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3 articles for “ICP-OES”
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Stabilization of Heavy Metal Sludge to Pass the TCLP Test Using Cement with a Sinter as a Additive
Abstract: According to the U.S. Stabilisation is the best-proven technology now in use, according to the Environmental Protection Agency's definition in Title 40, Part 268 of the Code of Federal Regulations (40 CFR 268).This method prevents harmful contaminants from leaking into the environment by physically and chemically trapping them all in a matrix. The investigations used 15 different water-mixed combinations of cement, fly ash, sinter, and lime. The study also examined …
Published in Journal of Polymer & Composites · Vol. 11, Issue 10, 2023 · pp. 16–24 Read article
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Qualitative and Quantitative Assessment of Water Resources at Moradabad District (UP), India
Abstract: Moradabad district houses several medium and small-scale industrial units: such as alloy manufacturing, chrome plating, electroplating, and metal extraction from e-waste. The city is known for its export of brass handicrafts to various countries across the world including North America and Europe and is popularly known as Peetal Nagri (Brass City). Heavy metals like lead, copper, arsenic and iron used in alloy manufacturing and nickel and chromium used in plating …
Published in Journal of Water Pollution & Purification Research · Vol. 11, Issue 2, 2024 · pp. 1–9 Read article
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Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)
Abstract: The present study aimed at developing a whey based oral rehydration drink (ORD) incorporated with red seaweed. The ORD was formulated with seaweed, sodium chloride, potassium chloride and sugar at the concentrations of 1.0 w/v%, 0.20 w/v%, 0.075 w/v% and 15 w/v% respectively and a whey:water ratio of 1:1.5. The ORD with 1.0 w/v% seaweed obtained the highest overall sensorial acceptability. This drink was further subjected to storage study for …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 20–27 Read article