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45 articles for “peeling”
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Influence of Cutting Angle on the Performance of an Orange Peeling Machine
Abstract: Growing demand for oranges for domestic and industrial uses requires a device that would peel the oranges at minimum cost, stress and time. Reduction in cost and stress can be meaningful only if the peeling time is minimised. Orange peeling machine was developed by taking into consideration effective choice of peeling tool component to enhance savings in peeling time. Tool holding system was made flexible to accommodate variation in set …
Published in Trends in Machine design · Vol. 6, Issue 2, 2019 · pp. 8–14 Read article
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Formulation And Evaluation of Peel Off Mask From Custard Apple
Abstract: Herbal cosmetics have a long history of use aimed at enhancing cosmetic appearance and mitigating skin conditions such as acne, pigmentation, dryness, and wrinkles. These products provide various health benefits, including anti-acne, anti-inflammatory, moisturizing, antioxidant, and anti-aging effects, while also minimizing the risk of adverse reactions. Herbal formulations have gained global popularity and acceptance due to their natural origin, safety, and effectiveness in maintaining skin health. Traditional Indian herbs, like …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 6–15 Read article
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Production of Pectin from Orange Peels (Citrus sinensis)
Abstract: The study on pectin manufacturing from orange peel raw material indicated the effect of operating temperature on the quality and quantity obtained at a given mass of orange peels loaded in the distillation column, as well as the influence of time. The pectin was measured at various operating temperatures, times, and pH values of acidic media namely 1, 1.5, 2, 3, and 4 with operating temperatures of 60°C, 70°C, and …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 3, 2023 · pp. 29–40 Read article
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Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article
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Performance Optimisation of Counter-Directional Orange Peeling Machine
Abstract: The machine was designed to comprise components including frame, cutting tool/post, jaws, clamp, compression and lock, which were assembled together after fabrication. The machine is clampable on the flat surface. The machine can hold an orange centrally with the aid of two jaws located at both ends of the machine. The cutting tool has a curve like profile and helps in ensuring the cutting tool follows the orange counter-directional as …
Published in Trends in Machine design · Vol. 5, Issue 2, 2018 · pp. 63–72 Read article
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Studies on the antioxidant content and antimicrobial activity of cucumber (cucumissativus) peel collected from bagmari, kolkata, west bengal, india
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anti-carcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 Read article
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Studies on the Antioxidant Content and Antimicrobial Activity of Cucumber (Cucumis sativus) Peels Collected from Bagmari, Kolkata, West Bengal, India
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anticarcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 · pp. 6–14 Read article
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Characterization of Activated Carbon Prepared from Citrus Sinensis (Orange) Peels by X-ray Fluorescence Spectroscopy (XRF)
Abstract: The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus sinensis in the family rutaceae. Citrus sinensis (orange) fruit is one of the common traditional plants grown in many areas in India. The wastes of the Citrus sinensis (orange) fruit called orange peels were used to prepare activated carbon through chemical activation method. The activated carbon is an excellent adsorbent and its applications are widely described …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 3, 2015 · pp. 50–52 Read article
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Adsorption Isotherm Study for Activated Carbon Produced from Cassava Peel
Abstract: Adsorption isotherm study of Activated Carbon produced from cassava peel was carried out using phenol solution as the adsorbate. Langmuir and Freundlich isotherm models were employed for the study. Varying ratios of 1:1, 0.75:1, 0.5:1, and 0.25:1 activating agent to cassava peel were used for the formulation of the Activated Carbon. The Freundlich R2 value for the 1:1, 0.75:1, 0.5:1, and 0.25:1 formulations was 0.822, 0.979, 0.971 and 0.974, respectively. …
Published in Journal of Materials & Metallurgical Engineering · Vol. 4, Issue 3, 2014 · pp. 8–12 Read article
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Crude Oil Remediation in Soil Environment using Orange (Citrus sinensis) Peel
Abstract: The research on effective performance of citrus sinensis (orange) peel was monitored in crude oil remediation in loamy soil environment. Different bioreactors with different bio-stimulant dosage of 20g, 40g, 60g, 80g, 100g of room dry and sundry samples were tested to examine the performance on microbial activities on crude oil mitigation in each bioreactor. The nutrient of the bio-stimulants was determined as pH value of 6.63, total nitrogen content of …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 2, 2023 · pp. 24–34 Read article
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A CASE STUDY ON FRUIT PEELING MACHINE
Abstract: The purpose of this research is to design and fabricate the orange peeling machine. In this machine, we place orange between holders horizontally and cutting tool moves linearly for peeling oranges. The machine parts which are contacting edible parts of orange are designed using stainless steel. This type of machine can be used for business work or household work.
Published in Trends in Mechanical Engineering & Technology · Vol. 9, Issue 2, 2019 · pp. 21–24 Read article
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Orange Peels as Biosorbent for Heavy Metals and Its Application in Water Pollution Remediation Studies
Abstract: Ecosystems and public health are seriously threatened by heavy metal poisoning of water sources, which is growing. Heavy metal removal from wastewater using conventional technologies is either costly, ineffective, or results in secondary pollutants. In this regard, biosorption has become an affordable and environmentally beneficial substitute. The mitigation study of heavy metals from wastewater is crucial for the protection of the environment and human health. Efforts have been made to …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 14, Issue 3, 2024 · pp. 7–14 Read article
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Utilization of Banana Peel Biopolymer as a Natural Coagulant for Wastewater Treatment: A Sustainable Approach to Bio-Composite Applications
Abstract: This study explores an eco-innovative approach to wastewater treatment by utilizing banana peel powder (BPP) as a sustainable, low-cost bio-coagulant. Although effective, conventional chemical coagulants like aluminum sulfate and synthetic polymers are often non-biodegradable, toxic, and economically burdensome, particularly in decentralized or low-resource settings. In contrast, BPP—an agro-waste material rich in bioactive functional groups such as hydroxyl, carboxyl, and phenolic compounds—provides a renewable and environmentally friendly alternative. To enhance its …
Published in Journal of Polymer & Composites · Vol. 13, Issue 4, 2025 · pp. 106–115 Read article
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Polymer Composite-Supported Jackfruit Peel Adsorbent for Enhanced Copper (II) Removal from Wastewater: Batch Equilibrium and Isotherm Analysis
Abstract: The increasing concern of disposal of copper-containing effluents into the environment has led to heightened interest in designing cost-effective, eco-friendly and scalable adsorbent systems. Traditional metals and synthetically engineered sorbents prove to be effective; however, these systems are energy intensive. Agricultural residues entrapped in polymer composite systems constitute an economically feasible solution to this environmental challenge. This work reports on the design, characterization and performance evaluation of an economical adsorbent …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 375–390 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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Gas Sensors Fabricated using Carbon Powder Derived from Dried Banana Peels Waste to detect Methanol, Ethanol, Acetone Vapors and Carbon Dioxide Gas
Abstract: Low cost and environmentally friendly activated carbon powder was synthesized using waste banana peels. Phosphoric acid was utilized as activation agent. Doctor blade method was employed to fabricate films of activated carbon on conductive or nonconductive glass substrates. Films were subsequently annealed at 70 0C for 30 minutes in air. According to XRD patterns, single phase of activated carbon was crystallized in thin film form. Carbon prepared from banana peels …
Published in Journal of Materials & Metallurgical Engineering · Vol. 15, Issue 3, 2025 · pp. 14–25 Read article
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PREPARATION AND CHARACTERIZATION OF ACTIVATED CARBON FROM ORANGE PEELS
Abstract: In this study, an attempt was made to establish Green Energy from agricultural waste (orange peels). Activated carbon (AC) produced from orange peels with chemical activation agent i.e. phosphoric acid (H3PO4) by carbonization activation process. The influences of the process, carbonization temperature and activation temperature (600 °C) for time 2 hour with H3PO4 of 1:1 ratio on the resulting activated carbon properties were evaluated. The AC is an excellent adsorbent …
Published in Journal of Catalyst & Catalysis · Vol. 5, Issue 1, 2018 · pp. 15–20 Read article
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Optimization Study by Response Surface Methodology and Artificial Neural Network on the Culture Parameters of Citric Acid Bioproduction from Sweet Potato Peels
Abstract: In the cause of this research work, two steps enzymatic hydrolysis of sweet potato peel was carried out respectively. The effect of α-amylase dose, reaction time, and reaction temperature and biomass weight on glucose concentration was investigated carefully. The response surface methodology (REM) predicted the highest reducing sugar concentration at liquefaction to be 74 g/L, at the following optimized conditions; temperature of 45°C, α-amylase dose 0.7 %v/v, biomass weight 22.345 …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 9, Issue 1, 2022 · pp. 30–38 Read article
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Enhancement of Quercetin from Peel of Cucurbita by using Bacillus cereus Species through Fermentation Process
Abstract: Cucurbita (Pumpkin) is one of the nutritious vegetables and belongs to Cucurbitaceae family. It contains high percentage of quercetin flavonoids. In this research, enhancement of quercetin from peel of Cucurbita has been done by using Bacillus cereus species through fermentation process. The quercetin production was found to show best results from fermentation process than extraction process due to biotransformation. In this research, the highest production of quercetin was found to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 3, 2019 · pp. 6–8 Read article
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Anti-Microbial Potential of Onion Peel Extracts
Abstract: Onion (Allium cepa L.) is a source of bioactive compounds, particularly flavonoids such as quercetin, and possesses antioxidant and beneficial properties to health. Onion skin, which is normally considered as waste, has more of these compounds compared to the edible portion. This research sought to isolate and analyze the antioxidant and antimicrobial activity of onion skin with ethanol and hexane using Soxhlet and column chromatography techniques. Antioxidant activity was maximum …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article