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17 articles for “Vegetables”
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article
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Zn Doped CuO Nanoparticles for Increasing the Longevity of The Agricultural Products †
Abstract: Nanotechnology is an enabling technology at the service of mankind. Indeed, enhancing the long-term storage of agricultural products (post-harvest during transportation and storage) in general and apples and tomatoes, in particular, is a challenge. Zn-doped CuO is a proven nanomaterial with special ability to kill plant pathogens as well as a variety of microorganisms (bacteria, virus, and fungus). Much of the review is focused on the landmark papers published by …
Published in International Journal of Crystalline Materials · Vol. 1, Issue 1, 2024 · pp. 14–29 Read article
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Forecasting Climate-Driven Healthcare Demand in Agricultural Regions: A Multi-Modal AI Approach
Abstract: The rapidly increasing instability of world climatic regimes has made past meteorological thresholds irrelevant, especially in the agricultural areas where monetary stability and well-being of humans are closely intertwined with an environmental situation. The more the frequency of 1 in every 1000-year events, i.e., heatwaves and catastrophic flooding increase, the greater the rural healthcare systems are in crisis, i.e., unable to predict a surge in demand because of data scarcity, …
Published in International Journal of Climate Conditions · Vol. 2, Issue 2, 2025 · pp. 28–38 Read article
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Identification of the Potentialities of Ecotourism
Abstract: Khalkhal town's climate, geography, topography, ecological conditions, vegetation, and green spaces make it an exceptional tourism destination. Located in the Talesh foothills, Khalkhal enjoys a favorable climate and abundant water resources, attracting nature lovers. To unlock the town's tourism potential, it is crucial to assess its diverse attributes. Information layers such as slope, geographical direction, vegetation, and climate are individually analyzed. The best zones for the development of ecotourism in …
Published in International Journal of Climate Conditions · Vol. 1, Issue 2, 2024 · pp. 1–8 Read article
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Climate Change and Floating Farming: Sustainable Livelihood Strategy in Bangladesh
Abstract: The paper discussed the significance of floating farming in Bangladesh. It has found that the tradition of growing vegetables, fruits and spices on rafts has now become a solution for farmers to cope with extreme weather conditions, floods and rising seas. Land cultivation is becoming more popular among farmers in many regions due to high market prices. Floating bed cultivation has now been extended to wet and intermittently irrigated areas …
Published in International Journal of Climate Conditions · Vol. 2, Issue 1, 2025 · pp. 43–49 Read article
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Natural Methods for Relieving Arthritis Pain
Abstract: Arthritis, a prevalent condition marked by joint inflammation and stiffness, can greatly affect daily activities and mobility. While medications and medical treatments are commonly used to manage arthritis pain, there is a growing interest in natural remedies to ease symptoms and enhance the quality of life for those affected. This abstract examines various natural methods for relieving arthritis pain. Firstly, engaging in regular physical activity tailored to individual abilities can …
Published in International Journal of Orthopedic Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 16–21 Read article
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Honeybees as pollinators and their conservation: A review
Abstract: Pollination is a critical mechanism for maintaining and conserving biodiversity, with pollinator diversity playing a major role for the enhancement of food security and livelihoods. Pollinators provide the essential service of enabling plants to produce fruits and seeds in our ecosystems. These pollinators come from many groups within the kingdom Animala, including insects, birds, bats and reptiles. Among them, arthropods, especially honey bees, are pivotal In delivering pollination services to …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 7–11 Read article
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The Creation and Assessment of the Herbal Face Pack
Abstract: The aim of this study is to develop and test herbal facials for glowing skin using organic herbs. Natural herbal components in the form of dry powder, such as Orange peel, Tulsi (Holy Basil), Masoor dal (Lentin), Multani mitti (Calcium Bentonite), and Methi (Fenugreek), Sandalwood (Santalum album) were bought from the local market. Orange peel powder was made via commercial shade drying. To guarantee a consistent composition, all powdered natural …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 2, 2024 · pp. 13–25 Read article
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An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide
Abstract: Mushrooms are accepted as a superfood that provides a high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times but including them as part of a balanced meal in our daily routine. The consumption of mushrooms is becoming popular day by day as an unbalanced diet of people in developing countries. Fresh mushrooms, reported to have a high water content, are an effective way …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 42–48 Read article
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Effective Strategies for Sustainable Soil and Water Management: Enhancing Agricultural Productivity and Environmental Conservation
Abstract: Soil and water are essential natural resources, and their degradation due to erosion, overgrazing and other factors is ongoing. Water erosion is influenced by climate, topography, vegetation and soil, while wind erosion is affected by wind characteristics, surface features, topography and soil properties. Unsustainable land and water management practices lead to reduced soil fertility, soil loss, lower crop yields, water depletion, deforestation, and diminished biomass. Of the 1386 million cubic …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 11–36 Read article
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Horticulture As an Avenue of Sustainable Agriculture in India
Abstract: In the face of climate change, soil degradation, and population pressure, sustainable agriculture has become a necessity for India. Within this broader framework, horticulture which includes the cultivation of fruits, vegetables, spices, plantation crops, flowers, and medicinal plants has emerged as a key pillar of sustainable agricultural practices. With its potential to ensure food and nutritional security, enhance rural livelihoods, and contribute to ecological balance, horticulture holds a strategic position …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 20–28 Read article
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Persistent Atmospheric and Ecosystem Impacts of Enteric Methane Emissions from Intensive Livestock Production Systems
Abstract: Enteric methane emissions from intensive livestock production systems exert a significant long-lasting influence on atmospheric stability and ecosystem integrity. Recent observations confirm that global methane emissions continued to rise through the early 2020s, with total emissions exceeding 620 teragrams per year by 2024, driven by expanding ruminant production and associated feed systems. Anthropogenic sources accounted for more than 330 teragrams per year, reflecting sustained growth in agricultural and fossil fuel …
Published in International Journal of Atmosphere · Vol. 2, Issue 2, 2025 · pp. 18–38 Read article
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Spatiotemporal Modeling of Soil Erosion Under Agricultural Expansion in the Amravati Basin, India Using RUSLE–GIS
Abstract: Agricultural expansion and soil erosion are important environmental issues in areas where agriculture is a major source of livelihood. This study analyzes the spatial and temporal patterns of soil erosion in the Amravati Basin of Maharashtra and evaluates the impact of agricultural expansion using the Revised Universal Soil Loss Equation (RUSLE) integrated with Geographic Information System (GIS) techniques. Multi-source data, such as satellite imagery, rainfall records, soil characteristics, and topography …
Published in International Journal of Land · Vol. 3, Issue 1, 2026 · pp. 50–62 Read article
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Status and Distribution of Major Invasive Plant Species in the Dehradun Region of the Uttarakhand Himalaya
Abstract: Invasive alien plant species are widely recognized as one of the major threats to global biodiversity and ecosystem stability. Their rapid spread and ability to adapt to different environmental conditions allow them to dominate natural habitats and disrupt ecological balance. The present study examines the status and distribution of major invasive plant species in the Dehradun region of Uttarakhand, which is situated in the Himalayan foothills of northern India. Field …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 17–23 Read article
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Climate Change and Urban Heat Islands in India: A Review Across Nine Urban Agglomerations
Abstract: Since 1901, anthropogenic climate change has raised India's mean surface temperatures by about 0.9°C, compounding warming. Rapid urbanization creates persistent Urban Heat Islands (UHIs), making cities dangerously hotter than rural areas. A combination of these forces presents acute thermal hazards to hundreds of millions of urban dwellers. The paper discusses the emergence and intensification of UHI in nine large Indian cities (Delhi-NCR, Ahmedabad, Chennai, Hyderabad, Kolkata, Pune, Bengaluru, Mumbai, and …
Published in International Journal of Climate Conditions · Vol. 3, Issue 1, 2026 · pp. 19–34 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article