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12 articles for “cabbage”
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Assessment of Microbial Quality of Irrigated Cabbage with Wastewater in Laelay Maychew and Tahtay Maychew Woreda’s of Aksum, Tigrai, North Ethiopia
Abstract: Wastewater can be defined as water that has been badly affected in quality by anthropogenic effect and the possible origin can be from domestic, industrial, commercial or agricultural activities, surface run off or storm water and from drain inflow or infiltration. Quality of water and other food can be checked by the presence of Coliform bacteria because these bacteria are the predominant indicators. The purpose of this study was to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 6, Issue 3, 2016 · pp. 42–48 Read article
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Optimization of Variety-Vermicompost dose Synchrony on the Yield Traits of Hybrid cabbage (Brassica oleraceaevar. capitata L.) Varieties
Abstract: A season long field experiment was carried out to quantify the superimposing effect of varied vermicompost doses on the yield traits of selected hybrid cabbage (Brassica capitata var. L.) varieties during November 2018 to April 2019 production season. The treatments consisted of four vermicompost doses;0, 1.5, 2 and2.5t/h and three hybrid head cabbage varieties; K-500 F1, Landini F1 and Bandung F1 laid out in 3x4 factorial Randomized Complete Block Design …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 3, 2020 · pp. 8–23 Read article
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Quantifying Hybrid Head Cabbage (Brassica oleraceae var. capitatal) Yields in Response to Varied Vermicompost Dose
Abstract: A field experiment was conducted with the objective of investigating the promotive role of varied Vermicompost doses in filling the Yield gaps among selected of Head cabbage (Brassica oleraceae var. capitatal) varieties. The experiment was carried out during November 2018 to April, 2019. Four vermicompost doses;0, 1.5, 2 and2.5t/ha were applied over the hybrid head cabbage varieties and laid out in a 3x4 factorial Randomized Complete Block Design (RCBD) with …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 1–9 Read article
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Quantitative Implications of Variety on the Quality Traits of Head Cabbage (Brassica oleraceaevar. capitata l) Varaities
Abstract: A field experiment was conducted to investigate the quantitative impacts of hybrid head cabbage (Brassica capitata var. L.) varieties on the quality traits. The study was conducted from November 2018 to April 2019 under the agro ecology of Arba Minch where furrow irrigation was used. Three hybrid head cabbage varieties; K-500, Landini and Bandung were considered. The experiment was laid out in Randomized Complete Block Design (RCBD) in 3x4 factorial …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 15–21 Read article
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Yield Gaps Among Hybrid Head Cabbage (Brassica oleraceae var. capitatal) Varieties
Abstract: An experiment was conducted to quantify the impacts of selected hybrid head cabbage (Brassica capitata var. L.) varieties on the yield and quality traits. Three hybrid head cabbage varieties; K-500, Landini and Bandung were tested. The experiment was laid out in Factorial Randomized Complete Block Design with three replications. Head weight, head diameter, marketable yield, total head yield and gross head yield at (P<0.05) were significantly affected by the variety.The …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 3, 2020 · pp. 1–7 Read article
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Green Synthesis of Selenium Nano-metalloid from the extract of Cabbage (Brassica oleracea var. capitata) leaf and its Antimicrobial Activities
Abstract: Green synthesis specifies the creation of nano-size particles (NPs) by a biological process using the reducing properties of metabolites in the plant extracts. The present work reports the use of cabbage (Brassica oleracea var. capitata.) leaf extract as a reducing and stabilizing agent to synthesize selenium nanoparticles (SeNPs) via the green route of synthesis. The as-prepared SeNPs were analyzed by UV–vis spectroscopy, FTIR, DLS, SEM, and EDX. Nano-crystalline SeNPs has …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 9, Issue 1, 2019 · pp. 12–20 Read article
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Host Preference of Different Aphid Species on Major Winter Vegetables
Abstract: Aphids, which affect the wide range of host, are the serious emerging pest in the world. This experiment evaluates the actual host preference of three different aphid species i.e. Black Bean Aphid (Aphis fabae Linn.), Mustard Aphid (Lipaphis erysimi Kat.) and Cabbage Aphid (Brevicoryne brassicae Linn.) on three different winter vegetables i.e. Cauliflower, Faba Bean (legume) and Broadleaf Mustard. This research was conducted in polyhouse of Lamjung campus in two …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 7, Issue 2, 2018 · pp. 17–24 Read article
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Experimental Studies and in silico Analysis on Quarum Sensing and System Simulation in Pseudomonas aeruginosa
Abstract: Pseudomonas aeruginosa is the most common pathogenic bacterium present in human microbial flora, biofilms, soil and water associated and support self microbial communications and survilance. The present study shows estimated protein concentration present in two days grown in Mullar hinton broth was resulted around 32.5 mg/ml. The studies in protein interaction on X-ray film with aqueous fruit and vegetable extracts showed good results with apple, straw berry, cucumber, grape, orrange, …
Published in Research and Reviews : Journal of Computational Biology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article
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Production, Estimation and Protein Network Studies of Bioethanol Fermented Media from Maduca Longifolia Produced by Surface Fermentation using Candida Albicans
Abstract: Candida albicans is a fungus that is used as industrially important species in fermentation productions from past several decades. In the present experimentation, Madhuca longifolia dried flowers with Candida albicans, Saccharomyces cerevisiae, and Pseudomonas aeruginosa respectively are used as cultures and was analyzed for bioethanol production. Bioethanol produced in M. longifolia+yeast with about 40% was more compared with other samples. M. longifolia+ Pseudomonas showed 20% ethanol, M. longifolia+ candida 14% …
Published in Research and Reviews : Journal of Computational Biology · Vol. 7, Issue 1, 2018 · pp. 9–14 Read article
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Prevalence and Predictors of Goiter among 6–12 years Old Children in Eastern Tigray Region, Northern Ethiopia: A Community-based Cross-sectional Study
Abstract: Iodine deficiency disorder (IDD) is the collective name of endemic goiter and endemic cretinism. Goiter is the main preventable major public health problem worldwide during pregnancy and childhood in an environment where iodine is deficient. The aim of this study was to assess the prevalence rate and associated factors of goiter among 6–12 years old children in eastern Tigray region, Northern Ethiopia. We used community-based cross-sectional survey. The study population …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 6, Issue 2, 2017 · pp. 52–60 Read article
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Protective Role of Sulforaphane against Multiorgan Toxicity in Rats: An In-vivo and In-vitro Review Study
Abstract: Sulforaphane [1-isothiocyanate-(4R) -(methylsulfinyl) butane] is a natural dietary isothiocyanate produced by the enzymatic accomplishment of the myrosinase on glucopharanin, a 4-methylsulfinylbutyl glucosinolate contained in cruciferous vegetables such as broccoli, brussel sprouts, and cabbage. Exploring of this compound against various oxidative degenerative diseases such as hepatic, nephro and cardiac diseases is growing because of its anticarcinogenic and cytoprotective properties. In several invivo and invitro experimental paradigms proved SFN and its compounds …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 1, 2018 · pp. 1–8 Read article
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Effects of Cinnamic Acid and the Active Constituents of Cinnamon on Human Health and Diseases
Abstract: Free radicals can be generated continuously in the physiological process in the form of reactive oxygen species (ROS) and reactive nitrogen species (RNS). It occurs especially in the mitochondria, cytoplasm and cell membranes and plays an important role in the pathogenesis of several chronic disorders. Antioxidants can scavenge ROS and RNS and protect the cells against oxidative damage. Recently, natural antioxidants are the focus of interest because of their radical …
Published in Trends in Drug Delivery · Vol. 5, Issue 3, 2018 · pp. 5–15 Read article