egypt, but now it has been grown, cultivated and used in other South Asian countries. The oil yielded by its seeds are a rich source of valuable antiseptic thymol, a stearoptene and seeds also possess a variety of pharmacological and therapeutic properties such as digestive, carminative, laxative, antidote, anthelminthic, lithotriptic, appetizer, aphrodisiac, anti-inflammatory, emmenagogue, anti-inflammatory, detergent, antidote, diuretic, antiseptic, antispasmodic, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 3, 2021 · pp. 27–36 Read article
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Antidiabetic Activity of Triazole Derivatives: A Review
Abstract: Triazoles are the most commonly synthesized nitrogen containing hetero cyclic compounds which have a numerous biological activity viz. antifungal, antimicrobial, anthelmintic, anticancer, anti-tubercular and antiviral activities. They are 5-membered hetero ring structure containing nitrogen as heteroatom at 3 positions. Over a decade, studies are being focused on the anti-diabetic activity of 1,2,3-triazole and 1,2,4-triazole derivatives. Diabetes mellitus is a disorder in which the body doesn't produce enough insulin or does …
Published in Trends in Drug Delivery · Vol. 9, Issue 1, 2022 · pp. 1–20 Read article
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Standardization of Value Added Recipes with Millet Milk Powder
Abstract: Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purpose. Millet called as “Miracle Grains” are highly nutritious and non-glutinous. These millets are soothing and easy to digest, least allergenic and lower the risk of diabetes [1]. It is an important food in many developing countries because of its ability to grow under diverse weather conditions such as …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 10–17 Read article
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Exploring The Multitarget Pharmacological Mechanism of Diabex for T2dm by Combining Network Pharmacology and Molecular Docking Techniques
Abstract: Objective: Hyperglycemia brought on by an absolute or relative absence of insulin synthesis or action characterises a set of illnesses known as diabetes mellitus. Chronic hyperglycemia in diabetes mellitus has been linked to organ damage, heart, and blood vessels. The persistent metabolic condition Diabetes is a severe global issue with negative social, health, and economic effects. It is a type of metabolism disorder that interferes with food digestion in the …
Published in International Journal of Bioinformatics and Computational Biology · Vol. 1, Issue 3, 2023 · pp. 62–73 Read article
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Revolutionizing Anti-Allergy Medications: A Comprehensive Review of Target Discovery and Medicinal Chemistry
Abstract: Above the past few decades, the prevalence of allergy illnesses has been steadily rising, impacting 20–30% of the world's population. Multiple targets are involved in allergic reactions to infections of the skin, digestive tract, and respiratory system. Developing medications with a good curative efficacy and minimal side effects while utilizing novel multi-targets and processes in accordance with the clinical features of various allergic populations and allergens is the primary challenge …
Published in International Journal of Advance in Molecular Engineering · Vol. 1, Issue 1, 2023 · pp. 49–54 Read article
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Herbal Frontiers: The Role of Alternative Remedies in Combating Typhoid Fevers
Abstract: Typhoid fever, caused by Salmonella typhi, remains a major health challenge, particularly in developing regions where sanitation and healthcare resources are limited. With an estimated global incidence of 17 million cases annually, the disease poses a significant public health burden. The growing resistance to conventional antibiotics, such as fluoroquinolones and third-generation cephalosporins, exacerbates treatment challenges. This has spurred interest in alternative remedies, including herbal and homeopathic treatments.Herbal medicine offers a …
Published in Recent Trends in Infectious Diseases · Vol. 2, Issue 1, 2025 Read article
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Estimation of Land Surface Temperature using Landsat Data: a Case Study of Agra City, India
Abstract: Land surface temperature (LST) is an important indicator for the study of climate change, urban environment, heat balance studies, hydrological and agricultural process, and urban land use and land cover as well as user input for climate models. Landsat data is utilized for the number of applications such as environment study, digester and resource management. Land surface temperate is estimated by the help of ArcGIS through Landsat 8 and 5 …
Published in Journal of Remote Sensing & GIS · Vol. 10, Issue 3, 2019 · pp. 48–57 Read article
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Adaptive Mechanisms of Rumen Microbiota to High-Fiber Diets: Mystery of Fiber Degradation and Nutrient Utilization for Improved Host Performance
Abstract: The rumen microbiota plays a critical role in the digestion of plant fibers, enabling herbivores to derive essential nutrients from fibrous feed sources. The adaptation of these microbial communities to high-fiber diets is crucial for optimizing fiber degradation and nutrient utilization. This study explores the mechanisms by which rumen microbes adjust to handle the complex structure of fibrous materials such as cellulose, hemicellulose, and lignin. Through an integrated approach, we …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–17 Read article
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Analysis of Concept of Aaharpaka in Ayurveda
Abstract: AbstractAyurveda is the most ancient science of life. Ayurveda considers that like all the universal matter, our body is also formed by the Panchamahabutas (five basic elements). In this Panchabhautika Sharira, various processes are going on continuously resulting into loss of various elements. For replacement, one has to consume appropriate Ahara (food). Acharya Charaka states that body is the outcome of food and Agni (factor responsible for digestion) plays important …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 2, Issue 1, 2013 · pp. 17–24 Read article
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Medicinal Properties of Garlic: An Overview
Abstract: Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties. Its use was well documented by all the major civilizations… including the Egyptians, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 27–33 Read article
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A Comprehensive Review of Nutritional Supplements
Abstract: The role of nutrition and nutraceuticals in human health and disease, covering macronutrients, micronutrients, organic acids, trace and macro minerals, vitamins, and bioactive compounds. It outlines biochemical structures, dietary sources, metabolism, physiological functions, and deficiency states of carbohydrates, proteins and amino acids, and fats. Key organic acids, choline, and taurine are described for their metabolic and digestive roles. The document evaluates dietary supplements, functional foods, nutraceuticals, designer foods, and medicinal …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 1, 2026 · pp. 40–81 Read article
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Evaluating the Effectiveness of an Informational Booklet on Health Hazard Awareness of Plastic Waste Among Rural Residents in Selected Communities of Kanpur, Uttar Pradesh
Abstract: Plastic has revolutionized the world with its lightweight and strong properties, making it indispensable in daily life. We interact with plastic objects countless times each day. Scientific advancements have yielded considerable advantages, yet they are accompanied by notable drawbacks, particularly concerning plastic. The harmful effects of plastic are profound, posing a serious environmental threat. Failure to enforce control measures could lead to catastrophic consequences from plastic pollution. Frequently, insufficient awareness …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 2, 2024 · pp. 38–44 Read article
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Liver Patient Analysis Using Machine Learning
Abstract: Liver, a critical inside organ of the human body whose chief errands are to take out created squander delivered by our life form, digest food, and safeguard nutrients and energy materials. The liver problem can cause different deadly infections, including liver malignant growth. Early conclusion, and treating the patients are necessary to diminish the gamble of those deadly sicknesses. As the finding of liver illness is costly and refined, various …
Published in Journal of Instrumentation Technology & Innovations · Vol. 12, Issue 2, 2022 · pp. 29–35 Read article
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Utilization of Different Fiber Feedstuffs in Poultry
Abstract: The difficulty of using high fiber raw materials and ways to improve their nutrient availability is always a hot topic. However, fiber is functionally important for poultry performance, health, and welfare. Although some fiber is indigestible, it plays an important role in the digestive system. It influences gizzard function as well as digesta passage rate. The latest researches precisely recommend 3–4% crude fiber for poultry for a greater period while …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 1, 2021 · pp. 35–40 Read article
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Effect of Energy, Lysine and Energy/Lysine Ratio on Growth Performance Nutrient Digestibility and Serum Profile of Growing Locally Adapted Turkey
Abstract: This study investigated the effects of different levels of energy, lysine and energy/lysine ratios on growth performance, nutrient digestibility, and serum biochemical indices of locally adapted turkeys. The experiment lasted for 28 days. A total of one hundred and forty-four, 4-weeks old locally adapted turkey poults were completely randomized to six dietary treatments in a 2×3 factorial arrangement, replicated twice at 12 poults per replicate. Six diets were formulated. Diets …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 1, 2023 · pp. 01–08 Read article
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Review on Darunaj-aqrabi (Doronicum hookeri C.B. Clarke): an Unexplored Medicinal Plant of Unani System of Medicine
Abstract: Introduction: The rhizomes of medicinal plant Darunaj-aqrabi (Doronicum hookeri C.B. Clarke ex Hook.f.) (Family Asteraceae) has long been used in Unani system of medicine (USM) as Cardiac tonic (invigorative and exhilarant), nervine tonic, carminative, protective of the foetus, antidotary etc. in different dosage forms. It is included in specific drugs for heart and is much valuable for palpitation. Because of having antidotal characteristics and protective (corrective) attributes, the rhizomes are …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 9, Issue 2, 2020 · pp. 41–52 Read article
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Guava-A wonder Fruit
Abstract: Guava is the most important tropical fruit which originated in Central America. It has been discovered to be a very high source of fiber, vitamin A, iron, phosphorus, and calcium. Guava is a high source of antioxidants due to the presence of substances such as flavonoids, which are helpful in the treatment of malignant cells and the prevention of skin aging. Studies have shown that guava as well as its …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 2, 2023 · pp. 1–5 Read article
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Treatment of Crop Residues Using a Noble Thermostatic Bacterial Isolate to Improve Feed Utilization by Ruminants
Abstract: Most researches in modification of nutrient values of crop residue by using biological methods have primarily focused on treatment using fungi. The use of bacterial isolates is yet hardly assessed to isolate novels from different sources. Some reports indicated the lignocellulolytic activity of thermostatic bacteria and their potential to produce in shorter time. In this context, the present study was focused on isolation of novel thermostatic bacteria from different sources …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 34–41 Read article
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Concept of Hitahara with Special Reference to Sushruta Samhita
Abstract: Ayurveda is a traditional system of medicine that originated over three million years ago that offers extensive insight about food and health, based on certain unique conceptual as well as practical or therapeutic utility. According to Ayurveda, food is not only a complicated amalgam of all the fundamental components, carbohydrates, proteins, vitamins, and fats, but also something that provides energy for the body, soul, and mind. Ahara, Nidra and Bramhacharya …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 10, Issue 2, 2023 · pp. 22–27 Read article