Search
22 articles for “fruit waste”
-
Comparative Analysis of Kinetic Models for Simulation of Biogas Production from Cow Dung and Fruit Waste via Anaerobic Digestion
Abstract: This study investigates the optimization of biogas and biofertilizer production from cow dung and fruit waste through anaerobic digestion, utilizing various microbial growth kinetic models. Simulations were conducted using the Monod, Moser, Contois, and Tessier models to predict biogas yield and assess model accuracy. Results indicated that the Tessier model provided the closest fit to experimental data, with a biogas yield of 0.45 m³/kg VS, while the Monod model overestimated …
Published in International Journal of Membranes · Vol. 2, Issue 1, 2025 · pp. 47–63 Read article
-
Comparative Evaluation of Dodders, Giloy, Onion Peels and Fruit Waste-Prepared Composite Biochar Polymeric Adsorbent (CBPA) For Use in Wastewater Treatment
Abstract: Due to pollutants that have a negative impact on water bodies, wastewater treatment has attracted a lot of attention throughout the years. In many developing countries domestic and industrial wastewater treatment plants are lacking or not working efficiently for detergents due to the refractory nature of such chemicals. Generally the industrial wastewater is directly discharged into the existing water bodies (drains, nallahs etc.) after primary settling tanks. These refractory contaminants …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 72–80 Read article
-
Monitoring of Microbial Growth on Crude Oil Remediation using Processed Palm Fruit Fermented Waste Water and NKP Fertilizer
Abstract: The bacteria count was done to ascertain the microbial growth rate in each reactor and the research work demonstrates the integrity of fermented palm oil processed waste water obtained the available nutrients for the restoration of microbial activity in terms of growth as well as remediation of polluted clay soil environment for optimum utilization in terms of agricultural purposes. This study is based on the overview on the ability of …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 2, 2023 · pp. 10–22 Read article
-
Production of Bio-Ethanol from Mixed Fruit Pulp
Abstract: Speedy depletion and the continuously increasing cost of fossil fuels, is forcing the world to switch to renewable energy and perennial fuels. Among the different sources of renewable energy, bio-ethanol appears as a potential bio-fuel, which could be produced by a variety of biomasses available in abundance. This article mainly focuses on the utilization of completely waste mixed fruit pulp for bio-ethanol production. Bio-ethanol was extract from waste mixed fruit …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 15, Issue 3, 2024 · pp. 55–61 Read article
-
Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
-
Crosslinked Starch Polymer for Coating on Fruit/Vegetable for Preservation Derived from Waste De-Oiled Soybean Cake
Abstract: Cross-linked starch films have been prepared by reacting starch extracted from de-oiled soybean cake (waste material from oil industry) with bio-based acids citric acid and tartaric acid. The obtained films were characterized by spectroscopic, thermal and surface morphological techniques. Thermal analysis showed that thin film has good thermal stability. The micrographs obtained from scanning electron microscopy showed the film surface has smooth and uniform morphology. Biological properties like cytocompatibility, antimicrobial …
Published in Journal of Catalyst & Catalysis Read article
-
Pharmaceutical Excipient from Agriculture Waste Product
Abstract: Agriculture produces a large Amount of waste, which contain a high amount of cellulose line polysaccharide that form a large part of the plant solid cell wall. This waste product can be use efficiently by a variety of recycling method such as energy source, source of large compound such as cellulose, gum polymers etc. disposal of waste from fruit bearing industry has been problem due to the high cost travel …
Published in Research and Reviews: A Journal of Toxicology Read article
-
Extraction and Characterization of Pectin from Malabar Tamarind, and Indian Wild Lime
Abstract: Pectin is a versatile heteropolysaccharide that is widely used in the food, pharmaceutical, and biomedical industries because of its gelling, stabilizing, and emulsifying properties. This review discusses the extraction of pectin from agro-waste peels of Malabar tamarind (Garcinia cambogia) and Indian wild lime (Citrus indica) using conventional acid hydrolysis under optimized conditions: pH 1.5–2.0, 85–90°C, and 90 minutes. The process resulted in 22.5% and 27.8% pectin yields, respectively, verified through …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 472–478 Read article
-
Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
-
Convolutional Neural Network Based Ripeness Detection of Fruits
Abstract: The accurate and efficient assessment of fruit ripeness plays a crucial role in ensuring the quality of fruits and optimizing supply chain management. This paper presents a novel approach for the automated detection of apple and banana ripeness using Convolutional Neural Networks (CNNs). The suggested method supports the capability of CNNs to learn hierarchical features from images, variations in color and shape associated with different ripeness stages. The online dataset …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 30–36 Read article
-
Phyto-Entrapped Carbon Dots as Emerging Nanomaterials for Anti-Cancer Activity
Abstract: Phytoconstituent-loaded carbon dots (C-dots) represent an innovative approach in targeted cancer therapy, combining the therapeutic power of plant-derived compounds with the advanced capabilities of nanotechnology. These ultra-small, biocompatible nanostructures offer excellent fluorescence, tunable surface chemistry, and low toxicity, making them ideal for drug delivery, bioimaging, and theranostic applications. Traditional phytochemicals often face challenges like poor solubility, low bioavailability, and high first-pass metabolism barriers that C-dots help overcome. C-dots synthesized through …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 3, 2025 · pp. 51–63 Read article
-
A Comparative Analysis of Machine Learning Techniques for Fruit Defect Detection Systems
Abstract: With evolving technologies in machine learning, significant advancements have been made in the livestock industry, helping to reduce waste, increase yield, achieve cost savings, and improve competitiveness in the marketplace. Fruit defect detection models support precision agriculture by providing valuable data for decision-making and enhancing overall efficiency through automated inspection processes. This study implements and comparatively evaluates machine learning models including MobileNetV2, a custom-designed convolutional neural network (CNN) model, ResNet50, …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 11, Issue 3, 2024 · pp. 37–47 Read article
-
Intelligent Waste Management through Automated Sorting for Enhanced Recycling and Sustainability
Abstract: Waste segregation promotes energy production from waste, landfill depletion, recycling, and waste reduction. Recycled materials become contaminated by waste that is disposed of inappropriately. Automated computerized trash sorting is one technique to help reduce contamination, a major problem for the recycling sector. The ability to come up with models or techniques that assist individuals in sorting waste has become crucial to properly disposing of it. Even with the wide variety …
Published in Journal of Electronic Design Technology · Vol. 15, Issue 3, 2024 · pp. 10–16 Read article
-
Intelligent Machine for Food Quality and Safety Assessment
Abstract: This paper presents the development of an intelligent fruit and vegetable classification system aimed at reducing food waste and infections caused by spoiled items. Using artificial intelligence and sensor data, our system classifies items into three categories: ripe, unripe, and rotten, and employs servo motors to sort them into respective baskets. The classification process utilizes real-time temperature, humidity, and image data captured by the camera and processed by the laptop. …
Published in International Journal of Industrial and Product Design Engineering · Vol. 2, Issue 1, 2024 · pp. 24–28 Read article
-
Polymer Composite-Supported Jackfruit Peel Adsorbent for Enhanced Copper (II) Removal from Wastewater: Batch Equilibrium and Isotherm Analysis
Abstract: The increasing concern of disposal of copper-containing effluents into the environment has led to heightened interest in designing cost-effective, eco-friendly and scalable adsorbent systems. Traditional metals and synthetically engineered sorbents prove to be effective; however, these systems are energy intensive. Agricultural residues entrapped in polymer composite systems constitute an economically feasible solution to this environmental challenge. This work reports on the design, characterization and performance evaluation of an economical adsorbent …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 375–390 Read article
-
A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
-
Identification of Papaya Fruit Ripening Process Using AI
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article
-
Nutritional Status, Bioactive Properties & Therapeutic Efficacy of Omega-3 Polyunsaturated Fatty Acids Obtained by Green Synthetic Routes
Abstract: Polyunsaturated fatty acids (PUFAs), particularly omega-3 (n-3) fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are crucial for human health. They support structural brain development, visual acuity, and cardiovascular function, while also exhibiting potent anti-inflammatory, antioxidant, and antimicrobial properties. Historically, marine fish oil has been the primary dietary source of these essential fatty acids. However, escalating concerns regarding ecological environmental impacts, the oceanic bioaccumulation of heavy metal contaminants, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
-
Physical Activation Process and Characterization of Bioactive Carbon, with a Focus on its Applications
Abstract: Activated carbon is a form of carbon that has been processed to enhance its surface area and porosity. This processing enables it to function as an efficient adsorbent, attracting and retaining other molecules on its surface. In our environment, many types of biomass waste are inexpensive and renewable. Recently, there has been a growing interest in producing products from renewable resources. A prime example is the use of biomass to …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 507–517 Read article
-
MAP: The Invisible Shield Protecting Our Product's Journey
Abstract: Modified Atmosphere Packaging (MAP) has established itself as one of the most reliable and widely adopted preservation technologies in the modern food industry, offering a practical means of extending shelf life while maintaining the sensory and nutritional integrity of food products throughout storage and distribution. The fundamental working principle revolves around deliberately altering the gaseous composition within sealed packages, primarily through the strategic use of carbon dioxide, nitrogen and oxygen …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 52–58 Read article