Microbes
8 articles · search the full text for this term
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Marine Microbial Ecology: A Comprehensive Review of Interactions, Symbiosis, and Bioprospecting.
Abstract: Marine microorganisms constitute the largest and most dynamic fraction of Earth's biodiversity, governing vital ecosystem functions ranging from global biogeochemical cycling to host-specific symbiotic associations. This review provides a comprehensive synthesis of the complex interaction networks within marine microbial communities. We first explore the theoretical foundations of microbial niche construction and evolutionary dynamics in the ocean. Subsequent sections dissect micro-scale interactions within the phycosphere, where chemical gradients dictate cross-kingdom mutualisms …
Published in International Journal of Marine Life · Vol. 3, Issue 1, 2026 · pp. 6–16 Read article
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CdS-Based Photocatalytic Nanostructures: A Promising Material for Various Environmental Applications
Abstract: Modern technological and industrial progress has significantly increased the use of chemicals in product development, leading to greater contamination of water sources by conventional pollutants (such as organic dyes and heavy metals) and harmful microorganisms. Wastewater treatment processes now reveal “emerging pollutants,” including pharmaceuticals, endocrine disruptors, and agricultural chemicals. Certain emerging pollutants, though harmless in some cases, can pose serious risks to various organisms. To address this, researchers are exploring …
Published in Research & Reviews : Journal of Physics · Vol. 14, Issue 1, 2025 · pp. 33–53 Read article
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Aspergillus Oryzae: Multifunctional Powerhouse Revolutionizing Food Industries and Gut Health
Abstract: Aspergillus oryzae, commonly known as “Koji mold,” is a filamentous fungus extensively utilized in various food industries due to its robust enzymatic activity and generally recognized as safe (GRAS) status. This review explores its diverse applications, focusing on its role in fermented food production, enzyme generation, and contributions to gut health. In the production of fermented foods, such as soy sauce, miso, and sake, A. oryzae serves as a crucial …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 1–17 Read article
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Aquatic Ecosystems: A Review on Prospecting of Anticancer Molecules from Fungi & Other Microbes
Abstract: Marine biota; namely, actinomycetes, bacteria, fungi, microalgae, green algae, oceanic weeds, mangroves, and other extremophiles constitute about 90% of the oceanic biomass. The organisms are taxonomically diverse, biologically productive/active, and biochemically unique. These unique biochemiques may act as a great source for the discovery of new bioactive molecules, including anticancer drugs. The marines produce medicinally potent biochemicals; namely, sulfated saccharides, polyphenols, and, sterols. Only a few of these alkaloids have …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 1–22 Read article
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Harnessing Microbial and Phytoremediation Techniques for Sustainable Remediation of Heavy Metals in Black Cotton Soils
Abstract: Black cotton soils, renowned for their fertility and moisture retention capabilities, face significant challenges due to heavy metal contamination, posing threats to both agricultural productivity and environmental integrity. This review paper presents a comprehensive overview of bioremediation strategies aimed at mitigating heavy metal pollution in black cotton soils. The paper underscores the importance of addressing heavy metal (HM) contamination, emphasizing the need for exploring bioremediation techniques, as it sets the …
Published in Journal of Polymer & Composites · Vol. 12, Issue 5, 2024 · pp. 193–201 Read article
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Optimizing Microbial Consortia for Enhanced Biofuel Production: A Metabolic Engineering Approach
Abstract: Biofuels, derived from renewable biomass sources, offer a promising avenue for reducing greenhouse gas emissions and mitigating environmental impact. Among the various approaches to biofuel production, microbial fermentation using microbial consortia has gained significant attention due to its potential for enhancing efficiency and sustainability. Microbial consortia, consisting of diverse populations of microorganisms, exhibit synergistic interactions between different types of microbes that can improve substrate utilization and metabolic robustness compared to …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 46–53 Read article
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Antibiotics – Challenges in our Post-COVID Era
Abstract: Accidental discovery of the antibiotic properties of penicillin marked a watershed moment in healthcare, transforming the landscape of medicine and saving countless lives of injured and infected. Further research and awareness on the advantages of this “miracle drug” resulted in its bulk production in the 1940s, and played a crucial role in saving lives of thousands during World War II. Subsequent discoveries especially broad-spectrum antibiotics paved the way for further …
Published in International Journal of Antibiotics · Vol. 1, Issue 2, 2024 · pp. 1–5 Read article
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Incidence of Salmonella spp., Klebsiella spp., Proteus spp. and Two Micronutrients (Zinc and Iron) Present in Poultry Feeds Collected from Sokoto, Nigeria
Abstract: Mostly, poultry quality is determined by its feed. Thus, in this time of ravaging pollution and infectious diseases monitoring of quality of products related to poultry is eminent. This study aimed at determining the incidence of some microbes and micronutrients (zinc and iron) in poultry feed in Sokoto, Nigeria. Standard methods and materials of analytical grade were used. Zinc and iron micronutrients were determined in feed and egg using atomic …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 1, 2023 · pp. 31–38 Read article