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16 articles for “restaurants”
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Optimized Web-based Online Food Ordering System: Design and Implementation
Abstract: Online food ordering systems have undergone a profound metamorphosis with the advent of digital technologies, catalyzing a pivotal shift in the operational dynamics of the gastronomic sector. This paper elucidates the conceptualization, design, and implementation of an advanced, web-based food ordering system, meticulously engineered to elevate the efficiency and sophistication of food service operations. Employing the rigorously structured Systems Analysis and Design Methodology (SSADM), this system represents a transformative departure …
Published in International Journal of Computer Science Languages · Vol. 2, Issue 2, 2024 · pp. 1–25 Read article
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Design and Implementation of an Online Food Ordering System
Abstract: This study illustrates how the Online Food Ordering System has been tailored specifically to address the operational needs of Hotel Ambika, a semi-urban establishment. The system is designed to offer customers a smooth and interactive experience, allowing them to navigate through an organized menu, personalize their orders, and complete transactions with minimal effort. By using secure payment gateways and a virtual cart for easy order management, the system ensures a …
Published in Journal of Computer Technology & Applications · Vol. 16, Issue 2, 2025 · pp. 106–115 Read article
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Beyond Taste: The Impact of Sensory Design on Dining Interiors
Abstract: Dining experiences are increasingly recognized as multisensory events where the atmosphere of the environment significantly influences the overall perception of the meal. This study explores the impact of sensory design, encompassing visual, auditory, olfactory, tactile, and gustatory elements, on dining interiors. By examining the roles of color, lighting, acoustics, textures, and spatial arrangements, this study investigates how these factors contribute to customer satisfaction, behavior, and memory formation. Through an analysis …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 3, Issue 1, 2025 · pp. 8–15 Read article
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Role-Based Online Food Ordering and Delivery System Using Django and Restful Architecture
Abstract: Traditional food ordering processes in restaurants rely heavily on manual interactions, including in- person ordering, phone-based bookings, and unstructured coordination between customers, restaurants, and delivery personnel. These approaches lead to inefficiencies such as delayed order processing, incorrect order handling, lack of real-time tracking, and poor coordination among stakeholders. Although modern applications exist, many academic implementations lack modular architecture, role-based access control, and scalable backend design. This paper presents the design …
Published in Recent Trends in Programming languages · Vol. 13, Issue 1, 2026 Read article
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A Comprehensive Analysis of Various Payment Gateways for Web-based Food Ordering
Abstract: The digital revolution has ushered in profound transformations across industries, and the online food sector stands at the forefront of this evolution. With consumers increasingly prioritizing convenience and accessibility, the online food industry has witnessed unprecedented growth. In this dynamic landscape, payment gateways have emerged as indispensable components, facilitating seamless transactions and driving operational efficiency for online food restaurant websites. This research article endeavors to conduct a comprehensive analysis of …
Published in Journal of Web Engineering & Technology · Vol. 11, Issue 2, 2024 · pp. 1–6 Read article
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Physiological and Anatomical Study of The role of Phytoremediation of Mustard Plant in Reducing Pollutants in Najaf Governorate/Iraq
Abstract: The experiment was conducted in Najaf Governorate / Iraq during the winter of 2023 to determine the types of some heavy metals in Najovernorate and to know the role of phytoremediation of mustard plant in absorbing these heavy metals and the plant's response to these pollutants by measuring some nutrients and heavy metals and studying some anatomical characteristics. Large pots were used in the experiment and distributed after a month …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 3, 2025 Read article
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Abstract: Mozzarella/Pizza cheese is considered an important specialty cheese since it can be consumed directly or as an ingredient in other food products. It exhibits functional properties inclusive of baking properties such as Shred ability, meltability, fat leakage, stretchability, browning, etc. during their end use application in food. Assessing such properties of cheese is of significance since the cheese users at the restaurants and even the varied connoisseurs of cheese have …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Baker’s Company (An E-commerce Application)
Abstract: Bakery industry is playing a very important role in the lives of people who like to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As nowadays technology plays a vital role in our lives to make our life easier, the use of mobiles operating systems like …
Published in E-Commerce for Future & Trends Read article
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Productive Food Waste Tracking Application
Abstract: In the contemporary world, food waste has emerged as a critical global issue with profound consequences for the environment, economy, and societal well-being. The challenge at hand is the efficient management of food resources to combat this issue. Problem: Food waste, a significant problem, leads to the squandering of valuable resources, contributes to environmental degradation through greenhouse gas emissions, and exacerbates food insecurity, particularly among vulnerable populations. Solution: To address …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 1, 2024 · pp. 14–23 Read article
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FoodieBot: A Conversational Food Ordering Chatbot Using Node.js and Microsoft Bot Framework
Abstract: This article delves into the development of a food order chatbot, leveraging Node.js alongside the Microsoft Bot Framework. The burgeoning popularity of chatbots within the food industry stems from their capacity to streamline the ordering process while simultaneously enriching customer experiences. In this study, we explore the implementation process, features, and advantages associated with crafting a food order chatbot, utilizing Node.js as the backend programming language and the Microsoft Bot …
Published in Journal of Advancements in Robotics · Vol. 11, Issue 2, 2024 · pp. 14–18 Read article
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Flavor Flow: Web Implementation of Food Ordering System
Abstract: Our proposed framework is a web food request framework that enables customers to use it easily. It subdues the disadvantages of the queuing system. The proposed framework could serve as a platform for convenient online food ordering from restaurants. This system enhances the process of receiving orders from customers. The online food ordering system presents a menu online, allowing customers to place orders according to their preferences easily. Additionally, customers …
Published in E-Commerce for Future & Trends · Vol. 11, Issue 3, 2024 · pp. 11–15 Read article
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Android Based Food Donation Application
Abstract: This application harnesses the power of mobile technology to connect food donors, such as restaurants, grocery stores, and individuals, with local charities and food providers to the needy ones, thereby creating a more sustainable and utilizable food ecosystem. This becomes particularly crucial during crises, such as the COVID-19 pandemic. The system developed emphasizes the creation of an engaging and user-friendly mobile application interface. This app serves as a widespread platform, …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 11, Issue 3, 2024 · pp. 1–5 Read article
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The Future of Open Streets, New York City
Abstract: The COVID-19 pandemic necessitated rapid adjustments to New York City public spaces, leading to the implementation of the Open Streets program by the NYC Department of Transportation (DOT). This program transformed streets across the city into pedestrian- friendly zones by limiting vehicular traffic and providing much-needed outdoor space for residents to walk, bike, and socialize safely. While successful in some areas, the program faced significant challenges. These included equity issues, …
Published in International Journal of Urban Design and Development · Vol. 2, Issue 2, 2024 · pp. 16–31 Read article
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Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article
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Integration of Polymer and Composite Materials in Modern Culinary Practices: An Assessment of Innovation Gaps in Uttar Pradesh's Hospitality Sector
Abstract: The hospitality industry is experiencing a swift change owing to the material innovation, sustainability demands, and changing consumer expectations. Polymer and composite materials have become key facilitators of contemporary culinary life and as such, they possess the following benefits; lightweight design, durability, thermal resistance, hygiene, and design flexibility in kitchenware, food packages, service ware, and intelligent culinary devices. Nonetheless, the incorporation of high-quality polymer and composite materials into the local …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 431–446 Read article
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An Arduino-Based Autonomous Serving Robot with GPS Navigation for Cost-Effective Service Automation
Abstract: Robots built for service are no longer confined to research labs or luxury hotels; they are starting to appear in everyday spaces where speed and consistency make a real difference. In a restaurant, for example, a robot that can deliver meals and clear trays reduces staff workload, while in hospitals it can free nurses from routine errands. Schools, too, can benefit by using such machines for both practical and teaching …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 4, Issue 1, 2026 Read article