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6 articles for “Watermelon”
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A Review on Citrullus lanatus
Abstract: Citrullus lanatus is an herbaceous climbing plant and belongs to Cucurbitaceae family. It is commonly known as watermelon. It is grown in a variety of temperatures around the world. Economically it is growing very well in the word. The fruit is high in the antioxidants, lycopene and carotenoids. It helps to neutralise free radicals in our body. Watermelon seeds are high in vitamins B, protein, minerals and phytochemicals, among other …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 12–15 Read article
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Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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BUILDING A SMART CHATTING PLATFORM FOR SOCIAL NETWORKING:”GUFTGU”
Abstract: This research paper details the development of a location-based social networking application with a focus on offline first functionality. Guftgu is a communication application developed using React Native for the frontend and Node.js for the backend. It facilitates seamless, real-time conversations between strangers while prioritizing user privacy through complete anonymity. The platform’s intuitive interface, cross-platform compatibility, and efficient backend architecture enable smooth performance and user engagement. Designed with privacy at …
Published in Journal of Microelectronics and Solid State Devices · Vol. 12, Issue 3, 2025 · pp. 32–37 Read article
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Extraction and Purification of Total Phenolic Content (TPC) from Seeds of Citrullus lanatus
Abstract: Citrullus lanatus is commonly known as Watermelon and belongs to Cucurbitaceae family. The phytochemicals are present in every part of the plant. Fruit is edible part of the plant. Watermelon fruit consists of flesh (68%), seeds (2%) and rind approximately 30% of the total mass of the fruit Phenolic compound content levels are very high and acts as anti-oxidants. the seeds also contain phytochemical elements such as alkaloids, flavonoids, tannins, …
Published in Emerging Trends in Chemical Engineering · Vol. 8, Issue 2, 2021 · pp. 19–24 Read article
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Formulation and Evaluation of Herbal Lipstick using Lycopene Extracted from Citrullus lanatus
Abstract: Cosmetics ate the demand of incredible from ancient times. Lipstick formulations are used to the enhancement of the beauty of lips these are the cosmetic product which contains pigments, oil, waxes, and emollients that apply the color and protection to the lips. Herbal lipstick by using coloring pigments of watermelon and these are evaluated for organoleptic properties that are hardness solubility etc. The present work was conceived formula of herbal …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 12, Issue 3, 2025 · pp. 50–55 Read article
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Edible Transgenic Plant Vaccines – An Overview and Update
Abstract: Normal 0 false false false EN-IN X-NONE X-NONE Plants are used as bioreactors to express antigenic molecules to be administered as vaccines. Edible transgenic plant vaccines (ETPV) are plant materials (recombinant protein subunit vaccines), and the edible plant tissue functions as an oral vaccine. ETPV are mucosal targeted vaccines where stimulation of both systematic and mucosal immune network takes place and these diminish the utilization of conventional animal or bacterial …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 2, 2011 · pp. 6–19 Read article