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14 articles for “Leafy vegetables”
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Green Leafy Vegetables of Chhattisgarh Containing Vitamins and Minerals
Abstract: The present studies of Chhattisgarh Plants have been utilized as a natural source of medicinal compounds in recent years. Chhattisgarh region plants and plant-derived products is commonly used to cures and relief various physical and mental illnesses.. In Chhattisgarh state, various populations of tribal rural and local populations used various types of leafy vegetables. These tribal and local populations of Chhattisgarh particularly people around the forest area depend on leafy …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 9, Issue 2, 2022 · pp. 13–19 Read article
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Survey on Leafy Vegetables used by the Farmers of Kurumbalaperi Village in Tiruneveli District
Abstract: AbstractA survey was conducted to document the information regarding leafy vegetables used by the farmer inhabiting in Kurumbalaperi, Tirunelveli district of Tamil Nadu. Present investigation recorded 20 plants belonging to 15 families that are separately used as leafy vegetables and medicine by the local people and farmer. To give information regarding the leafy vegetables, their botanical names along with respective families, vernacular names have been mentioned. Attention should also be …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 3, 2013 · pp. 29–32 Read article
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Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables
Abstract: Three selected edible leafy vegetables (Vernonia amygdalina, Ocimum gratissimum and Telfeiria occidentalis) were microwaved to dryness, crushed to powder and analyzed for their proximate, mineral and vitamin C composition. It was investigated that their proximate composition varied between 10.0% to 13.0% (moisture), 10.0% to 20.0% (ash), 1.5% to 3.5% (crude fiber), 10.5% to 19.0% (crude fat), 0.3% to 1.6% (crude protein), 54.2% to 66.3% (carbohydrate) and 314.0 kcal to 389.0 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 18–21 Read article
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Phytoextraction of Lead and Chromium by Leafy Vegetables (Lettuce, Kale and Swiss Chard)
Abstract: This research was carried out to assess the accumulation of Cr and Pb in leafy vegetables (lettuce, kale and Swiss chard) in their harvestable part and root from artificially polluted soil with Pb and Cr. Soil sample was characterized for its pH, organic matter (OM), cation exchange capacity (CEC), electrical conductivity (EC) and texture. Soil sample digested by mixture of HNO3 and HClO4 was analyzed. Pb accumulation in shoot was …
Published in Journal of Catalyst & Catalysis · Vol. 3, Issue 3, 2016 · pp. 26–36 Read article
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Comparative Study of Bioactive Phytochemicals from Hexane Extract of Two Amaranthaceae Leafy Vegetables by GC-MS Method
Abstract: Amaranthus tricolor Linn and Amaranthus viridis Linn, belonging to the Amaranthaceae family, are popularly consumed leafy vegetables in India and many other countries globally. The bioactive components of Hexane extract from these two plants have been analysed using gas chromatography-mass spectrometry (GC–MS) technique. According to analysis, both species contain a total of nineteen important chemicals. Of these, ten were found in A. tricolour L. and nine in A. viridis L. …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 7–17 Read article
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Comparative Evaluation of Heavy Metal Content in Selected Leafy Vegetables and Fruits Collected from the Market of Prayagraj
Abstract: The following research work has been undertaken to examine the presence of heavy metals, i.e. lead, cadmium, copper, iron, and cobalt in some selected vegetables and fruits supplied in the local market. The process used to determine heavy metals is Atomic Absorption Spectrometer. Iron concentration in spinach, tomato, and cauliflower, and ladyfinger showed higher ranges which were exceeding the permissible limits. Overall from the following study, we can conclude that …
Published in Research & Reviews : Journal of Ecology · Vol. 9, Issue 3, 2020 · pp. 6–9 Read article
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Evaluation of Antipyretic Activity of Olax Scandens (Roxb.) Stem Bark
Abstract: Abstract:Traditionally, the decoction of Olax scandens (Roxb.) stem bark is used to cure fever and cough. The present experimental study was carried out to evaluate the antipyretic activity of stem bark of Olax scandens (Roxb.) on experimental animals. Brewer’s yeast was used as a pyrogen in Wistar strain albino rats for inducing pyrexia. The stem bark powder, at a dose of 540 mg/kg body weight of rat was suspended in …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 5, Issue 1, 2015 · pp. 15–18 Read article
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Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City
Abstract: AbstractA man's life is normally divided into four main stages namely infancy, childhood, adulthood and old age. The present study was conducted to assess the dietary intake of old age people residing in old age home and in families of Udaipur city, India. The total sample of the present study was selected randomly andconsisted of 100 elderly male person out of that 50 respondents were from old age homes and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 17–23 Read article
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Formulation and Analyzation of Murraya Koenigii Herbal Antimicrobial Cream
Abstract: A person's skin is a crucial indicator of their overall health. Everyone experiences skin issues from time to time in their lives. Wrinkles, acne, pimples, dark spots, hypersensitivity, and atopic dermatitis are some of the ways they might manifest. The aim of this project was to formulate the herbal cream for the purpose of the moisturising, cooling, cure inflammation, itching, skin eruptions, persistent boils, wound healing, antimicrobial, and treatment of …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 11, Issue 1, 2024 · pp. 8–14 Read article
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Effective Homoeopathic Management of Allergic Rhinitis: A Case Series Utilizing Hepar Sulph 30 and Histamine 30 with Dietary Modifications
Abstract: Background: Allergic rhinitis (AR), means our immune system intruded by some allergens which is typically a harmless substance. These allergens are found in the air we breathe, in the food we eat, in the water and fluids we drink. These allergens are attacking on our immune system and the immune system responds to the allergens by releasing histamine and chemical mediators that cause symptoms in the nose, throat, eyes, ears, …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 2, 2024 · pp. 12–16 Read article
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A Brief Review of the Noxious Weed: Parthenium hysterophorus Linn.
Abstract: Every day we consume leafy vegetables in our meals, many of them are domesticated and few are wild ones. The weeds which are wild are nonedible and give an adverse effect on our health. Parthenium hysterophorus—a very common weed in India—is considered noxious and produce allergic respiratory problems, contact dermatitis, mutagenicity in human and livestock. Many of times it was mistakenly collected with the domesticated vegetables. It contains phenolic compounds …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 2, 2018 · pp. 1–7 Read article
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Assessing Calcium Intake in Perimenopausal Women from Anand City
Abstract: Calcium is an essential nutrient required for numerous biological functions and its dietary deficiency leads to osteoporosis, besides playing a significant role in the pathogenesis of other diseases. The data regarding dietary intake of calcium-rich ingredients in day to day life among perimenopausal women in Anand city is limited. Well performed and pretested questionnaire was used to evaluate the intake of calcium-rich ingredients. Maximum women were housewives and followed the …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 12s–20s Read article
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Dietary Practices and Nutritional Awareness among Pregnant Women Living in Semi-urban City of Erode District, Tamilnadu, India
Abstract: Background: Nutritional intake in pregnancy is vital to supply essential nutrients for fetal growth and development. Objectives: (1) To assess existing dietary practices in pregnant women; (2) To measure the level of nutritional awareness in pregnant women; (3) To associate the level of nutritional awareness with their selected demographic characteristics. Methods: A cross-sectional study was conducted on pregnant mothers who visited the antenatal clinic of a private hospital in the …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 12, Issue 03, 2022 · pp. 7–12 Read article
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A Comprehensive Review on Therapeutic Potentials of Patha (Cissampelos pareira Linn.) from Classical Texts of Ayurveda
Abstract: Patha is one of the widely used medicinal plants since Vedic period. In classical texts, the plant is also cited as an edible leafy vegetable apart from its medicinal properties. Patha is indicated in the treatment of various disease conditions as a single drug and as an ingredient of many compound formulations. In the present review, comprehensive review of Ayurvedic classical plant Patha has been carried out from 25 Nighantus …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 4, Issue 1, 2017 · pp. 17–35 Read article