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7 articles for “pectinase”
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Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM)
Abstract: Papaya is one of the major fruit crop in the world and clarified juice of papaya is always high in demand. The study was carried out with the aim to prepare good quality clarified papaya juice with high yield using multienzymes system. The clarified papaya juice was prepared by treating pulp with various level of amylase (0.25–1.25%) and pectinase (0.15–0.75%) in combination at different temperature (35–55ºC) for treatment period of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 1, 2021 · pp. 1–6 Read article
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Aureobasidium pullulans- The Versatile Microcolonial Fungus for Industrial Production of Natural Products
Abstract: Aureobasidium pullulans, a yeast-like fungus, exhibits a remarkable capacity for synthesizing an extensive array of bioproducts with diverse industrial applications. This fungus is known to survive in several environmental conditions, making it a robust organism for biotechnological processes. The organism is characterized by its adaptability to various environmental conditions and habitats. It produces an array of extracellular enzymes such as amylases, lipases, proteases, and pectinases, contributing to its role as …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 1, 2024 · pp. 19–31 Read article
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Production of Oil from Agro Seeds using Mechanothermal Extraction: A Review of Chemical, Pharmaceutical, and Food Applications
Abstract: The increasing demand for sustainable raw materials and renewable industrial resources has intensified research into the extraction of oils from agro seeds for chemical, pharmaceutical, and food applications. Agro-seed oils are valuable due to their biodegradability, nutritional composition, eco-friendliness, and wide industrial applicability. This review examines the production of oil from agro seeds using mechanothermal extraction techniques with emphasis on extraction efficiency, physicochemical characteristics, and industrial utilization. Mechanothermal extraction combines …
Published in Journal of Catalyst & Catalysis · Vol. 13, Issue 2, 2026 · pp. 09–26 Read article
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A Review: A Source of Industrially Important Enzymes from Marine Actinomycetes
Abstract: Actinomycetes are Gram-positive, spore-forming, filamentous actinobacteria which usually contain G+C content of about 57–75% in their DNA. Actinomycetes are considered as a unique group of a microorganism having the characters of the true bacteria and the true fungi. Actinomycetes that have been detected from extreme conditions are considered to be sources of new enzymes of great industrial potential. They produce valuable secondary metabolites and industrially significant enzymes like pectinase, amylase, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 20–25 Read article
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Enzymatic Potential of indigenous Fungal Soil Isolates from Lower Shivalik Ranges of Chandigarh Capital Region (CCR)
Abstract: The industrial use of fungi has been well-experienced since days past long. Many enzymes produced by fungi have on the point biotechnological applications in several industrial fields. So fungal enzymes have been used for a range of purposes across many different industries. In present study, a total of 35 fungal species belonging to 8 different genera were isolated using soil-dilution technique from soil samples collected from different regions of lower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 67–75 Read article
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Isolation and Screening of Some Protease Producing Bacteria to Treat Paper and Pulp Effluent
Abstract: Industrial pollution is one of the most alarming threats to the environment and paper and pulp mill is one of the prime contributors to it. Paper and pulp mill effluent affects biotic and abiotic components of the environment. Different methods are being employed for the treatment, but the biological method is found to be more efficient in terms of colour removal and for reduction in the value of BOD, COD, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 2, 2019 · pp. 11–16 Read article
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Characterization of Endofungus Aspergillus nomius EF8-RSM Isolated from Aloe vera Western Ghats of Karnataka India
Abstract: The objective of the present research investigation was to reveal the versatile nature of endophytic Aspergillus nomius EF8-RSM. The fungus was purified from Aloe vera, Western Ghats of Karnataka, India and sequence was submitted at NCBI under the accession number MN871698. The fungus successfully produced Indole acetic acid at the rate of 49.21±6.1 μg/ml and phosphate solubilization was confirmed with solubilization index (1.63). The fungus showed production of siderophore, ammonia …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 11, Issue 1, 2020 · pp. 22–30 Read article