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65 articles for “fish production.”
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Economics of Fish Production and Marketing: A Case Study of Madhubani District in Bihar
Abstract: Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies and culture. In India’s Mithila region (Bihar), fish (machh) holds substantial cultural, economic, and nutritional significance. This research analyzes the economics of pond-based fish production in Madhubani district, focusing on Benipatti Block, an area with high pond density. The study investigates determinants of productivity, profitability, and resource utilization, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 101–115 Read article
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Multiplex PCR Assay for Rapid Detection of Different Strains of Escherichia coli Associated with Fish and Fishery Products
Abstract: A multiplex PCR (MPCR) assay was developed for the detection of Escherichia coli using selected primers designated on the species- and strains-specific genes such as hlyA, LT1 and phoA. The internal regions amplified were having a product size of 165, 275, and 903 bp, respectively. This MPCR assay had a sensitivity of detecting four cells of E. coli within 10 h in artificially contaminated shrimp tissue homogenate. The MPCR assay …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 3, 2014 · pp. 1–9 Read article
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Production of Fish Feed Using Local Raw Materials
Abstract: In this research, examination of chemical composition of internationally made fish feed such as Coppens and Aqualies was carried out, also local materials such as Guinea corn, millet cassava and groundnut was also considered. From the analysis made in the various samples collected higher element found in the local materials were used formulate the local feed after comparison with the internationally made fish feed. Each local materials millet guinea corn, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 1–12 Read article
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Evaluation and Demonstration of Integrated Fish (Cyprinus carpio)-Poultry-Forage-Vegetable production in Alicho Wuriro District, SNNPR, Ethiopia
Abstract: The study was conducted in Silte Zone Alicho Wuriro district, situated at about 187 km Southwest of Addis Ababa, and the objectives were to evaluate and demonstrate the use of poultry manure as a fish feed and pond organic fertilizer and the profitability of fish-poultry-horticulture - forage in the integrated farming system. Poultry breeds of Bovine brown which was layers, fish species (Cyprinus carpio) and different varieties of horticultural and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 2, 2022 · pp. 6–14 Read article
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Phyto Biotics in Aquaculture
Abstract: This paper aims to assess the existing knowledge on the use and effects of phytobiotics in fish farming, as well as their potential for broader application in aquaculture. With the rising demand for fish, there has been a noticeable decline in fish production in recent years, which could be a driving factor behind the increasing interest in using phytobiotics in this field. The main factor contributing to the decrease in …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–22 Read article
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Utilization of Fish Excreta for Algae Production
Abstract: AbstractAlgae has been existing on earth since its beginning but its prospective advantages have recently been understood and hence it is now being considered to play a major role in solving some of the most critical problems of the world. However the high cost of algae production is the biggest obstacle in making algae a mainstream candidate for the development of various products. The current study tried to reduce the …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 8, Issue 3, 2017 · pp. 9–17 Read article
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Growth and Yield Performance of Tilapia (Oreochromis niloticus) and Indian Major Carps in Culture Condition
Abstract: A 150 days study was conducted to evaluate the growth and production of fishes at different species compositions in polyculture using tilapia (Oreochromis niloticus), catla (Catla catla), rohu (Labeo rohita), mrigal (Cirrhinus cirrhosus) at Jamalpur Sadar upazila under Jamalpur district in Bangladesh from April to August, 2017. There treatments are following stocking densities: T1 (250 individuals) T2 (165 individuals) T3 (135 individuals). The average initial weight of fish in different …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 2, 2019 · pp. 18–24 Read article
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Therapeutic Aspect of Consumption of Fatty Fish and Fish Oil- A Review
Abstract: Fish oil is a common term used to refer to two kinds of omega-3 fatty acids eicosa-pentaenoic acid (EPA), and docosahexaaenoic acid (DHA). These omega-3 fatty acids are usually found in fish and animal products. Fish oil recommended of these omega-3 fats as they are most common source of them. Fish oil is derived from the tissues of oily fish. Marine and fresh water fish oil varies in contents of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 54–61 Read article
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An Enhanced Fish Feed Supplemented with Probiotics and Spirulina Formulation for Commercial Production
Abstract: In recent years, the probiotics isolated from fish gut microbiota is used in aquaculture practices as there is a demand to improve the quality of life of fishes. The aim of the study is to isolate probiotic microbe from the gut of Etroplus suratensis and to evaluate the most suitable probiotic for feed formulation. Two bacterial isolates from the gastrointestinal tract (GI) of Etroplus suratensis was evaluated for probiotic properties. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 10, Issue 2, 2020 · pp. 1–7 Read article
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Effects of Chlorpyrifos as Inducer for Oxidative Stress in Liver, Kidney and Spleen of Freshwater Fish, Pseudetroplus maculatus (Bloch, 1795)
Abstract: Chlorpyrifos is one of the most common organophosphate insecticides found abundantly in freshwater ecosystems and has been detected in agricultural and fishery products worldwide. The study focused to determine the effect of chlorpyrifos on the induction of oxidative stress in freshwater fish Pseudetroplus maculatus. Fish were exposed to sublethal concentrations (0.661 and 1.32 μg/l) of chlorpyrifos for 15 and 30 days. Activities of antioxidant enzymes and the levels of hydrogen …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 1, 2018 · pp. 20–29 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 · pp. 1–5 Read article
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Sustainable Food Packaging: Recent Advances in Biodegradable and Smart Packaging Technologies
Abstract: Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies and culture. In India’s Mithila region (Bihar), fish (machh) holds substantial cultural, economic, and nutritional significance. This research analyzes the economics of pond-based fish production in Madhubani district, focusing on Benipatti Block, an area with high pond density. The study investigates determinants of productivity, profitability, and resource utilization, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 59–68 Read article
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Assessment of Several Feed Varieties in Carp Polyculture
Abstract: This six-month aquaculture study evaluated the effects of four distinct feeding treatments on the production and development of a five-species polyculture system comprising common carp (Cyprinus carpio), grass carp (Ctenopharyngodon idella), Rohu, Katla, and Mrigel. The experiment utilized the total volume for eight ponds, each with a volume of 150 m3 is 1200 m3 (cubic meters) to compare: T1 (finely chopped Dubo grass and mash feed), T2 (sinking pellet), T3 …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 1–6 Read article
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Review on Recirculating Aquaculture Systems (RASs) for Fish Growth
Abstract: The safe and healthy production of high-quality aquatic products is dependent on the use of a wide variety of water treatment equipment in recirculating aquaculture systems (RASs), which are models of intensive aquaculture facilities. With the use of bigger systems and improved production management procedures, significant cost reductions have been realised in the production of food fish. The work involved in handling fish must be minimised, and efficient tank rotational …
Published in Journal of Production Research & Management · Vol. 13, Issue 3, 2023 · pp. 39–43 Read article
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Smart Aquaculture: Enhancing Productivity and Welfare Through Advanced Monitoring Systems
Abstract: This paper introduces a sophisticated aquaculture-based fish tank monitoring system aimed at optimizing productivity and ensuring fish welfare. Water level adjustment to maintain ideal circumstances, turbidity detection to identify suspended particles, and continuous pH monitoring for water quality are the three critical activities that its core component, an Arduino Uno microcontroller, oversees coordinating. This improves real-time monitoring and management by setting off automated notifications via SMS and IoT website data …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 14, Issue 2, 2024 · pp. 32–40 Read article
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Effect of Water Quality on Aquaculture
Abstract: Aquaculture is the cultivation of aquatic organisms such as fish, algae, molluscs, crustaceans under controlled conditions. The farming of fish is the most common procedure of aquaculture which involves nurturing fish commercially in tanks, fishponds, or ocean enclosures usually for food. The increasing demand for seafood has led to advent in technology that has made it possible to grow foodin coastal marine waters and the open ocean. Aquaculture is a …
Published in Journal of Water Pollution & Purification Research · Vol. 9, Issue 1, 2022 · pp. 43–48 Read article
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Impacts of Climate Change on the Livelihoods of The People in Tanguar Haor, Bangladesh
Abstract: Bangladesh is widely recognized as one of the most vulnerable countries in the world due to climate change. Previous studies reveal that Surma-Kushiyara rivers system known as Haor basin is projected to be under additional stress due to changes in temperature and rainfall pattern. Tanguar Haor, which is located in the north-eastern region of Bangladesh, is characterized by large round shaped floodplain depressions and marshy lands. This paper attempts to …
Published in Journal of Water Resource Engineering and Management · Vol. 3, Issue 1, 2016 · pp. 1–9 Read article
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Invasive Fish Species in India: Challenges, Threats and Impacts
Abstract: There are 31 invasive alien fish species introduced in India for aquaculture purposes, as well as over 600 varieties of ornamental aquarium fishes. Invasions of exotic freshwater fishes have had a negative impact on fish biodiversity. The estimated annual average production of alien species fit for human consumption amounts to approximately 18.2 to 34.5 percent of the annual average production of marketable fish cultures. Many more changes are expected as …
Published in Research & Reviews : Journal of Ecology · Vol. 11, Issue 1, 2022 · pp. 7–14 Read article
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IoT and WPAN based approach for Water Quality Monitoring of Fish Farm
Abstract: AbstractTo make profit in fish farming, it is required to increase production and quality of fish. For this, it requires fresh water. As we know contaminated water cannot produce good quality of fish. Therefore it is required to monitor the quality of water. This paper proposed internet of things (IoT) based system for monitor the quality of water for pond and tank with respect to fish farming. Sensor and Inlet …
Published in Journal of Instrumentation Technology & Innovations · Vol. 7, Issue 3, 2017 · pp. 16–23 Read article