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160 articles for “intake”
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Air Flow Analysis on a Barrel Carburetor and a Barrel Intake Manifold
Abstract: The experiment performed was to determine air flow, velocity, pressure and turbulence through an adaptor plate between a 2-barrel carburetor and a 4-barrel intake manifold. We first created the part using SolidWorks making sure to include 2 body parts that allowed a smooth transition of air through the intake. We then uploaded an assembly instead of a singular part to ANSYS to ensure the airflow read was accurate, as well …
Published in Recent Trends in Fluid Mechanics · Vol. 9, Issue 3, 2022 · pp. 27–23 Read article
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Dietary Intake Habit and State of Anaemia Among Women Who Gave Birth at Ayder Comprehensive Specialized Teaching Hospital, Northern Ethiopia
Abstract: Introduction: Pregnancy—a physiologically demanding process—is impacted by dietary intake of the mother before and during pregnancy. Anaemia, one of the problems that occur during pregnancy, is believed to exist due to several factors including poor dietary intake. Aim of the Study: This study, therefore, is aimed at examining the relationship between anaemia and dietary intake among pregnant women who came for delivery in the Ayder Comprehensive Specialized Hospital, Northern Ethiopia. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 9, Issue 3, 2019 · pp. 31–36 Read article
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The Calcium Paradox – Calcium Dietary Intake and Supplementation in the Context of Calcium Oxalate Renal Calculus
Abstract: Renal Calculi, also known commonly as kidney stone is one of the most common manifestations of kidney function dysregulation causing discomfort and alterations to an individual’s life. Although kidney stones come in a variety of forms, calcium oxalate stones are the most prevalent kind. These Calcium Oxalate renal stones often arise from various issues like metabolic imbalances, dehydration and dietary imbalances. About 70–80% of kidney stones are calcium oxalate stones, …
Published in International Journal of Sustainability · Vol. 2, Issue 1, 2025 · pp. 17–25 Read article
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Awareness and Practice of Folic Acid Intake for Neural Tube Defect Prevention at Antenatal Clinic in Rajamalwatta, Sri Lanka
Abstract: Neural Tube Defects (NTDs) are common cause of morbidity and mortality among infants and neonates. Squeal of severe NTDs lead to lifelong physical, social, emotional and financial difficulties. Annually worldwide an estimated 300,000 or more babies are born with NTDs. Fortunately; a large number of NTDs are preventable. Several studies have shown that periconceptional use of Folic Acid (FA) has an effective role in the prevention of NTDs. The objective …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 7, Issue 1, 2017 · pp. 17–21 Read article
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Assessing Calcium Intake in Perimenopausal Women from Anand City
Abstract: Calcium is an essential nutrient required for numerous biological functions and its dietary deficiency leads to osteoporosis, besides playing a significant role in the pathogenesis of other diseases. The data regarding dietary intake of calcium-rich ingredients in day to day life among perimenopausal women in Anand city is limited. Well performed and pretested questionnaire was used to evaluate the intake of calcium-rich ingredients. Maximum women were housewives and followed the …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 12s–20s Read article
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Effectiveness of Soya Bean Intake on Reducing Menopausal Symptoms Among the Menopause Women
Abstract: Background: Menopause represents a natural phase in a woman’s life, signifying the end of her reproductive years and typically occurring as part of the aging process. While some women navigate this transition smoothly, others may experience challenging or severe symptoms. Study Objective: The purpose of this research was to assess the impact of soybean consumption in reducing menopausal symptoms. A total of 60 menopausal women from the gynecology outpatient department …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 3, 2024 · pp. 93–105 Read article
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Bhojanottara Karma – An Accentuated Ritual after Intake of Ahar
Abstract: AbstractWellness is the way to achieve physical, mental, social, emotional and spiritual gratification. Ayurveda emphasizes that normalcy in terms of Guna and Karma of Tridosa (three humors) refers to a wellness of an individual, so the name Tri-Sthuna (three main pillars of Shareera). Ahara as the source of energy, Nidra as a state of energy conservation and Abrahmacarya as an act of energy consumption, all together as a Trayopastambha support …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 3, Issue 1, 2014 · pp. 67–72 Read article
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Nutritional Status of Adults with Mild Cognitive Impairment (MCI)
Abstract: Early identification of cognitive failure and its association with nutritional status might aid in the planning of prevention strategies. An attempt was made to identify the incidence of cognitive failure in adults and its association with nutritional status. 120 participants (20–60 years) were screened for cognitive ability using mini-mental state examination (MMSE) tool. Nutritional status of individuals with mild cognitive impairment (MCI) was assessed through body composition and dietary nutrient …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 3, Issue 1, 2013 · pp. 1–8 Read article
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Thermal Management of Different Composites Materials Using a Convergent and Straight Vortex Tube
Abstract: The present study focuses on an in-depth and meticulous exploration into the intricate realm of thermal management in three distinct yet widely utilized composite materials—namely, Liquid Crystal Polymer (LCP) Composites, Glass Fiber Reinforced Polymers (GFRPs), and Aramid Fiber Composites (Kevlar). This investigation employs an innovative counter-flow vortex tube system, meticulously analyzing and comparing the thermal efficiency of these materials under different intake configurations. Specifically, two distinct geometrical intake designs—a straight …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 252–266 Read article
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Dietary Modification and Adequacy Among Jaundice Patients
Abstract: Jaundice refers to the yellow discolouration of the skin and heavily perfused tissues. Since jaundice is a mere symptom and not a disease, its dietary management is based upon underlying cause. The present study is an attempt to assess the dietary intake of jaundice patients and evaluate it in terms of nutritional adequacy. A sample of 100 patients from both the sexes and in any age group was selected randomly …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 1, 2015 · pp. 27–31 Read article
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Assessment of Suitability of Inland Wetland Fishes in Gujarat, India, for Human Consumption: A Focus on Organochlorine Pesticides
Abstract: The work described in this study evaluated the organochlorine pesticide (OCP) residues in the inland wetland fishes of Gujarat, India, and their suitability for human consumption. Among the various OCPs analyzed, isomers of hexachlorocyclohexane (HCH), γ-HCH and β-HCH were detected in 70%–80% of samples. The p,p’-DDE, metabolites of DDT were detected in higher load. Of the nine species of fishes tested, the maximum load of ∑HCH and ∑DDT was recorded …
Published in Research and Reviews: A Journal of Toxicology · Vol. 2, Issue 3, 2012 · pp. 7–14 Read article
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Fitness Fusion: Maximizing Health Through Exercise and Calorie Control
Abstract: The delicate balance between improving physical fitness and managing calorie intake has gained increasing significance as individuals aim to achieve their fitness goals while maintaining a healthy weight. This approach highlights the strategic integration of exercise, such as high-intensity interval training (HIIT), with controlled dietary practices to effectively manage weight, enhance physical performance, and support overall health. HIIT, known for its time-efficient ability to burn calories and improve cardiovascular fitness, …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 11, Issue 3, 2024 · pp. 113–118 Read article
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New-Age E-voucher Utility: Redefining Peer-to-Peer Transactions in the Digital Economy
Abstract: This system introduces an innovative new-age e-voucher utility designed to facilitate peer-to-peer (P2P) intake through a person-pleasant cell platform. This revolutionary answer empowers people to create and list e-vouchers for numerous services, experiences, or bodily goods, circumventing conventional channels and fostering an extra direct financial machine. Operating on a decentralized architecture, the utility guarantees stable transactions through fee gateways and contains a recognition machine to set up acceptance as true …
Published in International Journal of Computer Science Languages · Vol. 2, Issue 2, 2024 · pp. 36–46 Read article
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I-Health Kit with Internet of Things
Abstract: In today’s life, everyone wants to reach their future goals as soon as possible due to which they did not take care about their health. Consumption of lot of junk foods leads to increase in weight and it also harms body metabolism. Humans are not able to know how much they intake calories while eating and that lead to obesity and other health problems. They also cannot know about their …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 1, 2018 · pp. 23–28 Read article
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Effect of Energy, Lysine and Energy/Lysine Ratio on Growth Performance Nutrient Digestibility and Serum Profile of Growing Locally Adapted Turkey
Abstract: This study investigated the effects of different levels of energy, lysine and energy/lysine ratios on growth performance, nutrient digestibility, and serum biochemical indices of locally adapted turkeys. The experiment lasted for 28 days. A total of one hundred and forty-four, 4-weeks old locally adapted turkey poults were completely randomized to six dietary treatments in a 2×3 factorial arrangement, replicated twice at 12 poults per replicate. Six diets were formulated. Diets …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 1, 2023 · pp. 01–08 Read article
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Assessing Vitamin D Levels in Fortified Foods and Supplements for Infants and Its Impact: A Review
Abstract: In this study, the vitamin D levels in fortified foods (including follow-on formula, baby porridge, and curd cheese dessert) and dietary supplements designed for infants were examined. Analytical assessments uncovered variations in vitamin D concentrations compared to the labeled values, fortified foods contain anywhere from 50% to 153% for supplements 8% to 177%. Instant follow-on formula and oil-based supplements typically aligned with or surpassed the labeled values, whereas ready-to-eat baby …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 19–24 Read article
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The Impact of Food Fortification on Health and Nutrition
Abstract: This comprehensive study explores the critical role that food fortification plays in enhancing nutritional outcomes and overall health. Through an extensive review of existing literature, this article explores the diverse ways in which fortifying foods with essential nutrients positively influences public health. This analysis encompasses the benefits of fortification by addressing micronutrient deficiencies, promoting overall well-being, and preventing various health conditions. Food fortification is a pivotal intervention in the realm …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 13–18 Read article
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Impact and Outcomes of Alkaline Water Therapy (Supportive Therapy) in Management of Diabetes, Hypertension and Thyroid Disorders: An Evidence-based Research Study.
Abstract: The present study is a retrospective observational cohort study involving the usage of alkaline water as supportive therapy in the management of metabolic disorders. Patients were randomly selected on daily basis reviewed and followed up. Sixteen patients in the yelahanka Bangalore region who tested positive for diabetes mellitus, hypertension and thyroid disorders and were willing to participate were included in the study. Patients who weren't willing to participate or who …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 1, 2024 · pp. 32–37 Read article
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Role of Lifestyle Modifications in Controlling Hypertension in View of Traditional System of Medicine: An Appraisal
Abstract: Hypertension, a long-recognized condition, has been documented across various ancient medical systems including Chinese, Greeko-Arabic, and Indian Ayurvedic traditions. These traditional medicines identified correlations between pulse quality and vascular health, emphasizing the importance of managing arterial hardness. Historical figures, such as Huang Ti, Ali Ibn Abbas Majoosi, and Ibne Sina provided early insights linking dietary habits, such as salt intake, and mental stress to hypertension. Modern understanding further delineates hypertension …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 1, 2025 · pp. 37–42 Read article
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Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article