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387 articles for “fruit”
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Physiochemical Properties of Different Mango Fruit Varieties in Relation to Incidence of Mango Fruit Borer Autocharis albizonalis
Abstract: A study was conducted in several mango-producing areas in the districts of Malda, Murshidabad, Nadia and Midnapur in West Bengal during the month of April to June, 2013, to observe the infestation of fruit borer Autocharis albizonalis in eight folk varieties of mango (Mangifera indica L). Frequent observations on incidence of fruit borers showed that the larvae of fruit borer complete their larval stage within the fruit and damage the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 5, Issue 3, 2015 · pp. 8–13 Read article
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FRUDON: A Fruit Donation Platform with Convolutional Neural Network Based Fruit Shelf-life Prediction for Mitigating Starvation
Abstract: According to the United Nations Global Hunger Index, India's hunger situation is portrayed as alarming, as it ranks 101st out of 116 nations. The government predicts that 69% of children under the age of 5 years would die from malnutrition and hunger by the end of 2023, as starvation deaths have grown widespread in the nation. To tackle this concern, the mitigation of food wastage has been recognized as a …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 10, Issue 2, 2023 · pp. 27–34 Read article
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Production of Xylanase on Different Synthetic Media by Three Fruit-Rot Fungi of Banana (Musa paradisiaca L.)
Abstract: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Production of xylanase by three fruit-rot fungi – Macrophomina phaseolina R-4242, Fusarium oxysporum sp.QJC-1403 and Nigrospora oryzae NRRL 54030 – isolated from the decaying fruits of banana on …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 3, 2011 · pp. 6–11 Read article
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Development of Fertilizer Management Package for Dragon Fruit Cultivation in Bangladesh
Abstract: An experiment was conducted at the Horticulture Research Centre, Regional Agricultural Research Station, Jamalpur during 2016–17 to develop a fertilizer management package for Dragon fruit cultivation in Bangladesh. The experimental site belongs to the Agro-Ecological Zone 8 (Young Brahmaputra and Jamuna Flood Plain) and 9 (Old Brahmaputra Flood Plain) at 24056/11// N latitude, 89055/54// E longitude and at an altitude of 16.46 m. BARI Dragon Fruit-1 variety was used in …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 3, 2017 · pp. 12–17 Read article
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Characterization of Ber (Ziziphus mauritiana) Genotypes
Abstract: The deciduous or evergreen trees and shrubs belonging to the genus Ziziphus with more than 100 species, disseminated in the tropical and subtropical regions of the world deals sufficient plants genetic resources appropriate for arid and semi-arid climates to enrich food security. Among some of the species, like Z. mauritiana occur in closely every continent and is thought to have great genetic diversity. In China and India, the outdated selection …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 11–23 Read article
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Farmers’ Knowledge on Cucurbits Fruit Fly (Bactrocera cucurbitae, Conquillet) and their Management at Lamjung District
Abstract: Cucurbit fruit fly (Bactrocera cucurbitae) is major problem of cucurbit vegetables. A random survey was conducted among 60 respondents of semi-commercial and commercial cucurbit vegetable growers in Lamjung district from January to February 2018. Semi-structured questionnaire designed in open and closed-ended questions which were used to assess farmer’s knowledge on cucurbit fruit fly and their management practices. The result revealed that 65% respondents prefer to grow cucumber. Similarly, 81% of …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 21–26 Read article
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Neutralising Climate Change Through Fruit Crops
Abstract: The fruit crops with an extended life cycle face several difficulties associated with stress. Intriguingly, the fruit crops with a short life cycle show a wider capability of adaptation without confronting many stresses of climate change. All the fruit crops possess temperature optima to cruise through proper growth and development. Fruit crops representing temperate, tropical and sub-tropical regions are affected by climate change to varying proportions, especially the temperate fruit …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 28–36 Read article
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Classification of Fruits Based on Quality Using Artificial Intelligence
Abstract: The visual inspection method for fruit grading is prone to judgment distortion among different individuals. There is a demand for an automated fruit classification machine to replace labor-intensive processes with an intelligent system for fruit quality classification. This study proposes a practical real-time fruit quality classification system that classifies the fruit’s appearance in order to decrease human effort costs in the fruit industry. For the sorting and classification of fruits, …
Published in International Journal of Computer Science Languages · Vol. 1, Issue 2, 2023 · pp. 23–30 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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A Comparative Analysis of Machine Learning Techniques for Fruit Defect Detection Systems
Abstract: With evolving technologies in machine learning, significant advancements have been made in the livestock industry, helping to reduce waste, increase yield, achieve cost savings, and improve competitiveness in the marketplace. Fruit defect detection models support precision agriculture by providing valuable data for decision-making and enhancing overall efficiency through automated inspection processes. This study implements and comparatively evaluates machine learning models including MobileNetV2, a custom-designed convolutional neural network (CNN) model, ResNet50, …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 11, Issue 3, 2024 · pp. 37–47 Read article
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A Study on the Uses and Conservation of Traditional Fruit Trees in Uttarakhand: Their Ethnobotanical and Nutritional Significance
Abstract: Uttarakhand, a mountainous state in India, is home to a rich diversity of traditional fruit trees, characterized by their significant ethnobotanical and nutritional value. These fruits, cultivated in temperate and subtropical conditions, are integral to the livelihoods of rural populations, offering food security and economic opportunities. This study explores the distribution, morphological traits, and ethnobotanical uses of traditional fruits like kafal (Myrica esculenta), hisalu (Rubus ellipticus), and timil (Ficus auriculata). …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 1, 2025 · pp. 01–19 Read article
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Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand
Abstract: This study investigates the distribution, morphological characteristics, phyto-constituents, and conservation practices of traditional fruit trees in Uttarakhand, India. The region, characterized by its mountainous terrain and diverse climatic conditions, hosts a variety of fruit species, including apple, pear, peach, plum, khumani, walnut, mango, litchi, malta, santra, lemon, aonla, guava, and pomegranate. Data on morphological traits were collected from hilly and valley areas, emphasizing their traditional importance and nutraceutical values. Furthermore, …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 06–21 Read article
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Production of Bio-Ethanol from Mixed Fruit Pulp
Abstract: Speedy depletion and the continuously increasing cost of fossil fuels, is forcing the world to switch to renewable energy and perennial fuels. Among the different sources of renewable energy, bio-ethanol appears as a potential bio-fuel, which could be produced by a variety of biomasses available in abundance. This article mainly focuses on the utilization of completely waste mixed fruit pulp for bio-ethanol production. Bio-ethanol was extract from waste mixed fruit …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 15, Issue 3, 2024 · pp. 55–61 Read article
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A Review of Automated Pomegranate Disease Detection and Classification Using Machine Learning
Abstract: The abstract outlines a research study focused on developing an automated system for detecting and classifying diseases that affect pomegranate fruits. Pomegranates, like many other crops, are vulnerable to several types of diseases that appear as visible colored spots on the fruit’s surface. These visible symptoms, such as lesions or discoloration, can significantly impact the fruit’s quality, market value, and yield. Therefore, timely and accurate identification of such diseases is …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 13, Issue 1, 2026 · pp. 01–13 Read article
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Fruit Yield Production Potential of Tomato Genotypes during Summer Season
Abstract: The aim of this experiment was to investigate heat tolerance of tomato genotypes (C11, C21, C41, C71, WP10, FP5 and HT025) during summer under Sylhet condition. The experiment was laid out in randomized complete block design with three replications. The highest number of branches per plant was recorded in C71 (15.41) and lowest was recorded in WP10 (2.43). Stem diameter ranged from C51 (4.29 cm) to C71 (3.11 cm). The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 16–22 Read article
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Nutritional Analysis and Antioxidant Activity of Locally Consumed Selected Fruits and Vegetables in Bangladesh
Abstract: Fruits and vegetables are rich source of antioxidants; they play an essential role in the prevention of different chronic diseases. The present study compared nutritional content, antioxidant activity, and beta carotene content of nine locally consumed fruits and vegetables cultivated in the different local regions of Bangladesh. These fruits and vegetables were locally consumed and usually underutilized instead of their significant nutritional component. On proximate analysis, the present study found …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 31–36 Read article
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Convolutional Neural Network Based Ripeness Detection of Fruits
Abstract: The accurate and efficient assessment of fruit ripeness plays a crucial role in ensuring the quality of fruits and optimizing supply chain management. This paper presents a novel approach for the automated detection of apple and banana ripeness using Convolutional Neural Networks (CNNs). The suggested method supports the capability of CNNs to learn hierarchical features from images, variations in color and shape associated with different ripeness stages. The online dataset …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 30–36 Read article
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Investigating the Role of Moisture in the Physical Properties of Harra (Terminalia chebula) Fruit
Abstract: Harra (Terminalia chebula) is known as the “king of medicines” in Ayurveda. Its fruits include astringent, purgative, antibacterial, antifungal, and laxative effects. The behavior of harra fruit is mainly dependent on the moisture present. It affects the harvest, post-harvest machinery, separation, packaging, and transportation of harra fruit. This study focused on T’s physical qualities of chebula fresh fruit at 20%–25% (wb) moisture content, such as 50 fruit mass, length, width, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 11–19 Read article
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Diversity and Sustainability: The Role of Traditional Fruit Trees in Uttarakhand Agricultural Landscape
Abstract: Uttarakhand state is characterized by a rich diversity of traditional fruit trees. Uttarakhand is largely a mountainous state, with only around 10% of its overall geographical area being plains, and more than three-quarters (78%) of its total people relying on agriculture for survival. The state's geographical features and climatic circumstances are suited for growing temperate and subtropical fruit crops. It provides a variety of agro-geoclimatic conditions that are ideal for …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 22–25 Read article
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Hidden Gems of Dragon Fruit: Its Role in Pharmacognosy and Therapeutics
Abstract: The Cactaceae family includes the medicinal plant Hylocereus spp., also known as dragon fruit. The skin’s unique morphology, which reflects the body’s oval form, is characteristic of dragon fruit. Dry conditions are ideal for dragon fruit growth. Dragon fruit, also known as pitaya, is a fantastic functional food that has attracted attention recently due to its numerous therapeutic benefits, including antioxidant, anti-cancer, anti-diabetic, anti-microbial, hepatoprotective, and anti-hyperlipidemic properties. It also …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 92–101 Read article