Biofuels
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White-Rot Fungi-Based Bioprocessing for Circular Bioeconomy & Valorization of Lignocellulosic Waste
Abstract: The escalating global demand for sustainable resource management and the imperative to reduce dependence on fossil-based products have positioned the circular bioeconomy as a transformative paradigm for the 21st century. Lignocellulosic biomass, generated abundantly as agricultural and forestry residues, constitutes one of the most underexploited renewable carbon sources on Earth, yet its recalcitrant structure, interlinking cellulose, hemicellulose, and lignin, has long impeded its efficient valorization. White-rot fungi (WRF), predominantly belonging …
Published in International Journal of Fungi · Vol. 3, Issue 2, 2026 Read article
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Innovations in Plant Biotechnology: Transforming Horticulture for a Sustainable Future
Abstract: The increasing global demand for sustainable energy sources has intensified interest in biofuels, particularly those derived from algae. Algae-based biofuels offer a promising alternative to traditional fossil fuels due to their high lipid and oil content, rapid growth rates, and adaptability to diverse environments. This review article examines the potential of algae as a biofuel source, focusing on recent advancements in algal cultivation, lipid extraction, and biofuel production technologies. Population …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 24–28 Read article
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Bioethanol and Beyond: A Comprehensive Review on Sustainable Biofuels for Global Energy Demands and Environmental Conservation
Abstract: This comprehensive review explores the concept of "biofuels," specifically focusing on energy-enriched chemicals generated through biological processes or derived from the biomass of living organisms, including microalgae, plants, and bacteria. As the global population continues to increase, there is a growing demand for more energy supplies to enhance the quality of life. Biofuels, harnessed from various sources such as sugar, starch, and organic waste, have emerged as potential solutions to …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 2, 2024 · pp. 1–9 Read article