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12 articles for “Moringa Oleifera”
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Review on Formulation and Evaluation of Herbal Gel of Moringa oleifera and Aloe vera for management of acne
Abstract: Acne vulgaris is a prevalent chronic inflammatory disorder of the pilosebaceous units, characterized by excessive sebum production, follicular hyperkeratinization, bacterial colonization, and inflammation. Conventional therapies often result in side effects and the development of drug resistance, prompting the exploration of natural alternatives. This review highlights the potential of Moringa oleifera and Aloe vera in acne management via topical drug delivery systems (TDDS). Moringa oleifera is rich in bioactive compounds such …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 13, Issue 1, 2026 · pp. 10–16 Read article
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A Comparative Study of Inorganic and Natural Coagulants for Dairy Wastewater Treatment using Alum Sulphate and Moringa Oleifera
Abstract: The treatment of dairy wastewater is essential to reduce its environmental impact, particularly in terms of organic load and suspended solids. This study investigates the application of alum sulphate as an inorganic coagulant for dairy wastewater treatment and compares its effectiveness with the natural coagulant Moringa oleifera. The performance of both coagulants was evaluated based on key water quality parameters, including pH, Biochemical Oxygen Demand (BOD), Total Suspended Solids (TSS), …
Published in International Journal of Pollution: Prevention & Control · Vol. 3, Issue 1, 2025 · pp. 01–07 Read article
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Effect of Particle Size on Recovery of Moringa (Moringa oleifera) Seeds Oil and Quality Characterization
Abstract: Utilization of various plant parts of the moringa tree is gaining interest nowadays due to their versatile quality characteristics. Different parts of the moringa tree, like leaves, flowers, fruits, seeds, and barks, are distinguished well in the decade due to their inherent nutritional as well as medicinal properties. Moringa seed oil has potential quality characteristics like other well-regarded oils, viz., olive oil, coconut oil. The objective of this study was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Comparative Analysis of Bioactive Phytochemical Profiles of Moringa Oleifera and Aegle Marmelos Grown in Bundelkhand
Abstract: A comparative analysis of the bioactive phytochemical profiles of Moringa oleifera and Aegle marmelos grown in the Bundelkhand region was conducted to explore their potential health benefits. These properties make healing plants valuable in herbal medicine, supporting various aspects of health and well-being. The study aimed to determine the differences in the concentrations of bioactive compounds such as phenolic, flavonoids, alkaloids, and vitamins C and E in the leaves and …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 2, 2024 · pp. 14–24 Read article
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Moringa Oleifera: A Review on Nutritional and Therapeutic values of Miracle Tree
Abstract: Nowadays, there has been significant change in socioeconomic status, prompting individuals to be increasingly concerned about their lifestyle and health. They understand the negative consequences of manmade items. They express interest in natural items as a result. Over time, the usage of natural products derived from plants that have fewer adverse effects has grown in popularity. There is vast potential for natural products that may provide health benefits beyond conventional …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 48–54 Read article
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Drying Characteristics of Moringa (Moringa oleifera) Leaves
Abstract: Moringa oleifera belongs to Moringaceae family whose leaves carries bundles of nutrients and vitamins. In this study, moringa leaves were dried and quality was evaluated under different drying temperatures viz, 40, 50, 60, & 70ºC. The initial moisture content of the fresh moringa leaf was found to be 73.20 % on a wet basis or 273.0% on dry basis. In tray drying the final moisture content of dried moringa leaves …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 1, 2025 · pp. 15–23 Read article
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Formulation and Evaluation of Herbal Face Pack Using Moringa
Abstract: In the global market herbal cosmetics have a growing demand. Many cosmetics are being manufactured by pharmaceutical companies. Since ancient times, people have utilized herbal cosmetics, which are natural cosmetics. Since herbal cosmetics have lesser side effects than synthetic ones, they are more prevalent. Over 80% of people on the planet rely on herbs. These herbs not only treat the diseases but also are used in the form of cosmetics. …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 13, Issue 1, 2026 · pp. 1–5 Read article
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Fluorosis- A Serious Health Problem which demands Sustainable Solution
Abstract: Two essential components of an Integrated Fluorosis Mitigation Programme include provision for regular supply of fluoride safe potable water to the fluorosis affected areas, and nutritional supplementation of Calcium, Vitamins, Iron, Protein and Antioxidants to fluorosis patients. Present study reports the experience of the authors gathered during their study on fluorosis problems in different fluorosis endemic areas of Bihar. They are fully convinced that of various methods available for providing …
Published in Journal of Control & Instrumentation · Vol. 16, Issue 3, 2025 · pp. 26–33 Read article
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Microbial Population Dynamics during Phytobioremediation of Hydrocarbon- Contaminated Swampy and Clay Soils
Abstract: Soil contamination by petroleum hydrocarbons remains a critical environmental challenge, particularly in wetland and clay-rich ecosystems where natural attenuation processes are often limited. This study investigates the response of total heterotrophic bacteria (THB) during the bioremediation of hydrocarbon-contaminated swampy and clay soils amended with Moringa oleifera biomass and elephant grass (Pennisetum purpureum). The objective was to evaluate microbial population dynamics under varying amendment dosages and to identify treatment conditions favorable …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 1, 2026 · pp. 31–35 Read article
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Comparison of Different Models forthe Remediation of Crude Oil Contaminated Clay and Swampy Soil Environment
Abstract: This research was carried out to compare different mathematical models for the determination of best practice or method for remediation of crude oil contaminated clay and swampy soil environment. The results obtained were utilized to calculate the highest specific rates, the disassociation constant, and the kinetic values in terms of first- and second-order kinetics. The use of the Lineweaver Buck plot was taken into consideration for the different reactors, and …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 1, 2023 · pp. 1–8 Read article
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Moringa Leaf Powder: A Natural Superfood with Nutritional Potential
Abstract: Malnutrition can be described by excesses, imbalances, or shortages in an individual’s energy and nutritional intake, according to the World Health Organization (WHO). The plant Moringa oleifera, which is indigenous to India, thrives in tropical and subtropical regions all over the world. The nutritional properties of Moringa are high and it is rich in calcium. The nutritional value of fresh moringa leaf is ranged as protein 6.9 g, ash 1.5–2.5%, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 28–34 Read article
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The Nutritional Value of Moringa Plant as a Superfood: A Comprehensive Review
Abstract: Moringa oleifera, commonly known as the "miracle tree," has garnered global attention for its rich nutritional profile and diverse medicinal properties. This review article comprehensively explores the nutritional composition and health benefits of Moringa, highlighting its potential as a superfood. The plant is rich in essential nutrients, including proteins, vitamins, minerals, and bioactive compounds, such as flavonoids and phenolic acids. These constituents contribute to its antioxidant, anti-inflammatory, antimicrobial, and anti-cancer …
Published in International Journal of Sustainability · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article