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705 articles for “Acidic pH”
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A Review on Psidium Guajava
Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article
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Physicochemical Characteristics of Different Brands of Edible Oil Available in Bangladesh
Abstract: Physicochemical properties like moisture content, density, smoke point, acid value (AV), peroxide value (PV), saponification value, iodine value were analyzed using standard methods and vitamin E by spectrophotometry to evaluate the quality of edible oils and also to select good quality oils among various brands of edible oils available in the local market of Bangladesh. In the study twelve brands of different oils were purchased from local market of Dhaka …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 12–16 Read article
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Phytochemical Study of Seed Extract of Phaseolus vulgaris
Abstract: Phaseolus vulgaris L. is usually known as kidney beans. It is a green medicinal plant that has a place with the family Fabaceae. Conventional arrangement of medication utilized this for the cure of few sicknesses such as diabetes, malignant growth, kidney issues, and so forth. For the present research work, the powdered plant seeds were dissolved consecutively in various solvents in increasing polarity order. Different phytoconstituents such as saponins, flavonoids, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 3, 2020 · pp. 11–16 Read article
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Preparation and Characterization of Some of Formazan Derivatives
Abstract: Some formazan derivatives were prepared through reaction of benzaldehyde-phenylhydrazone with selected diazonium salts in alkaline medium in very good yields. The hydrazone were prepared by reaction of phenylhydrazine with benzaldehyde in slightly acidic medium. The structure of the formazan derivatives were fully established by physical and spectral methods. Keywords: Formazan, benzaldehyde phenylhydrazone, diazonium salts, spectroscopyCite this Article Hussniya A. AlDifar, Mohammad F. Ali, Abdulrahim M. Khlafulla. Preparation and Characterization of …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 7, Issue 1, 2017 · pp. 1–4 Read article
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Standardization of Rakta-Akika Bhasma and Pisthi: An Ayurvedic Formulation
Abstract: Background: Standardization of the classically prepared medicines is a must apart from other organoleptic tests as mentioned in the ancient text. Rakta Akika Bhasma (RAB) and Pishti (RAP) is a traditional Ayurvedic preparation for Hridaroga (Cardiac disease), Shiroroga (headache due to vitiated Dosha), Kasa (cough), Raktaja Vikara (bleeding disorders) and many more. Aim: The present research work was conducted to analyze raw and processed Rakta Akika Bhasma and Pishti for …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 10, Issue 2, 2023 · pp. 28–39 Read article
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Mirabilis Jalapa Flower Extract as Natural Food Dye and Green Cellular Delivery of Nanoparticles
Abstract: Use of artificial colouring agents in sweets and packed food has become a common scenario now a day, which pose serious consequences in consumers especially children. Various studies around the globe reported the serious health hazards of artificial food dyes which include organ damage of liver, kidney and lungs thereby affecting metabolic enzymes, serum creatine and urea levels and brain damage resulting in neurotoxicity and even behavioural deficits in children. …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 8, Issue 2, 2023 · pp. 27–34 Read article
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A Molecular Docking Approach for Unlocking the Potential of Bryophyllum peltatum Phytochemicals for Targeting Multiple Proteins in Mumps Treatment
Abstract: Objective: The Mumps virus is the source of the infectious illness mumps. It affects the parotid glands that make saliva. Swelling of this gland can cause severe pain in an individual. Finding the ADME qualities of several B. peltatum phytochemicals and determining which of these compounds may have the ability to prevent the mumps disease are the main objective of this investigation. Methods: The structure of Hemagglutinin-neuraminidase (HN) protein, was …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 1, 2023 · pp. 18–27 Read article
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Water Comparative Study of Water Quality
Abstract: Water quality plays a vital role in safeguarding human health, maintaining environmental balance, and supporting socio-economic progress. For drinking purposes, water must satisfy established physical and chemical criteria to minimize health hazards and ensure the efficient functioning of biological processes. This research focuses on a comparative assessment of drinking water quality by analyzing key parameters such as pH, Total Dissolved Solids (TDS), hardness, and fluoride levels in both tap water …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 1, 2026 · pp. 85–98 Read article
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Randomized Clinical Study on Dissolution of Urinary Catheters and Stents Encrustation by an Ayurvedic Compound
Abstract: Encrustation, a crust or hard coating on the surface of urinary catheter and stents, is developed due to the formation of biofilm. Encrustation causes blockage of urinary catheter and leads to reflux of urine, increases renal pressure and ultimately damages renal parenchyma tissues. Present clinical study was designed to evaluate the dissolution activity of an Ayurvedic compound on catheter and stent encrustation and to study the changes seen in serum …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 2, Issue 3, 2013 · pp. 12–24 Read article
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Formulation of Wonderful base pomegranate shampoo and evaluation of it
Abstract: The current study objective was to create and assess a herbal shampoo using natural ingredients that prioritized both efficacy and safty. The extracts of pomegranate (the active ingredient), curry leaves, hibiscus leaves, Fenugreek seeds and reetha were combined in varying amounts to make the shampoo. As ancient times, people are used herbal shampoos, which are cosmetic preparations made with traditional ayurvedic herbs, to clean their hair, scalp, and to beautify …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 1, 2024 · pp. 23–36 Read article
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Stability Indicating HPLC Method for Drugs Indicated for Helicobacter Pylori-associated Ulcers
Abstract: Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 Triple therapy regimen that comprises a proton pump inhibitor likes Omeprazole, antibiotics like Doxycycline and Tinidazole can be used for treatment of peptic ulceration which is caused by H. pylori. A validated HPLC method was developed as a stability-indicating HPLC method for these drugs and its impurities. New method overcame interference between Doxycycline and its epimer on achiral column by using …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 6, Issue 1, 2015 · pp. 28–46 Read article
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PCR identification of blaTEM gene mediated for ESBL drug resistance in Salmonella typhi
Abstract: Objective: The aim of the present study to identify the presence of R-plasmid and detect the blaTEM gene encodes for ampicillin resistance.Materials and Methods: Salmonella typhi organisms isolated from widal positive blood samples and screened by standard screening methods. Antimicrobial susceptibility test by Kirby-Bauer disc diffusion method and MIC by agar dilution method for Ampicillin performed as per Clinical Laboratory Standard Institute (CLSI) guidelines. ESBL detection by phenotypic confirmatory test, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 6, Issue 2, 2016 · pp. 1–6 Read article
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Protein-Tyrosine Phosphatase-1B (PTP-1B) Inhibitory Perspectives of Hydroxylated Chalcones: Exploration through Docking Studies
Abstract: The current research emphasized on exploring the Protein-Tyrosine Phosphatase-1 B (PTP-1B) inhibitory potentials of hydroxylated chalcone derivatives against PDB ID: 4I8N (PTP-1B in complex with an inhibitor [(4-{(2s)-2-(1,3-benzoxazol-2-yl)-2-[(4-fluorophenyl)sulfamoyl]ethyl}phenyl)amino](oxo)acetic acid) by molecular docking approach using the iGEMDOCK (Genetic Evolutionary Method for Molecular Docking) software. The current molecular docking analysis of some hydroxylated chalcone derivatives have presented a profound inhibition of the antidiabetic target PTP-1B by interacting with the amino acid residues …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 6, Issue 1, 2019 · pp. 4–8 Read article
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A Comparative Pharmacognostical and Pharmaceutical Study of Haritaki (Treesa) and Gomutra Haritaki w.s.r to Pancha Mahabhuta Composition
Abstract: Haritaki is considered as king of the medicine. It is described as prime ingredient in many formulations with different indications. Among them, Gomutra Haritaki is processed form of Haritaki which has additional qualities over Haritaki. Maintaining quality standard is must in the era of increasing demand for traditional medicines. The present study was aimed to compare pharmacognostical and pharmaceutical profile of Gomutra Haritaki with Haritaki (Treesa) alone. Haritaki (Treesa) and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 2, Issue 3, 2015 · pp. 1–10 Read article
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Microbial Profile and Dynamics of Metata ayib
Abstract: Although metata ayib is widely consumed, there is no scientific report about microbial profile, role of microbes and spices during fermentation. The objective of this study is to investigate microbial profile, role of spices and lactic acid bacteria in metata ayib fermentation. Metata ayib was prepared from ayib and different spices. Ayib without spice and sterilized ayib with spices were used as controls. Samples were taken periodically within four days …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 3, Issue 3, 2013 · pp. 15–21 Read article
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Determination of RP-HPLC Method for Safinamide: Its Bulk and Tablet Dosage Form
Abstract: A new method was established for estimation of Safinamide by RP-HPLC method. The chromatographic conditions were successfully developed for the separation of Safinamide by using Agilent C18 column (4.6×150 mm, 5 µ); flow rate was 1 ml/min, mobile phase ratio was Methnol, Acetonitril (60:40), pH 3 (pH was adjusted with orthophosphoric acid), detection wavelength was 235 nm. The instrument used was WATERS HPLC Auto Sampler, Separation module 2695, photo diode …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 5, Issue 3, 2018 · pp. 1–6 Read article
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Ternary Amino Acid Metal Complexes: Structure and Role in Yeast Metabolism
Abstract: Two ternary complexes designated as Ter1 and Ter2 were synthesized using minimal optimal methods wherein two separate amino acid ligands L-phenylalanine and L-lysine were mixed with chromium sulphate hexahydrate designated as Cr3+ and two routes were designed for the synthesis of both the complexes. For the synthesis of Ter1 L-phenylalnine was reacted with Cr3+ which was in turn reacted with L-lysine and for the synthesis Ter2 the reverse procedure was …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 3, 2014 · pp. 17–22 Read article
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Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Sharbat Ejaz: An Effective Herbal Formulation
Abstract: Sharbatejaz is an herbal Unani formulation, which is used for treating dry cough. This formulation is made by mixing products like AdhatodaVasica, Unnab, Sapistan, Asl-us-soos, Tukhm-e-Khatami, Tukhm-e-Khubbazi, Gul-e-Nilofar, Gul-e-Banafsha, Behidana, Aab, Kateera, Samagh-e-Arabi, and Qand Safaid. Alkaloid extract of Adhathoda helps in loosing cough while leaves of Acasia Arabica are used in sore throat. Presence of Glycyrrhin in this herbal formulation is effective for sore throat. Jujube fruit is rich …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 6, Issue 1, 2019 · pp. 16–23 Read article
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Stomach Mimicry of A-Forte for Pharmacokinetic Insight
Abstract: Drug absorption from solid dosage forms after oral administration depends on the release of the drug substance from the drug product, the dissolution or solubilization of the drug under physiological conditions, and the permeability across the gastrointestinal tract. In vitro dissolution may be relevant to the prediction of in vivo performance. To evaluate the in vitro dissolution of A-forte, a siddha proprietary medicine and the influencing factors, a study of …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 2, Issue 2, 2015 · pp. 8–12 Read article