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1140 articles for “lac”
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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Extended-spectrum beta-lactamases (ESBLs) and Metallo-beta-lactamases (MBLs): A Review
Abstract: Gram-negative bacteria produce extended-spectrum beta-lactamases (ESBLs) and metallo-beta-lactamases (MBLs), enzymes that play a crucial role in antibiotic resistance. These enzymes enable the bacteria to withstand a wide array of beta-lactam antibiotics, including penicillins, cephalosporins, and carbapenems. The production of these enzymes, particularly by organisms, such as Escherichia coli and Klebsiella pneumoniae, complicates treatment options for severe infections, leading to increased morbidity and mortality in clinical settings. ESBLs are primarily responsible …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 8–19 Read article
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Laceability in Line Graphs and Jump Graphs of Petersen Graph
Abstract: A simple connected graph is Hamiltonian laceable if there exists a Hamiltonian path between every pair of distinct vertices at an odd distance in it. is Hamiltonian-t-laceable (t*-laceable) if there exists a Hamiltonian path in between every pair (at least one pair) of vertices u and v in with the property Manjunath et al. obtained Hamiltonian laceability properties in line graphs and jump graphs of some graphs. In this paper …
Published in Research & Reviews: Discrete Mathematical Structures · Vol. 3, Issue 2, 2016 · pp. 5–13 Read article
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Production, Optimization and Purification of Laccase Produced by Pleurotus ostreatus MH591763
Abstract: The optimization of production medium for laccase produced by Pleurotus ostreatus (Gene Bank Accession number MH591763) to reduce the cost of laccase production in large scale is the basic research in industrial field. In this study, the laccase culture medium was optimized for growth parameters such as incubation period, pH, temperature, carbon and nitrogen source on fungal growth and enzyme production. Purification and characterization of the enzyme was done by …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 56–64 Read article
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Development of Biodegradable Poly (Lactic-Co-Glycolic Acid) (PLGA) Nanoparticles for Sustained Release of Insulin
Abstract: This research outlines the creation of biodegradable composite nanoparticles made from poly (lactic-co-glycolic acid) (PLGA) designed for the sustained release of insulin. The emphasis is on the interactions between the polymer and the drug at the interface, along with the dynamics of the release matrix. The in vitro release kinetics, surface morphology, encapsulation efficiency, particle size, and polydispersity of insulin-loaded PLGA nanoparticles were analyzed following their production via a double …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1690–1699 Read article
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Isolation and Characterization of Lactobacillus spp. of Human Origin for Studying their Prevalence
Abstract: A total of 15 samples of healthy human feces were collected for the isolation of lactobacilli using lactobacillus selection MRS agar. Thirty-eight colonies were randomly picked based on colonial morphology. All the isolates were subjected to cell morphology, physiology and an array of biochemical characterization. The isolates showed different growth patterns at different temperatures (15 and 45 °C), oxygen and at different concentrations of NaCl (2.0, 4.0 and 6.5%). On …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 3, 2013 · pp. 7–15 Read article
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Utilization of the Brewer’s Spent Grain for Lactic acid production: Acid hydrolysis and submerged fermentation
Abstract: The production of Lactic acid from Brewery Spent Grain using Lactobacillus plantarum ATCC 8014. was carried out in this study. Box Behnken Design (BBD) (Design expert® 7 software) was used to investigate the effect of temperature, reaction time and acid concentration during the hydrolysis. Fermentation of the hydrolyzate was performed at 35 °C, pH 5.0-5.5 and 200 rpm for 72 h.
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 1–5 Read article
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A Method of Universal Primer Design for The Detection of Diverged CTX-M Beta-Lactamases in Multi-Drug Resistant Superbugs
Abstract: Complexity of many diverged β-lactamases in common multi-drug resistant bacteria has reached very high level. We found >40% of common bacteria in Kolkata water bodies were ampicillin resistant and reported clinical isolates were >95% ampicillin resistant worldwide. More than twenty unique sequence classes of β-lactamases were known to cause MDR inactivating penicillin, cephalosporin and carbapenem drugs. Further, there are other diverged MDR genes like drug efflux genes (acrAB, mexAB-EF, tetA), …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 9, Issue 2, 2019 · pp. 1–10 Read article
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Influence of Genetic and Non-Genetic Factors on Lactation Traits in Dairy Cattle: A Review
Abstract: India has about 39.73 million crossbred cattle out of total 190.90 million (37.28%) cattle population as per the all India livestock census, 2012. The decade wise trend in livestock population (1997 to 2012) shows a distinctive swing in composition of dairy animal stock in favor of crossbred cattle, as their number increased by 20.18%, while that of indigenous cattle declined by 8.94%. Selection of dairy animals is usually based on …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 7–22 Read article
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Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products
Abstract: Prebiotics beneficially affects the host by selectively stimulating the growth or activity of one or limited number of bacteria such as bifidobacteria, lactobacilli in the colon that can improve the host health. Inulin and gum acacia are the most commonly available prebiotics. The ability of lactobacilli cultures (i.e. Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei) to utilize inulin, gum acacia, honey and fructo-oligosaccharide @ 2% for different time intervals (6, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 1–8 Read article
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Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo
Abstract: AbstractThe study was carried out to evaluate the chemical composition and mineral content of buffalo milk collected at different stages of lactation. The samples were collected from three different groups like early lactating animals, mid lactating animals and late lactating animals, these samples were analyzed for chemical composition and mineral contents. The obtained results showed that the main milk constituents were found to be at higher levels in the individual …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–4 Read article
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Laccase Production by Trametes hirsuta, Trametes pubescens and Marasmius alliaceus from Agricultural Residues and ITS Usage for Environmental Remediation
Abstract: Laccase has wide range of application in environmental remediation, but this is not produced in large amount due to its expenses in production. This study deals with the production of laccases from inexpensive lignocellulosic wastes such as rice straw, rice bran and banana skin. Marasmius alliaceus gave 1773.16 U/L laccase activities when rice straw was used as substrates and the activity reached by Trametes pubescens in banana skin is 1332 …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 · pp. 96–100 Read article
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Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra
Abstract: The term ‘Probiotic’, literally means, ‘for life’ which describes “substances secreted by one microorganism stimulating the growth of another”. These are viable microorganisms which contribute to intestinal microbial balance and help to improve the gut health in humans and other animals. Probiotics have been used in animal feed industry as a food supplements. They are also used to manufacture the fermented dairy products widely. The most common among them are …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 15–17 Read article
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Determining the Antagonistic Potential of Lactobacilli Isolated from Commercial Curd Samples against the E. coli
Abstract: Curd has always been an important source exhibiting a plethora of Lactobacilli. Lactobacilli are rod-shaped bacteria, capable of producing short-chain fatty acids, lactate, and acetate by carbohydrate fermentation process. A study was done to determine the antimicrobial activity of isolated and identified Lactobacilli bacteria from commercial curd samples against standard strains of E. coli. All the 10 samples were found have lactobacilli strains. The antagonistic activity of these strains was …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 27–30 Read article
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‘Dzumsa’ in Lachung, North Sikkim in India and its role in Shingba Rhododendron Sanctuary
Abstract: The indigenous people residing in the Lachung, North Sikkim are called Lachungpa. The community of Lachungpa has the traditional institution called Dzumsa. This is the social administrative institution bestowed with power to executive the development activities and implements decision in the area. Under the purview of Dzumsa and the Forest Development Agency, the development activities are undertaken in the Shinga Rhododendron Sanctuary, Sikkim, India. Some data obtained in the microplanning …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–6 Read article
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Lactation Persistency and its Genetic Evaluation in Cattle—A Review
Abstract: Lactation persistency, an economically important trait for dairy animal, can be defined as the capacity of a cow to continue milk production at a high level after the peak yield. High persistent cows are expected to have higher lactation production, longer productive life and considered as efficient producers. Moreover, lactation persistency has a great influence on the health, reproduction and feed costs of dairy cows. Different environmental factors viz., season …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 1–8 Read article
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Exploring Lactic Acid Bacteria in Nasiriyah’s Locally Manufactured Cheese
Abstract: This investigation aimed to identify and diagnose lactic acid bacteria in locally produced cheese. Forty-eight isolates were obtained by categorizing them according to their phenotypic and microscopic features. After conducting biochemical tests, we acquired ten bacterial isolates from the Lactobacillus species. The VITEK 2 instrument was utilized to distinguish the samples to the species level with a threshold for the Lactobacillus genus. In the city of Nasiriyah, visiting the various …
Published in International Journal of Pathogens · Vol. 1, Issue 2, 2024 · pp. 15–23 Read article
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Analysis of Health Benefits Associated with Exclusive Breastfeeding Among Lactating Mothers in Maiduguri Metropolis, Borno State, Nigeria for Sustainable National Development
Abstract: Exclusive breastfeeding, which involves feeding an infant only breast milk for the first 6 months of life, offers numerous health benefits for both the baby and the breastfeeding mother. Despite the well-established advantages, global rates of exclusive breastfeeding remain lower than ideal, and this is also the case in Maiduguri Metropolis, Borno State, Nigeria. This study aims to explore the health benefits of exclusive breastfeeding for lactating mothers in Maiduguri …
Published in International Journal of Women's Health Nursing And Practices · Vol. 3, Issue 1, 2025 · pp. 1–8 Read article
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Characterization of Laccase Enzyme from Dye Degrading Bacterial Strains Isolated from Natural Sources
Abstract: The continuous growth in globalization and industrialization has increased the environmental pollution and one such major contaminant is various types of synthetic dyes. Microbial decolorization and degradation of these dyes through secretion of various extracellular enzymes is gaining importance owing to their eco-friendly nature. One such enzyme is laccase, a multicopper oxidase enzyme which has the ability to oxidize both phenolic and non-phenolic compounds through reduction of molecular oxygen to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 65–76 Read article
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Evaluation of Cholesterol Reduction in Probiotic Strain Lactobacillus brevis isolated from Human Fecal Sample by Using Surface Response Methodology
Abstract: Lactobacillus brevis, isolated from human feces was assessed for its in vitro cholesterol reduction ability. The effects of bile salts, inoculum size and contact time in simulated intestinal juice were studied. Central composite design model was utilised to determine the effects of interactions of significant variables on cholesterol reduction. By developing a linear regression model, as a function of growth associated variables in vitro cholesterol reduction was assessed. The results …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 40–49 Read article