International Journal of Industrial Biotechnology and Biomaterials

Bio Technology ISSN 2455-7323 Hybrid open access

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  • 5Articles published
  • 2Published in 2026
  • 9Authors
  • 3Open access

Journal information

Title
International Journal of Industrial Biotechnology and Biomaterials
P-ISSN
2455-7323
Publisher
JournalsPub
DOI
10.37628/IJIBB
Starting year
2026
Subject
Bio Technology
Publication format
Hybrid open access
Language
English
Type
Peer-reviewed journal (refereed)
Article processing charge
$400

Latest articles

  • Published Subscription Original Research

    Bacterial Cellulose Produced by Komagataeibacter saccharivorans BC- C1under different culture conditions: A comparative analysis

    Abstract: Bacterial cellulose is a significant biopolymer with various applications because of its remarkable properties, like improved crystallinity, better mechanical strength, a high water- holding capacity, and biocompatibility. The current study aims to investigate how static and agitation culture conditions influence the bacterial cellulose production by Komagataeibacter saccharivorans BC-C1. Under static culturing condition, thick cellulose sheets with a higher yield of 0.94 ± 0.19 g/L were obtained, whereas in agitation culture …

    Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 2, 2026 Read article

  • Published Subscription Review Article

    Red yeast as a sustainable platform for bio oil and natural pigment production

    Abstract: Oleaginous yeast represents a promising biotechnological platform for the sustainable production of bio-oil, an alternative to fossil-derived fuels. These microorganisms can accumulate lipids up to 20–70% of their dry cell weight, primarily in the form of triacylglycerols that are structurally similar to plant and animal oils. Among them, certain species exhibit distinctive red or pink pigmentation and are collectively referred to as red yeasts. These yeasts not only synthesize significant …

    Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 1, 2026 Read article

  • Published Ahead of print Open access Article

    Scleroglucan Production by Microbes and Downstream Processing

    Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …

    Published in International Journal of Industrial Biotechnology and Biomaterials Read article

  • Published Ahead of print Open access Article

    Design of Bioreactors for Tissue Engineering

    Abstract: Utilizing ultra-scale down and microfluidic technology, micro and mini bioreactors are well characterised for usage in bioprocess research in from before the manufacture. Through use of bioreactors to study regular and pathophysiology, on the other hand, must be extremely distinct, and the physiological environment has an impact on bioreactor construction. The basic elements required for bioprocesses bioreactor to handle three major areas related to biological systems are examined in this …

    Published in International Journal of Industrial Biotechnology and Biomaterials Read article

  • Published Ahead of print Open access Article

    Trends and Latest Developments in Industrial Biotechnology

    Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …

    Published in International Journal of Industrial Biotechnology and Biomaterials Read article

All 5 articles in this journal →

Ahead of print

Accepted and online before they are assigned to an issue.

  • Published Ahead of print Open access Article

    Scleroglucan Production by Microbes and Downstream Processing

    Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …

    Published in International Journal of Industrial Biotechnology and Biomaterials Read article

  • Published Ahead of print Open access Article

    Design of Bioreactors for Tissue Engineering

    Abstract: Utilizing ultra-scale down and microfluidic technology, micro and mini bioreactors are well characterised for usage in bioprocess research in from before the manufacture. Through use of bioreactors to study regular and pathophysiology, on the other hand, must be extremely distinct, and the physiological environment has an impact on bioreactor construction. The basic elements required for bioprocesses bioreactor to handle three major areas related to biological systems are examined in this …

    Published in International Journal of Industrial Biotechnology and Biomaterials Read article

  • Published Ahead of print Open access Article

    Trends and Latest Developments in Industrial Biotechnology

    Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …

    Published in International Journal of Industrial Biotechnology and Biomaterials Read article

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Volume 12 (2026) 2 articles

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