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12 articles for “Trace minerals”
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A Comprehensive Review of Nutritional Supplements
Abstract: The role of nutrition and nutraceuticals in human health and disease, covering macronutrients, micronutrients, organic acids, trace and macro minerals, vitamins, and bioactive compounds. It outlines biochemical structures, dietary sources, metabolism, physiological functions, and deficiency states of carbohydrates, proteins and amino acids, and fats. Key organic acids, choline, and taurine are described for their metabolic and digestive roles. The document evaluates dietary supplements, functional foods, nutraceuticals, designer foods, and medicinal …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 1, 2026 · pp. 40–81 Read article
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Nutrient–Xenobiotic Crosstalk in Dairy Cattle: Implications for Metabolism, Immunity, Health, and Productivity in Resilient Dairy Development
Abstract: Dairy cattle are routinely exposed to a wide range of xenobiotics, including mycotoxins, heavy metals, pesticides, residues from veterinary drugs, and plant secondary metabolites, through feed, water, and environmental sources. These xenobiotics, being foreign to biological systems, can interfere with the absorption, metabolism, and utilization of essential nutrients, while also compromising immune function, organ health, and overall physiological performance. Chronic or subclinical exposure can reduce feed efficiency, disrupt energy and …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 16, Issue 1, 2026 · pp. 37–46 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Egg Quality in Laying Hens: Optimizing Genetic, Nutritional, Environmental and Management Factors for Sustainable Layer Farming
Abstract: This review paper provides a comprehensive analysis of the critical factors affecting egg quality in laying hens, focusing on the integration of genetic, environmental, nutritional, and management practices. Egg quality, including shell strength, albumen consistency, and yolk pigmentation, is a key determinant of both production efficiency and marketability. Genetic factors, such as selection for desirable traits, like shell integrity and yolk color, have a significant impact on the overall quality …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–15 Read article
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Rapid Post-uterine Involution in Dairy Cows: Mechanisms, Dietary Strategies, and Impact on Postpartum Recovery
Abstract: The postpartum period in dairy cows is critical for reproductive success, with uterine involution playing a central role in returning the reproductive tract to its pre-pregnancy state. Rapid uterine involution is essential for improving reproductive performance and minimizing the risk of postpartum complications. This review explores the nutritional mechanisms that influence uterine involution, focusing on key dietary strategies to promote tissue repair and recovery. We examine the role of energy, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 Read article
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Choking & Corrosion in Biomass Fired Boilers
Abstract: Biomass or Agricultural Waste is being widely projected and Promoted as an alternate to Fossil Fuels. Not only the reserves of Fossil Fuels - Coal and Oil are getting depleted, they are responsible for adding to the menace of pollution. Hence Biomass aptly qualifies as a non-polluting and renewable source of energy. One of the direct and common use of Biomass Fuel is for producing heat by combustion in a …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 389–397 Read article
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Historical Development and Potentiality of LED-fluorimeter
Abstract: Pulsed LED-fluorimetry is a highly sensitive, versatile, and well-documented field technique for the direct determination of uranium in water samples at the μgL-1 levels. Pulsed LED-fluorimetry has been utilized to assess uranium in a variety of matrices, including mineralized rocks, ores, beneficiation products, and other matrices, without the need for any kind of separation method. Using the high sensitivity of pulsed LED-fluorimetry, interferences from related and auxiliary elements are removed …
Published in Research & Reviews : Journal of Physics · Vol. 13, Issue 1, 2024 · pp. 14–21 Read article
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Elemental Mobility and Provenance in Sediments: A Geochemical Study of Deccan Basalts, Bay of Bengal, and Northern China
Abstract: Twenty-eight sediment samples from seventeen rivers, including the Krishna headwaters and the west-flowing Western Ghat rivers, draining the Deccan Trap basalts, were analyzed for major elements (Na, Ca, Mg, K, Al, Ti, Fe) and trace elements (Sr, Ba, Mn, P, V, Cr, Ni, Cu, and Zn). The mobility of these elements, especially Na, Ca, Mg, and Sr, was assessed by comparing their abundances in sediments and dissolved phases. Approximately 60% …
Published in International Journal of Minerals · Vol. 1, Issue 2, 2024 · pp. 19–27 Read article
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Determination and Study of The Effect of High Concentrations from Heavy Metals in Environmental Samples
Abstract: This study focused on determining the concentrations of heavy metal ions to assess the environmental pollution levels of five T stations. Based on this, five samples were collected from different environments in Najaf Governorate, and the levels of heavy metal pollution were compared with the permissible values set by the World Health Organization. The research study concerned measurements of the increase and decrease in the concentration of elements and minerals …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 2, 2025 · pp. 77–84 Read article
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Petrographic and Geochemical Characteristics of Deccan Trap Basalts from Belagavi, Karnataka, India
Abstract: The Deccan Trap volcanic province represents one of the largest continental flood basalt provinces in the world and provides significant insights into magma generation and evolution processes. The present study focuses on the petrography and geochemistry of basalts from the Belagavi region, which forms part of the southern extension of the Deccan volcanic province. Petrographic analysis of thin sections reveals that the basalts are mainly composed of plagioclase feldspar and …
Published in International Journal of Minerals · Vol. 3, Issue 1, 2026 · pp. 52–61 Read article
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Review on Effect of the Chemical Composition of some Pharmaceutical Vaccines and their Biochemical Efficacy with Chemical Techniques
Abstract: Chemical compounds are fundamental components in the formulation of medicines and vaccines, playing a critical role in ensuring their safety, stability, and effectiveness. Vaccines contain a combination of active and inactive ingredients, including weakened or inactivated viruses or bacteria, toxins, preservatives, stabilizers, adjuvants, antibiotics, and minerals. The active ingredient is an antigen, which stimulates the body's immune system to recognize and defend against specific infectious diseases. Adjuvants, such as aluminum …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 4, Issue 2, 2026 · pp. 01–09 Read article
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Detection and Control of Adulterants in Milk
Abstract: Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health. However, the increasing demand for milk, coupled with economic incentives, has led to the widespread issue of milk adulteration, posing serious concerns for food safety and public health. Adulteration involves the addition of harmful or inferior substances to milk, either …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article