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71 articles for “hydrolyse”
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Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake
Abstract: Casein hydrolysates (CNH)-mineral complexes are a promising strategy for enhancement of mineral absorption and reduction of mineral deficiency. In the present research, an attempt was made to develop CNH-Zn complex incorporated cupcake and in-vitro bioavailability of the zinc from the cupcake was explored. Among the various enzyme substrates used for the hydrolysis, the highest degree of hydrolysis was obtained for 1:25 enzyme substrate ratio for 120 min and 700 mg …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 1, 2021 · pp. 44–54 Read article
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Attempt on Hydrolysis of Larval Stages of the Black-Soldier-Fly (BSF) (Hermetia illucens) for the Analysis of Utilitarian Properties
Abstract: The enzyme involved hydrolysis is dealing with disintegration of the complex compounds through utilization of enzymes (or the source of enzymes) followed by the reaction with water. The present attempt is dealing with analysis of influence of chemical protein- extraction reaction, and hydrolysis through the use of enzymes (Alcalase, Papain and Pepsin) on the functional-properties, activity of antioxidation and composition of amino-acids of the protein contents of black soldier fly …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 1–14 Read article
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Hydrolysis-Driven Optimization of Hydroxypropyl Maize Starch for Improved Micro-Pellet Binding and Quick Solubility of Spirulina-Based Micro-Pellets
Abstract: Acid hydrolysis is a well-established approach for modifying the physicochemical properties of polysaccharides & macromolecules including hydroxypropyl Maize starch (HPMS). In this study, the effect of varying concentrations of hydrochloric acid on the partial hydrolytic degradation of HPMS (Lycoat RS-780) was investigated at 85°C for 4 h, yielding polymers of different molecular weights. The Acid-mediated degradation effects on polymer characteristics were systematically assessed using capillary viscometry and gel permeation chromatography …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 2, 2026 · pp. 41–61 Read article
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Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
Abstract: There is a growing concern on the correct use and dispose of the by-products of the food industry, and chicken slaughterhouse, such as cartilage, combs, and wattles may be strong candidates as a protein source for bioactive peptides, however it is crucial to understand how the proteolysis process may affect the peptide profile and their bioactivity. The objective of this work was to obtain protein hydrolysates from chicken sternal cartilage …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 15–28 Read article
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Preparation of Phase – Pure Nanocrystalline Anatase and Rutile TiO2 using Hydrolysis of TiCl4 in presence of surfactants
Abstract: Hydrolysis of TiCl4 was carried out in two different ways to prepare nano crystalline TiO2. In the first method the hydrolysis of TiCl4 was carried under high acidic conditions at low temperature. In the second method hydrolysis was carried out using (NH4)2SO4 as an additive. It can be seen that the hydrolysis of TiCl4 under high acidic conditions promotes the growth of rutile phase of TiO2, where as hydrolysis in …
Published in Journal of Materials & Metallurgical Engineering · Vol. 8, Issue 1, 2018 · pp. 31–40 Read article
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AI-Assisted Kinetic Modeling of PLA Hydrolysis Under Subcritical Water Conditions for Sustainable Polymer Recycling
Abstract: The accumulation of poly (lactic acid) (PLA) in terrestrial and marine ecosystems has intensified the demand for closed-loop, green recycling technologies. Subcritical water (SCW) hydrolysis offers a promising, catalyst-free pathway for the rapid depolymerization of PLA into its constituent monomer, lactic acid. However, the complex, highly non-linear kinetics governing macro-molecular degradation under variable hydrothermal conditions limit real-time process optimization and industrial scalability. This study develops a novel artificial intelligence (AI)-assisted …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 2, 2026 · pp. 65–74 Read article
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Production of Cellulosic Ethanol from Wood Sawdust by Sulphuric acid Hydrolysis
Abstract: In this study, production of cellulosic ethanol from wood sawdust was investigated. Four experimental parameters were investigated during the hydrolysis and ethanol production. These are particle size (1–3 mm), acid concentration (3–7%), temperature (90–110°C), and time(120–240 min). The total reduced sugar content and ethanol yield was determined. Response surface methodology (RSM) employing the central composite design (CCD) was used to optimize the total reduced sugar and ethanol yield. Cite this …
Published in Journal of Petroleum Engineering & Technology · Vol. 7, Issue 3, 2017 · pp. 30–35 Read article
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Optimization of Sulphuric Acid Hydrolysis Process for Fermentable Sugars from Lignocellulosic Content of Wood Sawdust for Production of Cellulosic Ethanol
Abstract: The aim of this study was to investigate the optimization of acid hydrolysis process for fermentable sugars from the lignocellulosic content of wood sawdust for cellulosic ethanol production. In this study, four process parameters were investigated; acid concentration (3-7%), solid fraction (8-12ml/gm), temperature (100-120oC) and time (90-150minutes). The total reducing sugar content of hydrolyzed solutions was analyzed using Phenol-Sulfuric Acid method. The result of the statically analysis 2mm particle size …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 1, 2020 · pp. 10–18 Read article
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Utilization of the Brewer’s Spent Grain for Lactic acid production: Acid hydrolysis and submerged fermentation
Abstract: The production of Lactic acid from Brewery Spent Grain using Lactobacillus plantarum ATCC 8014. was carried out in this study. Box Behnken Design (BBD) (Design expert® 7 software) was used to investigate the effect of temperature, reaction time and acid concentration during the hydrolysis. Fermentation of the hydrolyzate was performed at 35 °C, pH 5.0-5.5 and 200 rpm for 72 h.
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 1–5 Read article
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An insight into the production of bioethanol from the unused Ethiopian waste potatoes
Abstract: The study provides an insight into the production of bioethanol from the unused Ethiopian waste potatoes. A pretreatment process was carried out to convert the potato starch into fermentable sugar through acid hydrolysis. The experimental parameters investigated during the hydrolysis were the temperature, liquid-solid ratio, and treatment time. Optimal values for hydrolysis were determined by the Response Surface Methodology (RSM) using Central Composite Design (CCD). The total reduced sugar content …
Published in Emerging Trends in Chemical Engineering · Vol. 5, Issue 3, 2018 · pp. 1–7 Read article
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Production of Bio-Ethanol from Mixed Fruit Pulp
Abstract: Speedy depletion and the continuously increasing cost of fossil fuels, is forcing the world to switch to renewable energy and perennial fuels. Among the different sources of renewable energy, bio-ethanol appears as a potential bio-fuel, which could be produced by a variety of biomasses available in abundance. This article mainly focuses on the utilization of completely waste mixed fruit pulp for bio-ethanol production. Bio-ethanol was extract from waste mixed fruit …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 15, Issue 3, 2024 · pp. 55–61 Read article
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An Insight into the Production of Bioethanol from the Duckweed
Abstract: The ultimate goal of this study was provided an insight into the production of bioethanol from the duckweed. In this study three experimental parameters for maximizing bioethanol yield were investigated during the dilute acid hydrolysis; acid concentration (0.6-1M), temperature (80-120oC) and time (60-180minutes). The conversion of duckweed to bioethanol can be achieved mainly by four process step; the first step was pretreatment of duckweed to remove different contaminates, dried at …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 2, 2020 · pp. 48–56 Read article
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Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides
Abstract: Chicken meat is mainly marketed as whole or cut pieces. Some cuts as breast and thigh fillets, back, neck, wings and other bone parts result in by-products, such as mechanically separated meat (MSM). MSM is composed by a large amount of proteins, which have direct application in the production of cooked sausages and mortadella, in addition, protein hydrolysates in order to obtain bioactive peptides. These peptides have functional properties such …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 20–37 Read article
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Structural Modification of Sugarcane Bagasse using Alkaline, Acid, and Bleaching Pretreatments for Enhanced Yield of Poly (1→4)-β-D-glucopyranose (Cellulose) and Hemicellulose for Utilization as Biocomposites
Abstract: Sugarcane bagasse, a lignocellulosic byproduct generated in substantial quantities by the sugar industry, represents a promising feedstock for the sustainable production of enzymes and bio-based chemicals. Its high (1→4)-β-D-glucopyranose (cellulose) content, abundant availability, and low cost make it an ideal candidate for bioconversion processes. However, the inherent recalcitrance of bagasse, primarily due to its lignin-rich matrix, necessitates effective pretreatment strategies to enhance enzymatic digestibility. This study presents a comparative investigation …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 983–992 Read article
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Synthesis, Characterization and Applications of Hair Nanofibres from Waste Human Hair
Abstract: This research communication describes preparation of nano hair fibre from waste human hair. Human hair contains keratin protein in it, which enhances the tensile properties of hair and makes it stronger. Raw fibre of hair was washed with hot water and detergent to make it oil and dirt free and then treated with alkali, to make its surface rough which enhanced the bonding properties of fibre during reinforcement. The chemically …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 23, Issue 1, 2021 · pp. 34–41 Read article
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Nondairy desserts: Potential ingredients for the development of innovative formulations
Abstract: With a growing demand for lactose-free foods, the food industry faces a challenge in identifying new food ingredients to replace equivalent chemical constituents of milk, achieve similar rheological properties, and preserve texture stability and sensory properties in milk-free food preparations. This study aimed to systematize data on potential innovative ingredients for the production of nondairy desserts, with a focus on different types of texturizing agents. Cactus mucilages, cereal and legume …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 1–9 Read article
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Versatile Application of Tannase: A Review
Abstract: Micro - organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agroindustrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124-310 KDa variety with molecular weights as well as a great …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 13–17 Read article
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Advances in Nanocellulose-Enhanced Polymers and Composites: Structure, Performance, and Applications
Abstract: The most common biopolymer is cellulose, which can be converted into nanocellulose (NC) the sustainable nanomaterial possessing the outstanding characteristic of biodegradability, renewability, low density, high aspect ratio, and excellent mechanical performance. Such distinctive features make NC a promising filler in polymer and composite systems. Recent developments in the preparation of nanocellulose using various natural and artificial sources have facilitated scalable production processes that have less energy requirements and are …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1610–1623 Read article
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Sugarcane Bagasse: A Promising Source for the Production of Nanocellulose
Abstract: AbstractThis paper reviews the recent studies of extraction of nanocellulose (cellulose nanofibers, nanocrystals, nanowhiskers, nanocrystalline cellulose, etc.) from sugarcane bagasse as agro-waste by different extraction methods such as acid-hydrolysis, alkaline-hydrolysis, enzymatic-hydrolysis, sonication, high-pressure homogenization, and shear ultrafine friction grinding, disk-grinder, including potential applications. Keywords: Sugarcane bagasse, nanocellulose, nanofibres, nanocrystals, acid-hydrolysis
Published in Journal of Polymer & Composites · Vol. 2, Issue 3, 2023 · pp. 23–27 Read article