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11 articles for “mango production”
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A Comparative Study of Oven, Spouted Bed, and Convective Tunnel Drying Methods of Mango for Oil Production
Abstract: Mango seeds, with a high moisture content exceeding 70% (wet basis) require effective drying methods to ensure their preservation and to enhance the quality of derivative products like mango seed oil. Proper drying is essential to inhibit enzymatic activity and microbial growth, which extends the shelf life of these seeds. This study investigates multiple drying techniques, including conventional oven drying, spouted bed drying, and convective tunnel drying, to determine their …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 1, 2025 · pp. 15–19 Read article
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A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
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Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
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Hybrid Techniques in Mango Leaf Disease Identification: Evaluating Neural Networks and Support Vector Machines
Abstract: Mango leaf diseases pose a significant threat to mango production, impacting both yield and fruit quality. Early and accurate detection of these diseases is crucial for effective management. This paper evaluates the use of hybrid techniques, specifically the integration of neural networks (NNs) and support vector machines (SVM), in the identification and classification of mango leaf diseases. NN excel in extracting complex features from images, while SVMs are robust classifiers, …
Published in Trends in Opto-electro & Optical Communication · Vol. 14, Issue 3, 2024 · pp. 19–27 Read article
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Optimizing Mango Harvest Timing in the Nasik Region (Maharashtra, India) by CNNs (Residual Network 101)
Abstract: The determination of optimal harvest timing is one of the most critical decisions in mango production, directly affecting postharvest quality, market value, transportation resilience, and export readiness. In regions such as Nashik, Maharashtra—one of India’s major fruit- producing belts—the climatic variability, cultivar differences, monsoon patterns, and market- driven pressures make accurate harvest timing essential. Traditional maturity assessment relies on subjective visual inspection, specific gravity, or destructive testing, each of which …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 13, Issue 1, 2026 Read article
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Evaluation of UAV Spaying System for Droplet Size and Droplet Density Using Rotary Centrifugal Nozzles Boom
Abstract: India is the largest producer of mango (Mangifera indica L.) in the world, ranking first in both area and production. In the Konkan region, mango is the major fruit crop, with 1.10 lakh hectares of productive area dedicated to mango cultivation, resulting in an annual production of 2.6 lakh metric tons. Spraying is the most important operation in orchard crops. The newly developed spraying system was evaluated in the laboratory …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 3, 2024 Read article
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Pharmaceutical Excipient from Agriculture Waste Product
Abstract: Agriculture produces a large Amount of waste, which contain a high amount of cellulose line polysaccharide that form a large part of the plant solid cell wall. This waste product can be use efficiently by a variety of recycling method such as energy source, source of large compound such as cellulose, gum polymers etc. disposal of waste from fruit bearing industry has been problem due to the high cost travel …
Published in Research and Reviews: A Journal of Toxicology Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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A Review on Phytochemistry and Pharmacological Properties of Curcuma amada (Zingiberaceae)
Abstract: Plant has been employed in traditional medicine since ancient times. Curcuma amada Roxb. (Mango ginger), is a member of Zingiberaceae family and the Curcuma genus. It is a distinctive spice that shares a similar appearance with ginger but provides a raw mango taste. It is considered as a valuable plant in traditional medicine which plays a crucial function in both the food and pharmaceutical industries. Ayurveda and Unani medicinal traditions …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 10–20 Read article